Week after week I’m so confused as to why you don’t have more views ??? Your videos are super high quality and your instructions are direct and informative 💯💮👍🏽👍🏽👍🏽
Thanks Michelle! There's a lot of great content on TH-cam, so it's tough growing a small channel. We grew by 25,936 subs in 2020 though, so we're headed in the right direction 😀
I think this recipe would be popular to Westerners without the sauce. Westerners who love seafood, mostly eat it without sauce or gravy. Additionally, tend not to eat runny eggs unless it's Eggs Benedict or a small population of Westerners are brave enough to eat a runny egg on a hamburger. But that's only a small number of them. This dish would be interesting to them if the eggs were more cooked (not overcooked) especially with spicy seasoning or vegetables. Yes I know that it is a Japanese recipe not a Western dish, but Asian cuisine over the past few decades has expanded significantly (like fried rice was created by Chinese immigrants 100 years ago). We see that sushi has limitless creations but still is recognizably Japanese "sushi." So this dish could easily be modified to reach a wider audience.
I teach English in Japan. And one class is about cooking English so nowadays I show my students your cooking you tube and we learn ur cooking lesson together! Thank you so much! 😊👍👍👍Love ur cooking!
@@NoRecipes my student is a teacher at elementary school and after her retirement, she will try to open the cooking school cafe for foreigners(tourism) in Japan! So we r rly excited with ur cooking movie! One day if our cafe opened we gonna invite you! 😄👍👍👍👍👍👍*⋆✈☁🇺🇸🇯🇵🗻🗼🏯🌸
@@eden-y6f Sounds good! There seems to be a lot of interest amongst Japanese cooking teachers to offer classes to foreigners (thought sadly a lot of these have had to close down due to the pandemic). I hope your student is able to time the opening of their cafe with the return of visitors.
Aw! Missed it. Oh well, get to watch it privately. This is right up my alley. I looooooooooove crab. Unfortunately it's so expensive where I live. Sending you love and happiness. Stay safe and happy holidays!
Hi Sara, sorry you missed it! Maybe next week? Crab is pretty expensive here in Japan too which is why a lot of people use imitation crab for this. It's not quite the same but it's still pretty good!
I am! I'll probably need to work through the holidays, but I have the fridge and freezer stocked with some of our favorite foods so it should be good Christmas😆 Hope your preparations are going well?
Hi Marc! I'm sorry I was late for the premiere. This looks amazing. This may not be possible, but do you have any recommendations about making a smaller batch that might feed one person? This recipe looks like it might feed a family. The kanitama looks so delicious and I'd like to try making it. Thanks again for your wonderful video today.
No need to apologize Erin, I was a little bit worried about you, but I'm glad you made it at the end! This is enough to feed 2 hungry adults (along with rice), so if you halve the recipe, you should have enough for yourself, and possibly some leftovers. Nothing really changes in terms of the process, but assuming you use the same size pan, the eggs will cook through much faster as they will be thinner. If you're doing this for 1, I'd recommend turning this into a donburi as the sauce is delicious soaked into rice. I hope you have a wonderful week!
Hello Marc! I cannot afford to become a patron but I would like to make a one-time donation. Is there any way you could make that option available at your patreon? Thanks in advance.
Hi Mylene, thank you so much! Please don't feel like you need to contribute if this isn't a good time fo you. I don't put my content behind a paywall, so that everyone has access to it, and only the people who can afford it have the option to contribute. If you still want to make a one-time contribution you can use the PayPal link on my website. norecipes.com/tip-jar/ I hope you're having a wonderful holiday season!
![เป็นไปได้ไหม - WanMai [Performance Video]](http://i.ytimg.com/vi/Eh5hItD4Mr0/mqdefault.jpg)
Week after week I’m so confused as to why you don’t have more views ???
Your videos are super high quality and your instructions are direct and informative 💯💮👍🏽👍🏽👍🏽
Thanks Michelle! There's a lot of great content on TH-cam, so it's tough growing a small channel. We grew by 25,936 subs in 2020 though, so we're headed in the right direction 😀
I think this recipe would be popular to Westerners without the sauce. Westerners who love seafood, mostly eat it without sauce or gravy. Additionally, tend not to eat runny eggs unless it's Eggs Benedict or a small population of Westerners are brave enough to eat a runny egg on a hamburger. But that's only a small number of them. This dish would be interesting to them if the eggs were more cooked (not overcooked) especially with spicy seasoning or vegetables. Yes I know that it is a Japanese recipe not a Western dish, but Asian cuisine over the past few decades has expanded significantly (like fried rice was created by Chinese immigrants 100 years ago). We see that sushi has limitless creations but still is recognizably Japanese "sushi." So this dish could easily be modified to reach a wider audience.
