Mighty fine steak that sure was!!!! If anyone is interested in seeing the "behind the scenes" on how this video was made can check out the video on my channel.
Yes indeed brother James!!! That was some fine eating! Glad you could hang out with us and thanks for getting some behind the scenes footage. I'm gonna swing over to your channel right now and check it out! Cheers brother!
I was just telling James how much fun I had. Coming to your house is a vacation for me. Thank you for opening up your place to us. You are a great guy. The steaks are just bonus points. Tasty, tasty, bonus points. :-)
It was great hanging out with you once again Justin. I truly do wish we lived closer my friend. Thanks for your help shooting this video!!! See ya again soon! Cheers brother!
Justin was also all over that cap meat. LOL Rib cap is the best part of a cow!!! Wish you could have joined us Jason. Next time you're in Austin, please let me know so we can get together!
Looks awesome Brother Troy! I'm sure you all had a blast too! Some day I'm gonna make it out there and join all you boys in the back yard. I'll bring the whiskey and the sticks! Cheers!
That was fun to watch. Beautifully done. Reverse Sear, Cold Grate, Easy Spin RIB-EYE. That's a mouthful. Good to see you four guys together having fun. Thanks for the great grilling tips. Feeling a little Dejavous for some reason.
David said he had a great time hanging out with you Phil. And your video was amazing as well. Those steaks were delicious!!! Thanks for watching buddy!
It was great getting to hang out with you too Dave. Those steaks were amazing!!!! Thanks for coming down in person to show off the Cold Grate Technique!!!
Great cook fellas, wish I could have been there, I'll have to get a hold of one of those easy sping grates to try the cold grate technique. Good to see all you fellas hanging out.
Hey brother Daryl, you know we always have a blast when a bunch of TH-camrs get together. Wish you could have joined us too!!! Let me know when you are back in Austin and we can do a cook together!
I've done this before with the Slow N Sear but I keep my grate handles 90* from the sear area. that way i don't have to spin from over it but from the side. Think about it...
I appreciate that very much Richard. Thanks for the support and keep up the great work on your own channel. Man, you're about to pass 2K subs!!! Very cool!!!!
They were some fine eating Rus. It is a bit more work regarding the prep, but the end result is a gorgeous fine tasting steak. I look forward to seeing you giving it a try brother!!! Cheers to ya!
Excellent video! Really enjoyed hearing all of the “science” from David about the what happens during a sear. I saw James’ behind the scenes video before this one, so it was cool to see the final product.
Hey Chris, I'm glad you enjoyed the video. It's always a good time when I have other TH-camrs over for a cook. Thanks for watching brother!!! Cheers, Troy
T-Roy: what was the seasoning used after applying oil? Was it pepper? After that shot, the steaks on the grill for the sear looked like they had additional salt on them?
TRoy its good seein you again. Havent seen ur vids in a while so its good to see youre keepin in good company. I learned a lot from this vid---no joke. I appreciate these tips soo much. Stay well, eat well and oh well! everything else.
Hey Gary, great to hear from you again brother!!! All is good on my end and I have been eating very well as you know. LOL Hope all is good on your end also!!! I appreciate you checking out the video and hope you have a great Summer!!! Cheers, Troy
Steaks look great Troy.....so essentially you can substitute the slow and sear by banking all your charcoal to one side or fill one of the Weber baskets that come with the kettle.
Yes, you could definitely use this technique without all the gadgets. The method does work out great on steaks. I'm curious to see how it works with Pork steaks as Elton's BBQ-pit asked? We shall see!!! Thanks for watching Junior!!
Slow n sear rules!! I bought one last year and it is fantastic. I am punching above my culinary weight class because of that product and all of your videos (Adrenaline / Maniac / T Roy). Thank you. Awesome video. Awesome people!!
I truly enjoy watching your videos bro. I always thought of myself learning something new. Barbecue is one of those things that when you think you have learned everything there always more to learn. Thank you so much for all your hard work you put into making these videos. One thing I could tell you T Roy you are truly a genuine person and that really makes me smile. Brother I'm a true fan of yours. Keep smoking TNT BBQ with a Southern explosive tanks
Hey brother Thyron, I appreciate the kind words. I enjoy learning new techniques and methods for cooking too. I'm thrilled if I've been able to help you with your cooks. That's why I make these videos. Plus, if I try something that turns out fantastic, I can go back and watch my video to see how I did it so I can do it again!!! LOL
I agree 100% that this method is the perfect way to sear a steak! Best steak I have made has come from a kettle with the easy spin and cold grate technique! I'm Glad you got to not just experience it but learn from the master himself. Great video T-Roy.
