So glad I found your videos, all from checking out other styles of Detroit style pizza makers after falling in love with this Detroit Style. But, no big beautiful bubbles like yours, so I have lots of room for improvement. lol Before Detroit style, had been making a sourdough focaccia pizza. Was looking for different topping ideas other than pepperoni and veg. Am learning so much from ALL of your videos! I am soooo making this, ASAP. Looks so awesome and different. Thank you so much!!
I've always wanted to do sourdough, but you have given me the perfect reason for it now! Wow incredible looking!. All of My kids favorite in one- lasagna, Pizza, bread, yum! Thanks!
Your photography and video production is wonderful. A lot of work goes into production and post, and it's great to watch. In one of your Roman-style pizza, high-hyd videos you referred to a formula for how much dough to make for a given size pan. I think the algorithm was something like: ".. X x Y x 0.4..", but I'm not sure of the units. I'd like to use a black steel pan about 12 inches by 16 inches (about equivalent to a 1/2 size sheet pan). Could you share the formula again? I must say, your skill at handling wet dough is inspiring. Thanks.
Hi, I recently came across your channel and your videos and pizza making are amazing. May I know what pan size you used in this video? Thanks in advance.
رجاءا تابع فأنت فنان في إعداد المأكولات الشهيه وأرجو منك أن تحضر لنا معكرونه في الموشيل بالصوص اللذيذ وشكرا لك والدعاء بالتوفيق والنجاح المستمرين❤❤❤❤❤❤❤❤❤❤❤❤❤
Thought about it, but it’s already pretty heavy both in the sense of heavy for the pizza at the bottom to be able to rise properly , and both heavy on your stomach 😂
hi mile zero kitchen🙂 i was hoping and wondering if you could please recreate Sbarro's pizza calzone/stromboli pretty please with pepperoni in one and a sausage in the other? I remember having them as a kid in the malls and i tried and failed a few time trying to make them😢 i was hopping you could teach and show us. Keep up the amazing videos 🙂❤️
Вкусно готовите...сочное мясо! Отличная пицца, вышла !Спасибо за рецепт............🥰Delicious cooking ... juicy meat! Great pizza, came out! Thanks for the recipe.............👍
Wow. Another exquisite video and inspiring recipe. Please keep going. As a marketing person, may I suggest adding "clicks bait text to your photos? I really want to see your audience grow so I can keep watching and more people will make delicious food like yours. I share your videos each time they appear. ;-)
This will be intense and will rock your socks off. I'll see you Sunday 10AM. I'll be in the chat, come say hi!
I have got to try this!!
Your content is amazing. Love this channel.
Bro! I have a food-gasm every time I watch your videos! Simple kitchen. Simple ingredients. Great food!
So glad I found your videos, all from checking out other styles of Detroit style pizza makers after falling in love with this Detroit Style. But, no big beautiful bubbles like yours, so I have lots of room for improvement. lol Before Detroit style, had been making a sourdough focaccia pizza. Was looking for different topping ideas other than pepperoni and veg. Am learning so much from ALL of your videos! I am soooo making this, ASAP. Looks so awesome and different. Thank you so much!!
Dude, you rock. I want it!
MICIA that looks so f@@king good man
Great content!!! Thank you for sharing.
BOOM! This looks insane! Your starter looks magical!
Thanks!
you crazy... crazy genius!! 🔥😂 - great vid as always!!
This Lasagne Pizza Crossover looks perfect 🤌
👌🏼👌🏼👌🏼🤌🏼🤌🏼🤌🏼
Amazing! Well done sir
I've always wanted to do sourdough, but you have given me the perfect reason for it now! Wow incredible looking!. All of My kids favorite in one- lasagna, Pizza, bread, yum! Thanks!
Yes!!
This pizza looks so delicious!😋
Your photography and video production is wonderful. A lot of work goes into production and post, and it's great to watch. In one of your Roman-style pizza, high-hyd videos you referred to a formula for how much dough to make for a given size pan. I think the algorithm was something like: ".. X x Y x 0.4..", but I'm not sure of the units. I'd like to use a black steel pan about 12 inches by 16 inches (about equivalent to a 1/2 size sheet pan). Could you share the formula again? I must say, your skill at handling wet dough is inspiring. Thanks.
Length x width of the pan x 0.5 (for normal pizza) and 0.6/7 for deep pan!
@@MileZeroKitchen What units? cm x cm = grams? or in x in = grams?
@@sfs122450 everything is in cm!
Hi, I recently came across your channel and your videos and pizza making are amazing. May I know what pan size you used in this video? Thanks in advance.
Hi. How do I make the sourdough starter for this? Looks amazing 🤩
Вместо закваски, можно старое тесто использовать....Бига...👍👍Instead of sourdough, you can use the old dough .... Biga ...
Sicilian scacce is pretty close to pizza + lasagna, texturally!
Is your started made with whole wheat, and do have a video for that? Very cool btw
Amazing.
Thank you!
رجاءا تابع فأنت فنان في إعداد المأكولات الشهيه وأرجو منك أن تحضر لنا معكرونه في الموشيل بالصوص اللذيذ وشكرا لك والدعاء بالتوفيق والنجاح المستمرين❤❤❤❤❤❤❤❤❤❤❤❤❤
Love this. I would’ve added béchamel though.
Thought about it, but it’s already pretty heavy both in the sense of heavy for the pizza at the bottom to be able to rise properly , and both heavy on your stomach 😂
@@MileZeroKitchen I completely understand.
hi mile zero kitchen🙂 i was hoping and wondering if you could please recreate Sbarro's pizza calzone/stromboli pretty please with pepperoni in one and a sausage in the other? I remember having them as a kid in the malls and i tried and failed a few time trying to make them😢 i was hopping you could teach and show us. Keep up the amazing videos 🙂❤️
¿Y que pasa que no subes mas videos compa??
This makes me want to be a better man.
Fantastique
My oven can only reach 230c, any suggestions on baking time?
Malt powder or flour?
Fantastica!! Daje tutta
Dajeeeeee
Вкусно готовите...сочное мясо! Отличная пицца, вышла !Спасибо за рецепт............🥰Delicious cooking ... juicy meat! Great pizza, came out! Thanks for the recipe.............👍
Thank you!
Wunderbar 👍🏻🇩🇪
Dope
Wow. Another exquisite video and inspiring recipe. Please keep going. As a marketing person, may I suggest adding "clicks bait text to your photos? I really want to see your audience grow so I can keep watching and more people will make delicious food like yours. I share your videos each time they appear. ;-)
Hey Zoe! Thanks for the suggestion, I’ll try to get creative in that aspect too 😂
Amazing video, cooking the meat and vegs on a non stick it's a war crime tho mate
Good morning
Morning
اين بيتزا رومانا ان تيلقا
Quel sorriso alla
Fine dice molto caro il. Mio fox
Riccardo o Edo?!?
@@MileZeroKitchen rich
@@elianto80 dajeeeeeee
Needs ricotta.
❤