A Week of Easy and Delicious Meals | Pantry Challenge Week 6
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- เผยแพร่เมื่อ 28 ก.พ. 2023
- #acrehomestead #cookwithme #homemadefood
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Becky, you don’t have to let the marinade go to waste when you grill. Just pour it into a saucepan, bring to a boil, lower heat and simmer until the marinade thickens. Depending what’s in it you may need to strain it. The result is usually a concentrated, flavorful sauce to pour over the grilled meat.
I was thinking same thing
Hi Becky...I was going to say the same as maryjanew20.....Just goes to show that great minds think alike!
Thanks for the tip! I’m always afraid we’ll get salmonella but makes sense to boil it then simmer
Becky do you reuse your lid seals I know we can the rings but what about the flat seals?
@@cynthiafisher9907 That's not safe Cynthia. There are thawed chicken juices in the left over marinade which is exactly why it can't be used a second time. Bringing it to the boil is essential to make it safe to use as a sauce.
Anyone else love hearing Baby Acre cooing in the background? So precious!
Absolutely! How sweet is that?!?❤️ I was saying, I wonder if it's because he hears Mama talking so he answers her?🤗🤗
@@lanak.fromnewmexico1143 this is a fake comment
Love hearing him talking! So Dear!!!
@@lanak.fromnewmexico1143 that is what I was thinking as well. So sweet
I kept thinking how hard it must be to concentrate with all that precious cooing in the background.
On St. Patrick’s Day I’ll be 78! Since my parents both lived to 95 and had six to eight rows of veggies each summer, I have not thought of myself as being “over-the-hill” old...yet! So, as usual, I’m planning on planting a few tomatoes and a couple bell pepper plants this spring/summer! I’ve been doing this each year, as I really enjoy them! To you in your early 60s, forget about your age! You are still young, so plant and harvest! Enjoy!
Well, I’m 66 and my dad is 96, so I will take your advice. I’ll forget about the fact that my mom died at(the young age of) 78, Lol.
I’m 55 and I love your post!😘
My grandma is 96 and still gardens. I gave her pepper and tomato plants last year and she grows onions and cucumbers too. Not sure what her plans are this year since she hasn't been as well, but she's managing living home alone .
❤Such great encouragement!!!
Hi Jan! I'll be 76 in March and I also plant peppers, tomatoes and basil. We can garden at any age!
It's wonderful to hear the baby talking a way through the entire podcast. He sounds happy.
Tip! With the German pancakes, if you put them in the oven while it’s still cold the middle will puff up too💕
Becky may want/need to know that someone is impersonating her to scam people online by claiming they "won a prize"
At 53, i didn’t think you could teach me new tricks, but I can’t tell you how much you have inspired me. You and your little family are such a ray of sunshine! The first thing I do in the morning is grab a cup of coffee and search to see if you have anything new for me to watch. I wish I seen your drive and determination in more of todays youth. Congratulations on your sweet boy and your channel. I look forward to spending time with you every day! 😊
I am 63 and have just started cleaning because of you and Rose red homestead and I love it. I have multiple sclerosis and I'm in a wheelchair and somehow or another cooking is the only thing that I can still do well. So nobody will probably use my all my food I'm canning until after I'm gone but I'm having a great time getting my pantry stocked. Thanks for the inspiration.
Obviously clean it's meant to be canning
It’s always amazing to see how quickly newborn babies grow. Your baby acre is adorable with the little legs hanging out. So precious. Thanks for all you do.
It’s the most heartwarming thing listening to Mr. Acre in the background! It’s so cute! ❤
Becky, you should also try making compound butters with whole fruit in it. You simply let the butter soften to room temp, stir in fruit, shape in waxed paper or plastic wrap, wrap in foil, and freeze. It is really good on oatmeal, waffles, pancakes, etc.
Yum.
Thanks for sharing ☺️
Herb butter too
Thanks for the great Idea Laura. I'm in Australia and have so much just harvested fruit to preserve right now. I'm going to do this with some of it today!
I've heard of herb butter, but fruit butter! Sounds like a good idea!
