Thank you for watching guys! You can get some lovely tablemats at rb.gy/nkrcc5 and rb.gy/y4kero and rb.gy/fppctj and rb.gy/idxkz6 and rb.gy/xuksm1 Have a wonderful day lovelies!
As I always say, this is online seminar and am so sincere about this,.it's rare to find such content in this age and era, you are authentic suzzy, no exaggerating or show off, just being you,GOD Almighty bless we will reach 100k
I often complain that my kitchen is far from my dream kitchen.. This video encourages me to stop complaining and be grateful for what I have, till I'm 'grown up' & can afford better. Thanks ❤️❤️
You make me chuckle, your so real, and down to earth.....you said "show you how we swallow & chew" 😅🤣 that is hilarious, you are a true gem, and a very competent manager of your kitchen!! I appreciate your zest, and spirit!! Thank you for sharing a little of yourself with us!! ❤😊
For me I think containers occupy too much space in the freezer.so I use freezer bags and label them. I remove a night before and put in the fridge to thaw.When Im doing the batch cooking I don't completely cook the meal.so that when I'm heating up it will complete the cooking
I recently discovered this channel and I've been watching it not because im interested in her cooking but because I just enjoy watching her cook and talk
When putting the smaller container in the larger one, try placing cling film on the other meal before submerging the other one. It makes it easier to separate while defrosting
Brilliant. You've answered my question about cooking the starches. This definitely relieves the headache of thinking about what to cook. Will try it.👍🏿👍🏿👍🏿
Was going to suggest the same. Cling film or grease proof paper (the one for baking) would work well. Plus when removing to defrost, it makes it easier.
Suzie, some of the advert interludes on TH-cam are so boring but because your contents are so so super, l will not skip them at all, cos it will add value to your hard work. God bless you 🙌
When you place the smaller container into a larger one, use parchment/baking paper to separate before doing so rather than putting the smaller container directly onto the food, :)
am a batch cook too even though i live by myself , cos of my busy schedule i love to plan a head ..anyway i find to de-freeze or warm the food the best option is using an oven ...to put it back to the pot the stove isn't ideal for me because it tends to overcook the food just my two cents
I kind of do the same, only that i keep the food raw in the fridge and freezer.All my fruits and vegetables in the fridge are ready to eat both on the go and sit down meals. Then i prep for only a week because i love shopping in the farmers market (LOL!!!).Thanks suzie, will try cooking this weekend.
Hi Suzy, your space saving hack is pure genius. I have not tried batch cooking but might give it a go. I like to freeze leftover soup rice etc in silicone cupcake holders. Easy to defrost and cut down on food waste. Lots of love.
Love your cooking, started watching you last week when you did breakfast. The breakfast burritos have become my family’s favorite. Just a suggestion you can add the date before packing the food
When I get there I will get there. I love that. Am just taking notes for when I get there. I had to watch to the end to see the chicken. It must have been such a delicacy. Thanks Suzy for once again wowing me. 👍💯
I have paused this timetable so many time so I can study it. I think it's all making sense to me now. It hasn't been easy trying to make a time table. I have just gotten the biggest hint in timetable making. Wow you are really intelligent. The only thing I didn't see well is the timing
My kids are big 19 the youngest am waitin for them to move out no batch cookin'lol .Soups are also good for batch cooking like german Pichelsteiner soup with pork , lamb or(& ) beef irish potatoes ,carrots,porree,celery and onioins with salz and pepper to taste .first you fry the meat with kituguu and then put in potatoes and then veggies don't stir and enuf water or broth then let cook for about 2hrs for meat to cook then stir abit add some parsley finish!Its best the next day or frozen!I like it especially in Winter to warm up!
She did address this matter on one of her videos saying that if they foods are well frozen in the deep freezer, even if the power goes off for 3 days, they won't go bad as long as you don't open the freezer that much. And we know the power can't go out that long. Hope this helps.
Great stuff Suzy. Have you heard of Tupperware? Great for your freezer storage. Locks freshness and flavor in your frozen food, also virgin plastic so very safe.
You have a very understanding family mine cannot eat food tht has overstayed in the freezer we make fresh food everyday, how about heart burn especially for beans and lentils. How about when you warm okra dont they lose the taste?
