Looks like they addressed the rack issue just got one this thanksgiving week 2023 and it has these clear rubber like caps on them. Ordered from the Anova website
Recent ordered straight from Anova and it just arrived! With little rubber feet exactly where your tubing went! Very stationary in exactly the ways yours wasn't.
I just bought this container and they must have watched your video. They now have little rubber tips to hold it and there are little cut outs that the stems lock into to hold it. The only thing is those rubber tips can fall off easily. As I was washing mine the first time, one popped up and almost went down the drain.
This model is now $79 and although I am trying to find cheaper set-ups, I might have to get this one. I just got a Joule circulator and I am a first time Sous vider!
Put the lid on first, then the bracket pushing it down thru the flaps and then insert the device. Obviously after you have water in the tub. the lids flaps will now face downwards.
Nadeem Wali thanks! It’s just standard aquarium airline tubing. You can pick it up at any aquarium or pet store. They did re-design the tray. It would likely take weeks for them to mail it to you I’m still waiting on a tub. Check out my other video on the redesign. Either way the airline tubing will hold you over.
@@bobbygfl do you think the new design is better? I just got a kit from Costco, with the new rack design. I have the same problem you show in this video, wherein the rack falls if any outward pressure deforms the container (making it “bigger”). Do you have any issues with the redesigned rack in your container?
Anova or Wancle? Wancle sous vide: amzn.to/2S9OQtw as a sous vide fan I’m glad to answer this question, I have an old Anova and purchased Wancle a few months ago, below is an objective comparison between the two devices. 1.Price: Cost 99 dollar for Anova ($148.99 for WiFi enabled model, $321 for WIFI PRO enabled model) at that time and 79.99 dollar for Wancle. 2.Package: Anova was packaging in a cylindrical box, looks cool compared to Wancle, which is packaging in a box with molded plastic compared to the Nomiku which comes in a box with molded plastic that holds everything in place. Plus my daughter loves the foam cylinder that is part of the packaging. She wears it and pretends like it is a beard (see picture). This means every time I take the Anova out, she gets excited…which makes me happy. 2.Privacy Concerns: What disturbs me, and the most important reason I don’t like anova is Anova requires Internet Access and must login with Facebook to operate. Once I connect to the APP, it will monitor my IP address, when, where and what you are cooking (if I use the recipe feature), everything seems to be under close watch by this App. There is nothing which can prevent them from selling this personal data. I prefer to wancle cause I can directly operate on the machine instead of by an app, just like most of the other brands use. Just need to set desired time and temp, and press start, then I will get delicious food after one or two hours, I will not need to worry about the sous vide account, also don’t need to reconnect if the wifi or bluetooth connection is unstable. 3.Screen and Clamp Design. The display screen of wancle curves outwards, which can protect the control panel against mist. Anova is designed straight, and the screen is usually hot while working. The adjustable clip of Anova fits more sizes of containers, works well for any pot or plastic food container, but the installation spends more time and could be a little wobbly when attached to coolers or other containers with an irregularly shaped edge; Wancle can be directly attached on the containers, it suits most common sizes, solid and has several different height settings, easy to raise or lower the unit to the correct level in the water, but it could not be attached on some unique containers which have thick walls. 4.Temperature Range: Anova 210°F / 99°C, Wancle 211.8°F / 99.9°C 5.Warranty. Anova 1 year, Wancle 2 years 6.Power and Precision. I tested both of the circulators by heating up 4 gallons of water to 155°F and testing the temperature of the water using multiple thermometers. Firstly, Anova takes more time in heating water, this would depends on the wattage. Wancle is 850w, more powerful than Anova. Secondly, wancle has a better performance in holding temperature once the temperature reaches the desired temp, it was accurate to within 0.1-0.2° while anova was 0.2-0.5° 7.Capacity Level:All water circulators have minimum and maximum water levels for operation. The minimum ensures that water is being taken in by the input port so that the heater doesn't overheat. The maximum is to ensure that water-sensitive circuitry doesn't get wet. Both of anova and wancle have max of 19 liter, about 5 gallons. Beef could be up to 5-8 pieces. 8.Noise: Both of them are reasonably quiet (I had them running in my kitchen with the door open while I took a nap on the couch about 15 feet away and could barely hear them) 10. User Interface:The Anova has a touch screen monitor with a number of more advanced functions that let you adjust temperature (in °F or °C) and cook time, as well as get diagnostic reports of how the system is functioning.The screen and touch interface makes me confident.The wancle user interface (controls) leave something to be desired, it is a little awkward when switching from temperature to time display. Each function should have a separate display. Each has its own advantages and disadvantages, but when you focus on the core functions, you will find that Wancle would be the better choice for sous vide cooking.
