Right I have to look up the name to see if that much is really needed…. Edit: So I did AND this is just about correct! They are actually called CORNSTARCH COOKIES and most also add vanilla extract to the recipe but it’s most definitely a real thing! I plan on trying them out
@@tyrastarrweaver please do. They will melt in your mouth. Instead of 20 minutes do 17/18 min and let it dry/cool outside the oven. Good luck and enjoy them❤️❤️❤️❤️.
They make these in Cuba & other countries where flour is difficult to obtain sometines & sell them on the street or in a bakery, they are a light & flaky treat.
Isn’t corn starch made from the white kernel of the corn? Why can’t you use it too. It’s just a smoother pastry & more expensive. I say use what is available. Can’t get one,use another. No fast rules.
Everyone's talking about all th cornstarch. My biggest problem is this man said cut it into 4×3 section and he cut it into 6×4 sections. Thats twice as many. 4×3 is 12... 6×4 is 24. Im not a a mathematician but thats an elementary school level mistake sir.
Sounds like a great idea. Hope you let us know how it turned out. Wonder if you could add a TBSP of baking cocoa powder and make them chocolaty? Although with the condensed milk it could end up deathly sweet.
I've seen a similar recipe but uses self rising flour instead of corn starch....its an interesting idea. Im definitely gonna try it. Thanks for posting.
I don't like slavery so I don't practice it, does it mean slavery is fixed now? Or maybe should we still have the discussion about things we don't like?
This a ROBOT 🤖 NOT A PERSON …. THEY USE CONDENSED MILK IT HEAPS OF RECIPES…. Condensed milk was back in the seventies before we started making healthier choices, .. it’s AI TALKING AND A BAD VERSION …
In Spain these are called Polvorones or Galettas en Polvo , Powder Biscuits . A really different texture to cookies or biscuits , but a real treat , especially at Christmas
Hello, so do you make biscuits with the corn(starch)flour, inplace of regular flour???? If so how does it taste. Do you have a recipe that you can give me 🙏 🙏 🙏 🙏please??? I would really like to try to make them. Thank you 😊 🎉🎉 if you share it. I will appreciate it if you can...
It's an actual delicacy called "puto seko" in the Philippines. It turns into this crumbly, melt in the mouth dessert. Also, that one doesn't have sprinkles.
@@CologneCarter I think the OP meant to say you're not supposed to USE that much corn starch The cookie is made entirely of corn starch. Even if you ate two...it's too much corn starch
too much sugar the cond.milk already has high amounts of sugar yet u r adding more sugar as well as Tiny granular Sugar candies u want the consumers to be OBESE AS WELL AS DIABETIC
Yall realize cornstarch is literally stronger binding flour right? 💀🤦🏻♀️ like it requires a lot more cornstarch than this to fry chicken or other breaded fried foods.. are you only supposed to eat one chicken too? 😂 sorry I worked in a bakery and was a baker myself and I’ve never heard of “too much cornstarch” it sounds ridiculous
You guys, the white powder is not sugar it's cornstarch, also known as corn flour. The only sugar comes from the sweetenened milk. The result is a tender flakey cookie. This is a legit recipe for a change. I have baked something similar to this and it's very good.
Then you haven't tried "Fairy bread". It's a staple for kids parties in Australia. Just a buttered slice of bread with sprinkles (We call them "Hundreds and Thousands BTW) and cut into 4 triangles. simple and kids love them.
He is 100% right! We need to STOP dividing from each other like we are these days. We are all human, skin color is superficial and has nothing to do with our heart.
Lmao this dude just made the big ball of dough flat to cut into squares, to then roll back into a ball, and press into a circle. Dont tell the guy youre supposed to make logs and cut it into portions. This guys cooking really hard lmao
Bro if you don’t eat too much then it isn’t unhealthy bruh. Also the only ingredient is literally corn starch, sugar, and butter. All of those aren’t unhealthy if you don’t over do it lmao and butter is good for you.
If youve never eaten a cookie made with corn starch youd never understand, no flour means no gluten, also contains no eggs, the 2 together means a melt in your mouth soft tender amazing cookie. Let the haters keep hating, more for those of us who know.