I thaw out my food through out the night. Early morning while it's still cold I put it in the fridge. Then I microwave only what I am eating, and my sister can microwave hers later. Thanks for teaching me to batch cook. Best hack in the world
Mommy,i love how your mind is set,the positive energy you give❤️💖 I've been following you for some time now, I'm definitely learning a lot here. 💖❤️from🇿🇦
Great video Suzie. For thawing,I remove my food from the freezer earlier by n either leave it in the counter top or place it in a basin of water,so when it's time to warm,takes very time n saves on my energy too.
Really?! Imagine mine are still going strong. But my other containers have cracked, as you saw in the video. We just need good, strong, freezer friendly ones. When we grow up. 😁😁
Kenpoly is great for the fridge not freezer. Also lots of plastic containers these have symbols that show how many times we can re use them too and if suited for freezer, fridge, or microwave which is quite helpful.
Thank you for sharing this part of your life.it takes courage. I love all of your videos and I have been motivated to batch cook and now trying the flylady system thanks to you.
Hey Suzy, your videos are wonderful!!!! They've helped me in time, money saving..not to mention..added more flavour & joy to our meal table....I'm thinking of investing in the Koko stove that I see in your kitchen.....When you have a minute , please share your reviews on it's performance, energy consumption etc.. ....or maybe I missed an earlier video where you shared the tips.....thanks in advance...
The hack on making use of the empty space of the big container was genius. Also Kamukunji has a variety of good storage containers that you could consider, i know the supermarket ones are hella pricy
Hey. This is a nice video. Just a question. Do you have an alternative source of power? Like a solar freezer of sorts🧐. Coz here in Uganda sometimes power can go off for the whole day. What would happen to the one month meal
Great question! If food is frozen solid in the freezer, it should keep well even without power for a few days. Just avoid opening and closing the fridge unnecessarily. ☺️☺️
I live in Kampala. A deep-freezer can keep.ypur food safely frozen for over 24 hours as long as you keep that freezer shut. Been batch cooking for close to 10 years. It works wonders and I rely on Umeme
Hi suzy, please show us how you cook those foods, step by step and the spices you use for each dish. One at a time. I really enjoy watching your videos.
Thank you for watching guys! You can get some lovely tablemats at rb.gy/nkrcc5 and rb.gy/y4kero and rb.gy/fppctj and rb.gy/idxkz6 and rb.gy/xuksm1 Have a wonderful day lovelies!
Kindly share ur meal plan plzzz
Wow thanks , I sure need more containers, I have tried batch cooking for a week through your inspiration. I hope to upgrade to cooking for a month
I loooooooove...did I say love?🤔🤣 Your content... they really empower me
Wooow Thankyou. Now I know how to warm the food after batch cooking.
Next week I will try a week's plan.
You are the best.
@@mbiukinamwaka5994 makes the two of us
As I always say, this is online seminar and am so sincere about this,.it's rare to find such content in this age and era, you are authentic suzzy, no exaggerating or show off, just being you,GOD Almighty bless we will reach 100k
I often complain that my kitchen is far from my dream kitchen.. This video encourages me to stop complaining and be grateful for what I have, till I'm 'grown up' & can afford better.
Thanks ❤️❤️
You are welcome! 😊 💐
I am so proud of you for doing this. Batch cooking 12 days a year, here I come😊
You make me chuckle, your so real, and down to earth.....you said "show you how we swallow & chew" 😅🤣 that is hilarious, you are a true gem, and a very competent manager of your kitchen!! I appreciate your zest, and spirit!! Thank you for sharing a little of yourself with us!! ❤😊
🤗
I got another hack, where you double store, use cling wrap to separate it helps it get less messy
For me I think containers occupy too much space in the freezer.so I use freezer bags and label them.
I remove a night before and put in the fridge to thaw.When Im doing the batch cooking I don't completely cook the meal.so that when I'm heating up it will complete the cooking
Sounds brilliant
I recently discovered this channel and I've been watching it not because im interested in her cooking but because I just enjoy watching her cook and talk
Thank you! 😁
When putting the smaller container in the larger one, try placing cling film on the other meal before submerging the other one. It makes it easier to separate while defrosting
What a brilliant idea!! Thanks a lot! 🌻🌻
Brilliant. You've answered my question about cooking the starches. This definitely relieves the headache of thinking about what to cook. Will try it.👍🏿👍🏿👍🏿
Was going to suggest the same. Cling film or grease proof paper (the one for baking) would work well. Plus when removing to defrost, it makes it easier.
