Go to drinkag1.com/chadandclaire to get a FREE 1-year supply of Vitamin D3+K2 and 5 AG1 travel packs with your first purchase. Thanks to AG1 for sponsoring today's video! Our 26th country is GERMANY, and this is just the start to a long-awaited, 12-day road trip through Bavaria! 🇩🇪 We are SUCH a fan of beer garden culture, and Munich had some very memorable options with such an array of yummy foods. We will dream about that obatza and apfelstrudel! 😁 In next week’s video, we’ll be taking a day trip up north to Rothenburg to show you one of Germany’s cutest storybook towns! Until next week! Tours and experiences we recommend in Munich: 🍺 Munich: Experience an Evening of Bavarian Beer/Food Culture - gyg.me/8hieWyXK 🧀 Munich: Discover the Gourmet Food of the Viktualienmarkt - gyg.me/gSgTdQwZ ⛲ Munich: Third Reich & WWII Tour Walking Tour - gyg.me/7GA7oTvm 🥾 Munich: Walking Tour Old Town and Viktualienmarkt - gyg.me/p4nL12pt 🚲 Munich 3-Hour Guided Bike Tour - gyg.me/qsHVOxmn 🕰 From Munich: Dachau Memorial Site Half-Day Trip - gyg.me/swyEa5pM 🏰 From Munich: Neuschwanstein & Linderhof Castle Full-Day Trip - gyg.me/btCh80Os 🚂 From Munich: Salzburg Day Trip by Train - gyg.me/UsHNCmN4
Wie schön, dass du die Freude über unsere Stadt teilst! 🏙💙 Grüße aus dem Hirschgarten sind einfach unschlagbar - ein echtes Stück München! 🍺🦌 Danke für die Unterstützung und für diesen herzlichen Kommentar! 🙌😊✨
I saw you in my notifications so I immediately ran to my kitchen for some wine, some Raising Cains chicken strips with their special sauce, and then settled in to join you on your adventures in Germany. 🍷🍗❤️
What I really love about your videos is that you often take the time to enjoy places and the atmosphere. Lots of travel videos show the Creators hustling and bustling around the most touristy places, not even taking time to take a deep breath. I am sure you know what I mean. And yes, of course you also visit touristy places...... that is what tourists do. :) But you often take the time to take a step back and discover more than only the " top 3 sightseeing spots". Btw., you can find beergardens all over Germany, not only in Bavaria. In some regions they will be more rare and look a bit different. Sometimes they are only sort of a "big garden" at the property of a restaurant, but they exist in most parts of Germany. And it is a typical US American thing to eat Bretzeln with mustard. We usually eat them just as they come, with nothing. Or we cut them in the middle, spread butter and put the halves together again....... and sometimes, only sometimes add a slice of cheese. That's it. The important thing is, that they are fresh, even still a bit warm.......then they are the best. And .. erm... we never ever remove the crust! :)
Great video! Brought back so many memories of the trip we took two years ago. The crazy thing is that you were either sitting at the exact spots we sat when we went to the Viktualienmarkt and the Chinesischer Turm or very near the same spot (in one shot at the Viktualienmarkt, we could see precisely where we sat). And I think where you were reading your book is basically the same spot where my daughter was playing in the water. My wife says that she watches and likes all your videos. I hope you enjoy(ed) the rest of your time in Bayern.
Thanks for uploading this video. All these dishes looked delicious 😋 little side note: the word „gemütlich“ is not only for Bavarians but it‘s used all over Germany. So please feel free to spend some gemütliche time in other parts of Germany as well 🤩 Glad you enjoyed your time in my home country 😊
Munich *is* gorgeous! There's a reason why there are so many VIPs living there. (E.g. quite a few Arab rulers like to come to Munich frequently, the King of Thailand likes to visit, etc...) But I might be biased - I was born there. 🙂
When I was in Stuttgart a few years ago in the spring, my favorite place to spend time was at their beer garden in the middle of the main city park. Just as you described, it was full of all kinds of people all day long and there was a feeling of warm, coziness, friendliness, and belonging aka Gemütlichkeit, that was just so wonderful. It's a community center where groups meet up, friends gather, office workers take their lunch break, kids and families play. Just lovely! So glad you got to enjoy that kind of place, too.