Great video T Roy! I can vouch for that technique as well. I am a true believer! Dave does make it look really easy. There is a bit of timing involved. As you can see, this makes a perfect steak!!! Thanks for sharing this. When I see all of you guys together, I get a bit jealous. I will meet you guys one day soon! Those steak were beautiful but that was not a surprise. The cold grate technique is amazing!
Awesome Video, Troy did you get the meat flippers that I sent you? Great tool for flipping steaks by just grabbing the edge of the steak and flipping. I use them for everything, bacon, chicken, steaks, veggies that I am grilling or cooking. I can't wait to come visit you soon. We just got a vehicle that is road worthy and now we can travel.
Thank you so much for sharing. Didnt have a clear idea what slow and sear was until now. Its a must that I give this a try. Job well done. Peace and love to everyone in the video!!!
The Kettle is already pretty versatile, but the Slow 'n Sear is definitely something that you should get to make it even more versatile of a cooker. I appreciate you watching Charles!!! Cheers bro!!!
Hey T-Roy; Very interesting video and way to cook steaks. I watched one of your " old " videos from 2013, the no sear steak. I like that way much better then the cold grate way. Who knew cooking a steak could be so involved! and I don't own any kettle grills anyways. But it is good to learn different things. Having your Buds there is good times. Enjoy all your videos and can't wait till Thursday! Thanks and CHEERS!
If I disliked everything about this video except for the part where you guys enjoyed that delightful looking boneless ribeye, I still would have to give it a thumbs up. But there's so much more to like. Nice job.
Perfect steaks, My first 3 channels that I subscribed in this order T-Roy cooks, aimem & claimem and baby back maniac... I just recently subscribed to adrenalin bbq... Awesome channels and awesome video👍👍🍺🍺
The steaks were dry-aged for 6 weeks. We did a dry brine with Kosher salt overnight in a baggie, then put the steaks on a cake cooling rack and let sit to air dry in the fridge for 4-6 hrs before we began the reverse sear. Hope that helps! Thanks for watching!
This is quite a common technique here in the UK I imagine - I used to do this with burgers, steaks and chops before I got cast iron grill grates. Also very common to do this technique with sausages, ribs and chicken for a slower cook. A couple of my friends and relatives such as my dad and some of his friends and my uncle cook on cold grates as well.
I am a female and i am learning so much from watching yours and few favorites videos on how bbq etc. My question on your easy spin grate video you used a salt brine steak for 15 hours. Did you wash off the salt then let it air dry for six hours before cooking? Also i can't find the professional bricquetes. What else can i use? Can i add wood chips for added flavor during the indirect cooking portion?
Hi Troy, I see that y'all ran the probes through the vent holes. Have you had any problems with pinching or air leaks when running the thermoworks smoke probes in between the lid instead of the vent holes?
Hey Jonathan, I have not noticed any pinching problems, but the air gap does cause the Kettle to run hotter, so you'll need to close down the upper/lower vents to compensate for the air gap. Thanks for watching!!!
Might be having David by me too soon if i can get my schedule together. Great video from an All Star crew! Great cook, great fun and great friends! Cheers 🍻 boys!!
Loved the vid! Just one question though, i have owned a couple of grills, by char broil, and they haven't really treated me the best, one kept flaring up and the other just rusted over a period of like a couple of years. What grill do you absolutely recommend. Btw i have been looking into buying a komodo grill, just not sure if its worth the $400.
I really like this technique and i've had success with it. I wish there was a way to duplicate this method/results when cooking several steaks at once! Has anyone tried this with lump charcoal???
Looks amazing Troy and Dave. Did you salt the steak again after the overnight Dry Brine? Unless I missed something, I only saw Dave put pepper on the steak.
TROY... cheers brother, I am midstream commenting... what is the grate you are using in your Yoder? Mine, that came with the yoder is now cracked due to the heat... suppose that's normal!
