Canned Cream Soup Replacements, Washing Linen, and Other This~N~That
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- เผยแพร่เมื่อ 3 ต.ค. 2024
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Thank you Heidi, God bless 🙏
I have been looking for a healthier alternative to store bought cream soups. This is very timely for me.
Please hit THUMBS UP
I always do that at the beginning.
Me too!🇺🇸😎
I always do. I never forget.
Me too!!
Thanks Heidi 😊 ❤❤
Thank you Heidi. 🙂
🤗💜
The white sauce is great to use for homemade chicken pot pie, with home canned chicken with mixed vegetables, and drop biscuits on the top.
I use Facebook to keep in touch with family and friends, TH-cam to keep up with you and a couple more channels. I do have Rumble, but it’s rare that I use it. I don’t have any other social media.
Shalom, I’m off to make dill pickles- 2 40# cases worth. 😂 (and my stitches come out today from the skin cancer taken off of my face).
How are you feeling? I am sure your thrilled to get those stitches out!
@@RainCountryHomestead I really didn’t have much pain, but the stitches are long and scratchy. I will be thrilled to have them gone! I put plantain salve on them 3-4 times a day. The first 2 days, I used feverfew tincture 2 or 3 times a day. I was told to wear sunscreen or a hat in the garden because I’m predominantly Irish, fair skin and freckles. 😊
Enjoyed as always ❤
❤❤❤ Thank you!!!❤❤❤
Good morning and thanks for sharing..,.from the Ozarks
Thank you so much Heidi for all of your God given wisdom. It is much appreciated especially in times like these. God bless!
Has anyone else ever found that occasionally you cant add a comment? That little comment tab doesnt come up? Its ok today, but many days it isnt.
I have seen others say the same thing. I have also had this happen when I am trying to reply to another comment.
Yes. I thought it was my eyesight or ineptness!!
YES! I've tried closing, then opening video a few times, but still can't leave a comment.
Can't comment or deleted comments. YT even deletes a simple ❤ comment.
Yes, on many YT videos. Especially, the ones i want to comment on. Thought it was me.
Shopped with an elder today 😮 .. She had 24 cans of cream soup on her list. Had her buy 2 cans & we'll make bulk mix (ingredients from Amish store we just bought). 58% saved so far.😊
Thank you, Heidi, on the Mullein I have never put it in a tea bag, and I have not had a problem with putting the mullein in my teacup. But from now on I am going to use the tea bag. Thank you for that information.
I used to take serving size tea in homemade tea bags with me to work. Loose is fine at home, but having it in a bag for traveling is handy.
Perfect timing!! just planted garlic this morning and had some leftover. Thank you!!
For tea, I actually boil water, let it rest so it just stops bubbling, then pour the water into a prepared french press, let it set a bit, press, and pour. I haven't had issues with mullien doing it this way and I drink it as part of a lot of my teas. It's so easy.
Hi Heidi! I'll try to get some pictures to you.
Good Morning Everybody
Thanks for sharing the cream of soup ideas ❤😊
Love azurestandard ideas thanks. I bought some frozen veggies last order and dehydrated them. Easy
🌸🙏🏻🙏🏻🙏🏻🌸
Already tapped into that interview last night, made it almost to the end, really well done, from questions to answers❤
Cream of I never used, why buy a can when you can at least semi make it? Truth, I don't cook like that 99.8%😅
Check out the ingredients in canned soup and you will definitely want to make your own. I started making my own cream soups some time ago. It's easy and really delicious.
Love the cream of …. Idea! Thanks
Love seeing your Azure Standard purchases. There are so many products there and your purchases help guide me.
I have also done “cream of whatever I want/need” for over 20 years and love it. Thank you for sharing this. I want to encourage you that your content is fantastic and also encourage others that yes, this is a great idea and a much healthier alternative to the msg-laden, canned, ‘cream of’ soups. Thank you, Heidi! You are an encouragement to so many.
I loved your interview with Luke. It was so encouraging and relatable and is how I came across your channel. Blessings to you and yours in the coming weeks of feasts unto the Lord.
Thank you for the videos, been looking for a recipe to replace canned creamed soups.
Thank you for all the information you give us and for not giving up in getting it to us one way or another. I have so many chronic ailments and pain, that any and all healthier ways of cooking and taking care of ourselves are such blessings! God bless you!
