That is how I cook too. It can be hard to explain recipes to others! Also stems from using what I have on hand. Little bit of this little bit of that :)😊😊😊
Cabbage,carrots, mayo, salt, pepper & a dash of pickle juice. No measuring... just until it looks & tastes right. I LOVE tomatoes in mine! Your kraut reminds me of my Aunts'. She filled an old churn & put a plate on top. When my Uncle came home for lunch every day, he would scoop a bite out. It tickled her that he loved it so much❤ They are both in Heaven now but forever in my heart. They took me in after my Papa passed away. She taught me so much about canning & just unconditional love❤️ Love visiting with you & Mr. Brown.
I LOVE YOUR CUTE EXPRESSIONS AND YOUR LAUGH!! I AM HAPPY 😊 MR. BROWN MAKES YOU DO IT!!!! I REALLY ENJOY YOU AND MR. BROWN SOO MUCH YOU ARE A GREAT COUPLE 💑 ❤️ AND SO SWEET DOWN TO EARTH AND SUCH HARD WORKERS. HAVE A GREAT BLESSED 🙌 WEEKEND AND DON'T WORK TOO HARD!
I made this coleslaw so many times. And it's delicious. Only by accident we added an apple (because there's one lonely apple on our kitchen counter😂) and it turned out good. Thank you Miss Lori for this recipe.
My mother used to make creamed potatoes and peas just like that. I haven't thought of those in forever! I don't know what relative she got the recipe from, but usually it was her scottish grandmother that taught her most of the cooking she learned as a kid... Gonna have to make them, and think of my family. Thank you, Lori for the memory!
I just have to tell you. I have watched all your videos and I love every one of them. You and Mr. Brown are just awesome! Thank you for all that you teach everyone.You are loved.
Oh thank you. That is just what I need. Making this on Monday. Yum. Glad to see you. I was just getting ready to go to bed since I have church tomorrow, but, I stayed up and watched this. Now, goodnight. I love you both.
Ms. Lori - coleslaw was a regular side dish growing up, but mom would also add a bit of fine diced onion and sometimes a few raisins or even dried cranberries...sometimes to switch it up even further, chopped walnuts & apple would at times be added, & yes we often used in sandwiches. I also like the creamed peas and potatoes! Have not had them for years, so thanks for the reminder!! 😀
Great video! As a kid, I hated creamed peas and potatoes; hubby's twin sister got me hooked on them, and they are now a favorite. I kept licking my lips as you were stirring the sauce😋 Love how you make Mr. Brown be the kraut tester...he didn't seem to be scared to try it😊. Thanks for this video tonight. Have a relaxing and blessed Sunday, and may it be a great start to your week❣️
We grew up eating creamed peas on toast. It was a great meal during lent and it also served many before grocery day. I loved it. All of my babies were raised on it and they love it as well. I must say though that I made it like my grandma made it and not how my mom made it. The difference? Grandma used evaporated milk and Mom used regular milk. It’s way better with the canned milk in my opinion. I’ve never tried it on potatoes, but I’m certain I would love that too. Thank you for sharing❣️
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Lori, you are such a good teacher. I didn’t grow ip in the country so you have taught me several things I never learned. For instance, I am so thankful I saw you Foodsaver your cabbage and freeze it. Seems like I’m always wasting some cabbage. My hubby doesn’t eat it, so now I know I can use it. I like fried cabbage and stewed. One of our daughters does live in country. She makes sauerkraut. And, I never knew about creamed peas and potatoes. You have taught this old girl some new things. Just goes to show ya, you can teach and old dog new tricks. Thank you my friend.❤️✝️
My mom always made cream peas and potatoes they were so delicious 🤗thank you for sharing your recipes and your faith I love your videos ❤️Sending blessings your way🙏🏽🙏🏽
Ms. Lori. I hope you don't mind me commenting. Your coleslaw was THE ONE I've been searching for over many years! I am so grateful you take the time to teach us that don't know very much how to do things. We live in Lisbon, Portugal now and can't get things like condensed "cream" soups, etc. Your channel helps us make meals we miss from home --and add flavor to the Portuguese dishes we've come to love. Please know your goodness and kindness reaches to many parts of the world. Those of us blessed enough to watch are eternally grateful...