You need to have the oven pre-heated by other as you work to make the dough. Because if you intorduce it in a non-preheated oven or does not have the correct degree, than the cookie will melt and expand in the pan and loss it shape ... is like eating what, a smashed myth about degree...
Where can I find the written recipe? I might make this for my grandkids! Not only do they love cookies, cakes, etc they love anything I make for them!!
@lynnkavanagh7361 1 can sweetened condensed milk 500 Grams corn starch OR 4 & 1/4 Cups cornstarch 4 T. Melted Butter Knead dough until ingredients are fully combined. Pat dough into a rectangle shape. Cut rectangle dough into a 6x4 matrix. (24 pieces) Roll each square of dough into a ball then slightly flatten. Toppings: 1 T. Sugar 2 T. Sprinkles or chopped nuts Place the sugar, sprinkles or chopped nuts into a small bowl. Dip the top of the flattened cookie dough into the topping mixture. Place cookie dough onto a lightly greased or parchment paper lined cookie sheet. Bake in a pre-heated oven at 355° F for 20-22 minutes.
Got to love the bit where he rolls it out then cuts into portions to then make into ball/cookie shapes would of been quicker and easier to go by weight no need to add in 3-4 extra steps 😂😂😂
I have Type 1 diabetes. It is NOT caused from a history of eating sugar. Type 2 is mostly from being overweight, whether by sugar or whatever they eat to be fat.
@@bigmambahful Yeah well, no cookie whatsoever is healthy as are a lot of other foods that are a treat and are meant to be treated as such. Eat treats in moderation and at reasonable intervalls. As always the dose makes the poison. You can eat every food you want if you keep that one in mind and eat according to that rule.
@@CologneCarter I make healthy alternatives instead of the poisons. Like a keto cheese cake/cupcakes for instance. There's no need to eat garbage even in small amounts.
![เจอประจำ ตอน พักเที่ยง [EP.32]](http://i.ytimg.com/vi/jvqk6uJoVks/mqdefault.jpg)
I've never in my life seen a recipe that involved that much corn starch. wow.
My shortbread recipe is close to that for cornstarch ...
Tgats why we r crazy n dying the fall of mankind 😢😮
Or with a oven temperature of 356 degrees!
So a snack thats 98% corn starch no thanks lol
@@GardengateDreamerit’s because it’s probably originally a recipe that uses celcius, as 356 farenheit is exactly 180 celcius
Brought to you by the corn starch producers of America.
Has to be 😂
@@tyrastarrweaver Best for diabetics or if you want to be... 🤣
@@aiami2695 Almost 100% carbo- jolly- hydrate !
Ooh we call this Maizena Koek. I ❤ them. My favorite cookie. It's a very old recipe. And i am 55. Hello from the Caribbean..❤❤
I’ll have to make some and see for myself because that’s crazy on the cornstarch!! Doesn’t seem like they’ll taste good.
Right I have to look up the name to see if that much is really needed….
Edit: So I did AND this is just about correct! They are actually called CORNSTARCH COOKIES and most also add vanilla extract to the recipe but it’s most definitely a real thing! I plan on trying them out
@@tyrastarrweaver please do. They will melt in your mouth. Instead of 20 minutes do 17/18 min and let it dry/cool outside the oven. Good luck and enjoy them❤️❤️❤️❤️.
They make these in Cuba & other countries where flour is difficult to obtain sometines & sell them on the street or in a bakery, they are a light & flaky treat.
Isn’t corn starch made from the white kernel of the corn? Why can’t you use it too. It’s just a smoother pastry & more expensive. I say use what is available. Can’t get one,use another. No fast rules.
Looks dryer than Gandhi’s sandal.
I-😭😭😭
Hahahaha
That there's funny, I don't care who you are!
😂
That's why he said "Make some coffee" You're definitely going to need it😂
Dump the sprinkles and use ground walnuts instead it's a "walnut button"
yes! or pecans.
Exactly what I was thinking.
Sprinkles are junk.
