Hong Kong Food 2021 Sichuan Dan Dan Noodles (Peanut w/ Chili Oil) Full Production Record

Hong Kong Food 2021 Sichuan Dan Dan Noodles (Peanut w/ Chili Oil) Full Production Record
This time Hutingfang demonstrates the full production record of Sichuan Dan dan noodles. The focus is on the peanut soy sauce and chili oil in the soup base, and the hand-made ramen noodles. You will definitely want to give it a try.
Dan dan noodles are a specialty snack of Sichuan , China , named after the tradition of selling dan dans. Its smooth noodles, seasoning the main red chili oil , sesame paste , minced meat , Sichuan preserved vegetables , chopped peanuts or peanut powder , pepper noodles, red sauce , garlic end, peas tip and chopped green onion, spicy taste fragrant oil, more palatable.
According to legend, Dandan noodles were created by a Zigong hawker nicknamed Chen Baobao in 1841. In the early days, they were sold on shoulders with poles, so they were called Dandan noodles.
In 2013, Dan Dan Noodles was selected as the "Top Ten Famous Noodles in China" for the first time by the Ministry of Commerce and the China Hotel Association .
Hutingfang
Shop 4-5, G/F, Hongwei Building, 3-5 Fa Yuen Street
MTR Mong Kok Station Exit E2, walk for about 5 minutes
Phone number: 36130047
/ wutingfonghk
www.openrice.c... %B8%AF%E5%BC%8F-r652598/reviews
Hong Kong Food 2021
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This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

[@user-le2kv2fz4d]

拍攝🎬真好，喜歡這種貼近實作的影片，太棒了👏👏👏

[@0102wonka]

So attractive !

[@Sukyayu1116]

好好睇！

[@user-rz8ss5pu9k]

正

[@thinfish9890]

碗底放在汁上！不是不清潔嗎？

[@ricolau1111]

正過D日本拉面多多聲拉!

[@yuwong63]

比較喜歡港式的擔擔麵，真的好香好味

[@leelee-lk3hh]

繼續製作香港美食影片

[@singsing9516]

果然有料到.

[@foodmark5556]

謝謝你的分享和支持🥰🥰🥰🥰🥰🥰🥰

[@eunicechan2486]

好想食

[@rickycheng2103]

個肉碎有教學嗎？謝謝

[@lance0227]

标题就是神作啊，香港美食，四川担担面，到底是香港啊还是四川啊？

[@meowmeow-co7rp]

謝謝分享🙏

[@foodmark5556]

謝謝你的支持和分享🥰🥰🥰🥰🥰🥰

[@fionalo2703]

想去食，上OpenRice 發現此店已結業了

[@user-sk8qq5uo3s]

片中沒有擔擔麵醬做法？？

[@user-ku7pz2nk6j]

請問有冇人知道以前大磡村有兩間買上海麵？😂一間是這間😂我記得以前我曾經去過一間佢嗰度有一碗叫做酸辣麵，但係佢唔係用酸辣湯底做嘅😂只係有醋同埋麵，😂我記得係唔辣㗎😂唔知道係咪呢間定係另外一間呢？有冇人話俾我聽？😂

[@user-hj2bj5sf4s]

没有放芽菜？

[@nikos04horohailo]

👍👍👍👍👍👍👍👍

[@foodmark5556]

Thanks for your sharing🥰🥰🥰🥰🥰🥰🥰

[@user-ee9qt1bv3f]

我在四川16年從沒吃過湯的擔擔麵，這個比較像重慶小麵

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰

[@gzintheair]

不是重慶小面 應該是香港方式的擔擔麵 花生醬太多

[@user-hi7mi5fd8m]

6:20 咁墊法D醬料唔會黏碗底咩？🤔

[@foodmark5556]

放心，拍攝時沒有出現你擔心的現象 多謝你的支持和分享🥰🥰🥰🥰🥰🥰🥰

[@solant9879]

LIKE

[@foodmark5556]

Thanks for your sharing🥰🥰🥰🥰🥰🥰🥰

[@threericed]

加豬肉碎同花生碎？

[@foodmark5556]

是的😊

[@lanchau8481]

面太少。

[@chunor5319]

麵

[@foodmark5556]

感謝你的提點和分享🥰🥰🥰🥰🥰🥰🥰

[@user-cx2so3on1c]

四川擔擔麵是沒湯的 請下次不要用四川擔擔麵

[@user-xd9ss7ru7m]

没吃过别胡说，OK？

[@mikekam1185]

不是沒有湯 是少湯 用少許湯來開醬 要不太咸了

[@SteponLone]

@@user-xd9ss7ru7m 不如去看看王刚的担担面做法，原生的四川担担面本就不是汤面。
我也认为并非复刻四川做法的担担面，没必要冠上“四川”之名。毕竟我们四川人不这样吃担担面。

[@hedykarim3614]

So he’s putting the bottom of bowls inside of other bowls nasty