I remember my Mother-in-law would fix creamed peas and little new potatoes like these. Every time she would serve them, I would eat'em til the world looked level! I always wished she'd make them more often. I never saw her making the sauce, and never did ask her how. I was too timid I guess. Now there is no reason for me not to make my own. Thank you !!
THANK YOU so much for the delicious recipes! Brought back (wonderful memories) for me of my Grandma and my Mom making creamed peas & potatoes out of the Garden! 🙏🏻♥️♥️🙏🏻GOD Bless You & Mr. Brown! I am from Central Iowa in the middle of miles & miles of Corn Fields and Bean Fields! Love You Both 🥰🥰from Irene in Iowa.
I love sauerkraut❣ When I had C disease I could eat again after a week but everything tasted so nasty until I took out my sauerkraut jar and tried to eat it and sure enough I could taste some. People advised me to put some mashed banana through it. That mash with sauerkraut was the only thing I ate for 4 weeks. I lost weight which I was happy about but unfortunately that all came back slowly but surely when I got my taste back.❣❤❣
Everything looks yummy! I bet that sauerkraut will be so good! Lol, don't eat too much of the fermentation, Ms Lori!😂 I don't think I ever had creamed peas and potatoes cooked together. Looks delicious. God bless y'all and have a lovely weekend.💖
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Good evening Miss Lori and Mr Brown. I had no idea you could freeze cabbage. We have an abundance of tomatoes and am looking for a salsa recipe. So I came to you for a recipe. Thank you fr sharing y’all’s knowledge with us❤. Creamed peas and potatoes make me think of Sunday lunch with fried chicken and biscuits. My Momma fried the best chicken!!
At the end of the season, rather than wasting the green tomatoes that are not ready… i found a recipe here at TH-cam university for green tomato chutney… oh my goodness!! We serve it with meat- it is so yummy! I make enough to use all the tomatoes and put it in small ziplock bags and into the freezer but you can can them. I didn’t for lack of time. I bet you can find a salsa recipe to use those end of season greenies too!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
You basically make your Coleslaw the way I do! Simple... I love Homemade Kraut... I love Kraut anyway you make it. Cabbage is delicious! I ain't had Creamed Peas n Taters in many years! My Husband n kids never liked them so I quit making it... Thank you Mr Brown n Miss Lori for sharing this! Much Love n Prayers. God Bless. 🙏🙏❤❤
Hey Mrs. Lori and Mr. Brown 👋🥰, love simple coleslaw 😋👍🏽, easier the better, lol…thanks for the video and recipes Mrs. Lori, don’t like peas, but love cream potatoes, I could eat em everyday 😆. Love watchin y’all, thanks so much, y’all have a blessed night 👍🏽❤🩹🥰🙏
Oh Mrs Lori that looks so good I haven't had creamed potatoes and peas in years I forgot all about that until I seen your video tonight thank you so much sweetheart I'm going to have to make me some and write that down in my little cookbook that brings back a lot of memories I remember my mom used to fix that with cornbread and meatloaf I can remember that like it was yesterday thank you so much Mrs. Lori
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I make my coleslaw as you do with one added item, I put in celery seed in it. I know about the stink from the sauerkraut, My dad would make 50 gallon plastic drum of it at a time and when he open the lid ooooweee stinky. but so good. My mother would make the cream potatoes and peas and at times she would add some can tuna or chopped ham or dried beef or even some fried bacon and we would have it over biscuits . Soo good!
I always dice up cucumber and purple onion and add it in my slaw. Those peas reminded me of pea salad, I haven't had that in ages. My mom did peas, pickles, onions, boiled eggs, mayo and a tad of mustard. I never did peas and potatoes, I'm going to try this. 😋
Miss Lori you are the best cook. The recipe that you had on here with the creamed peas and potatoes looks absolutely delicious and I don't know if my great-grand babies would eat them but I am going to make them while I have them this coming week and I will let you know if they ate them or not but I'm sure that they will. You are an awesome cook in an awesome lady thank you so much for your videos love you and you are blessed have a blessed day my dear.
Loved this video. It took my sauerkraut about 4 weeks to be at our liking. This was my first time making fermented sauerkraut. If the kids like Coleslaw, I may try your recipe this week. I had no idea I could freeze cabbage. Thanks! As Mamaw would have said, "Them's some good looking vittles you got there."