I make Fire Cider to have around for those nasty winter colds. I always make Bechamel sauce & then tweek it for creamed soups, sauces & gravies. I also make Moussaka which I love. Glad your cold sounds alot better. Your the best doctor in curing yourself. Good job!
I have not made fire cider in many years but my own blend of my honey infused garlic with horseradish and hot peppers is not much different
Homemade antibiotic from Nasturtium leaves?!!! I want to learn how to do this please💜🙏🏻
th-cam.com/video/e1elswap018/w-d-xo.html
@@RainCountryHomestead thank you so much. I grow nasturtiums here in Alberta really well. I love them! I use the flowers in salads too/ they are peppery and delicious. But I didn’t know their dried leaves were a natural antibiotic so I am thrilled to have this knowledge- thank you!
On a disconcerting note- they took down your updated video - which is so wrong this is happening everywhere 😔I hope you can continue to bring your knowledge to us all. Are you in another format not controlled by global oligarchs and wef etc.
👁👁 Wonderful video
Thank you Ms. Heidi the divine 🙏🏼
Good This ~N~That video, thanks for sharing, YAH bless !
I have just been thinking about the soup and several things you have shared. I feel that this video was just for me!!! I powder my dehydrated vegetables and want to try them in the soup. Same soup different flavor/s every time. Especially NOT buying cream soups in a can. Yuk. Love Rebecca
Great info on using a tea bag for the mullein tea. I have not heard that before, thanks. God Bless
Thanks for the suggestions for those of us who are plant-based.
I love using Arrowroot to make gravies
I have arrowroot. What measurements do you use? Also, is it more akin to flour or corn starch as far as how it is used to thicken? Inquiring minds want to know....😂
@@ssstults999
I use it instead of flour I don't measure I make a rou I use maybe 1/4 cup arrowroot, same amount of butter and whisk until it gets a golden color and then add water evaporated milk or whatever you want to use, I don't use a whole can, use intermittently and stir until u get the consistency you want I like my gravy thick and if it's too thick just add more milk and water til u get the way you like it it tastes great of course add salt and pepper to taste or and any other herbs you want I bake my chicken (breasts) with poultry seasoning and rubbed sage, sometimes I'll add rosemary. I grind rosemary and rubbed sage (not together) in my little coffee grinder, I like it ground and all other herbs that way. I don't care for plain sage, the rubbed sage has flavor
@@ssstults999
I answered you
@@ssstults999It's more like cornstarch, but gels quicker.
@@dct1238 thank you. It helps a lot to know that.
Off topic….where do you get your denim for your skirts?
I have bought some lightweight denim by the yard from Amazon and a place that now no longer exists online as it was absorbed by Amazon, this was disappointing
Great this in that! 👍👍👍👍👍👍
🥰
❤❤❤
Love your videos. Feel better🙂
😀
Thanks Heidi 🦘🦘🦘
I am going to make my own cream of chicken.
🌻🌻🌻
♥️🙏
🥰
🥰🤍
Just discovered your channel this morning!
Yes, GOD IS GOOD all the time!
Even in tribulations and trials and presidential elections!
I watched the episode on making extracts.
Have you ever tried it with an instant pot?
Or made hazelnut extract?
God bless! 🤗
I do not have an instant pot but even if I did, I would still do my extracts the way I do them as too much heat can destroy the benefits of the herbs one is extracting. However, if one is making a decoction from mushrooms and/or woody items such as roots and bark, then heat application is necessary
@@RainCountryHomestead Thank you!
Costco has organic mangoes with nothing added and are wonderful for a fraction of the cost of Azure standard. I love Azure standard for many things, but Costco is much cheaper.
Interesting because the ones I bought from Azure are much cheaper than those I have purchased from Costco
@@RainCountryHomestead. Cool! Maybe prices have changed since I bought them a couple months ago.
I love your shirt. Did you make it?
No, it is just a cotton flannel I found on Amazon but I was looking for very specific colors at the time such as yellow, also got one in teal.
So how is the dry stuff mix/measured to make creamy sauce?