I bought a bottle of the avocado spray oil & ordered the presto electric canner. I just turned 76 and have learned so much from you, keep up the good work!!
The electric canner is amazing! I’m 33 an disabled due to autoimmune diseases and I had a hard time pressure canning.
I use it for all things, the water bath function is great also!
Put the leftover marinade in a saucepan on the hob in the future to cook your sauce(no wasted goodness😁)
Glad your looking into canned caramelized onions. I hope it's possible, it will really streamline your cooking days.
I just wrote the same thing as you. I never knew if other's do this. Love not wasting the best part
I was going to write the same thing, but decided to read before writing...lol! Great minds....lol! Everything looks amazing Becky!😋😋
@@kscheuerman5378 I do this, also. Bringing it to a boil makes it safe. Well, we've never gotten sick. Hate waste.
Whippoorwill Hollar(sp?) did a video on this that looked easy enough to follow, I’m planning on making a bunch up this fall as well as onion soup. 👍
Look at Rachel’s from The 1870s Homestead for the caramelized onion recipe, delish!!
Becky I am 62 years old and you have inspired me so very much to explore more recipe's when canning and cooking. God Bless you sweet girl😇
I’m 62 and starting a small garden this spring that’s to Becky. I still have a fear of canning thou..lol
@@bobbiek2960 me too, but I’m going to overcome it! LoL
@@bobbiek2960 That makes 3 of us 'old broads', lol! A little snow on the roof, but still fire in the hearth, as they say! I'm making the garden my priority this year. We're having another snow storm tomorrow, so it'll be awhile, lol!
Ĺ
I'm 56 and will be turning 57 in June and Becky has inspired me so much as well. So I'm joining you ladies! 🙂
Hearing the baby in the background is so adorable!! I also gave birth to my first in Sept 2022 and it's just a reminder that I too have those beautiful, wonderful change in my home as well
I’m always in awe of how you film, and then edit to create multiple topic specific videos! You are amazing!
We’ve been freeze drying and loading our pantry for the last year after watching some preppers. Watching your channel my husband and I realized we need to start using what we have and skipping the grocery as much as we can without depleting our stock. Thank you for sharing!!!
I love hearing Baby Acre "talking" in the background of your videos!! Thanks for all the dinner inspirations!
Hi Becky! A suggestion for your marinade- put a pot on the grill and boil the marinade. Cooks all the salmonella out and you can use it on your rice!
Love hearing baby A being more vocal in the background. So cute!
I absolutely love these meals in a week video! For so many reasons, we get to see how the meals she meal prepped turned out, how to cook them, see her get inspired for more meals, see her experiment. And mostly it gives us ideas for meals! Thank you Becky! ❤ and yes compound butters pls!!!
I absolutely love hearing baby Acre talking in the background...precious!!!
Josh must get so excited waiting for his next meal. What a cook you are Chicklet!!!!!
Baby A is getting so much more vocal. A perfect companion to cooking dinner.
You can tell he’s getting bigger! Can little feet poking out!
Baby Acre is getting so big and I love hearing him vocalizing in the background! So sweet! Today’s recipe sounds delicious, I’ll have to give it a try!
I loved the “Bewitched” moment when the pan disappeared from the counter.😂
MAGIC
😂
For onions that you don't want to freeze, dehydrate, or freeze dry, try fermenting them or pickling them. They're great added to salads and some cooked recipes!
I did the biscuit method this time around and it's so much easier!
I just cook the biscuits separately and serve them on the side to avoid soggy bottoms
I also started to cut my Biscuits in squares to avoid having to smush pieces together. On the ends that means one or two sides don't have the flake look, so it's less pretty but I find it much easier and pretty much the same!
I don’t like soggy bottoms either.
I loved doing the pantry challenge! I spent $75 second week of January and we spent probably $100 for my husband when I was gone 5 days babysitting our grandson. Disclaimer- we eat out a lot during Purdue basketball season but still made a big dent in freezer meals, home preserved garden produce and pantry items! Thankful for this group!
