1೦೦% Perfect ಗರಂ ಮಸಾಲೆ ಮನೆಯಲ್ಲೇ ಮಾಡಿ | ಗರಂ ಮಸಾಲೆ ಬಗ್ಗೆ ಪೂರ್ತಿ ಮಾಹಿತಿ ಈ ವಿಡಿಯೋದಲ್ಲಿ ಇದೆ |Garam Masala

[@AdugeSadhana]

Hello all,
At 1:10 , I have mentioned 1 tbsp shahi jeera and 1tbsp normal jeera instead of 2 tbsp. Please see it as 2 tbsp shahi jeera and 2 tbsp normal jeera.
Thank you 😊😊🙏

[@rajanigowdabl707]

ನಿಮ್ಮ ಹಾಗೆ ಸವಿವರವಾಗಿ ಹೇಳಿದಾಗ ಅಡಿಗೆ ಮಾಡೋಕೆ ಬಾರದವರು ಮತ್ತು ಅಡುಗೆ ಮಾಡಲು ಭಯ ಪಡದೆ ಆರಾಮಾಗಿ ಮಾಡಬಹುದು, ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಮೇಡಂ😍🙏

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏♥️

[@JBMangalaGowri-vn7sw]

Nimma yella receipt galu nanage yista yake Andra narration is very very good

[@swatitara1404]

Thank you very much. Tumba chennagi garam masala recipe explain madi helidira.aduge kaliyorige nim recipes nim channel tumba useful ede 😘🙏😊

[@AdugeSadhana]

This video is specially on your request. Thanks for liking 😊🙏

[@Asmitha_Vlog]

@@AdugeSadhana ¹k

[@siddaraju6810]

Matan masal pwodar ricipi

[@shashikiranc1790]

Good recipe thankes medam

[@CLG100]

Very nicely explained. It looks like s fusion of Punjabi garam masala and maharashtrian goda masala

[@AdugeSadhana]

Thank you :)
goda masala, first time i hearing :)

[@CLG100]

@@AdugeSadhana goda masala is the masala used by Maharashtrians , it has lots of ingredients but shahjeera and stone flower is very prominent . It is used in their sabzis and is very tasty .

[@shashikiranc1790]

Good recipe thanksmedam

[@lakshmigopi1963]

ಸೂಪರ್ ಮೇಡಂ.ನಾನು ಮಾಡ್ತೇನೆ.ನೀವು ಬಳಸಿದ ಪ್ಯಾನ್ ಕೂಡಾ ಸೂಪರ್ ಆಗಿದೆ.ಯಾವ ಬ್ರಾಂಡ್ ಮೇಡಂ.👍👌

[@AdugeSadhana]

Thumba danyavaadagalu madam. a pan, cast iron du madam, kelage details kottidene nodi
Cast Iron Tawa - Product Link 👇🏻
amzn.to/3I14Bwo
Thanks :)

[@antonymary.f2215]

Mam I am watching all your videos and also I tasted food what you have shown at Asha tiffins at HSR, same texture I am finding in your preparation. thank you for wonderful recipes.

[@AdugeSadhana]

Thank you so much for your kind words and for trying my recipes. I am happy you found them useful.

[@Sunanda-ei8dk]

Super mam egle try madthe madam 👍🙏👍

[@AdugeSadhana]

Thank you so much

[@AnilKumar-bq9uf]

Excellent explanation on preparations of Gharam Masala by distributing ingredients separately in group type. For the first time Madam you have shown and explanation of each ingredient wise through group wise, thank you for showing in a simple and most easiest way of gharam masala preparation, but, maximum peopled use Byadagi red chilli as a king ingredient and Guntur chilli during the preparation of Gharam Masala, Sambar Masala. Why you skipped the Byadagi red chilli and Guntur red chilli. I don't know madam.

[@AdugeSadhana]

First of all, thanks for wonderful feedback.
I personally dont prefer red chillies in garam masala, because it will be confusing to adjust spice .
I prefer adding red chilli powder seperately to curries.
I completely agree with you some brands of garam masala will be reddish in color with red chillies added to it and have seen some brands dont have red chillies in it. I think it is preference of taste n color of powder.
Thanks :)

[@GracyDsouza-g2r]

This video is good

[@sureshakprema5462]

Thanks mam thumba channagi helthira

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)

[@smithaamin9352]

Thank you so much madam...I will surely try..