I just throw it together but if you are buying the dried milks and such, you are already given the proper ratio of water to powder
Don't you get tired of the control
Of course, but this does not mean I will give up either
Hi, I have ordered the three products you mentioned in this video, but I could not find a video of yours that showed me how to make the replacement cream soup with just the dried ingredients. I know how to make one with real butter and milk, but I have no idea how to take powdered butter and use it. If you have a recipe to show me how would you please link it for me. Thank you for any help. suzie
Did you go to the link I provided in the description box?
Wait .....butter powder???
I nedd this in my life .
A basic RUE is key in cooking skills
th-cam.com/video/ZBfgIqH1rZQ/w-d-xo.html
@RainCountryHomestead you're a star , thanks so much 🙏😘
Mangos are a relative of poison ivy. The poison is between the peel and the fruit. You don't want to know how I found out! I wonder if the dehydration process would somehow pull the poison out?
While a few people may have a sensitivity to mango peels, most do not and eat them raw, including many of those who live in areas where mangoes grow prolifically. The eat the raw fruit with the peel. I have made vinegar with raw mango peel. I have eat raw mango peel, while I did not like the flavor, it did not hurt me at all
I wish we could see your entire outfit; what skirt you're wearing with your plaid tops.
Just a plain black work skirt
Do you macerate the black seeds? I did end up buying a supplement of black oil capsules from North American Herb and Spice. Many many years ago I bought oregano oil from them and I believe they have one of the most pure ingredients in their supplements.
I'm harvesting mullein today! I never know where I'm going to find it growing....I've shaken a bunch of seeds in certain areas and rarely find any growing there! LOL I think God just wants me to search it out.
OH! Did you get the Sarsaparilla root from Azure?! I have some coming next week....so excited that they are offering that now. I ferment birch also which is a fantastic drink!! Some kind of went to vinegar, but it's still tastes great.
God bless!!!
Forgot to mention - so happy you brought up the cream soups. More people need to start doing that!! I've been making my own for years and I love it. Note: if you still want a bit of that old fashioned bullion taste...I use Better Than Bouillon Organic Beef Base. I don't use most of the time...but sometimes I just want that taste. 😵💫
I do try to make sure to chew them well but they have also been soaking in the mixture for some time which also softens that outer coating making them more bioavailable
Not finding link to the interview
It is in the description box as promised but it is the last video link in the list
Love your channel. I bought that pump (crank thing) but lost the place to buy the vacuum the one with the small hole in the top for the pump . HELP Dear lady are you anywhere else besides TH-cam ?
Just to clarify, it is the brake bleeder pump that does the vacuuming and I assume that is what you mean by "crank thing"?
The white jar sealing tops with the small hole in the top may be what you are speaking of and you can find those here: amzn.to/4eKwojR
Hiya Heidi! 100% linen wrinkles so badly - do you iron or steam your clothes, or just not worry about it?
I do not worry about it especially since with multiple washings it becomes softer and wrinkles are more likely to fall out on their own. My skirts are full and heavy enough that the wrinkles also get pulled out.
I’ve been buying a brand of D3 with K2 from Azure Standard for several months. I’m just starting to research, though, on D3 after listening to someone who said he does not take D3 as it is made with cholecalciferol and DCon uses it in their rat poisoning! I checked DCons site and found that to be true so I looked at the particular brand that I purchase from Azure, and that brand says they make their D3 from that ingredient BUT making it via lanolin so I think the brand I have been buying is OK, but I want to learn more as I was VERY startled after getting on DCons site.
PLEASE do your own research as I just found this information out so am just starting to learn about it.
Cholecalciferol is the chemical name for D3 the same way dihydrogen monoxide is the chemical name for water, also known as H2O.
It is well known that too much vitamin D3 can have its own health risks by increasing the amount of calcium and phosphorus which can then cause its own problems. This is one way it works to kill rats. They are receiving extremely high doses of D3 without a proper balance. This does not mean the D3 in and of itself is highly toxic but if you take too much without a proper diet and the proper balance of other nutrients such as vitamin K2, it can and will cause problems despite what many who try to push taking high levels daily will say. There must be a balance to everything and yes, research is important but make sure you are doing ALL the research.
CURIOUS: Do you find using linen napkins the foods wash out well without stains? Any tips on the washing of linen napkin? Considering getting linen and making as well as other things. (using your link of course) Thank you!
I have had little problems with them and I like them better than my cotton ones. I was them the same as mentioned in the video
@@RainCountryHomestead Thank you!