We have been making Dutch babies for a very long time is a special tea for Christmas and birthdays but our recipes a little bit different it’s for every egg you add a quarter cup flour and a quarter of a cup of milk and that’s it and we invested in individual size little dishes so that everyone could have their own round Dutch baby and it has been a big hit for years and then we always serve it. I think this is the classic as you serve it with lemon juice and powdered sugar. Yum.
We love them with blueberries, but I've also made a savoury version with ham and cheese. 😋 We never have leftovers....
We sub egg nog for milk/cream during the holidays and the flavor is amazing.
@@mimiashford5544 oooh! That sounds amazing!! I'll definitely try that next December! Thanks!
In Buffalo NY we call the breakfast you made a Dutch Baby! They are probably most popularly served with fresh strawberries, powdered sugar, fresh lemon slice to squeeze on, and I love it with maple syrup. I love that you make them! They are always such an easy delicious treat :)
These are the Days Becky! You and Josh will never forget them, ENJOY
I just love when you taste test. The look on your face makes my day. The joy you take from your food is written all over. Thank you for taste testing.
I made a Dutch baby for my husband and 2 boys today for the first time after watching you make it and they absolutely loved it. There was none left after breakfast as my boys went back for more.
Thankyou for being you and such an inspiration ❤
That 1870’s Homestead has a caramelized onion canning video. I canned them for the first time last year and use them all the time! This year I will can more! Love your channel🎉
Thanks to you I decided to eat through my stores! I live in a dorm, so I don't have much space...but I filled it to the brim and everytime I go to the store I come back with ten more things than I planned to, especially bread, pasta and rice variants. Then I keep reaching for the "easy" options instead of actually cooking(even though I love doing it!) and run out of those and produce so quickly that I feel like I need to go to the store again, to refill just this one thing only to end up with another big haul I didn't actually need😅 So now I'm not going to the store again until I've eaten through my stockpile and instead ask my roommates to get some fresh produce for me when they go shopping, so that I can't be tempted to bring home unnecessary things ^^
Not sure if anyone else commented on this Becky, but if you lay a piece of heavy duty aluminum foil over the grill grates and set it on High for about 15-20 minutes all the goo will cook to ashes and scrape off easily. It turns the grill into a self cleaning oven. My husband as been doing this for 40 years, works like a charm.
Rachel from 1870s homestead does an amazing canned caramelised onion recipe.
Hey Becky. I just wanted to say thank you for your videos.
I just got home from dropping my assistance dog off to get surgery, and saw your new video. It's so comforting and keeping me "ok". I love waking up to your videos on other days too (Australia). It starts my day off on a good note.
I’m in Aust 🇦🇺 too & I LOVE waking up to a new video every other day. So great to relax on the couch with a cuppa and watch
I love watching your channel! You give me so many great ideas.
One idea you might try with your onions is making carmalized onion powder. It's so delicious and a great way to use up those onions and easy to store on the pantry shelf.
Your eyes are so expressive when you taste what you are cooking. Even if you didn't say a word, your eyes say everything.
I was watching a video of Bri’s yesterday, and she mentioned you and the frozen biscuits. I love that my TH-cam family is family with each other!❤
Love hearing baby a talking in the background!!! Everything looks great!!!
Hi Becky, congrats on starting the raised beds! I cant wait to see the end result. It would be amazing, I can imagine. I am starting to build my raised beds tomorrow. Untill this year I gardened in inground beds but it is too overwhelming for me. So raised beds it is. Enjoy yours as I will mine!
Baby A is talking up a storm! Love hearing him chattering in the background.
Oh yay! Just sitting down with a coffee and some homemade bread with butter and honey, having your company along with that is blissful! Thank you for everything you share with us, I appreciate your channel so much! 💜
Oh my, Becky that nuget candy! It's better than I remember!! I'm very ashamed to say I have made it 2 x so far! And if i listen to the men in my house I would have made it again! It is way too good! "Willpower" is not our strong site around here! And those biscuits are yummy too! Thank you for sharing all these wonderful recipes Becky!
