Sausage & Bean Casserole Recipe
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site: www.kitchensan...
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
Ingredients
Olive oil
Sausages
Red onion
Red peppers
Chorizo
Garlic
Paprika
Thyme
120ml red wine
Chicken stock
Chopped tomatoes
White beans
Ooh that's cool. Thank you very much 😊
I love the aesthetics of this video. It’s so relaxing and easy to follow. I can’t wait to try this meal. I’ve been searching for more meal ideas to help w my ED.
I've been making a similar dish for decades, only I use kidney beans. It's one of my favourite meals and tastes even better after a day or so.
Great tip!
I had all the ingredients and I’ve cooked this meal for dinner. Absolutely delicious! Many thanks!🤗
Hubby made this for the first time tonight, it was amazing, has gone in his little book of outstanding recipes,thank you so much,it was better than takeout. ❤
Just finished cooking this at 8.30 in the morning and the smell in the house is amazing !
Thank you so much for this! I have just made it and my family absolutely loved it. It's so easy to make and really delicious. I served it with rice tonight but another time will serve with mash.
So glad you and your family enjoyed the recipe.
I made this earlier this evening. I left out the two tins of tomatoes but used some old BBQ sauce to add a certain tang to the whole dish. And I threw in a tin of baked beans. Why not, eh? I also used hot chorizo which also helped to spice up this excellent dish. Absolutely delicious. I had to stop my self from devouring more than two large dishes of this hearty, beany meal. With all those beans, I just hope that it doesn't come back to haunt me tomorrow...
Good call! 👍
Thank you for sharing this with us 👍 Great presentation of your site and best of all, you take the time to put all ingredients and measures down so we can follow 👌 also no boring waffle as so many “chefs” seem to do 🤷♂️ thank you once again, have a great Christmas and New Year 👌👍
Banging, loved it. Served with creamy mash and fried green beans 😋 thanks
Well that is one for me thanks. Just need to get some Chipotatas, got the rest.
Hi , made this casserole this morning for dinner tonight smells amazing and so easy to make! Thank you for sharing ... love your recipes
I made this and it was absolutely delish! Thank you 😊
This was absolutely wonderful to cook and eat. And I liked your video a lot
Absolutely brilliant. Made this tonight it was delicious. Thank you
Beautiful,thanks 👍🏴
Just watched your sausage casserole recipe you got a new subscriber keep up the good work
If I may comment; I make something very similar, however, if I don't add a tablespoon of sugar to balance the acidity of all those tomatoes its just an average dish.....when finished.
The sugar, although not a lot; adds a deliciousness. Try it.
If you don't have sugar to hand, any form of sweetness will suffice, e.g., marmalade, jam, honey. Essential to offset bitterness of tomatoes.
I am making this dish now. Thank you so much for sharing. Sounds so delicious. Happy Easter dear lady. 💛💛🥘🥘
Very nice 👍🏻 Could feed an army with that ! Think I will use rosemary in mine as well.
Another successful recipe tried and tested. Thankyou 😍
Well there's my left over uncooked sausages sorted. Cheers from Australia
Made this last week and it was lovely definitely going to make again very tasty 😋
Never lie in TH-cam comments.
Excellent weekday dinner. So easy. I got French sausages from a local butcher. Just used them. And sautéed veg in some smoky bacon.
I added a bit of cayenne pepper and one small red chilli - it’s amazing!
Wow! That looks amazing!
Everything about this looks 👌🏼
I'll be making that this weekend. Thank you.
Just made this half hour ago, so easy. So tasty
Glad you liked it!!
Thank you so much for this..the only thing close to as good as this dish is the one by Almazan Kitchen. 🤗
Hi looks lovely I will be giving this ago, I am now following you on your channel so with the winter ❄️ coming I will be cooking some more of your lovely recipes. 👌
Next on my Kitchen Sanctuary to do list
That looks amazing.
I've made this twice so far. Not exactly the same but when does that ever happen. They were made as "eat one portion freeze the rest in portions". 1+4 made big portions so the second time, which was the other day I made 1+5. It will be made again when these are consumed.
So glad you are making them your own and enjoying the recipe.
