~ Canning Zaycon Herbed Chicken Thighs With Linda's Pantry~
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- I hope you enjoy this video on how I home can some Fabulous Chicken thighs in an herb broth for the pantry shelves.
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.com/refer/zf72362
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerdeal2.co
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.roku.com/details...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.com/refer/zf72362
/ lindas. .
audiomicro.com/royalty-free-music
/ lindaspantry - แนวปฏิบัติและการใช้ชีวิต
Linda, we need all the recipes you can give us on how to use home canned meats. Any and all meats. Thanks
1.5-2% by weight
I’m a 1.5% guy.
Spices are in % like making salami
Charcuterie style
Hope that helps
Have agent day
LOVE the canning videos. It inspired me at 67 years old to start canning for the first time. I love it. Thanks Linda.
I could watch your canning videos all day! I think I have. 😜
Same here, 2020
Linda could you share your broth receipe? I would hate to over season with those dried herbs. Great video!
YES PLEASE 💜 UR CANNING videos PLEASE keep them coming
u truly r inspiring me to loose my fear of pressure cookers i want to use one of those successfully then graduate to pressure canning. Thanks 🤗
Looks beautiful not stuck together. The pieces are nice and individually seen.
I wish Zaycon was still in business. Their chicken was amazing
It's all so confusing to me but I'm learning as much as I can before investing in everything. This playlist is a godsend Miss Linda! Thank you!
Linda, you are a fountain of information! I think you are so amazing and absolutely LOVE, LOVE, LOVE all your videos. I am learning so much from you - you definitely are my mentor! Thank you so much!
I love the canning videos ....and yes recipes using the canned goods.....Thanks for sharing
Would like to see the chicken nuggets made from canning. Love all videos.
+A.M.W Handmade, LLC I agree! I'd love to see how you do those. Also, I love your canning videos, they've been very inspiring.
Love your canning videos! Very inspiring. Just finished canning up Pinto's, Blacks, and Kidneys - just because of watching your videos on them! Thank you :-)
Hahaha! I'm just picturing people freaking out about you feeding chicken to your chickens! I do that too and people DO think I'm crazy ;)
Yes I enjoy both canning dehydrating tutorials and you.
The chicken looks fantastic and I learned something new about canning dried beans! Thanks for sharing your knowledge and passion with the rest of us. I've missed your canning videos, I always learn something new. Just so you know, you inspired me to expand my garden this year, to plant some different varieties of veggies and even though most everything is in pots, everything is growing great.
Great video, you are my Canning go to lady, now I want to can some chicken!
Love your canning videos. After watching your videos I started canning meat a few years ago. Thank you!
You're great Linda, keep them recipes coming.
Love the hint about par boiling the chicken. Haven’t heard that before. I love how you made beans in order to fill the canner! Awesome!
love your canning sessions. Keep them coming.
Ok, I think you've converted me away from raw packing my chicken. :-) Looks great!
Oh! Yes! I hope to see more canning recipes!!
I would also like to see more recipes from you pressure canning meats, and thanks so much!
Love this Canning Zaycon Chicken Recipe in the jar. Thanks for sharing with us. Its a wonderful idea to have this in your pantry or frige. Have a wonderful day!
I will be canning this summer and I watch so all your canning videos. I have some in a "playlist" so I can rewatch them when I need to. I loved the one on caring for the All-American Pressure Canner! Thanks for sharing so much!
I find all your canning recipes fascinating and delicious! Please keep doing them.
I've gotta try this one. thanks for the video Linda
Linda, your videos are awesome. I’m a bloke from Australia and enjoy canning using your videos as a guide. Thanks
We LOVE albacore tuna but no longer eat it due to the very high mercury levels and possible Fukushima radiation mess. But now, with the fact that chicken breast RAW PACKED really does taste like albacore, we always can chicken breast using the raw pack method. THIGHS get canned like this in our home!
Thanks, Linda, for reminding people that they CAN have "albacore tuna" flavor without the toxic mercury and radiation! ;)
YES! More Tattler vids, please! I bought a whole passel of 'em (100), the new ones but I'm not using them until AFTER I see you use them LOL! (BOK! BOK! BOOOK!) Thank you for showing us the canner carrier the plastic tote for the jars. I'm going to can up a bunch of groceries for my daughter who is in Nursing School 6.5 hours away. She was home recently on break and poor thing is so skinny and home sick that Momma's gotta take her cookin and go stay w/her baby for a spell LOL! Can't thank you enough for your inspiration and constant encouragement and my skinny nursing student thanks you, too LOL!
I have just recently ran across your videos. I love canning as well. I am really enjoying watching and learning more from you. keep sharing please!!