We love your channel! My hubby loves it too!! That's saying a lot for him! The only other youtube my husband will watch without complaining is " Mandy in the making" all others he complains about! Lol thank you again! We make a German pancake around here that we call "Branda cake" And it has pretty much everything you put in just a little bit more of everything so the custard layer is a lot thicker and oh my goodness so yummy I guess we're gonna have that tomorrow For breakfast the boys will be happy!
I just canned caramelized onions for the first time last fall. They are DELICIOUS! You will not be sorry if you do it!😊
I just canned caramelized onions. I used the recipe from 1870's Homestead on TH-cam. I made hamburger steak last night and put some in the skillet with them. Absolutely delicious!
Becky, you are inspiring me so much! I spent this week making freezer breakfasts. I used your granola bread recipe. It is amazing! The best I ever had. I also canned pickles and chicken stock from chicken that I would’ve normally thrown away. I appreciate your content so much!! I also have a whole hog and half a cow coming in a few weeks. I love having pantry security.❤
Good job Jan!!
Wow that German pancake looks like a giant Yorkshire pudding. So excited for you to get your garden finished.
I’m not shopping for this month of March. No running to the store for ANYTHING. I’m trying to rotate my foods but it’s hard living alone, but I can do it. It will give me an idea of what I’m lacking too to shop in April for those things I discover I don’t have. It will also give me practice on my bread making and pastry making skills. I’m looking forward to my personal challenge.
Becky I'm really interested to know what your grocery bill is like for the year? Just to get an idea of whether it's something that will work for our family the way you do it - bulk buying quality meat, growing some of your veggies, making a lot of things from scratch and pantry challenges. Thanks!
Great idea for another video.
With my onions I love to dice some and slice some. I put them in pint sized vacuum sealed bags and then I freeze them flat. The slices can be used for fajitas or Philly sandwiches.
I make mushroom powder regularly, but I also made a super concentrated mushroom seasoning, a huge shopping bag of different fresh mushrooms and some dried ones ended out as a cup of powder in the end. It is such a flavor bomb, so it has to be used sparingly, but it is amazing in sauces etc. Fantastic! 🤗
I am always dehydrating baby Bellas, because I love the flavor, but I never thought of making a powder out of them. Thanks for the idea!
Dutch baby! Would you be interested in pulling a few of you strawberry shoots and selling them? Just the dry root shoots before they grow. Your berries look awesome and I will put them in my GreenStalks. I am disabled and can’t get down to garden so I am trying GreenStalks instead of in ground or raised beds. I have 8 of them. I also dehydrate mushrooms until crisp. Then I blitz them into powder and add that to recipes. I turned 63 in December and am looking forward to a great growing season. You have inspired me to be brave in the kitchen. My husband is loving the stuff I am making. Baby A is precious! Love hearing him. ❤️🙏🌹💐👶🏻
I love doing different kinds of compound butter and freezing it! I currently have 6 different kinds of butter in my freezer. I make the butter and then roll it into logs, freeze it for a bit to harden it up, then slice it into sections(I do coins because I like to use it on top of steaks a lot). I then lay them on a parchment lined baking sheet and flash freeze them before putting them into food saver bags(I use the ziploc type ones that I can unseal and reseal again with these)!
My mother always made beef stew with biscuits on top like your chicken pot pie. It was my favorite way to have it!
The view out your kitchen window when you make the honey mustard chicken is amazing! Thr sun is setting and the sky is beautiful! 😍😍😍😍
Hi Becky! Yes compound butters are amazing to have on hand to add great flavors to everything! Also, if you bring that chicken marinade up to temp/boil on the stove, you can still pour it over rice or whatever. I encourage you to look up the safe temp just to be sure. Hope this helps! 🌺 Jen
Love and appreciate you so much Becky! Thanks for always being such a great inspiration to dig deeper and get things done! Yesterday we made about 300 cookies and most of the dough went into the freezer for the future. I love cooking big and cleaning ONCE. Such a great way to get ahead. Blessings to you, Josh and Baby “A”. ❤
We have also dehydrated caramelized onions and they are awesome.