Great idea. Cleaner too, less messy
Just about to post this, you beat me to it 😊
I love that you warm the food on the stove instead of microwave. That's nice and fresh.
Suzie, some of the advert interludes on TH-cam are so boring but because your contents are so so super, l will not skip them at all, cos it will add value to your hard work. God bless you 🙌
I think you can actually give Google feedback on the ads by saying you don't want to see the ad for a reason then they will show a different one
Thank you! 🤗
Been reading this book, 'How to be adopted by Suzie'
I love food and everything to do with it
Suzie you are the best
And don't you dare leave me ❤️
@@lilianasaba9846 sure dear
On board
Pls pass me the book 😊
Please where can I get the book? 🤣🤣🤣
This channel should be at 300k subscribers!Good job!
Super mummy. I tell you it sounds like you have a full kindergarten in there 😂😉😉. Thumbs up. Because of you I will buy a deep freezer.
finally my long awaited video
Awesome job on recycling 👏👏...I see no point in buying containers, let's save the environment💓
Wow l love this trick, putting another bowl inside so i can get more space, Thank you so much 😊😊😊
You are welcome Sophia! 😊💐
Wow Suzzy everything about you is goals 😍😍😍you videos are not only enlightening but entertaining.Forever glued to your channel.
Suzy your such a blessing..May the Almighty God keep you alive for us.. watching from Uganda....Love you dear
loved this video. all your food looks very delicious. i dont freeze my food that often, but this inspires me to freeze xxx
When you place the smaller container into a larger one, use parchment/baking paper to separate before doing so rather than putting the smaller container directly onto the food, :)
it makes it easier to separate as well
am a batch cook too even though i live by myself , cos of my busy schedule i love to plan a head ..anyway i find to de-freeze or warm the food the best option is using an oven ...to put it back to the pot the stove isn't ideal for me because it tends to overcook the food just my two cents
Girl you are heaven-sent
First time I watched your video. You impressed me a lot. What an unique idea. Will try it maybe this week . Thankx for sharing. ❤
Thank you!❤️
I kind of do the same, only that i keep the food raw in the fridge and freezer.All my fruits and vegetables in the fridge are ready to eat both on the go and sit down meals. Then i prep for only a week because i love shopping in the farmers market (LOL!!!).Thanks suzie, will try cooking this weekend.
Awesome idea too!! So glad it's working so well for you girl! 👏🏾👏🏾👏🏾
Hi Suzy, your space saving hack is pure genius. I have not tried batch cooking but might give it a go. I like to freeze leftover soup rice etc in silicone cupcake holders. Easy to defrost and cut down on food waste. Lots of love.
Love your cooking, started watching you last week when you did breakfast. The breakfast burritos have become my family’s favorite. Just a suggestion you can add the date before packing the food
Mlpllll
Yooooo.......such a mentor for young me In the game....Props Ma'am ...Love ya
Thank you Mwebaze!💐🌺
Im 8 months pregnant, in Uk, its 10pm and you have made me sooo hungry sis!!! Never had this cuisine!! :,(
When I get there I will get there. I love that. Am just taking notes for when I get there. I had to watch to the end to see the chicken. It must have been such a delicacy. Thanks Suzy for once again wowing me. 👍💯
You are welcome girl! 🤗
Woooow Suzie! Just love how authentic you are!! Keep up.
Thank you Irene! 🌼🌼
I have paused this timetable so many time so I can study it. I think it's all making sense to me now. It hasn't been easy trying to make a time table. I have just gotten the biggest hint in timetable making. Wow you are really intelligent.
The only thing I didn't see well is the timing
My kids are big 19 the youngest am waitin for them to move out no batch cookin'lol .Soups are also good for batch cooking like german Pichelsteiner soup with pork , lamb or(& ) beef irish potatoes ,carrots,porree,celery and onioins with salz and pepper to taste .first you fry the meat with kituguu and then put in potatoes and then veggies don't stir and enuf water or broth then let cook for about 2hrs for meat to cook then stir abit add some parsley finish!Its best the next day or frozen!I like it especially in Winter to warm up!
Your Just a blessing Suzy,your content is relatable....I have learnt so much from you....