[@AdugeSadhana]

Welcome 😊

[@mukthambanm6384]

Tq madam

[@Jhansirani-yu3is]

Madam nivu use maduttiruva kadai is very nice where did you buy, please heli

[@hildamascarenhas206]

Very nice 👌 👍

[@AdugeSadhana]

Thanks a lot

[@mallikaarjuna8718]

ಎಲ್ಲ ಸಾಮಾನು ಸೂಪರ್

[@shobhaaduge8396]

Very nice explaination mam

[@AdugeSadhana]

Thank you so much :)

[@shruthim8677]

I tried this today u showed very easy method mam thank u so much 👍

[@AdugeSadhana]

Glad you liked it ma'am

[@vinaysinghg3684]

Very nice, and super excited thank you.👌👌👍🙂

[@AdugeSadhana]

Most welcome 😊

[@madhur3776]

Wow very nicely explained 👏

[@AdugeSadhana]

Thank you so much 🙂

[@Dharani_sai]

Super exploration

[@AdugeSadhana]

Thank you 😊

[@lathams6856]

The idea of your thoughts.. amazing and such a perfect explanation for the spices...which no one has done nor have I ever even thought about it .
You are such a wonderful cook and hata off to your cooking knowledge and talent Madam..
Today itself I will try this recipe.
All your recipes are excellent and awesome..no thoughts of eating outside food..
They are so hygenic and tasty that you will forget outside food..
My special nd heart felt thanks to you mam
Lucky are we to learn and enjoy your recipes..
My cooking passion has increased after trying your channel recipes mam

[@AdugeSadhana]

Thank you so much ma'am :)

[@EagerJasmine-gz7hu]

Gram lakkha ready madam

[@gayathrigowda4560]

Tqs for shareing

[@AdugeSadhana]

Thank you too

[@rajarajeshwari1943]

Super super super mam.. 👌👏

[@AdugeSadhana]

Thank you so much 🙂

[@prabhamanitn9089]

thank u . very nicely explained

[@AdugeSadhana]

Thanks :)

[@mohanvm1279]

Good.........medam

[@umareddy5947]

Super 👍

[@AdugeSadhana]

Thanks :)

[@openthekitchen]

Perfect explanation. Thanks.

[@AdugeSadhana]

Glad you liked it

[@ramasrinivasan6328]

Good explanation, thank you mam

[@AdugeSadhana]

Welcome 😊

[@lalitachougule9970]

very usefull

[@AdugeSadhana]

Thank you 😊

[@shanthamary6433]

Thank you very much Madam.

[@AdugeSadhana]

You are most welcome

[@katyayinim9885]

Nicely explained. Thank u very much.

[@geetharc4920]

Thank you very much

[@AdugeSadhana]

You are welcome

[@rekhanaik1636]

Well explained asha madam.💐

[@AdugeSadhana]

Thank you :)

[@Multi_gamers_CA]

Super👌🏼

[@AdugeSadhana]

Thank you! Cheers!

[@sunithaks4706]

Thanks

[@AdugeSadhana]

Welcome :)

[@balrajbm496]

Very nice mam 👌👌👌

[@AdugeSadhana]

Thanks a lot

[@lathavijayakumar1798]

Tq

[@AdugeSadhana]

Welcome

[@SahanasCuisine]

Very nice 👌 recipe sister....please stay connected @sahana's cuisine

[@AdugeSadhana]

Thanks and sure

[@lakshmishmi6019]

Aka it's same like biriyani powder nothing changes na please reply

[@AdugeSadhana]

Yes it can be used for biriyani also
Thanks

[@lakshmishmi6019]

@@AdugeSadhana Akka what I am telling is same ingredients for biriyani what power u did for biriyani powder nothing changes for this tooo

[@sarasaputtanna9773]

Super

[@AdugeSadhana]

Thanks :)

[@lathams6856]

Please post pulao powder also.mam

[@AdugeSadhana]

Pulao powder means biriyani powder?

[@krishangshetty5071]

Madam idu biriyani pulav GE use madboda.. Masala...

[@AdugeSadhana]

Yes madabahudu. Thanks

[@sultanabegum7727]

Hi, kalpasi alternative yenu yelli siguthe, skip madbahooda thanks

[@AdugeSadhana]

Yes skip madabahudu. Thanks 😊

[@sumanasharma9924]

Kallu hoo anta dinasi angadili keli, kodtare

[@DIVYASHREEV-oi9do]

Mam please swalpa nidhanavagi mathadi mam please

[@bhagyalakshmi8563]

You with out somp you are preparing gram masala.

[@akshaybelgaonkar4439]

ಮೇಡಂ ಕಸಿ ಕಸಿ ಹಾಕುದು ಬೇಡವಾ

[@AdugeSadhana]

beda. Thanks :)

[@music-amysticitself232]

ಉಪ್ಪು ಹಾಕೋದು ಬೇಡ್ವಾ

[@AdugeSadhana]

beku andre hakabahudu. naanu haakilla aste. Thanks :)

[@kusmakusma5939]

ಮರಾಠಿ ಮೊಗ್ಗು ,ಚಕ್ರಮೋಗ್ಗು ಹಾಕುವ
ಅಗತ್ಯವಿಲ್ಲ ವಾ?

[@AdugeSadhana]

beda, istu samaanu saaku, super garam masale baruthe. Thanks :)

[@sheshacharikalachari439]

ಬಾಳೆ ಮೊಗ್ಗು ಮಸಾಲೆ

[@suvarnanarayan8905]

Madam sompu

[@kotturappapuni]

Super madam

[@radhamanir5532]

Super

[@AdugeSadhana]

Thanks :)

[@parashuramchoudaki9729]

Super

[@AdugeSadhana]

Thanks