Love all your inspiration, Becky❤
OH MY GOSH! Mushroom Salt! I LOVE this idea! I can't wait to give it a try!!!!!!
I love the idea of the mushroom salt. I don't like to eat mushrooms but I know they're nutritious so using them in a salt is a great idea. Thanks Becky! 😀
We label our freezer meats with dates as well, makes it so much easier because we backfill once we use something. We do the same with canned goods and freeze dried goods. I love watching your channel!❤
We make Dutch Babies all the time (we call it Pannukakkua) and a trick for avoiding dirtying a blender is to mix your egg & flour together first until well combined and then add liquid. No lumps!
A tip that I use for meal planning is to go through what I have and make a four-week menu taking into consideration that some busy nights will have to be easy meals. I personally like this because some nights get turned into leftover nights meaning I will still have meals left over in case I can't get to the store right away. By having different levels of effort meals I can also easily move certain items around when needed. This plan also makes it so that if I have a day where I can prep freezer meals I already know what to make. Having the meals also helps me remember what ingredients I have. So if I have lasagna on the menu and I decide I don't want to make it I can instead use the same ingredients to make baked ziti just changing the noodle shape. I like to have around two complicated meals a week so that i can still make something fun to cook when im inspired.
So sweet to hear baby Acre cooing in the background 💜 still loving your channel!
Can't wait to see your garden Becky! Your raised beds will be great! I've got green beans planted in the ground so far and cucumbers and squash planted in peat moss cups. They have both sprouted! I planted carrots in a large plastic deep tub. They are up too! Like you I am very excited for this canning season! Love your cooking recipes! Baby Acre sounds so sweet in the background. One day I hope we'll get to see him helping you in the garden!
Becky, that view from your kitchen is beyond awesome. It would be wonderful to have those mountains everyday. I loved your meals that you prepared.
Thank you for all the time and effort you put into your channel. I enjoy your friendship and the fun we all have cooking together! You always make me smile and brighten my day. God bless you and your family and have a great week. 💕
If you’re going to regularly cook whilst wearing Baby A you might want to get him some ear protection to protect his little ears - they sell special headband style ones for young babies 😊
I’ve been experimenting with a bunch of your freezer meal recently! Our favorites so far are lemon smash chicken(number 1 by FAR), cranberry Catalina chicken, and the pumpkin sausage pasta bake. Thank you so much for your excellent recipe resource!! I’ve been having so much fun trying out new things😄 I’ve also made a couple of my recipes into freezer meals too. I’ve done butter chicken and creamy turkey red enchiladas. Epic. Absolutely epic!! If I may say so it has been life changing for my husband and me. I struggle with being able to cook every night so this has been great to rely on instead of takeout. And the meals are so much more satisfying and we can control the ratios of veggie, carb, and protein.
That sausage dinner looks just divine. U never seem to inspire me to do things. Omgoodness. Love every video u put out. I just started seedlings, planted 3 apple trees ( red & green golden delicious & fuji, plus we have crab apple, a peach tree, more varieties of blueberries, raspberries, gooseberries, elderberry, aronia berry (looks like blueberries) we have Mulberries, Strawberries. I didn't realize how many different ones I had until writing this down.
FYI for the Dutch baby you do not have to add the sugar to the mix it will still cook up nicely and I add cinnamon to my mix.
If you ever need meal inspiration, Budget Bytes has a ton of excellent recipes! Some of our favorites are creamy tortellini soup, chili mac and cheese, chicken fajita pasta, beef and mushroom stroganoff, cheeseburger pasta, taco pasta, American goulash, Cajun chicken pasta, baked chicken nuggets, baked pizza chicken, sheet pan sweet and sour chicken, garlic herb chicken breast, baked chicken wings, sweet and spicy chicken thighs, teriyaki chicken and rice, unstuffed bell peppers and cheddar cheeseburger meatloaf. As you can tell my husband and I are a huge fan of her recipes!!
I think you’re going to be getting me on another Dutch Baby kick soon! We love doing savory Dutch Babies - before it is fully cooked, we throw a bunch of thinly sliced veggies on top along with some cheese and let that all warm up while it finishes baking…you can also just let it fully cook and put sautéed veggies and cheese on top fresh out of the oven!