Thanks!😊
Oh yes much much better than those gritty sugary bits of artifical colourings .
I tried this, bloody legendary 👏👌
it does look like it tastes good..😅😅
Any high altitude adjustments you may think of? They never say.... 😢
Everyone's talking about all th cornstarch. My biggest problem is this man said cut it into 4×3 section and he cut it into 6×4 sections. Thats twice as many. 4×3 is 12... 6×4 is 24. Im not a a mathematician but thats an elementary school level mistake sir.
AND THEY ARE NOT equal sizes 😂😂😂
Yeah I paused to see if anyone else was bothered by that too
I was bothered until it had to be cooked at 356F then I was really derailed.
@@user-zn2xx5rv7mit's because it was probably originally 180 degrees Celsius and they converted it to fahrenheit.
And he said even squares, which they were not.
And how thick
Never heard this before! I'm going to add morsels and chopped pecans for my 1st try 😊thank you bunches for this 😊
Sounds like a great idea. Hope you let us know how it turned out. Wonder if you could add a TBSP of baking cocoa powder and make them chocolaty? Although with the condensed milk it could end up deathly sweet.
Wow...its Gluten free biscuits ❤
356°F is very specific 😂
i prefer 357!
I was looking for this comment!! 😂😂😂
I don't think you can adjust an oven in less than 5 minute intervals. Not that I have ever tried or would make these.
It's 180°C
I've seen a similar recipe but uses self rising flour instead of corn starch....its an interesting idea. Im definitely gonna try it. Thanks for posting.
Why all the negative comments. If you don't like it, don't make it! Everyone else, thank you for the tips. ❤
I don't like slavery so I don't practice it, does it mean slavery is fixed now? Or maybe should we still have the discussion about things we don't like?
Why this comment? Don't like the other comments don't read them. Everyone else, thanks for hating on this weird cookie with me.
This a ROBOT 🤖 NOT A PERSON …. THEY USE CONDENSED MILK IT HEAPS OF RECIPES…. Condensed milk was back in the seventies before we started making healthier choices, .. it’s AI TALKING AND A BAD VERSION …
...because people feel ethically bound to help others from the cusp of cardio arrests.
In Spain these are called Polvorones or Galettas en Polvo , Powder Biscuits .
A really different texture to cookies or biscuits , but a real treat , especially at Christmas
Hello, so do you make biscuits with the corn(starch)flour, inplace of regular flour???? If so how does it taste. Do you have a recipe that you can give me 🙏 🙏 🙏 🙏please??? I would really like to try to make them. Thank you 😊 🎉🎉 if you share it. I will appreciate it if you can...
It's a damn it cookie recipe and everybody's all pointing out negative things. It's a cookie, you're not supposed to live on them, it's a treat.
Imagine getting butthurt over people talking shit about a dry ass cookie 💀 you’re sense of humor is drier than the cookie
😂😂😂
Thank you. However, I'm afraid we're going to have to revoke your comment privileges. You're just to logical and level headed for this bunch. 😊
@@terrikitchen9164 too*
horrible one at that, its drier than your grands uterus mate
I seen this similarly with rice flower/starch mixture and airfryer. I kinda want to try it, curious about the flavor.
It's an actual delicacy called "puto seko" in the Philippines. It turns into this crumbly, melt in the mouth dessert. Also, that one doesn't have sprinkles.
I don't think you're supposed to eat that much corn starch ..
Only if you're eating the entire bowl at one time!!
I don't think you are supposed to eat all cookies in one go.
@@CologneCarter I think the OP meant to say you're not supposed to USE that much corn starch The cookie is made entirely of corn starch. Even if you ate two...it's too much corn starch
too much sugar
the cond.milk already has high amounts of sugar yet
u r adding more sugar as well as Tiny granular Sugar candies
u want the consumers to be OBESE AS WELL AS DIABETIC
Yall realize cornstarch is literally stronger binding flour right? 💀🤦🏻♀️ like it requires a lot more cornstarch than this to fry chicken or other breaded fried foods.. are you only supposed to eat one chicken too? 😂 sorry I worked in a bakery and was a baker myself and I’ve never heard of “too much cornstarch” it sounds ridiculous
Minus the sprinkles both my nana and mom made them because we were dirt poor but happy!