T-ROY COOKS yeah brother disregard answering me! Ha, I asked on Brother James ‘ “behind the scenes” video and did not think you’d see it... lol... I was wrong!! You hooked me up with the info and I’m gunna continue on my holy grate till I see something “approved by T-Roy”
We did have a blast hanging out all day. We need to get you back down here sometime this summer!!! Or maybe when I visit Justin we could get you to join us at his house?
Cheers to Troy and the gang ! I don’t think I’ll cook a steak any other way since I got the slow and sear and the two zone cooking grate. I hope everyone gets a chance to try it. Really enjoy your collaborative videos y’all look like you are having a grate time , lol cheers !
Yep, that Slow 'n Sear has changed my life too. It's a great addition to an already fabulous cooker. And yes, it's always a great time hanging out with Justin and James!!! We appreciate you watching brother!!! Cheers!!!
Tell ya boy John Jacob Jingle Justin he needs to get that Marketing Department Video going. Both of y’all need to do videos on how y’all talk the wives into agreeing on grill and smoker purchases. I know in my bones I need a red Weber and a Weber Summit. Lol great job again
Very nice sear on those steaks T-Roy. I'm not into medium rare steaks but wouldn't mind taking a bite of that!! And cool to see the gang all together too!! Keep it up buddy!! And on a personal note, be safe out there with everything going on in your area.
That's it. I'm running out to buy a red Weber Kettle, and ordering the Slow and Sear, and Spin Grate. My wife is gonna give me so much crap for this. lol. Great video as usual! Thanks Troy!
@T-ROY COOKS Thank you! Thank you! Thank you! As I said earlier, I went out today, snagged a WK, and replicated this process tonight. It was AMAZING! First time I've been able to get the flavor of sear I've been searching for. Can't wait for the Slow and Sear, and Grate to get hear to make the process simpler. Again Thanks! I'll send some love your way via PayPal!
Thanks for the support David. I truly appreciate it brother!!! I'm glad you were able to replicate the cold sear technique and that you enjoyed it. Now you know how good our steaks were!!! Have a great summer with that new Kettle brother!!! Cheers!!!!
I already knew how delicious that steak was gonna be. Since I tried the cold grate technique, I can't go back to any other method. Now I need the new grate and that fancy blow dryer😂It works great without the blow dryer but I'm sure it's even better with it. Loved seeing all of y'all together. Thanks for sharing😃
I dunno...2 insane looking steaks for 4 dudes...this is askin for trouble...that looked crazy good, job well done hozers. Love ya Troy, Hi to my Karebear!
Hey Booger, we actually had 4 ribeyes, but saved 2 for a backup in case the 1st take went horribly wrong. Luckily, the 1st take worked out very well and we cooked the 2nd steaks after we shut down the cameras. LOL It's always nice to have a backup plan! See ya soon mah sista!!
G'day T-Roy :) LOVE Everything you do !! :) slightly off topic Perfect Sear, Cheers by the way ;) I am from Australia and I have my cousins coming over for a BBQ . Being an Awesome Pitt Master and all round Great Bloke ! what recipes would you recomend for me to cook for my cousins and family (Beef Brisket and Pork Butt ) that best represents where you're from or that you enjoy?
Yeah, we always have so much fun when we get together for an all day cook. If you are ever in Austin, let me know brother!!! Maybe we can get together for a cook too!!! Cheers brother!
What’s up Troy! I hope you are doing well brother. This was a great video! That steak looked incredible!!! Loved seeing Justin and James included in this. Also, love the new intro! Take care brother-
That beard is looking pretty epic, Troy. Kind of like mine, so I may be somewhat biased. My wife might have a bit of a different opinion on the matter... My 4-year-old daughter though seems to think that beards are what make daddies. Heh, cheers, man.
Mighty fine steak that sure was!!!! If anyone is interested in seeing the "behind the scenes" on how this video was made can check out the video on my channel.
Yes indeed brother James!!! That was some fine eating! Glad you could hang out with us and thanks for getting some behind the scenes footage. I'm gonna swing over to your channel right now and check it out! Cheers brother!
Aim'em and Claim'em Smokers yes sir,will do.
I could not find it on your channel?
