This is one dish you don't want to miss! Here is my Thai Shakshuka Recipe! | HONEYSUCKLE

Check out the full tutorial linked on the video!
This is one dish you don't want to miss! Here is my Thai Shakshuka Recipe!
Move over pesto eggs… let’s try about adding thai curry flavors to your eggs! It’s spicy, tangy, so creamy with the coconut milk. I love it with a medium soft yolk dipped with some crusty bread.
1/4 cup onions, chopped
1/2 cup frozen bell peppers
2-3 cloves garlic, minced
2 teaspoons red curry paste or powder
1/4 cup coconut milk (from a can)
3/4 cup crushed tomatoes
salt and pepper to taste
cilantro
In a frying pan, add olive oil and saute onions for about a minute until it's translucent. Next add the frozen bell peppers and saute until they're cooked through and then add the garlic and red curry powder / paste. Let it bloom for a minute and then add the coconut milk, crushed tomatoes and bring it to a simmer. Add your eggs and cover it up for 3-4 minutes for a nice and soft yolk. I do this to let the egg whites set.
Garnish with cilantro and salt and pepper. Enjoy!
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Edited by Kelly Yu: itskellyyu.com
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[@Oonagh72]

Now this is an actual “marry me” dish.

[@hasnabam263]

Looks delicious

[@jaylarose5540]

Looks good!