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Oh my, peas and potatoes are my Favorite ❤ we use the tiniest potatoes for it. When I was a kid my grandpa would dig a few hills of potatoes early just so they could be added to the peas (the skins were washed and left on). OHH I'm so hungry right now 😊. Thanks for sharing
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
So appreciate you all showing the kraut process….we were taught early how to make, and so love our kraut, and how we feel when we eat it! Thank you so much! Y’all giving folks so much confidence to go forward and make it!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
You and Mr. Brown just make me smile. I love watching your videos I feel like I’m just sitting there in your kitchen with you. I may just have to take a trip from East Tennessee over to Arkansas someday to say howdy. Love you both. God Bless
Well, Miss Lori, your dinner looks absolutely noteworthy! My mom loved creamed peas on toast. She would make it for herself for lunch on the weekend. My brother and I were picky in the veggie department back then. But today, I love the idea of your recipe for creamed peas and potatoes! Along side fried ham steaks and tomatoes. I think I will try your cornbread, too. Yum, yum! God Bless you and Mr. Brown.
Coleslaw is best, after it has sat & chilled overnight. All those flavors mix together better. We like to eat it on top of a BBQ sandwich, or make Slaw Dogs!
Love watching you cook, love your alls heart, and giggles❤. I need to make the potatoes and peas. Although as we pick the sugar snap peas we eat them, so i need to buy some frozen ones to keep and make with all the potatoes we got dug up last weekend. ❤ Today I put up spicy tomato juice, and salsa. Preparing for winter. Thank you again for words of encouragement ❤
I have done up SO many refrigerator pickles as well! I've made them for many years and my oldest son, especially, loves mamma's pickles. He won't eat commercial because he got spoiled with mine, lol! (He is 25 now, and methinks mamma needs to teach him her recipe!) 😉 I do both bread and butter, which my husband and I really like and spicy dill for everyone! YUM
That sure looks good to me, I know that smell, wow! We used to can ours too. But ain't nothing like opening up a jar of kraut, and having it with spare ribs and potato's! With nice fresh rye bread. Good old fashioned Polish food!
My 9 yr old granddaughter was watching with me and she was intrigued by how you made the peas and potatoes. Now I’m gonna have to make this. It reminded me of my mom
Everything looks delicious, I love watching you cook and I have used alot of your recipes. I just got all my bottom teeth pulled out so it's going to be a little while before I can eat anything like that. I can get my teeth November 1. I can't wait. Love you guys and you take care.
Thank you for your videos Ms.Lori. You and Mr. Brown are such a delight to watch. Looking forward to your question and answer video. The supper looks delicious!❤
Miss Lori , I make my coleslaw the same way you do . Creamed potatoes and peas are one of my absolute favorites my Mom would make it for me a lot 😀. I love them with meat loaf 😀 Thanks for sharing . God Bless you and Mr Brown 🙏🙏
Oh Ms. Lori, my favorite thing ever is peas and taters creamed. My peas are in the freezer waiting on the taters to get done in the greenhouse. I Can;t Wait!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Ms Lori, I have not had creamed peas and potatoes since my Grandmother passed in 1971! I had forgotten about that dish over the years. This looks exactly like her recipe so I will be fixing this soon! Now I just need your cornbread recipe for two! I didn’t see it in the desc box or a pinned comment. Thank you for these wonderful recipes of good down home cooking! God bless!
Your slaw is the exact way I make it! My mom would cut the cob or core out of her cabbage and put them in the crock with cabbage for kraut! They were better than pickles!! We loved em. She also made creamy peas and potatoes too! Delicious video!! God bless!!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I love y'all! Thanks for sharing your knowledge and experiences. Love it all! Have a beautiful, blessed night! 🙏 From Melissa in the mountains of Virginia. ❤
I just wanted to say Thank You so much for everything yall do.I have learned so much from this channel.I made your blueberry perserves last night and they turned out amazing.Again Thank yall and God Bless.
Thank you so much for sharing the creamed peas and potatoes recipe 😊 My Mama used to make creamed peas sometimes for Sunday dinner and I loved them but never knew how she made that. She didn't add potatoes like you did, but what a wonderful idea that I will be doing soon. I mostly eat veggies now that it's only me to fix for. ❤❤
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I love refrigerator bread & butter pickles! I also like to use the same brine for sweet & spicy pickled mini bell peppers mixed with jalapeños. So delicious.
