The 74 year old chef's life is now a miso katsu, a cutlet swimming in a thick miso sauce with cheese

Tonpachi is unique among Nagoya's Miso Katsu restaurants. The thick miso sauce is so rich that it obscures the cutlet! The unique flavor created by the 74-year-old chef, who has been in business for 35 years, has long been a local favorite, but recently the popularity of cheese miso katsu has skyrocketed. Recently, the cheese miso katsu has been gaining popularity, attracting customers from all over the country. We closely followed a day in the life of this famous restaurant, which serves miso katsu, one of the most popular Nagoyameshi dishes.
Tonpachi
3-17-15, Chiyoda 3-chome, Naka-ku, Nagoya, Aichi, 460-0012, Japan 052-331-0546
goo.gl/maps/CEoFsbfMWZ17uXCt9
tonpachi.jp/
Closed: Sunday
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