Your smile is infectious. Great presentation of food on your site
Thanks! Happy to spread some good vibes😃
I teach English in Japan. And one class is about cooking English
so nowadays I show my students your cooking you tube and we learn ur cooking lesson together!
Thank you so much! 😊👍👍👍Love ur cooking!
Wow that's awesome! Thanks so much for using my videos for your class 😄
@@NoRecipes my student is a teacher at elementary school and after her retirement, she will try to open the cooking school cafe for foreigners(tourism) in Japan! So we r rly excited with ur cooking movie! One day if our cafe opened we gonna invite you! 😄👍👍👍👍👍👍*⋆✈☁🇺🇸🇯🇵🗻🗼🏯🌸
@@eden-y6f Sounds good! There seems to be a lot of interest amongst Japanese cooking teachers to offer classes to foreigners (thought sadly a lot of these have had to close down due to the pandemic). I hope your student is able to time the opening of their cafe with the return of visitors.
Aw! Missed it. Oh well, get to watch it privately. This is right up my alley. I looooooooooove crab.
Unfortunately it's so expensive where I live.
Sending you love and happiness. Stay safe and happy holidays!
Hi Sara, sorry you missed it! Maybe next week? Crab is pretty expensive here in Japan too which is why a lot of people use imitation crab for this. It's not quite the same but it's still pretty good!
@@NoRecipes I missed watching the "live" chat by 15 minutes. Next week! Happy Holidays Marc!
@@Nadege949 Hope to see you then! I'm doing a Japanese New Years dish next week😀
So delicious! Thank you for sharing my friend. Happy holidays! Stay well.
Thanks Lily, Happy Holidays to you too!
Omelette looks delicious great recipe 👍😋😋
Thanks Luna!😀
Yummmm!!!! Love your videos! Love your energy ! I learn so much every.time. Thank you!! 💖
Thanks Theresa! I'm glad I could be helpful! Honestly, it's the best compliment I could get😀
Nice recipe
Thanks!
Delicious!
Thank you!
YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
looks sooo delicious. Stay connected
Thanks!
Awesome, are u ready for Christmas ☃️🎄? Thanks always loving ur recipes 🙏
I am! I'll probably need to work through the holidays, but I have the fridge and freezer stocked with some of our favorite foods so it should be good Christmas😆 Hope your preparations are going well?
@@NoRecipes Wooow awesome, yeah we're ok cold right now in indiana with ❄️ I hate this weather but thanks God we are ok🙏
Hi Marc! I'm sorry I was late for the premiere. This looks amazing. This may not be possible, but do you have any recommendations about making a smaller batch that might feed one person? This recipe looks like it might feed a family. The kanitama looks so delicious and I'd like to try making it. Thanks again for your wonderful video today.
No need to apologize Erin, I was a little bit worried about you, but I'm glad you made it at the end! This is enough to feed 2 hungry adults (along with rice), so if you halve the recipe, you should have enough for yourself, and possibly some leftovers. Nothing really changes in terms of the process, but assuming you use the same size pan, the eggs will cook through much faster as they will be thinner. If you're doing this for 1, I'd recommend turning this into a donburi as the sauce is delicious soaked into rice. I hope you have a wonderful week!
Hello Marc! I cannot afford to become a patron but I would like to make a one-time donation. Is there any way you could make that option available at your patreon? Thanks in advance.
Hi Mylene, thank you so much! Please don't feel like you need to contribute if this isn't a good time fo you. I don't put my content behind a paywall, so that everyone has access to it, and only the people who can afford it have the option to contribute. If you still want to make a one-time contribution you can use the PayPal link on my website. norecipes.com/tip-jar/ I hope you're having a wonderful holiday season!
満点！
😀 Thanks!
Why the count down at the beginning ???
That's just for the live premier. If you watch it anytime after the premier it should not have a counter.
💞💖🤝👌👍❤😛
😀