It is such fun to follow you both vicariously around the world! The morning pint is called “Frühschoppen”. Traditionally people meet in the local pub on Sunday mornings after church. It’s a treat. This is an ancient tradition rooted in the time when water was infested with all kinds of waste and dangerous to drink. Beer was an everyday beverage for the whole family. And no, they didn’t get drunk because they did hard physical labor to get by. Germany has very strict beer laws dictating the beer’s purity called “Reinheitsgesetz”. No chemical additives!
and an important side note.. the beer of those days,.. wasnt that strong. it was pretty light on the alcohol.. at least the beer meant to be drunken as water replacement.
@@Brainreaver79 the beer you're talking about had about as much alcohol as the standard American beer today... around 2%. Other than that, beer is considered a basic staple in Bavaria.
I was just thinking that I hadn't seen you read in one of your videos in a while and there you are! What a gorgeous park. I want to see Chad river surfing!
You did your homework. 👍 You found the typical southern Bavarian food. Normally its not that great at the famous tourist spots, but it seems you where lucky. Nice to see that you enjoyed your time in my Heimat... 😊
Funny you mentioned revisiting a place in a different season, because just before you said that I was thinking it would be nice for you to revisit Finland in the summer.
The Schmalznudel, we locals call it "Auszog'ne" or, just for fun, "Nackerte"....(often raisins are added to the dough, but then it looks a bit like a "Rosinenschnecke").........you can sweeten it with powdered sugar or apricot jam.... 🍩
16:55 Yes, it is the yeast. Weizen or Wheat Beer is the only kind of beer in Bavaria fermented with top fermenting yeast. Top fermenting yeast gives *way* more flavours to the beer than bottom fermenting yeast that simply adds alcohol to the Lager, but no flavour.
Guten tag! Such a clean city! And, of course, in Germany, it's all about the food...and opera! Living in Wisconsin, we're not over-impressed with German bier...but that glass Claire had sure looked appealing....and yeah...it is Munich. Onward and upward!
@@BananaRama1312why do you take a YT comment so seriously. Everyone has different tastes and different opinions. I’ve been to Germany and I am not impressed by German beer. Seek mental help 😂
@@BananaRama1312 why did you delete your other comment? Might it be some truth to what I said. I genuinely want to know why did that persons comment offend you so much. Why can’t people have different tastes. Why can’t they like what they like. Why must we all like exactly what you like. I’m genuinely curious. And yes, I will seek help for not liking German beer 😏
A little tip you came across a white sausage the next time, it is under no circumstances eaten with normal medium-strength or hot mustard. White sausages are always served/eaten with sweet mustard, the darker one on you plate.
nice production, footage and music - thank you. GEMÜTLICH actually is not bavarian but used throughout Germany. Here in the north we even have a special word for your "autumn feelings" - it is called "hygge" (a danish word).
Hello. Bavarian here. Pretzels don´t come with mustard. Only tourists buy (and maybe eat) pretzles with mustard. Don´t know where this myth comes from. Btw: great job. It seems you´re doing your traveling a bit different. Spend time at a park, watching people, learning how to bake Apfelstrudel, soaking in lifestyle. It´s not uncommon for Munich people to go to work until 4 PM then buy a bottle of beer and enjoy the rest of the day in the English Garden... just as you did. But on a daily basis. Really many restaurants cook (meat and sauce...) from scratch. Not only the fancy expensive ones, but also many smaller restaurants on the country side. Just drive to a village and ask people for a basic traditional restaurant. (for sure there also are many restaurants that use some "powdered" sauce/gravy.
*Where did you get this from? I'm born in Munich-Nymphenburg and live since then in Munich-Schwabing and, of course, you eat the Münchner Weißwurscht ( Munich white sausage ) with sweet mustard and a Münchner Brezn [Munich pretzel] . This is the traditional combo. This is normal.* 🥨🍺
I'm so glad you two are taking care of your health . AG is great. And Claire .. I am founder of a prominent Optimal Health Medical Center and it would be great for you two to have a digestive enzyme at the beginning of every meal. Amazon have some really good ones and you need to have a whole blend of enzymes including dairy, protein and are there more difficult to digest foods. What you do now will make a big difference in your health 10 years from now.
as a real bavarian guy living near munich let me tell you, you can eat the Weißwurst with skin or without. its a 50/50 thing. i prefer to eat my Weißwurst with skin and sweet mustard. if you stay longer in bavaria, its also nice to visit other smaller bavarian citys and traditional restaurants, cause munich prices are very expensiv. you can get in another citys the same quality and traditional food for half price. in my town you get Weißwurst and Brezel very cheap. and we eat it for breakfast. before 11 o clock. i saw you eat it with normal mustard. but you should really only use sweet mustard for it. nobody in bavaria eat it with normal mustard. you paid 30 Euro for Schweinshaxe^^. Go to another bavarian town. you got the same for 12-15 Euro. They rip you off. 30 way too much for Schweinshaxe
Chad and Claire! Great trip and the food looks yummy. Are the people friendly? Do people there drink anything else besides beer? Thanks for posting this video. And I got the tattoos of you guys on my legs!