I love your videos. The Coleslaw and Green Peas and White Sauce is so good. I pray for God to continue to Bless you and Mr. Brown ♥️🙏♥️🙏 I Love You Both ❤❤
Lori and Danny, I have a little acquired granddaughter that thinks I am wonderful because i grow up in the back woods then traveled. I have done nothing compared to you and Danny. I can't wait for this q and a. Vicky will go wild that she met someone who had a ranch with real long horns and homesteads. It is a dream of hers to builds her own house out of recycled materials and be self sufficient. Plus, you are a real life cowgirl! You and Danny have had a wonderful and adventurous life! Love, Cee💚💚💚🍀🍀🍀
Miss Lori! I just had to tell you that I spent this weekend canning all kind of beans using your recipe and also the sauerkraut recipe you shared. They all turned out wonderfully well!!! Thank you so much for sharing these treasures! I did over 80 pints!!! 😅
I made freezer slaw with red cabbage from a recipe my mother had and it turned out so good. I found out that after I thawed it out I could strain the vinegar sauce out of it and mix Mayo with it to make a creamy coleslaw! It was great both ways !
I love homemade sauerkraut! I let mine ferment at least 4 weeks. When I started making it several years ago I told my dad about it and he told me his parents used to make it in a big pot. They stored the completed sauerkraut in a hole in the ground (no refrigeration yet). My grandparents were born before 1900, so yes, I’m getting some age on me❤️😊 LOVE the old ways❤ I love your channel and how you share the “old ways.”
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
You know someone’s a great cook when they say I don’t do measurements I just throw things together haha love it. ❤
Thanks for the visit! Yummy food!
Sounds like my mother.
That is how I cook too. It can be hard to explain recipes to others! Also stems from using what I have on hand. Little bit of this little bit of that :)😊😊😊
Cabbage,carrots, mayo, salt, pepper & a dash of pickle juice. No measuring... just until it looks & tastes right. I LOVE tomatoes in mine! Your kraut reminds me of my Aunts'. She filled an old churn & put a plate on top. When my Uncle came home for lunch every day, he would scoop a bite out. It tickled her that he loved it so much❤ They are both in Heaven now but forever in my heart. They took me in after my Papa passed away. She taught me so much about canning & just unconditional love❤️
Love visiting with you & Mr. Brown.
“YEASTY-BEASTIES” ! A new culinary vocabulary, I love it❤
Ms. Lori, my family likes a tablespoon of grated sweet onion added to the slaw. No more than a tablespoon!! We think it’s delicious!
I use onion and also sweet green pepper.
I LOVE YOUR CUTE EXPRESSIONS AND YOUR LAUGH!! I AM HAPPY 😊 MR. BROWN MAKES YOU DO IT!!!! I REALLY ENJOY YOU AND MR. BROWN SOO MUCH YOU ARE A GREAT COUPLE 💑 ❤️ AND SO SWEET DOWN TO EARTH AND SUCH HARD WORKERS. HAVE A GREAT BLESSED 🙌 WEEKEND AND DON'T WORK TOO HARD!
You two are just so precious. The love between you two is so obvious. ♥️ Loving all the recipes as always, Miss Lori. Blessings to you both.
Thank you so much. You all are just a blessing to listen to and watch, so appreciative. May God's blessings be with you all in all ways 🌻 🙏 ✝️🙌
I made this coleslaw so many times. And it's delicious. Only by accident we added an apple (because there's one lonely apple on our kitchen counter😂) and it turned out good. Thank you Miss Lori for this recipe.
I love apple in coleslaw, too. It works so well with the other sweet and savory flavors, and gives an unexpected bit of ... crunch? Or something!
My mother used to make creamed potatoes and peas just like that. I haven't thought of those in forever! I don't know what relative she got the recipe from, but usually it was her scottish grandmother that taught her most of the cooking she learned as a kid...
Gonna have to make them, and think of my family. Thank you, Lori for the memory!
My mouth watered when i seen that kraut. It may smell like a sour rank fart but, my gosh it's good!!❤❤
I just have to tell you. I have watched all your videos and I love every one of them. You and Mr. Brown are just awesome! Thank you for all that you teach everyone.You are loved.
Oh thank you. That is just what I need. Making this on Monday. Yum.