Stop with the "You will be amazed with the results". Literally, NO ONE is amazed.
🤣🤣🤣🤣🤣🤣 You good?!?! 😂😂😂😂
Huh?😢
Bro woke up and started his villain arc
I was a little amazed.
The liquid looks like baby throw up.
If that is room temp butter you keep your rooms WAY too hot.
Right?
Margarine? I molecule to plastic.
Don't think none of these come from the USA..the heating temp throws it off
😂😂😂
@@Philosophymineoryours unless you're in the tropics though room temp butter isn't a liquid
And their you have it folks a Mexican cookie been around for years 😂😂😂😂
There*
In Puerto Rico, we call this cookie "polvoron" it's been around since forever
lol better when coated w/ chopped pecans or walnuts
I doubt Mexicans make them out of corn starch😅
@@SpiritualConduitThank you for the tip and suggestion. I like that 👌 better than the sprinkles.🎉🎉🎉
Gluten free & delicious! May top with chopped nuts (walnut) instead. 💕😋🙏💫
You guys, the white powder is not sugar it's cornstarch, also known as corn flour. The only sugar comes from the sweetenened milk. The result is a tender flakey cookie. This is a legit recipe for a change. I have baked something similar to this and it's very good.
Cornflour is a carb/ glucose
Yes. Good for your doctor to prescribe some death pills to you , because you’ll eat anything.
@@nickithorn1590yeah carb or glucose won't kill you unless you are celiac
Duh…… excess sugar causes glycation and thus inflammation. Wonder why 40% of Americans are pre-diabetic?!
@@pragyajain6259or diabetic, or allergic to corn, milk or are lactose intolerant. That is a huge amount of starch.
Best way to ruin anything, cookies, doughnuts, etc., is to put sprinkles on them.
Yeah, your dad should have sprinkled you on your moms back instead of conceiving you.
Then you haven't tried "Fairy bread". It's a staple for kids parties in Australia. Just a buttered slice of bread with sprinkles (We call them "Hundreds and Thousands BTW) and cut into 4 triangles. simple and kids love them.
@@JohnJ469 Great way to ruin a perfectly good slice of buttered bread!
He is 100% right! We need to STOP dividing from each other like we are these days. We are all human, skin color is superficial and has nothing to do with our heart.
🎯
Lmao this dude just made the big ball of dough flat to cut into squares, to then roll back into a ball, and press into a circle. Dont tell the guy youre supposed to make logs and cut it into portions. This guys cooking really hard lmao
came looking for this comment !
🤦♀️why are you doing all these steps??? Redundant and unnecessary 🤷♀️🤔😂😂😂
🤣😂👍🏻
Why do these videos start by saying "with just these 2 ingredients" and then add more?
There is nothing in the video which says condensed milk and corn starch are the ONLY two ingredients.
Health is wealth. So I’ll take a hard pass at this
A nice treat every once in a while won’t hurt just gotta be smart about it
You don’t even know what you’re talking about
@@nightrainrose2228 I think it's you who doesn't. This isn't a healthy thing to eat.
Bro if you don’t eat too much then it isn’t unhealthy bruh. Also the only ingredient is literally corn starch, sugar, and butter. All of those aren’t unhealthy if you don’t over do it lmao and butter is good for you.
Yes thank you. Finally brains have entered the Chat.
Would like to try it, regardless ..
Yes right ❤❤❤❤
Tried em at 350 and was too soft next batch at 356 and was spot on that one degree makes a big difference man I’m telling ya.
Just when I thought I wasn't getting enough cornstarch into my diet. Yummy 🤮
😂
“Cut into for equal size strips” cuts it six times nowhere near equal 😂
That really annoyed me...
OR, you can skip the baking part and just butter it on your waist.
That must be so good thanks 😊
Wow super sugary!
How so?
