I loved your unique recipe.Am skeptical about the water 💧. Secondly how did you devain the prawns???,am curious to know how to clean such small ones.Learning to cook from TH-cam 😂😊
I am Goan fro Bombay I had watched many prawn balchao video all same normal what i had made earlier but your seems to be unique recipe watching it and was very happy to see it i am definitely going to try it one of these days when I get the small prawns galmo sounds yum yum yummiee thanks very much god bless you 🙏👍
Dear dear Andrea. I love this recipe. Thanks very much. I’ve made over the years many many prawn balchão’s but nothing compares with your recipe! It’s super duper! I’ve just made for Christmas two kgs n our whole house is Smelling of yummy prawn balchao. Keep up the good work! I’m a Goan but live in Ahmedabad brought up in Mumbai. So I can certainly smell the authentic stuff Andrea! You speak very well too. ♥️♥️♥️
Hey andy, what a great p recipe of p balchao l like it keep on expolering new ideas in cuilineray.so you can share.i will surely try thanks - socky ex celebrity pastry cook
Hi Andrea very happy to go through the entire prawn balchao recipe of yours, however one small query or doubt, will the water not spoil the balchao? i always thought that 'Water" is a Big No in pickles. Please help and guide.
Hi Andrea ! A fan of yours from Kolkata. Do you not add "Nappi", I think nappi is prawn eggs . It comes in a paste. Always thought Balicho has to have nappi, that how it would get that distinctive smell and taste. Kindly share with me your knowledge on this. Much appreciated. Darius
Wow at last I got the actual prawn 🍤 Balchow recipe. Though I was not sure if Prawn Mole and Prawn Balchow was the same. Thank you for sharing your beautiful recipe. Made some with the recipe of Isdor Cohelo THE CHEF 👨🍳.
goan vinegar does have a strong aroma, which makes the balchao tasty.... don't eat the balchao as soon as you make it - it will taste good after 7 days - as the fish and the masala will absorb the vinegar
Can I Store the balchao in plastic airtight bottle as my daughter have to carry it to Russia after one month as she is studying there. Will it stay for 6 months
Hi Madam. Your recipe is excellent.Exactly the Goan style. Madam I would like to know whether the prawns are 1 kg after cleaning the prawn. Thanks. God Bless You and Your Career.
Hi Andrea,just came across your balchao recipe. Love it except for the part where you added the water used for rinsing the mixie jar. In my opinion, it would be better to use a silicone spatula and scrape out the masala still coating the jar. Adding water to a pickle is a big NO NO in my experience. A great recipe nevertheless 🎉
I loved your unique recipe.Am skeptical about the water 💧. Secondly how did you devain the prawns???,am curious to know how to clean such small ones.Learning to cook from TH-cam 😂😊
Ty Andrea for the awesome lovely Goan prawn Balchao recipe n supper results I'm pleased and happy watching ur post from Tanzania Wow.
Thank you so much 😊😊
Wow what a tantalising site Andria..........yum that's my favourite
It really is!
I am Goan fro Bombay I had watched many prawn balchao video all same normal what i had made earlier but your seems to be unique recipe watching it and was very happy to see it i am definitely going to try it one of these days when I get the small prawns galmo sounds yum yum yummiee thanks very much god bless you 🙏👍
thank you :-) do send me your feedback after you try it
Dear dear Andrea. I love this recipe. Thanks very much.
I’ve made over the years many many prawn balchão’s but nothing compares with your recipe!
It’s super duper!
I’ve just made for Christmas two kgs n our whole house is
Smelling of yummy prawn balchao.
Keep up the good work!
I’m a Goan but live in Ahmedabad brought up in Mumbai. So I can certainly smell the authentic stuff Andrea!
You speak very well too.
♥️♥️♥️
this is a paid comment haha
I cannot see any comment
Yummy recipe, Thanks for sharing.
Thank you too
Can we use red wine vinegar since we do not have urak or feni in Delhi
Wow so yummy 😋😋😋😋😋will try it out
Hope you enjoy
My mouth is watering so much , all the best from Australia…
Can it be kept in a fridge
Wow.. awesome.. will definitely try!
