A Detailed Introduction to Vacuum Frying (Machinery Overview & Operation)

Send an email to [e-mail] for your customized proposal!
Watch this video to see exactly how simple it is to install a vacuum frying in your snack production facility.
Vacuum fryers are an alternative means of producing snacks, using low pressure and low temperatures. It has been proven that vacuum- processing makes snacks healthier. Frying by means of this technology can be described as a process of removing moisture and cooking food through contact with hot oil. However, the oil does not enter into the product’s open pores, and therefore the resulting snack will have only a minimal oil content. Compare this with the 40% oil content of classical processing!
The low pressure at which processing is carried out in a vacuum fryer, allows you to produce snacks at lower temperatures, from 85°С to 120°С. Carcinogens do not form in the oil, the oil stays fresh longer, and oil consumption is lower than in atmospheric fryers. When fried at low
temperatures, the product maintains its natural color, taste, aroma, and nutrients. Fruits and vegetables fried in a vacuum fryer are turned into healthy snacks that are rapidly gaining in popularity and becoming an alternative to traditional chips.
#LETSTALKBUSINESS

[@gopalbijarniyan1821]

Where are you located Thnq

[@greenafricatzorganization]

I need this

[@PanasiaexportsHK]

Please send email to [e-mail]

[@situasidaerahpegunungan5104]

Haw to buy this machine

[@rocketmoonshine9205]

Will drying fruits or vegetables affect the nutrient content?

[@PanasiaexportsHK]

Yes it will. it will also depend on the type of oil you use etc. Ideally your finished products should be sent to reputable lab to test and generate the nutritional values. We do have a general outline for various produce as well. please email us for more info [e-mail]

[@superdiegoayala]

I would like to know more about this product

[@PanasiaexportsHK]

Please you can send an email to [e-mail] for full project details.

[@junevvaldez5959]

Did you just demo the 2 lbs is that all you can cook on this vacuum fry?

[@PanasiaexportsHK]

Actually you can fill multiple trays. We have systems that can handle 100kg to 500kg depending on your requirement. Please email your inquiry to [e-mail] for a customized proposal.

[@southernsnacks4265]

I have just emailed you

[@CatherineJicatherineji520]

nice

[@PanasiaexportsHK]

thanks.

[@CatherineJicatherineji520]

@@PanasiaexportsHK welcome. Hope that we can cooperate in the future.

[@junevvaldez5959]

WHAT IS THIS? HUGE CONTAINER AND THE END PRODUCT IS SO LITTLE?

[@PanasiaexportsHK]

Yes, this is what is required for vacuum frying. there is a limit to how much product you can load in each basket, depending on the product you are using and the desired result. The plus side is that you reuse the oil many times and the product does not retail much oil inside either.

[@junevvaldez5959]

Hiw much is this machine?

[@ashokraju944]

Is it requires steam?

[@PanasiaexportsHK]

Hi Ashok, please can you email [e-mail] for your detailed proposal.

[@Andy-gy2en]

yes, steam is used as heating source.

[@ashokraju944]

Shrimps can be dried, what is the capacity and how much time will it take?

[@greenafricatzorganization]

How much

[@PanasiaexportsHK]

Please send an email to [e-mail] for your detailed proposal.

[@greenafricatzorganization]

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