Like everything else we're encouraged to consume. Not like we're already unhealthy and overweight as a society so let's add to the problem shall we. 😅
Everyone's so creative
Not nearly enough corn starch
If youve never eaten a cookie made with corn starch youd never understand, no flour means no gluten, also contains no eggs, the 2 together means a melt in your mouth soft tender amazing cookie. Let the haters keep hating, more for those of us who know.
thank you for this recipe! I will make it!
God bless !
"Honey, have you seen that kilo of cocaine?"
I could "NEVER"!!!😮😮😮
No one is amazed to this disgusting recipe
👌🏻😂😂😂
Vilma!
We ate it and were thankful for the treat because we were too poor for much more!
I am amazed by this video....human beings still think it’s ok to make then shelves sick from all this sugar ...
Lmao 🤣 The disgust is real!
What a great dish to make! Love a " new" cookie! Thanks loads❤😂🎉❤❤❤😂🎉
This recipe is a “SUGAR BOMB”!!!!!🗣️🗣️🗣️
Yuck Bombs
Totally!
The recipe calls for cornstarch, not powdered sugar. The only sweetness is from the condensed milk and the toppings.
@@jillalexandrarock9217
Do you have ANY IDEA how much sugar is in Condensed Milk????!!!!🤷🏽♀️💁🏽♀️🤦🏽♀️
That shit could put you in a diabetic coma.
"mix it with spatula"
Proceeds mix it with hands 😂😂
It is NOT safe to consume corn starch in large amounts.. you should check this out before you make this. Be wise..
My sugar level spiked just watching this and I'm on Jardiance and Metformin!!!
That corn starch seems to be needed only in small portions
I agreed
The recipe literally doesn't work if you use only a small amount
I'll try it.🎉❤
How much corn starch? YES!
Starch & sugar = "die before retirement" combo
Brazillian Sequilhos, or Condensed Milk Cookies in the United States a tasty gluten-free cookie are an easy treat
Can we just mention that arm hair whoa😅
Uh huh
😂😂😂😂😂
He has a tattoo, makes it look more hairy than it is i guess.
@spartanlion2819 I've just had another look and I do believe you are right ,I stand corrected (actually I'm sitting as I have a bad back 🤪) 👍🏻
@@daleryland2777 i stand by my terse agreement. Whoa.
I just wonder if you can do this with rice flour, almond flour, or coconut flour?
Simplest recipe! I must try this
Polvorosas/ polvorónes. Dust Cookies, good with coffee but nothing else.
i think it's pastillas
And hello diabetes 😂😂😂
"Cornstarch Lovers unite! And bake your cookies!
For the end of the Flour Lovers is at hand!!!"
My blood sugar jumped 20 points just watching this.
How about that...
Sugar, sugar, an artery blocking substance, sugar and more sugar!!
Yummy!! 💀
Yep and I. Gonna eat 200 of them. Too👍🏽😁👍🏽
Corn starch: doesn't cause arteriosclerosis
@@carlosbarrea-martinez-dyer311 I know that. 😂
@carlosbarrea-martinez-dyer311
All empty calories & zero nutrients + diabetes-inducing ingredients.!
Yeah look at them trying to kill us in plain sight. What's there not to like about that. 🙄
No thanks!
We add either vanilla or almond and even orange extract to it
I bet that cookie recipe is brought to us by ALL the insulin companies.
Three hundred fifty six degrees fahrenheit.
So you need a twenty thousand dollar precision oven to make these.
You need to have the oven pre-heated by other as you work to make the dough. Because if you intorduce it in a non-preheated oven or does not have the correct degree, than the cookie will melt and expand in the pan and loss it shape ... is like eating what, a smashed myth about degree...
They probably use Celsius, converted to Fahrenheit, and gave us the degrees without rounding
Just use 350 degrees for 20 min
Nice looking - pure UNHEALTHY !!!
Where can I find the written recipe? I might make this for my grandkids! Not only do they love cookies, cakes, etc they love anything I make for them!!
@lynnkavanagh7361
1 can sweetened condensed milk
500 Grams corn starch OR
4 & 1/4 Cups cornstarch
4 T. Melted Butter
Knead dough until ingredients are fully combined.