👀👀👀 70.00?? I bought and 18 qts square Cambro for 21.00 that came with a lid for my sous vide cooker. will do the work of of this over priced cheap material, it doesn't look BPA free to me. I'm a retired executive chef, the cooperate world just love ripping off their consumers, everything comes out of japan and get ship back to good old America, and they sell it at a mark up prices at 100%. I drilled my own in the top with a 2 1/2 inches piece saw.
The square Cambros won’t fit a few racks of ribs though. I was looking into Cambro and it turns out the CAMWEAR is not BPA-free and I keep seeing that is the one people are recommending.
I think in this video, I’m just demonstrating what happens when you fill it with water. You would need to experience it yourself to realize in this case it was not user error and fortunately they redesigned it.
Great fix. Clean and simple. ANOVA should pay you for that idea and implement it in the production. 👍
they have fixed it and they did send me a complete tub at no charge so i cant complain! thanks for the comment!
Looks like they addressed the rack issue just got one this thanksgiving week 2023 and it has these clear rubber like caps on them. Ordered from the Anova website
Nice!
Recent ordered straight from Anova and it just arrived! With little rubber feet exactly where your tubing went! Very stationary in exactly the ways yours wasn't.
BlkDragon96 yes! They fixed it. I just ordered a second tub and it came with the much better rack.
I just bought this container and they must have watched your video. They now have little rubber tips to hold it and there are little cut outs that the stems lock into to hold it. The only thing is those rubber tips can fall off easily. As I was washing mine the first time, one popped up and almost went down the drain.
Yeah it is annoying. I don’t really use the rack very often
This model is now $79 and although I am trying to find cheaper set-ups, I might have to get this one. I just got a Joule circulator and I am a first time Sous vider!
Good luck have fun such a great way to cook. Thanks for the comment and I agree it’s pricey but it sure works well
Put the lid on first, then the bracket pushing it down thru the flaps and then insert the device. Obviously after you have water in the tub. the lids flaps will now face downwards.
IAM GORT thanks!
My new one came with rubber covers on the rack tips.
Nice!
Great solution! where can I find the tubing? do you have a specific name or link?
Nadeem Wali thanks! It’s just standard aquarium airline tubing. You can pick it up at any aquarium or pet store. They did re-design the tray. It would likely take weeks for them to mail it to you I’m still waiting on a tub. Check out my other video on the redesign. Either way the airline tubing will hold you over.
@@bobbygfl do you think the new design is better? I just got a kit from Costco, with the new rack design. I have the same problem you show in this video, wherein the rack falls if any outward pressure deforms the container (making it “bigger”). Do you have any issues with the redesigned rack in your container?
Anova or Wancle?
Wancle sous vide: amzn.to/2S9OQtw
as a sous vide fan I’m glad to answer this question, I have an old Anova and purchased Wancle a few months ago, below is an objective comparison between the two devices.
1.Price: Cost 99 dollar for Anova ($148.99 for WiFi enabled model, $321 for WIFI PRO enabled model) at that time and 79.99 dollar for Wancle.
2.Package: Anova was packaging in a cylindrical box, looks cool compared to Wancle, which is packaging in a box with molded plastic
compared to the Nomiku which comes in a box with molded plastic that holds everything in place. Plus my daughter loves the foam cylinder that is part of the packaging. She wears it and pretends like it is a beard (see picture). This means every time I take the Anova out, she gets excited…which makes me happy.