Love it brother T-Roy. I got to try that in some PICANHA. I wonder how it will do.
Sous Vide Everything do it Guga
Thanks Guga - I look forward to seeing you do this technique with Picanha. Cheers to ya brother!!!
Lets do it!
I was just telling James how much fun I had. Coming to your house is a vacation for me. Thank you for opening up your place to us. You are a great guy. The steaks are just bonus points.
Tasty, tasty, bonus points. :-)
It was great hanging out with you once again Justin. I truly do wish we lived closer my friend. Thanks for your help shooting this video!!! See ya again soon! Cheers brother!
@@TROYCOOKS Ok when can I come over and grill some grub?
Talent overflow! the 4 horsemen! Great video guys - David has that down to a science....Literally! James smart of you to take the cap!
Justin was also all over that cap meat. LOL Rib cap is the best part of a cow!!! Wish you could have joined us Jason. Next time you're in Austin, please let me know so we can get together!
Looks awesome Brother Troy! I'm sure you all had a blast too! Some day I'm gonna make it out there and join all you boys in the back yard. I'll bring the whiskey and the sticks! Cheers!
That was fun to watch. Beautifully done. Reverse Sear, Cold Grate, Easy Spin RIB-EYE. That's a mouthful. Good to see you four guys together having fun. Thanks for the great grilling tips. Feeling a little Dejavous for some reason.
David said he had a great time hanging out with you Phil. And your video was amazing as well. Those steaks were delicious!!! Thanks for watching buddy!
Possible to cold sear on a rectangular grill master? Maybe rotate the grill pieces?
Nice. They sell these grates for the 22 inch Webers too, I take it. Will have to look into picking up one of these. Cheers.
Brother that video was AWESOME. It was an honor and a pleasure getting to hang out with you, James, and Justin. Let's do it again! Seriously!
It was great getting to hang out with you too Dave. Those steaks were amazing!!!! Thanks for coming down in person to show off the Cold Grate Technique!!!
Great cook fellas, wish I could have been there, I'll have to get a hold of one of those easy sping grates to try the cold grate technique. Good to see all you fellas hanging out.
Hey brother Daryl, you know we always have a blast when a bunch of TH-camrs get together. Wish you could have joined us too!!! Let me know when you are back in Austin and we can do a cook together!
Gorgeous steaks right there guys! Great job and great tutorial on the technique!
Thanks Greg, it was an interesting technique getting that sear all over the steak. I hope you can join us for a cook sometime in the near future!!!
What gloves did Dave wear?
Best looking steaks I've ever seen. Great video time to practice wit these insights
I've done this before with the Slow N Sear but I keep my grate handles 90* from the sear area. that way i don't have to spin from over it but from the side. Think about it...
This looks amazing!
I bet this would work well with sous vide steaks also.. just get to searing temp and spin the grate!
Thanks Y'all. Good how-to video. Love all of your stuff!!!! I look forward each week to seeing your videos.
I appreciate that very much Richard. Thanks for the support and keep up the great work on your own channel. Man, you're about to pass 2K subs!!! Very cool!!!!
Wow! LOL. I hadn't even looked at that lately. Really? I'll have to check that out. Thanks so much!
Now those are some good looking steaks! Very cool technique David has developed for a perfect steak! Enjoyed the video Troy! Cheers brother!
They were some fine eating Rus. It is a bit more work regarding the prep, but the end result is a gorgeous fine tasting steak. I look forward to seeing you giving it a try brother!!! Cheers to ya!
Excellent video! Really enjoyed hearing all of the “science” from David about the what happens during a sear. I saw James’ behind the scenes video before this one, so it was cool to see the final product.
Hey Chris, I'm glad you enjoyed the video. It's always a good time when I have other TH-camrs over for a cook. Thanks for watching brother!!! Cheers, Troy
The Texas BBQ Mafia! I might have to try that cold grate deal! Thanks, Troy!
T-Roy: what was the seasoning used after applying oil? Was it pepper? After that shot, the steaks on the grill for the sear looked like they had additional salt on them?
TRoy its good seein you again. Havent seen ur vids in a while so its good to see youre keepin in good company. I learned a lot from this vid---no joke. I appreciate these tips soo much. Stay well, eat well and oh well! everything else.