All the best
Great recipe. A sure try😋🍸
thank you :-)
Plz give the reciepe in d description box, it bcums easier to follow
ok, next time
Hey andy, what a great p recipe of p balchao l like it keep on expolering new ideas in cuilineray.so you can share.i will surely try thanks - socky ex celebrity pastry cook
thank you 😊
I tried your prawn balchao it is delicious. Can we do the same for mackerel. Mam please reply God bless you.
thank you :-).... yes of course, you can use it to prepare any fish
I wish you wud give the list of ingredients in the description box. It makes it easier for us to make the recipe.
Ok next time
Instead of feni or uraak can we use vinegar as a substitute
feni and uraak is not mandatory
Beautiful video Goa pickle
thank you :-)
I knew to make balchao. In fact I make every year. But your way of preparation is awesome. Thank you for sharing this vide.
thank you :-)
Hi Andrea very happy to go through the entire prawn balchao recipe of yours, however one small query or doubt, will the water not spoil the balchao? i always thought that 'Water" is a Big No in pickles. Please help and guide.
A big No in raw pickles, but since this is being cooked for a long time, there will be no problem
@@andreamdsouzaskitchen Thanks for your patience
@@andreamdsouzaskitchen I have learnt something new.
Hi Andrea ! A fan of yours from Kolkata. Do you not add "Nappi", I think nappi is prawn eggs . It comes in a paste. Always thought Balicho has to have nappi, that how it would get that distinctive smell and taste. Kindly share with me your knowledge on this. Much appreciated. Darius
I did balchao as per your recipe. OMG!! Awesome👅👅👅👅👅
thank you :-) I'm glad you enjoyed it
Can balchao be made with dry prawns as well>
yes, same procedure
Wow at last I got the actual prawn 🍤 Balchow recipe. Though I was not sure if Prawn Mole and Prawn Balchow was the same.
Thank you for sharing your beautiful recipe. Made some with the recipe of Isdor Cohelo THE CHEF 👨🍳.
My pleasure 😊
How is going to store the balchao after adding water
because you are cooking it - so it is fine... and you are not adding too much
Hi
Awesome recipe. Looked yummy. 👌
Requesting you to kindly add ingredients in the description.
Thank you so much🙏❤️
thank you :-).... will surely try the next time
Teach pomphret fish steamed rercepi pliz!
For prawn balchao Or prawn mol don't use dry corriander remaining all good receipe.
Sunflower oil or coconut oil is ok for this recipe?
not coconut oil... I have not tried sunflower
Aunty my balchau has a strong smell of vinegar. What can I do. Please reply dear. I am waiting dear.
goan vinegar does have a strong aroma, which makes the balchao tasty.... don't eat the balchao as soon as you make it - it will taste good after 7 days - as the fish and the masala will absorb the vinegar
Ok aunty thanks a lot dear 😘😘. Love you 😘😘
Can I Store the balchao in plastic airtight bottle as my daughter have to carry it to Russia after one month as she is studying there. Will it stay for 6 months
Andrea we have to use galmo or prawns and one kg after cleaning. Please reply
yes, after cleaning
Turned out well.
Thank you
thank you :-)
How long we can keep it
quite a long time.... and even longer in the fridge
A sure try
Hi Madam. Your recipe is excellent.Exactly the Goan style. Madam I would like to know whether the prawns are 1 kg after cleaning the prawn. Thanks. God Bless You and Your Career.
thank you :-) after cleaning
@@andreamdsouzaskitchen THANKS God Bless You and Your Career
Hi Andrea,just came across your balchao recipe. Love it except for the part where you added the water used for rinsing the mixie jar.
In my opinion, it would be better to use a silicone spatula and scrape out the masala still coating the jar.
Adding water to a pickle is a big NO NO in my experience.
A great recipe nevertheless 🎉
Andrea , well presented. Look forward to some more of your recipes. 🙏
thank you :-) .... do try them out and send me your feedback
perfect
Thanks a lot 😊
It would be so helpful if the ingredients and quantities were described in the description box. Love balchao. Thank you so much. Cheers 🍻
thank you :-)
Cost of a kg please
Not for sale - you can try out the recipe
My daughter name is also andriea --- sock
😊 😊