Fascinating
Just made this, delicious 😋
Saved to the recipe list in TH-cam 👍
Wonderful..Thank you...I'll make this on the weekend...Is that coriander or parsley at the end ?
I have cooked this recipe lots of times and my whole family love it! Can i ask where you got your blue casserole dish from? Thanks 😊
I'm making this tomorrow night, try stopping me 😊❤️
Thank you for the video. You are the saviour.
Mom am starving please come round and make me food.
I like your pans where did you get them from and what make are they please.
Yummy and so easy,thanks
Looks darn good! 🤤
Nice breakfast casserole
Looks great 👍
Sounds yummy,
Delicious!
Looks good.
Looks great 👍🏻🍻
Great recipe this 👌👍
Looks nice
If you guys try this, skip adding the wine (Or maybe just a tiny bit, add a table spoon of honey and a pinch more of salt, Save the wine for the dinner table! Other than that, A really lovely meal! Thanks
Maybe leave cooking to the professionals bud
@@What1drink my mom, my grandma, my aunts, and any woman in my family cooks better than all the “professionals” combined.
@@santamanone I agree but they wouldn’t skip the wine either would they
Thanks for the tip. I wasn’t going to do this particular sausage casserole due to the wine. Trying to knock alcohol on the head atm.
I feel your pain, Lost an uncle to alcohol@@Known-unknowns
you really impress upon me. Your recipes are just ace.
Love your recipes
🤤
👍👍👍 thank you.
Great video! Subscribed
Awesome, thank you!
lookes lush,
Looks sooo yummy
That looks great. But I would cut the sausages in half.
Very yummmy recipe sharing video 🌹👈🚶👏👏🕊🙋🙋👍
oh wow, I would finish that whole bowl and then call ambulance before explosion.
Yummy!!!
I have been reading the comments but cannot see if you can freeze or not, also I have not chorizo so that will be missing and someone asked can you use alternative beans other than those mentioned above. Sorry for all of the questions.
That looks delicious! I will give it a crack when I get home !
is it a casserole if its cooked on the hob?
What kind of pan is this you are cooking from need something like this?
what size and type of pan is being used, thanks
Mine came out a bit soupy but it was still pretty good
⭐⭐⭐⭐⭐
I will take some idea but will have to adjust as there are only two of us and I only have four sausages,
Would it be okay for freezing
Can you put butter beans in the casserole.
I'll leave it to the scouts..
Thank be doing today.
Can I freeze this?
Will be making this using quorn sausages, looks delicious.
Only comment I will make is that your hair should be tied back when you are cooking
I'd rather find hair in the dish Quorn. 🤮
What beans can I use instead of Haricot please? I’ve looked but can’t find any of them. Thank you
You could use Cannellini, kidney, broad, butter or green beans. It's your choice.
What about soaking and rinsing a can of baked beans, will that work or not?
Tesco have them
@@peterjones2761 I use tinned Heinz beans and just put the whole lot in sauce and all.
@@jimbo1847 Butter beans... I mixed them with breadcrumbs like the mice did on Bagpuss but I still couldn't make chocolate biscuits. 😩
What can you use if your family doesn’t like chorizo
It looks so tasty and I mean it, but I would wake with so much gas, the local Shell gas station would be looking for me.
she made beeeeeeeeeans wuttuhfuuuk
isnt 3 tinned tomatos cans a bit overpowering?
Making this at erk today! For 30.....sigh
this looks delicious but I will have to half the recipe as this will be far to much for 3 people
Would think the canned tomatoes would need to be cooked longer!!
🌿👨🏼🍳🍳🌶️🌷🫑
Where is the cheese?
Just throw every meat you can think off and every ingredient with softMusic In the background
Sausages and Chorizo is hardly throwing every meat you can tbink of...😠
That's never serving 10 people. 😂😂 Also substitute a can of those tomatoes for some stock. You can possibly cook that in an hour and germt rid of all that acidity.
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That is not cooking, that is heating
Isn't all cooking heating😉
You're as judgemental as my mother lol
Family friendly recipes not Michelin 3 star ya tool...and can you define cooking ?
Making it now can’t wait to eat it 😋
You are gorgeous 😍❤️