Glad to see you. I was just getting ready to go to bed since I have church tomorrow, but, I stayed up and watched this. Now, goodnight. I love you both.
I love seeing you two together. Your recipes are delicious, but your videos just make me smile. ❤
Ms. Lori - coleslaw was a regular side dish growing up, but mom would also add a bit of fine diced onion and sometimes a few raisins or even dried cranberries...sometimes to switch it up even further, chopped walnuts & apple would at times be added, & yes we often used in sandwiches. I also like the creamed peas and potatoes! Have not had them for years, so thanks for the reminder!! 😀
Great video! As a kid, I hated creamed peas and potatoes; hubby's twin sister got me hooked on them, and they are now a favorite. I kept licking my lips as you were stirring the sauce😋 Love how you make Mr. Brown be the kraut tester...he didn't seem to be scared to try it😊. Thanks for this video tonight. Have a relaxing and blessed Sunday, and may it be a great start to your week❣️
We grew up eating creamed peas on toast. It was a great meal during lent and it also served many before grocery day. I loved it. All of my babies were raised on it and they love it as well. I must say though that I made it like my grandma made it and not how my mom made it. The difference? Grandma used evaporated milk and Mom used regular milk. It’s way better with the canned milk in my opinion. I’ve never tried it on potatoes, but I’m certain I would love that too. Thank you for sharing❣️
Love, love creamed peas and potatoes. And some cornbread with a glass of sweet tea. Home time!
My mom made creamed peas and potatoes and added cubed ham into the mix. It was delicious. ❤😊
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Absolutely delicious ❤
Oh my goodness!!!! cream peas and potatoes are my favorite of all time!!!
Oh my!! This video was just FULL of absolute goodness!!!!
Yum! Creamed peas and potatoes are one of my favorites. My mom made them a lot when I was a kid. (Missouri girl here).
Lori, you are such a good teacher. I didn’t grow ip in the country so you have taught me several things I never learned. For instance, I am so thankful I saw you Foodsaver your cabbage and freeze it. Seems like I’m always wasting some cabbage. My hubby doesn’t eat it, so now I know I can use it. I like fried cabbage and stewed. One of our daughters does live in country. She makes sauerkraut. And, I never knew about creamed peas and potatoes. You have taught this old girl some new things. Just goes to show ya, you can teach and old dog new tricks. Thank you my friend.❤️✝️
Your welcome, and Thank you!
Best kind of Cole Slaw! The way Grandma & Mother made theirs! 👍💜
I started adding fresh dill to my Cole Slaw a few years ago. I love it, and everyone goes nuts for it!
My mom always made cream peas and potatoes they were so delicious 🤗thank you for sharing your recipes and your faith I love your videos ❤️Sending blessings your way🙏🏽🙏🏽
Ms. Lori. I hope you don't mind me commenting. Your coleslaw was THE ONE I've been searching for over many years! I am so grateful you take the time to teach us that don't know very much how to do things. We live in Lisbon, Portugal now and can't get things like condensed "cream" soups, etc. Your channel helps us make meals we miss from home --and add flavor to the Portuguese dishes we've come to love. Please know your goodness and kindness reaches to many parts of the world. Those of us blessed enough to watch are eternally grateful...
Thank you so much, that fills my heart
I remember my Mother-in-law would fix creamed peas and little new potatoes like these. Every time she would serve them, I would eat'em til the world looked level! I always wished she'd make them more often. I never saw her making the sauce, and never did ask her how. I was too timid I guess. Now there is no reason for me not to make my own. Thank you !!
THANK YOU so much for the delicious recipes! Brought back (wonderful memories) for me of my Grandma and my Mom making creamed peas & potatoes out of the Garden!
🙏🏻♥️♥️🙏🏻GOD Bless You & Mr. Brown!
I am from Central Iowa in the middle of miles & miles of Corn Fields and Bean Fields!
Love You Both 🥰🥰from Irene in Iowa.
I love sauerkraut❣ When I had C disease I could eat again after a week but everything tasted so nasty until I took out my sauerkraut jar and tried to eat it and sure enough I could taste some. People advised me to put some mashed banana through it. That mash with sauerkraut was the only thing I ate for 4 weeks. I lost weight which I was happy about but unfortunately that all came back slowly but surely when I got my taste back.❣❤❣
Everything looks yummy! I bet that sauerkraut will be so good! Lol, don't eat too much of the fermentation, Ms Lori!😂 I don't think I ever had creamed peas and potatoes cooked together. Looks delicious. God bless y'all and have a lovely weekend.💖
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Thank you, Lori, for another helpful video. Most of all, thank you for the sweet and peaceful visit to your home .