Hey Gary, great to hear from you again brother!!! All is good on my end and I have been eating very well as you know. LOL Hope all is good on your end also!!! I appreciate you checking out the video and hope you have a great Summer!!! Cheers, Troy
Nice technique!! Talk about even cooking!! Great video!
Steaks look great Troy.....so essentially you can substitute the slow and sear by banking all your charcoal to one side or fill one of the Weber baskets that come with the kettle.
And that easy spin whatever is BS and you know that Troy. Haha. Love you, Maniac, & James but that dude is a tool.
Junior Junior Lol
Junior Junior David should have demonstrated how cold it was by placing his hand directly on it when he spun it
Yes, you could definitely use this technique without all the gadgets. The method does work out great on steaks. I'm curious to see how it works with Pork steaks as Elton's BBQ-pit asked? We shall see!!! Thanks for watching Junior!!
They dont make an easy grate for the 26 do they?
Excellent, as usual. You guys look like you had some fun. I love it. Cheers guys.
where the steaks at room temperature when you put them on the grill?
Slow n sear rules!! I bought one last year and it is fantastic. I am punching above my culinary weight class because of that product and all of your videos (Adrenaline / Maniac / T Roy). Thank you. Awesome video. Awesome people!!
I agree, the SnS takes the Kettle to a whole nother level. We all appreciate the support brother!!! Cheers to ya!
I truly enjoy watching your videos bro. I always thought of myself learning something new. Barbecue is one of those things that when you think you have learned everything there always more to learn. Thank you so much for all your hard work you put into making these videos. One thing I could tell you T Roy you are truly a genuine person and that really makes me smile. Brother I'm a true fan of yours. Keep smoking TNT BBQ with a Southern explosive tanks
Hey brother Thyron, I appreciate the kind words. I enjoy learning new techniques and methods for cooking too. I'm thrilled if I've been able to help you with your cooks. That's why I make these videos. Plus, if I try something that turns out fantastic, I can go back and watch my video to see how I did it so I can do it again!!! LOL
T&T BBQ T&T BBQ thyron has a big head
I agree 100% that this method is the perfect way to sear a steak! Best steak I have made has come from a kettle with the easy spin and cold grate technique! I'm Glad you got to not just experience it but learn from the master himself. Great video T-Roy.
Hey Jabin, thanks brother!!! Yes, it was a fabulous steak.
Been waiting for this one! Well worth the wait. Great technique, beautiful steaks.
What's up Big Lew!!!! Yeah man, these steaks were awesome!!! I appreciate you watching!
Great video T Roy! I can vouch for that technique as well. I am a true believer! Dave does make it look really easy. There is a bit of timing involved. As you can see, this makes a perfect steak!!! Thanks for sharing this. When I see all of you guys together, I get a bit jealous. I will meet you guys one day soon! Those steak were beautiful but that was not a surprise. The cold grate technique is amazing!
I do hope that we can meet up sometime in the near future Phil. I know we could cook up some fine eats brother!!!
Do you have to air dry for six hours? It seems like they would dry off during the initial low temp cooking time.
If you wanted to go medium, would you do 90 for the flip and 138 for final cook? Then sear?
Where did you get that knife?
You can buy them from Lobels dot com.
I have the Slow N Sear Plus, and have used this technique on sous vide steaks. I never did the olive oil coating before. I may have to try that.
As long as your steaks are dry and the fire is screaming hot, using olive oil will work great. Thanks for checking out the video KJ!!! Cheers to ya!!!
Awesome Video, Troy did you get the meat flippers that I sent you? Great tool for flipping steaks by just grabbing the edge of the steak and flipping. I use them for everything, bacon, chicken, steaks, veggies that I am grilling or cooking. I can't wait to come visit you soon. We just got a vehicle that is road worthy and now we can travel.
When you drink beer, steak off the grill is gooood. Great job guys. Looks fantastic.
You got that right!!! Thanks for watching!
Nice video. Outcome looks great .
Have tried the coldgrate technique - and it works really well!
Hey Lasse, the steaks were amazing!! And I love that Easy Spin Grate. Hope you have a great week brother!!! Thanks for watching!
Wow this was an all star cast! This was a perfect instructional video. Cold Grate Technique gets a huge thumbs up from me.
