বৰা চাউলৰ চেৱা দিয়া ভাত বা ভাপত সিজোৱা ভাত .Sticky rice

steamed sticky rice prepared from bora rice.It is a assamese traditional jalpan.
How to prepared:(in assam)
soak the rice for 3to4 hours.Drain the rice and place in a steamer . steamed it for 15 minutes.
served it with duck curry or curd and jaggery.

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Thanks for sharing

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Val lagil video 2

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ভাল লাগিল

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Bhal lagil

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Nice 👍👍

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ধুনীয়া লাগিল ভিডিও টো

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ধন্যবাদ।