~Tennessee Fields 🧡
You look at your husband so lovingly.
It fills my heart.
Yum, Cole slaw looks delicious! My hubby likes celery seed in his
Mom use to chop up the cabbage heart fine and add that to it. Added a little bite to it, like horseradish but didn't overpower it.
I've always loved the core of the cabbage. I love the flavor of it 😋
Good evening Miss Lori and Mr Brown. I had no idea you could freeze cabbage. We have an abundance of tomatoes and am looking for a salsa recipe. So I came to you for a recipe. Thank you fr sharing y’all’s knowledge with us❤. Creamed peas and potatoes make me think of Sunday lunch with fried chicken and biscuits. My Momma fried the best chicken!!
At the end of the season, rather than wasting the green tomatoes that are not ready… i found a recipe here at TH-cam university for green tomato chutney… oh my goodness!! We serve it with meat- it is so yummy! I make enough to use all the tomatoes and put it in small ziplock bags and into the freezer but you can can them. I didn’t for lack of time. I bet you can find a salsa recipe to use those end of season greenies too!
@@payne7028 thanks so much.
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Yum I love cream peas & potatoes ❤️
Creamed peas is one of my mama's best dishes. She added green onion and carrots, all from the garden. Tastes like summer to me! Thanks for sharing!
I just love y'all. Thank y'all for making me laugh and smile today ❗
oh...what a meal, that looks amazing.
Just another AWSOME dinner! You both are AWSOME too! Have a safe summer you guys❣️❣️❣️
Ms. Lori, both your coleslaw & peas and potatoes look Amazing!! Thank you for sharing!!!
You basically make your Coleslaw the way I do! Simple... I love Homemade Kraut... I love Kraut anyway you make it. Cabbage is delicious! I ain't had Creamed Peas n Taters in many years! My Husband n kids never liked them so I quit making it... Thank you Mr Brown n Miss Lori for sharing this! Much Love n Prayers. God Bless. 🙏🙏❤❤
Hey Mrs. Lori and Mr. Brown 👋🥰, love simple coleslaw 😋👍🏽, easier the better, lol…thanks for the video and recipes Mrs. Lori, don’t like peas, but love cream potatoes, I could eat em everyday 😆. Love watchin y’all, thanks so much, y’all have a blessed night 👍🏽❤🩹🥰🙏
Mmmm I love creamed peas. Thank you for sharing Ms Lori have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Miss Lori, so appreciate this video and all of them! Thank you!
Everything looked amazing! My Mama use to make cream peas and potatoes, when I was growing up. ♥️
Oh Mrs Lori that looks so good I haven't had creamed potatoes and peas in years I forgot all about that until I seen your video tonight thank you so much sweetheart I'm going to have to make me some and write that down in my little cookbook that brings back a lot of memories I remember my mom used to fix that with cornbread and meatloaf I can remember that like it was yesterday thank you so much Mrs. Lori
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I make my coleslaw as you do with one added item, I put in celery seed in it. I know about the stink from the sauerkraut, My dad would make 50 gallon plastic drum of it at a time and when he open the lid ooooweee stinky. but so good. My mother would make the cream potatoes and peas and at times she would add some can tuna or chopped ham or dried beef or even some fried bacon and we would have it over biscuits . Soo good!
I also add celery seed. As of yet haven't seen anyone else use them. They add so much flavor! Glad to see you also use them.
Me too
I always dice up cucumber and purple onion and add it in my slaw. Those peas reminded me of pea salad, I haven't had that in ages. My mom did peas, pickles, onions, boiled eggs, mayo and a tad of mustard. I never did peas and potatoes, I'm going to try this. 😋
Miss Lori you are the best cook. The recipe that you had on here with the creamed peas and potatoes looks absolutely delicious and I don't know if my great-grand babies would eat them but I am going to make them while I have them this coming week and I will let you know if they ate them or not but I'm sure that they will. You are an awesome cook in an awesome lady thank you so much for your videos love you and you are blessed have a blessed day my dear.