Thanks AB, I appreciate the love brother!!! I'm loving your live steams!!!
Troy how long did it take for the 80 degrees?
I can't remember, but I think it was 20-30 mins and then another 15-20 to get to 115F. I appreciate you watching and thanks for the question!!
Thank you so much for sharing. Didnt have a clear idea what slow and sear was until now. Its a must that I give this a try. Job well done. Peace and love to everyone in the video!!!
The Kettle is already pretty versatile, but the Slow 'n Sear is definitely something that you should get to make it even more versatile of a cooker. I appreciate you watching Charles!!! Cheers bro!!!
Troy when are you coming back?
Hey Ronald, I have a new video going up this morning!!!
T-ROY COOKS awesome brother, cheers
Hey T-Roy; Very interesting video and way to cook steaks. I watched one of your " old " videos from 2013, the no sear steak. I like that way much better then the cold grate way. Who knew cooking a steak could be so involved! and I don't own any kettle grills anyways. But it is good to learn different things. Having your Buds there is good times. Enjoy all your videos and can't wait till Thursday! Thanks and CHEERS!
If I disliked everything about this video except for the part where you guys enjoyed that delightful looking boneless ribeye, I still would have to give it a thumbs up. But there's so much more to like. Nice job.
Perfect steaks, My first 3 channels that I subscribed in this order T-Roy cooks, aimem & claimem and baby back maniac... I just recently subscribed to adrenalin bbq... Awesome channels and awesome video👍👍🍺🍺
Thanks Luis, speaking for the guys, we truly appreciate the love and support!!! Cheers!!!
Hi, mister Troy just a question but what prep was done on the steaks and what kind were they you said aged prime I think but aged, brined, etc.......?
The steaks were dry-aged for 6 weeks. We did a dry brine with Kosher salt overnight in a baggie, then put the steaks on a cake cooling rack and let sit to air dry in the fridge for 4-6 hrs before we began the reverse sear. Hope that helps! Thanks for watching!
Mouth watering brother.
Nice again I will try this cold grate technique.
This is quite a common technique here in the UK I imagine - I used to do this with burgers, steaks and chops before I got cast iron grill grates. Also very common to do this technique with sausages, ribs and chicken for a slower cook. A couple of my friends and relatives such as my dad and some of his friends and my uncle cook on cold grates as well.
Troy, where did you get that cutting board? I love it. That steak looked amazing!
I got the board from Pork Belly Wood Works. The link is in the description of the video. Thanks for watching Sean!!!
I love seeing all you guys come together for cooks. It would be great to see some type of holiday cook with all you guys in it.
Great idea, I'll run that by Justin and James!!! Thanks for the support and for the suggestion!
I am a female and i am learning so much from watching yours and few favorites videos on how bbq etc. My question on your easy spin grate video you used a salt brine steak for 15 hours. Did you wash off the salt then let it air dry for six hours before cooking? Also i can't find the professional bricquetes. What else can i use? Can i add wood chips for added flavor during the indirect cooking portion?
Yessir, yessir. I’m fairly new to smoking but grilling a steak is something I can do. This is pretty much my method for years. Best I’ve found.
Really cool Troy. Very informative.
Thanks, glad you enjoyed it!!! We sure did enjoy those steaks! LOL
Will this work in 25 deg F weather?
Yeah, it should work the same Larry. Thanks for watching!
Stainless then the transfer of hear alongside the surface area would be notable.
Troy, I always enjoy your videos. They are so well done and WOW those steaks looked amazing! Thank you for all the great content.
Thanks for the kind words Sam. I appreciate you watching!
I must admit, I am a well done kinda guy, but these were the most beautiful steaks I've ever seen!
That looks like a "grate" technique to me! I will be trying it out brother.
Hi Troy, I see that y'all ran the probes through the vent holes. Have you had any problems with pinching or air leaks when running the thermoworks smoke probes in between the lid instead of the vent holes?
Hey Jonathan, I have not noticed any pinching problems, but the air gap does cause the Kettle to run hotter, so you'll need to close down the upper/lower vents to compensate for the air gap. Thanks for watching!!!
Thank Troy! Cheers to ya man! Looking forward to the next Thursday chat!