Perfect timing! I used your link to Zaycon and next week will be getting chicken thighs. I am so excited to try this and would love to see how you use it in recipes. You"re the best!
oooo, would love to see the chicken pot pie recipe. the nuggets sound great, too. thanks Linda, you are such a blessing. 👍😊👍
I love your channel. Thank you for your great ideas!
Love love love canning videos,,!! I also can chicken,,,omg its amazing ! Thanks again Linda xoxo,,,your fan in Saskatchewan
Love your canning and recipes using your canned products videos!!
YUMMY.....love canning.....Thanks for sharing this Linda
Thank you!! So simple to follow. I appreciate all the work and sacrifice into making the videos!! It doesn't go unnoticed! Western nebraska canner!!
I love your recipe I'm going to try it when I get my time to do it I will try this recipe it looks delicious
I enjoy so much...learning all you do...thank you so much!!!
I love your canning videos! Actually I love all of your videos! Keep 'em coming! 😃
Always love your canning videos, thank you for sharing them.
sure thank you for stopping by I really appreciate
Yes any recipes or canning videos it am always looking for more.
I love the look of the chicken. Much nicer than raw pack!
+Danielle Graziani Stone Totally!
Love the canning videos and also to see you use them in actual cooking. I have learned so much from you and really appreciate you! I canned potatoes for the first time and would love some ideas on using them.
I have used mine for mashed potatoes. They tested good. Also good if your making a soup and at the end just add them to it to warm through.
Thanks Linda!! Great video as always.
Thank you so much to have done these videos! We started canning recently and I love it! Looking for great recipe ideas and your channel is such an awesome resource.
Thank you so much I appreciate it
Love your canning videos...I'd love to see more!!
I love your videos thanks so much I have an electric pressure canner and I LOVE it. I haven't however canned meats, but I think I might give it a try soon :)
more you do a nice job on your on canning ,love it
Love this video. You are so great !!!
What a joy you are to learn from. I wish we were sisters and lived close! I just love ya! Jo
Just to let you know...bought a canner that I could afford, went to my butcher shop for beef bones, followed your bone broth recipe to a tee(started 3days ago), and had enough room to can black beans...your recipe of course, and everything sealed and I AM DOING THE HAPPY DANCE! Without your help this wouldn't have happened, Linda. I only wish my hubby was here to watch. Maybe he is peeking down from heaven. I just love ya for how much you've done for me and so many others.
Love your videos. I have made or canned many of them.
I'very learned so much from you regarding canning. Please keep on making the canning videos. You always share something I didn't know. I hope you do more water bath canning too.
I thank you I will I'll be sharing a water bath canning video here pretty soon
I have done water bath canning and now am going to purchase a pressure canner to can meats. I want to clean out my freezer . I like the comment about freezers failing and having my canned food on hand. I also liked the demo on canning dry beans......I want to try that too.
Love the canning videos.
Mine are in the canner now. The broth turned out wonderful. I'm sure it'll be a lovely canning full of Herbed chicken chunks. :)
Of course I want more canning video's lol oh Linda I bought that new Ball Canning Book you did a video on. I just Gotta say OMG I love it I sat on my couch o e evening went through the whole thing book marked a lot of the recipes. And I canned the Onion Soup recipe yesterday was delish! Thank you and Happy Fourth of July to you and your family! 🇺🇸🇺🇸🇺🇸🇺🇸
I would love the sauce recipe for your herbed canned chicken.
I canned chicken thighs using this recipe back in May. I also did some breasts. Finally now in the middle of September I made some tortilla soup and opened two jars of these. Oh my goodness it was SOOOO good. Your video helped so much. Will be canning more soon.
It is so weird. I don't always get videos from my favourite channels. Every so often I have to unsubscribe in order to get your latest videos and it only works if I unsubscribe for about 10 days. My favourite thing to do is while I'm working in my kitchen / folding laundry, etc I place my laptop nearby and listen to the videos rather then watch...lol. I'm glad this video answered my previous question I placed in another video. Thank you.
This is awesome Linda! Yes!!! Please share your nuggets recipe.
My Zaycon chuck roasts come Monday, and I have about 30 lbs of chicken thighs in the freezer. I thought I would do this with about 10-20 lbs, which will still leave me some from grilling. Love your canning videos-I am inspired and I have quite the pantry!Thanks!
I love how imperfect you are, you wrote chicken on you bean jar....love it.
+Marjorie Eades LOL! thanks for the heads up :)
Linda, I would love to see more canning video's. Especially those video's on unusual vegetables....Nopala's, Fiddlers tubers.. Thank you for your help.
I would love to see more canning videos, please. They're great!
+Belles Human :)
Yes yes, would love to see the chicken nuggets and the stir fry!!
thanks you I will go check my Ball Books and my Ga extension cook book
and i will do the pre cook on the meat... and season my stock... thank you again
Great video. All your videos make me so hungry.
love canning chicken..want the broth recipe so will look at your other video's.