Pat dough into a rectangle shape.
Cut rectangle dough into a 6x4 matrix.
(24 pieces)
Roll each square of dough into a ball then slightly flatten.
Toppings:
1 T. Sugar
2 T. Sprinkles or chopped nuts
Place the sugar, sprinkles or chopped nuts into a small bowl. Dip the top of the flattened cookie dough into the topping mixture. Place cookie dough onto a lightly greased or parchment paper lined cookie sheet.
Bake in a pre-heated oven at 355° F for 20-22 minutes.
@@juliemumford6642 thank you SO MUCH!! It’s a rainy, gloomy day here in Michigan, so it would
be a great day to do some baking.
Got to love the bit where he rolls it out then cuts into portions to then make into ball/cookie shapes would of been quicker and easier to go by weight no need to add in 3-4 extra steps 😂😂😂
356°f?....what oven is this?
180 ° C
Its simple but imagine the sweetness!...what about diabetes 🤣
They're not sweet. The cornstarch takes care of that. In my opinion, they're blek. 😱😭😫
Coffee has sugar.
Sugar can cause diabetes.
Cake has sugar
Pie has sugar
Most of us are not diabetic...
I have Type 1 diabetes. It is NOT caused from a history of eating sugar. Type 2 is mostly from being overweight, whether by sugar or whatever they eat to be fat.
I can not get over how equally sized them 24 squares are👏👏
It's basically a shortbread cookie ¯\_(ツ)_/¯
Ah, tea biscuits!😊
My mom friend used to make those when I was kid and they are so good 😊
Look like it so delicious ❤❤❤❤❤
It's delicious I try that many times
My god 500mg of corn starch?
Holy hell this is unhealthy
A must for any balanced diet.
Oh wow, that's a lot of cornstarch 😮!
So a ball of sugar and starch (more sugar). Got it.
Seriously, these will shorten your life - this is not foid, it's an edible substance
From now on I'm going to call every edible substance 'foid'.
@@phillipkopp5809😂😂😂
U surely have a pretty handwriting on that blue painters tape pizza dough!
I can't imagine having that much cornstarch in my pantry.
Yuk you lost me at all that cornstarch.. Sorry not for me... 😱
It's actually pretty delicious. Try google haupia. It's with cornstarch yet so delicious
You're missing out on a really tasty cookie that seems to be melting in your mouth.
@@CologneCarter That's not healthy at all.
@@bigmambahful Yeah well, no cookie whatsoever is healthy as are a lot of other foods that are a treat and are meant to be treated as such. Eat treats in moderation and at reasonable intervalls.
As always the dose makes the poison. You can eat every food you want if you keep that one in mind and eat according to that rule.
@@CologneCarter I make healthy alternatives instead of the poisons. Like a keto cheese cake/cupcakes for instance. There's no need to eat garbage even in small amounts.
I have to wonder they might be better if you add some vanilla and cream cheese at least maybe an egg?
Nope. They are good the way they are made. Maybe a hint of vanilla might good idea though.
THOSE ARE DEFINITELY NOT EQUAL SIZED STRIPS!
Looks delicious 😊
How much sugar will you be consumed?
One cookie will hardly ruin your diet. 🙄
Enjoy what? The hurt attack?
Coffee has sugar & milk
Pie has sugar
Cake has sugar
You never drank/ate these either ?
@@gund89123 not that amount of sugar
This is perfect for people allergic to wheat, gluten sensitive, and celiacs.
That sounds nice 😋 ❤🎉
I just got indigestion watching this. There's no way I would survive eating one.
Absolute garbage!
😂😂😂😂😂
Did you try it????
@C.May-dl6pn No. However, I do have a lot of experience to know better!
@@C.May-dl6pn No. However, I have a lot of experience to know better.
My sugar spiked 200 points just by watching this crazy video.
i was already coughing when i saw that amount of cornstarch😂😂
Bake at 356°....not 355°.or 360°.
Did AI mean powdered sugar? Blechhhh
No , cornstarch
Shortbread
It wasn't four strips, it was more.