Worthy watching to the end
Thank you Lucy! 💮💮
Hi girl, thumps up. I usually store the food before frying now i know
I love your realness, use what you have for now
Thank you Winnie! 😊
This is the sort of organisation I need in my life. 👏👏👏
You have a good system. Looking fwd to the okra stew recipe, Its my favourite veg
It’s amazing how much you have grown keep going came here after your recent Vedio sending love❤
Thank you Sheila!❤️
I love the way you manage this dear you are my role.
S
I love this! Do you have a strategy for when there is no power? Maybe this is not an issue for you but am curious.
She did address this matter on one of her videos saying that if they foods are well frozen in the deep freezer, even if the power goes off for 3 days, they won't go bad as long as you don't open the freezer that much.
And we know the power can't go out that long.
Hope this helps.
Thank you so much Sue.. The reheating part is what I had really requested for... Asante Sana
Most welcome Vivien! 🌺🌺
This energy is of another level girl
Thanks Carol! 🎉🎉
Great stuff Suzy. Have you heard of Tupperware? Great for your freezer storage. Locks freshness and flavor in your frozen food, also virgin plastic so very safe.
Fantamagorgeous 🤗🤗is the name thanks Suzzy for another interesting episode.
Thank you too Susan! 💐💐
Really loved this one dear....❤️❤️
Thank you girl!! 🤗🤗🤗
For containers with no lid you can use cling foil to cover them.
Thanks for the tip Irene!😊
You need to look for sponsorship from a container store get nice glass containers with silicon lids praying over that
You don't know how I love your videos
Aawww! Thanks Caroline! ☺️☺️
You have a very understanding family mine cannot eat food tht has overstayed in the freezer we make fresh food everyday, how about heart burn especially for beans and lentils. How about when you warm okra dont they lose the taste?
I thaw out my food through out the night. Early morning while it's still cold I put it in the fridge. Then I microwave only what I am eating, and my sister can microwave hers later.
Thanks for teaching me to batch cook. Best hack in the world
Am here for the fantamagorgeous 🤣 subscribed pap! Love the energy.
😁... Welcome to the family Faith! 🤗💐
Mommy,i love how your mind is set,the positive energy you give❤️💖
I've been following you for some time now, I'm definitely learning a lot here.
💖❤️from🇿🇦
Thanks Sharon! I'm so glad you are here! 🌻🌻
Thanks Suzie,you made me start batch cooking and get a deep freezer.It saves time and resources too.
You are welcome Emma! 🤗💐
Hi Suzy❤I'm learning alot from your chanel I have started my meal preps for family too it saves so much time and money
Yeah it sure saves time
Great video Suzie. For thawing,I remove my food from the freezer earlier by n either leave it in the counter top or place it in a basin of water,so when it's time to warm,takes very time n saves on my energy too.
32:40 What's the white stuff? Rice cake?
Consider adding the date on your food labels Suzy. Your system is neat and tidy. Have a great day!
Thank you for the tip Connie! 😊
Thank you so much Suzy... 🙏🙏🙏🙏
What I have been waiting for ❤❤❤
❤️
New sub here😍😍😍...My kind of girl...I freeze everything...Even Mandazi dough..You know I'm all about making life easy.Love it!
Welcome to the family Maggie! 😊
🙌 Suzie..Finally u have fulfilled ur promise,tumewait hii vlog for sometime.thanks a million from me and on behalf of others answered.
Thank you Suzzie now I can do better batch cooking and storage. In small bits though. Definitely more stability thank you for doing this video
You are welcome Everlyn! 😊
Great idea the way I am always too tired to cook
Wooww...such a great super mama...I'm here for the 12days in a year of cooking hahaha... Definitely worth it
Try removing the batch you need to eat hours before so that it thaws slowly that makes it easier warm. Just a thought
I'm glad I discovered your channel.
I love your content.
I'm learning a lot as well.
Welcome to the family Risper! 😊
There is a Kenpoly guy in Kamukunji how is quite reasonably priced. I did my first batch of sautéed veg last night. Today or Kesho, I'll do Nyama.
About the containers, I wonder why the kenpoly ones crack in the freezer. The ice cream containers are stronger.
True,
I gaveup on kenpoly. I now re purpose the ice cream containers and suppliment with ziplock bags. Thankfully our family is a little smaller.