Hope you enjoy
Loved this video. It took my sauerkraut about 4 weeks to be at our liking. This was my first time making fermented sauerkraut. If the kids like Coleslaw, I may try your recipe this week. I had no idea I could freeze cabbage. Thanks! As Mamaw would have said, "Them's some good looking vittles you got there."
That dinner looked amazing. Mr. Danny is a very lucky man.😊❤
What a great looking plate!
That's what my mom would make, I forgot the recipe, thanks for bringing me back in time!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
We love our lord very much to
Oh my, peas and potatoes are my Favorite ❤ we use the tiniest potatoes for it. When I was a kid my grandpa would dig a few hills of potatoes early just so they could be added to the peas (the skins were washed and left on). OHH I'm so hungry right now 😊. Thanks for sharing
My Mom made creamed peas and new potatoes . I loved them and still do. 🍽
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
So appreciate you all showing the kraut process….we were taught early how to make, and so love our kraut, and how we feel when we eat it! Thank you so much! Y’all giving folks so much confidence to go forward and make it!
You two are a hoot....I just love watching your videos.
I love coleslaw! Thanks for sharing. Blessings to y’all❣️❣️
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
You and Mr. Brown just make me smile. I love watching your videos I feel like I’m just sitting there in your kitchen with you. I may just have to take a trip from East Tennessee over to Arkansas someday to say howdy. Love you both. God Bless
I have been hungry for peas and potatoes!! Yummmm
Well, Miss Lori, your dinner looks absolutely noteworthy! My mom loved creamed peas on toast. She would make it for herself for lunch on the weekend. My brother and I were picky in the veggie department back then. But today, I love the idea of your recipe for creamed peas and potatoes! Along side fried ham steaks and tomatoes. I think I will try your cornbread, too. Yum, yum! God Bless you and Mr. Brown.
Coleslaw is best, after it has sat & chilled overnight. All those flavors mix together better.
We like to eat it on top of a BBQ sandwich, or make Slaw Dogs!
Love watching you cook, love your alls heart, and giggles❤.
I need to make the potatoes and peas. Although as we pick the sugar snap peas we eat them, so i need to buy some frozen ones to keep and make with all the potatoes we got dug up last weekend. ❤
Today I put up spicy tomato juice, and salsa. Preparing for winter. Thank you again for words of encouragement ❤
Miss Lori I'm Allergic to carrots. So my family uses.tomatoes in the cabbage to make Cole slaw .And we love it.
I have done up SO many refrigerator pickles as well! I've made them for many years and my oldest son, especially, loves mamma's pickles. He won't eat commercial because he got spoiled with mine, lol! (He is 25 now, and methinks mamma needs to teach him her recipe!) 😉 I do both bread and butter, which my husband and I really like and spicy dill for everyone! YUM
Looking forward to the question an answer video but love all of them. Never miss one but don't comment much. ❤❤❤❤❤
That meal looks so very perfect.
That sure looks good to me, I know that smell, wow! We used to can ours too. But ain't nothing like opening up a jar of kraut, and having it with spare ribs and potato's! With nice fresh rye bread. Good old fashioned Polish food!
My 9 yr old granddaughter was watching with me and she was intrigued by how you made the peas and potatoes. Now I’m gonna have to make this. It reminded me of my mom
So good
Everything looks delicious, I love watching you cook and I have used alot of your recipes. I just got all my bottom teeth pulled out so it's going to be a little while before I can eat anything like that. I can get my teeth November 1. I can't wait. Love you guys and you take care.
For gnats, I use the vinegar with a little dish soap
Thank you for your videos Ms.Lori. You and Mr. Brown are such a delight to watch. Looking forward to your question and answer video. The supper looks delicious!❤
God bless you both and your dear family ❤ It is such a joy to watch your channel! ❤
Miss Lori , I make my coleslaw the same way you do . Creamed potatoes and peas are one of my absolute favorites my Mom would make it for me a lot 😀. I love them with meat loaf 😀 Thanks for sharing . God Bless you and Mr Brown 🙏🙏
Yes that's my favorite 😋
Absolutely delicious ❤
Thank you Miss Lori, this is how my grandmother used to cook..