Linda I love your channel, I discovered your channel when I was looking for video's on the Power Pressure Cooker XL. I have always wanted to can but was afraid until I started watching your videos. Can you please do more canning and cooking with the power pressure cooker? Thanks
Love the channel. Would love to see the recipes mentioned.
Hi Linda. Yes I want to see a chicken recipe. Since I am just starting out with my Presto Pressure canner I need good recipes. By the way, my second canning session was successful. I canned pintos. And although I did not send you a question about beans and seepage you answered a question I was going to send to you. Thanks for the inspiration.
It's so funny and just seems so wrong feeding chicken to your chickens LOL! Tip, when you're hot packing like this. If you fill your jars about 1/3 with your broth first before adding the chicken or whatever meat you're canning the jars pretty much debubble themselves as you fill. Then you just have to add a small amount of liquid to get your headspace right. But this method saves a lot of trouble debubbling. Works great. Try it, you'll be happy how much effort it saves.
I, for one, would love to see how you use up your canned chicken! I truly enjoy all of your canning videos. So, please give us all the canning videos you can! lol
I have been canning raw pack chicken and I know what you mean about the jars are very hard to clean and the chicken falls apart trying to take it out of the jar. Next batch I'm using broth like you did on this video. Thanks so much for sharing and for all you videos. I love them all.
I would love to see more recipes using your canned meats and other products :)
+veronica Walters coming up next :)
+Linda's Pantry can't wait!
Would love to see videos of the stir fry and chicken nuggets.I definitely will be watching for chicken on sale.Awesome video.
I love canning videos and learning how to can.
+Cooking with Cricket (cricket516) You got it ! Praying for your family >
Thank you
going to try this thank you
I love your canning videos. I inspires me to keep canning stuff. Unfortunately it's so pretty, I hate to open the jars and use them.lol
Hi Linda, what is the. Herb seasoning you use with the lavender, thyme, basil, ECT in it? I was unable to understand you. Thanks so much. I love your videos! Jane Urffer
awesome video, been watching for awhile,hope all is going well with your new lease on life, by the way, what is the shelf life of this? I just bought an All American 921, can't wait ti use it, and I want this to be my first canning session, thank you Linda, and God Bless !!
yes! i am going to try this, would love to see chicken nuggets, anything recipes using your canned meat.....
I love your videos.
Miss Linda...thank you for the come back so quick.. first off,,, I was not yelling... if I had been it would not have been that nice... But let me say,,, I am sorry you thought that... We are Old.. and need the bigger font to even see.. it at all...
you have so many good recipes it is frustrating to not be able to find ......them in print.. the one I really wanted was the herbed chicken thighs... and your pork and beans..
I can hundreds of jars each year and would love to add these to my list.. ...thank you for all you do...
the pork and beans recipe is a combination of the ball Blue Book pork and beans and their baked bean recipe so I just combine the two to get the taste I like as far as the herbed chicken broth that I used over the herb chicken thighs is homemade chicken stock herbs to Provence so that would be 3 quarts of chicken stock a tablespoon of herbs to buy bonds a tablespoon of garlic powder and 1 tablespoon of dried parsley I hope this helps and have a great day
I would love more canning videos
Really like this vid. I would also really like to see how you use this herbed chicken. also if I wanted to add Garlic, how much should I use. I reall enjoy your canning Videos, they are the only ones I watch now
You are so inspiring
yes more canning videos please
Also when you precook it a little, I find it come out more tender.
Ive never browned it but the book that came with the pc said to only put 1/3rd of liquid in the bottom of the mason jar because the meat will produce moisture. I noticed when u raw pack that u fill the mason jar with liquid. Do u think i need to fill the mason jar? Maybe thats why its tough. Really enjoy ur videos. Thx fran
Thx for the video, would like to see videos of the recipes you mentioned.
+L Hernandez Coming up!
Love your videos ! I'd love to see a pickling video.
Hi! I have order my Presto pressure/canner ! I have a question : what difference do you see between a "bouillon" and a "stock" ?? And if I want to do Terriaki Chicken, can I add the liquid spice in the jar with the cooked chicken before canning? Thanks for your help and a lot of teaching!!
chicken looks great and i had always wondered now to do beans so thanks for adding that. i have a question for you. I see you do some wild meats from time to time. Have you ever canned duck meat? if so what if any tips do you have. I have 4 ducks in the yard that need to be dealt with soon.
Hi Linda. Are you canning the venison from the deer mounts on your wall? Like your presentations a lot. Thank you.
Guess what I'm doing today! you guessed it canning zaycon chicken thighs. would love to see some recipes on how you are using yours.
awesome
Love ,love your videos do you ever post the written recipe below your video. I have to stop and rewind a lot to write them down if not that's ok still love all you do...