Really?! Imagine mine are still going strong. But my other containers have cracked, as you saw in the video. We just need good, strong, freezer friendly ones. When we grow up. 😁😁
Haiya, you too Sheey? So strange! Now I want to go inspect mine to see whether they have cracks... 😂😂😂 Thank God for ice cream! 💃🏾💃🏾😂😂
Kenpoly is great for the fridge not freezer. Also lots of plastic containers these have symbols that show how many times we can re use them too and if suited for freezer, fridge, or microwave which is quite helpful.
And you just need to remove the ice cream labels and voila, they look new.
Good job you put soo much effort doing things
Enjoying your cooking, Shinda yangu kubwa ni kuosha vyombo
Hey Suzy, great video! 🌹 Put wax paper (cut to size) and then a piece of cling film over that and that stops the freezer burn. 💚
New here!! I really don't know where I have been but I love everything you are doing. Making life easier. Thanks for sharing with us Suzy.
You are welcome Purity! 🤗💐
Finally, the video I have been waiting for is here. Quite a lot to learn.
Welcome Febine! ✅✅
Am new here and i tell you am Learning Great things..Hi Suzzy
Thank you Rose! 😊 Welcome to the family! 💐🤗
I made your chapo’s.My family keeps bugging me to make more. i used a pizza cutter instead of a knife to cut .i appreciate your content,,
It's a good idea to bunch cook especially when you have a tight week,good job mama
Thanks Millicent. It makes life so much easier! 🌺🌺
❤ AWESOME & Thank You ❤🤪🤲🏾
You are welcome Ms Cody!❤️
Do u freeze ugali,Chapo ,rice, vegetables etc
Im also curious?
@Charity and Joyce... Yes, you can freeze chapo and rice
I love your vlogs so much.I have learnt alot.
Thank you Beatrice!😊
I have enjoyed watching this episode, bravo!
Thank you! 😊
I love love 💘 everything you do and say. Makes lots of sense. Saves resources and time as well.
Thank you!😊
Thank you for sharing this part of your life.it takes courage. I love all of your videos and I have been motivated to batch cook and now trying the flylady system thanks to you.
You are welcome Winfred! 🤗
great content!!!!
Hey Suzy, your videos are wonderful!!!! They've helped me in time, money saving..not to mention..added more flavour & joy to our meal table....I'm thinking of investing in the Koko stove that I see in your kitchen.....When you have a minute , please share your reviews on it's performance, energy consumption etc.. ....or maybe I missed an earlier video where you shared the tips.....thanks in advance...
Requesting for more information about the Koko jiko too.. please sensitize more on this Suzy
I've enjoyed this vodeo. I too have been doing the same but I've learned a lot more today from your video. Be blessed
The hack on making use of the empty space of the big container was genius. Also Kamukunji has a variety of good storage containers that you could consider, i know the supermarket ones are hella pricy
Thanks Mercy! Yes, I am saving up for a trip to Kamukunji one of these days. 🌟🌟
Always Fresh day cook food’s are healthy 👏🏽🙏🏽
Thank you. I really wanted to know how you reheat.
Most welcome! 💐💐
Thank you so much Suzzy. This is very helpful to me.
You are welcome Njoki! 😊
Mama hardworking love you
Right back at you girl! ☺️☺️
Hey.
This is a nice video. Just a question. Do you have an alternative source of power?
Like a solar freezer of sorts🧐. Coz here in Uganda sometimes power can go off for the whole day. What would happen to the one month meal
Great question! If food is frozen solid in the freezer, it should keep well even without power for a few days. Just avoid opening and closing the fridge unnecessarily. ☺️☺️
I live in Kampala. A deep-freezer can keep.ypur food safely frozen for over 24 hours as long as you keep that freezer shut. Been batch cooking for close to 10 years. It works wonders and I rely on Umeme
In this house there is no, "umekuta wakati tu tumemaliza chakula aki"
can one store with the polythene bags?(the clear bags?
The kind of video I'm always looking forward to
Thank you! 😊
I missed the beans recipe...pls the recipe kindly...looks yummy
Just found you hi from Ireland
Interesting, Suzy's homestead
Thank you! 😊
Hi suzy, please show us how you cook those foods, step by step and the spices you use for each dish. One at a time.
I really enjoy watching your videos.
There's a previous video for that
Thanks Joyce! And yes, Judith is right, I already showed that. 😁😁But I'd be happy to clarify if there's a place I wasn't clear enough. 🌟🌟
Yeah Suzy,,,give us recipe for the food.plus what's that dip for burritos?
i love you more...oooh my gosh!!super helpful and fantamadelicious