That 1870s Homestead has a video on caramelized onions for canning and they are so good!! Another amazing one is her French onion soup for canning!!
Cook the sauce. Either in the grill on a pan that can take the heat or on the stove and then you can eat the sauce. You can add more to the chicken at the end and use it on the rice.
The honey mustard marinade is one of my favorites too! I love it on the grill.
Wow; these all look fabulous! Love these ideas. Your enthusiasm, energy, and passion are contagious. And you're glowing!
Thank you for taking us on your pantry challenge journey wow week 6 I am 65 love and you have given me to much inspiration. God bless you. xxx
For years, I've made a lemon chicken pasta dish. I made it this week and decided to add some worchestershire sauce to it like your smash chicken and it was sooo yummy!
Thank you for posting!!!
Try simmering your marinade in a sauce pan either on bbq or stove top. I have a few pans that I use on my grill. I roast potatoes with a little water and seasonings in a foil lined bread loaf pan. Sometimes we roast veggies that way, too. Brussel sprouts are amazing on the bbq!
I began canning last year. I have made caramelized onions many times using the slow cooker, then canned them. So convenient when you only need a small amount. That 1870's Homestead TH-cam channel has a video from one year ago--discussing caramelized onions and onion jam.
Rachel at that 1870’s homestead has a wonderful caramelized onion recipe.
Becky, a BIG Thank You for the shorter video times. I absolutely LOVE your content but sometimes it's difficult to watch a HR long video....time wise that is. You're looking great and baby sounds like he is thriving. PS...My husband and I so enjoy your Dad's channel and starting our day with his very inspirational word. 🙏🕊️💕
Kecia, Would you please link his youtube channel?
If you are a "fast listener" you can adjust the playback speed. I always listen at 2x speed and am waiting for TH-cam to make a 2.5 or 3x speed like some podcast players have.
@@nancyhickman1458 Be with Jesus 365
I love my compound butters. Right now I have Rosemary/Thyme and Basil/Oregano. I used the solids I skimmed off while making ghee and added fresh herbs from my garden.
You can caramelize onions in the crockpot in a liquid (I’ve used balsamic vinegar, wine, or beer) and then freeze dry them to use in recipes
Hi Becky! Another idea for your freeze dried strawberries if you still have some would be to save some for frostings. Yummy!! A beautiful home made vanilla cake with strawberry jam between the layers and a strawberry, cream cheese frosting - you’d be a rock star at your next family dinner.😄
I've been buying and using 100% organic Shiitake powder, whenever I make soup or cooked greens, or a substitute for anchovies. Like your homemade version too.
Baby A is going to grow up on yummy delicious meals made by his momma ❤️
Josh is such a lucky guy to have you for his wife! I’m jealous of how much you do and how well you do it. Don’t worry it’s a good jealous that makes me want to be better. 😊
Freeze dried strawberries are amazing on yogurt, cereal, oatmeal, etc! Love them! I have a load going in my freeze dryer, as we speak!!!!
Throw the extra chickens sauce in a small pan or Pyrex and cook it alone in the oven or even the stove so you will still have the sauce.
Rachel from That 1870s homestead channel has a recipe for canned caramelized onions. 😊
I love watching these week-long videos and seeing things we’ve already seen. When you showed the frozen strawberries, I thought, “Yeah and it all turns out great!”
Also, chicken sausage, onions, and kale or spinach, with some kind of pasta or the gnocchi? Yes, please.
Aww it’s so nice to hear little man having a good chat in the background
Simmer the marinade from chicken in a sauce pan on the stove. There's you're sauce for your rice
The mushroom salt makes me think of the Trader Joe’s Multipurpose Umami Seasoning
I have to try this!👍🏻
I use the Trader Joe’s all the time. Becky is so smart making her own
N.
I always have basil butter and sage butter in the freezer. It is so good.
Baby boy is just talking away now lol I love it. Also, I'm so here for compound butters! I love your channel so much, I've learned so much and already have incorporated things into my cooking!