Chicken roast recipe | chicken roast gravy how to cook

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  • เผยแพร่เมื่อ 26 ต.ค. 2021
  • Chicken roast recipe
    Today's recipe is chicken roast gravy.The chicken roast gravy recipe is very easy to make and it is very tasty to eat.And this roasted chicken recipe is made entirely in restaurant style.This roasted chicken does not need an oven to be made and can be cooked completely without an oven. This recipe is also called Shahi Chicken Roast.You will find this chicken roast recipe in different styles of India and it is very famous.This chicken roast recipe is very good to eat with bread and parotta.This chicken roast recipe is cooked at various wedding homes in India.
    Ingredients for chicken roast recipe
    Chicken- 500 grams
    Butter- 30 grams
    Yoghurt- 100 gram
    Fresh cream- 50 gram
    Ginger garlic paste- 4 tsp
    Tomato- chopped 3 pieces
    Onion- chopped 3 pieces
    Oil- 50 grams
    Spices
    Kashmiri chilli powder- 20 grams
    Cumin powder- 20 grams
    Turmeric powder- 20 grams
    Chilli powder- 20 gram
    Garam masala- 20 gram
    Salt- 4 tsp
    Process-
    1)First, the chicken should be well fried with chili powder, turmeric powder and salt.
    2)When it is fried, you have to put butter in the oil
    3)Once the butter is hot, add onion and other spices and mix well.
    4)Then you have to add pre-fried chicken in that spice
    5)After giving the chicken, it should be cooked well for 10 minutes then it should be given with 100 ml water
    6)Then dry the water and give it with Almond peast and Fresh Cream
    7)After cooking like this for another 10 minutes, serve with garam masala in it.
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