2.Privacy Concerns: What disturbs me, and the most important reason I don’t like anova is Anova requires Internet Access and must login with Facebook to operate. Once I connect to the APP, it will monitor my IP address, when, where and what you are cooking (if I use the recipe feature), everything seems to be under close watch by this App. There is nothing which can prevent them from selling this personal data. I prefer to wancle cause I can directly operate on the machine instead of by an app, just like most of the other brands use. Just need to set desired time and temp, and press start, then I will get delicious food after one or two hours, I will not need to worry about the sous vide account, also don’t need to reconnect if the wifi or bluetooth connection is unstable.
3.Screen and Clamp Design. The display screen of wancle curves outwards, which can protect the control panel against mist. Anova is designed straight, and the screen is usually hot while working. The adjustable clip of Anova fits more sizes of containers, works well for any pot or plastic food container, but the installation spends more time and could be a little wobbly when attached to coolers or other containers with an irregularly shaped edge; Wancle can be directly attached on the containers, it suits most common sizes, solid and has several different height settings, easy to raise or lower the unit to the correct level in the water, but it could not be attached on some unique containers which have thick walls.
4.Temperature Range: Anova 210°F / 99°C, Wancle 211.8°F / 99.9°C
5.Warranty. Anova 1 year, Wancle 2 years
6.Power and Precision. I tested both of the circulators by heating up 4 gallons of water to 155°F and testing the temperature of the water using multiple thermometers. Firstly, Anova takes more time in heating water, this would depends on the wattage. Wancle is 850w, more powerful than Anova. Secondly, wancle has a better performance in holding temperature once the temperature reaches the desired temp, it was accurate to within 0.1-0.2° while anova was 0.2-0.5°
7.Capacity Level:All water circulators have minimum and maximum water levels for operation. The minimum ensures that water is being taken in by the input port so that the heater doesn't overheat. The maximum is to ensure that water-sensitive circuitry doesn't get wet. Both of anova and wancle have max of 19 liter, about 5 gallons. Beef could be up to 5-8 pieces.
8.Noise: Both of them are reasonably quiet (I had them running in my kitchen with the door open while I took a nap on the couch about 15 feet away and could barely hear them)
10. User Interface:The Anova has a touch screen monitor with a number of more advanced functions that let you adjust temperature (in °F or °C) and cook time, as well as get diagnostic reports of how the system is functioning.The screen and touch interface makes me confident.The wancle user interface (controls) leave something to be desired, it is a little awkward when switching from temperature to time display. Each function should have a separate display.
Each has its own advantages and disadvantages, but when you focus on the core functions, you will find that Wancle would be the better choice for sous vide cooking.
Thanks
Which tub is this? 12L or 16L?
This is the 16.
Thank you 😂
Clever fix!
Charlie Mann thanks!
PITA. I'll keep my Rubbermaid 12qt and Everie silicone flex cover. And at 1/3 to 1/2 the price.
Craig Steuart yep. If it’s not broke...
Is this the 12L?
Yes, I think so
👀👀👀 70.00?? I bought and 18 qts square Cambro for 21.00 that came with a lid for my sous vide cooker. will do the work of of this over priced cheap material, it doesn't look BPA free to me. I'm a retired executive chef, the cooperate world just love ripping off their consumers, everything comes out of japan and get ship back to good old America, and they sell it at a mark up prices at 100%. I drilled my own in the top with a 2 1/2 inches piece saw.
I’m with you. It is amazing what these companies are likely making an margin. Thanks for the comment
The square Cambros won’t fit a few racks of ribs though. I was looking into Cambro and it turns out the CAMWEAR is not BPA-free and I keep seeing that is the one people are recommending.
Good to know! Thanks
hahhaha... I just got a new unit and YES they stole your idea
Nice!
They come with rubber caps do you remove them? Lol
Mine did not come with rubber caps. I think they added that later.
Why are you flexing it? Geez. User flaw
I think in this video, I’m just demonstrating what happens when you fill it with water. You would need to experience it yourself to realize in this case it was not user error and fortunately they redesigned it.
Why do you use plastic bags? No silicone?
I’m not sure what you mean
@@bobbygfl look up silicone Sous Vide reusable bags