Another great looking and informative video, T-Roy. Awesome looking food!
Thanks for watching Dwayne. Glad you enjoyed it!!!
BBQ Rando says Wooooooooooo! 🔥🔥🔥
Whoa Nellie!!!! LOL I appreciate you watching BBQ Rando!!! Cheers brother!
learn something everyday.great vid!
Nicely done fellers!
lookin like ya'll never miss a meal. Great video and would love to see the spin grill;
Great video
Might be having David by me too soon if i can get my schedule together. Great video from an All Star crew! Great cook, great fun and great friends! Cheers 🍻 boys!!
That would be cool seeing you and David doing a cook together. I hope you can work it out with him!
Loved the vid! Just one question though, i have owned a couple of grills, by char broil, and they haven't really treated me the best, one kept flaring up and the other just rusted over a period of like a couple of years. What grill do you absolutely recommend. Btw i have been looking into buying a komodo grill, just not sure if its worth the $400.
Great vid, T-Roy! Always interesting.
Hey brothers those steaks looked amazing! Definitely will be trying to cold grate method! Great video!
I really like this technique and i've had success with it. I wish there was a way to duplicate this method/results when cooking several steaks at once! Has anyone tried this with lump charcoal???
Looking good , ive got all yall on my favorite list! !
Did you burn your hand an that grate? It looked hot
It was extremely hot, but I did not burn my hand.
Glad to hear it. Grab this say's the guy with the gloves. lol
Looks amazing Troy and Dave. Did you salt the steak again after the overnight Dry Brine? Unless I missed something, I only saw Dave put pepper on the steak.
We did not re-salt the steaks. After drying them with paper towels, we only put olive oil and black pepper on them.
TROY... cheers brother, I am midstream commenting... what is the grate you are using in your Yoder? Mine, that came with the yoder is now cracked due to the heat... suppose that's normal!
Hey Red, did you also ask this somewhere else? I feel that I have answered this???
T-ROY COOKS yeah brother disregard answering me! Ha, I asked on Brother James ‘ “behind the scenes” video and did not think you’d see it... lol... I was wrong!! You hooked me up with the info and I’m gunna continue on my holy grate till I see something “approved by T-Roy”
Dave is the man!!!!
Awesome! The Four Sear-a-Teers together again. Great job on those delicious looking steaks y'all. Cheers!
Thanks William, I almost needed a wider lens on my camera!!! LOL Cheers to ya brother!
Now I have to buy a Weber kettle, those steaks looked fantastic and I happen to be subbed to everyone in this video. Keep up the great work guys.
Yes, you should get a Weber Kettle. I didn't realize how versatile it is until I got one and I'm loving it! Thanks for watching Ronald!!!
How complicated can you make cooking a steak? looks good but too done for me...
looks like a great time!!! Steaks turned out fantastic
We did have a blast hanging out all day. We need to get you back down here sometime this summer!!! Or maybe when I visit Justin we could get you to join us at his house?
both options sound fun! shoot me a text if you know of any plans
Cheers to Troy and the gang ! I don’t think I’ll cook a steak any other way since I got the slow and sear and the two zone cooking grate. I hope everyone gets a chance to try it. Really enjoy your collaborative videos y’all look like you are having a grate time , lol cheers !
Yep, that Slow 'n Sear has changed my life too. It's a great addition to an already fabulous cooker. And yes, it's always a great time hanging out with Justin and James!!! We appreciate you watching brother!!! Cheers!!!
What model kettle is that?
I have the 22 inch Performer.
I grilled NY strips this way last night. It doesn’t get any better. Thanks for sharing.
Yep, it's some fine eating for sure Chuck!!! Thanks for watching brother!!! Cheers!!!
Tell ya boy John Jacob Jingle Justin he needs to get that Marketing Department Video going. Both of y’all need to do videos on how y’all talk the wives into agreeing on grill and smoker purchases. I know in my bones I need a red Weber and a Weber Summit. Lol great job again
Very nice sear on those steaks T-Roy. I'm not into medium rare steaks but wouldn't mind taking a bite of that!! And cool to see the gang all together too!! Keep it up buddy!! And on a personal note, be safe out there with everything going on in your area.
I wouldn't mind tasting that either. But FWIW those were NOT medium rare. Medium at best or else his camera wasn't doing a good job with colors.