Im American & I think the crust is usually the best part. And I desipse the usual texture of American white bread. So soft it does not stand up to any moisture at all.
The myth how the Weißwurst/ white sausage was created was explained to me like this. The Munich court butcher, or Hofmetzger, was a highly coveted title handed to only the best butchers who actually supplied the Bavarian court. Similar to other crafts with the prefix Hof- in it they were selected for their exceptional quality (like the famous Hofbräuhaus, the court brewing house, literally). The myth goes that the court had ordered smoked veal sausages. No matter the reason, be it a forgetful butcher himself, a lazy apprentice, or even a died smoking fire the sausages were not smoked. As these sausages were stuffed into their casings very early in the morning, or rather at night, the uncooked veal sausages had hung in the smoker unsmoked for several hours. At that time no fridges had been invented yet, so smoking as a preservation method was essential, otherwise they could spoil withon hours, or at the latest the next day. However a whole trolley cart of veal sausages was quite an investment for the butcher. As he couldn't send unsmoked sausages to the court he decided to sell off the 'failed stock' to his regular customers with the strict admonishment to consume them lightly sauteed before noon, otherwise they might be spoiled. The customers liked the taste, so came back and demanded more, until the king heard of this new delicacy. And the rest, as they say, is history.😊 That's why it is still traditional to eat Weisswurst before the first bell of noon.
Love seeing you in my neck of the woods! Though as a local travel creator, brace yourself for a flood of comments about how Bavarian Helles is not lager and that Brezn aren’t eaten with mustard, lol. It’s not their fault, Germans can’t help themselves 😅
*That's not true. The traditional Munich combo are Münchner Weißwürscht ( Munich white sausages) with sweet mustard and a Münchner Brezn ( Munich pretzel ). The traditional Munich beer is a Dunkles, I prefer Augustiner-Bräu. Or a younger bio-beer like the ISAR Bier [ not Isarkindl ]...*
That road is actually closed to cars and only bikes and buses drive there (every 5 mins or so though). Unfortunately, a bit further north, one of the most heavily used roads cuts right through the middle of the park, the so-called mittlerer Ring
Such a shame you didn’t try the sausage with the sweet mustard instead. This stuff is basically made for Weißwurst and nothing like what you would expect mustard to taste like. The yellow stuff is not what goes well with it.
How much do you guys spend per person when you do these types of 2 wk trips in European Cities …. Normally we spend about USD$3k-4k+ each including flight, hotel, etc depending on which city
Go to drinkag1.com/chadandclaire to get a FREE 1-year supply of Vitamin D3+K2 and 5 AG1 travel packs with your first purchase. Thanks to AG1 for sponsoring today's video! Our 26th country is GERMANY, and this is just the start to a long-awaited, 12-day road trip through Bavaria! 🇩🇪 We are SUCH a fan of beer garden culture, and Munich had some very memorable options with such an array of yummy foods. We will dream about that obatza and apfelstrudel! 😁 In next week’s video, we’ll be taking a day trip up north to Rothenburg to show you one of Germany’s cutest storybook towns! Until next week!
Tours and experiences we recommend in Munich:
🍺 Munich: Experience an Evening of Bavarian Beer/Food Culture - gyg.me/8hieWyXK
🧀 Munich: Discover the Gourmet Food of the Viktualienmarkt - gyg.me/gSgTdQwZ
⛲ Munich: Third Reich & WWII Tour Walking Tour - gyg.me/7GA7oTvm
🥾 Munich: Walking Tour Old Town and Viktualienmarkt - gyg.me/p4nL12pt
🚲 Munich 3-Hour Guided Bike Tour - gyg.me/qsHVOxmn
🕰 From Munich: Dachau Memorial Site Half-Day Trip - gyg.me/swyEa5pM
🏰 From Munich: Neuschwanstein & Linderhof Castle Full-Day Trip - gyg.me/btCh80Os
🚂 From Munich: Salzburg Day Trip by Train - gyg.me/UsHNCmN4
good
i knew if you feel the nature and the taste of our food here in germany, it will blow you away and insists, to come back again 😇😘
Ich freue mich immer wenn ich so Videos sehe wie es den Touristen in unserer schönen Stadt gefällt- grüße an euch ausm hirschgarten ( München)😂😂😂
Wie schön, dass du die Freude über unsere Stadt teilst! 🏙💙 Grüße aus dem Hirschgarten sind einfach unschlagbar - ein echtes Stück München! 🍺🦌 Danke für die Unterstützung und für diesen herzlichen Kommentar! 🙌😊✨
I saw you in my notifications so I immediately ran to my kitchen for some wine, some Raising Cains chicken strips with their special sauce, and then settled in to join you on your adventures in Germany. 🍷🍗❤️
Awh so kind of you!! Dinner and a viewing is a great way to watch our food tour videos hahaha
What I really love about your videos is that you often take the time to enjoy places and the atmosphere. Lots of travel videos show the Creators hustling and bustling around the most touristy places, not even taking time to take a deep breath. I am sure you know what I mean. And yes, of course you also visit touristy places...... that is what tourists do. :) But you often take the time to take a step back and discover more than only the " top 3 sightseeing spots".