Oh Ms. Lori, my favorite thing ever is peas and taters creamed. My peas are in the freezer waiting on the taters to get done in the greenhouse. I Can;t Wait!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
Perfect timing as I just harvested all my cabbage from the garden this morning.
Ms Lori, I have not had creamed peas and potatoes since my Grandmother passed in 1971! I had forgotten about that dish over the years. This looks exactly like her recipe so I will be fixing this soon! Now I just need your cornbread recipe for two! I didn’t see it in the desc box or a pinned comment. Thank you for these wonderful recipes of good down home cooking! God bless!
th-cam.com/video/EA6XmdO4pG4/w-d-xo.html
@@WhippoorwillHoller Thank you!
Your slaw is the exact way I make it! My mom would cut the cob or core out of her cabbage and put them in the crock with cabbage for kraut! They were better than pickles!! We loved em. She also made creamy peas and potatoes too! Delicious video!! God bless!!
Just made the creamed peas and potatoes recipe. Delicious! Also followed your coleslaw recipe too. Another winner!
Wonderful!
I love bread and butter pickles.
I need to freeze some cabbage like that to put in my canned End of the Garden Soup.
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I love y'all! Thanks for sharing your knowledge and experiences. Love it all! Have a beautiful, blessed night! 🙏 From Melissa in the mountains of Virginia. ❤
You guys are so wonderful! I enjoy watching you each time and it makes me feel like home. God bless you, and have a great week.
I use celery seeds in my coleslaw which is good. Love new peas and potatoes creamed.
Cream peas and potatoes look so good. It reminds me of my grandma's kitchen and the wonder smells. I love you guys. God bless.
I just wanted to say Thank You so much for everything yall do.I have learned so much from this channel.I made your blueberry perserves last night and they turned out amazing.Again Thank yall and God Bless.
That is awesome!
Thank you so much for sharing the creamed peas and potatoes recipe 😊 My Mama used to make creamed peas sometimes for Sunday dinner and I loved them but never knew how she made that. She didn't add potatoes like you did, but what a wonderful idea that I will be doing soon. I mostly eat veggies now that it's only me to fix for. ❤❤
Thank you they are so good
We ferment pickles and jalapeños too….so good! Thanks for sharing again!
Just love hanging in the kitchen with you. Can’t wait to try making this. God Bless you❤
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙
I love refrigerator bread & butter pickles! I also like to use the same brine for sweet & spicy pickled mini bell peppers mixed with jalapeños. So delicious.
I love your videos. The Coleslaw and Green Peas and White Sauce is so good. I pray for God to continue to Bless you and Mr. Brown ♥️🙏♥️🙏 I Love You Both ❤❤
Lori and Danny, I have a little acquired granddaughter that thinks I am wonderful because i grow up in the back woods then traveled. I have done nothing compared to you and Danny. I can't wait for this q and a. Vicky will go wild that she met someone who had a ranch with real long horns and homesteads. It is a dream of hers to builds her own house out of recycled materials and be self sufficient. Plus, you are a real life cowgirl! You and Danny have had a wonderful and adventurous life! Love, Cee💚💚💚🍀🍀🍀
Miss Lori! I just had to tell you that I spent this weekend canning all kind of beans using your recipe and also the sauerkraut recipe you shared. They all turned out wonderfully well!!! Thank you so much for sharing these treasures! I did over 80 pints!!! 😅
Great job!
@@WhippoorwillHoller Thank you! You're my inspiration! :)
I’m loving learning ways to preserve foods from the garden! Didn’t know you could freeze cabbage 🤯 Thank you for teaching these things!
You are so welcome!
I love creamed peas and potatoes! Makes a wonderful side dish for a meal.
Mrs. Lori is that Dukes Mayo best mayo ever😂😂😂.love slaw made the same way that's how my granny taught me to make slaw.❤
I made freezer slaw with red cabbage from a recipe my mother had and it turned out so good. I found out that after I thawed it out I could strain the vinegar sauce out of it and mix Mayo with it to make a creamy coleslaw! It was great both ways !
I love homemade sauerkraut! I let mine ferment at least 4 weeks. When I started making it several years ago I told my dad about it and he told me his parents used to make it in a big pot. They stored the completed sauerkraut in a hole in the ground (no refrigeration yet). My grandparents were born before 1900, so yes, I’m getting some age on me❤️😊 LOVE the old ways❤ I love your channel and how you share the “old ways.”