Those steaks look incredible!
Thanks Darren, they were excellent!! I appreciate you watching!
Hey bro those steaks looked so good. David is the Man. Loving the cold grate technic. I'm jealous man you didn't invite me. 😁😂
You are welcome anytime Scott. It's always great getting to hang out with fans and other TH-camrs.
That's it. I'm running out to buy a red Weber Kettle, and ordering the Slow and Sear, and Spin Grate. My wife is gonna give me so much crap for this. lol. Great video as usual! Thanks Troy!
@T-ROY COOKS Thank you! Thank you! Thank you! As I said earlier, I went out today, snagged a WK, and replicated this process tonight. It was AMAZING! First time I've been able to get the flavor of sear I've been searching for. Can't wait for the Slow and Sear, and Grate to get hear to make the process simpler. Again Thanks! I'll send some love your way via PayPal!
Thanks for the support David. I truly appreciate it brother!!! I'm glad you were able to replicate the cold sear technique and that you enjoyed it. Now you know how good our steaks were!!! Have a great summer with that new Kettle brother!!! Cheers!!!!
I already knew how delicious that steak was gonna be. Since I tried the cold grate technique, I can't go back to any other method. Now I need the new grate and that fancy blow dryer😂It works great without the blow dryer but I'm sure it's even better with it. Loved seeing all of y'all together. Thanks for sharing😃
I need to get me one of those blow dryers too Christy. Those coals were screaming hot!!! Thanks for watching and I hope you have a wonderful week!!!
I love the infomercials with comments. Easy Spin Grate, now that's a winner!
I dunno...2 insane looking steaks for 4 dudes...this is askin for trouble...that looked crazy good, job well done hozers. Love ya Troy, Hi to my Karebear!
Hey Booger, we actually had 4 ribeyes, but saved 2 for a backup in case the 1st take went horribly wrong. Luckily, the 1st take worked out very well and we cooked the 2nd steaks after we shut down the cameras. LOL It's always nice to have a backup plan! See ya soon mah sista!!
Love the shades....right on right on
Great video T-Roy! Man, talk about a backyard full of some big time BBQ TH-camrs. 🍻
Thanks Henry, it's always a great time when James and Justin join me for an all day cook. We appreciate you watching!
Great looking steaks
G'day T-Roy :) LOVE Everything you do !! :) slightly off topic Perfect Sear, Cheers by the way ;) I am from Australia and I have my cousins coming over for a BBQ . Being an Awesome Pitt Master and all round Great Bloke ! what recipes would you recomend for me to cook for my cousins and family (Beef Brisket and Pork Butt ) that best represents where you're from or that you enjoy?
Very cool to see the gang together again. Squad!! 👨👦👦
I first saw this technique on Phil in Florence. Pretty cool stuff. 👍
Yeah, we always have so much fun when we get together for an all day cook. If you are ever in Austin, let me know brother!!! Maybe we can get together for a cook too!!! Cheers brother!
Hello from Ottawa Canada! How’re you guys doing?
Hey Mathieu I'm in Toronto and watch all of these guys. You and I could use some of their current weather though
Agreed. It’s pretty chilly up north!
Hey Mathieu, we are doing fine brother!!!!! I hope you guys get some warm weather up there soon so you can grill outside. Have a wonderful Summer!!!
T-ROY COOKS you too!
Troy. Its Canada!!!! LOL Temps don't matter. We grill and BBQ in ALL weather LOL Take care and keep up the great videos
What’s up Troy! I hope you are doing well brother. This was a great video! That steak looked incredible!!! Loved seeing Justin and James included in this. Also, love the new intro! Take care brother-
Hey Matt, I appreciate the feedback and thanks for the support brother!!! Those steaks were truly amazing!
Yo... 9:20 T-Roy had my laughing my butt off!!!
That beard is looking pretty epic, Troy. Kind of like mine, so I may be somewhat biased. My wife might have a bit of a different opinion on the matter... My 4-year-old daughter though seems to think that beards are what make daddies. Heh, cheers, man.
Love you Troy, not sure on this new intro music
Love you too Stevo!!! One of my fans wrote and sang that intro for me. If you wanna take a crack at it, feel free brother!!!