Btw., you can find beergardens all over Germany, not only in Bavaria. In some regions they will be more rare and look a bit different. Sometimes they are only sort of a "big garden" at the property of a restaurant, but they exist in most parts of Germany.
And it is a typical US American thing to eat Bretzeln with mustard. We usually eat them just as they come, with nothing. Or we cut them in the middle, spread butter and put the halves together again....... and sometimes, only sometimes add a slice of cheese. That's it. The important thing is, that they are fresh, even still a bit warm.......then they are the best. And .. erm... we never ever remove the crust! :)
Thank you so much! I am living in Munich and I love your tour report 💎🥰
The Croutons make the Potatoedumpling more soft and fluffy while cooking
I miss Germany so much! Thank you for bringing me back, if only in videos. Danke Shoen!
Great video! Brought back so many memories of the trip we took two years ago. The crazy thing is that you were either sitting at the exact spots we sat when we went to the Viktualienmarkt and the Chinesischer Turm or very near the same spot (in one shot at the Viktualienmarkt, we could see precisely where we sat). And I think where you were reading your book is basically the same spot where my daughter was playing in the water. My wife says that she watches and likes all your videos. I hope you enjoy(ed) the rest of your time in Bayern.
Drinking a beer and listening to church bells songs is a good thing I am from German descent and it is a good day
Wunderschöne Stadt und leckeres Essen, ich werde auf jeden Fall dorthin gehen 😊😊
LOVED getting to relive Munich through y'all! We could've totally watched those surfers forever too!
Great food tour! All of the food looked delicious 😋 Germany is on our list of places to visit and a now we’ve added a German food tour to our list ❤
Danke für die hilfreichen Details, das hat mir schon sehr geholfen.
Thanks!
Wow! Thank you so much for your support!
Guys, 💑 thanks for sharing Munich foods. Love the channel happy travel in Germany. Cheers 🍖🍖🍺🍺🤠
Thanks! 😃
Thanks for uploading this video. All these dishes looked delicious 😋 little side note: the word „gemütlich“ is not only for Bavarians but it‘s used all over Germany. So please feel free to spend some gemütliche time in other parts of Germany as well 🤩 Glad you enjoyed your time in my home country 😊
Thanks for the tip!
Germany! Munich looks gorgeous - so excited for this mini series ❤
Munich *is* gorgeous! There's a reason why there are so many VIPs living there. (E.g. quite a few Arab rulers like to come to Munich frequently, the King of Thailand likes to visit, etc...)
But I might be biased - I was born there. 🙂
When I was in Stuttgart a few years ago in the spring, my favorite place to spend time was at their beer garden in the middle of the main city park. Just as you described, it was full of all kinds of people all day long and there was a feeling of warm, coziness, friendliness, and belonging aka Gemütlichkeit, that was just so wonderful. It's a community center where groups meet up, friends gather, office workers take their lunch break, kids and families play. Just lovely! So glad you got to enjoy that kind of place, too.
nice
LOVE YOU BOTH! CHEERS TO MORE TRAVELS!
i see you had great days here. greets from germany😎
It is such fun to follow you both vicariously around the world! The morning pint is called “Frühschoppen”. Traditionally people meet in the local pub on Sunday mornings after church. It’s a treat. This is an ancient tradition rooted in the time when water was infested with all kinds of waste and dangerous to drink. Beer was an everyday beverage for the whole family. And no, they didn’t get drunk because they did hard physical labor to get by. Germany has very strict beer laws dictating the beer’s purity called “Reinheitsgesetz”. No chemical additives!
and an important side note.. the beer of those days,.. wasnt that strong. it was pretty light on the alcohol.. at least the beer meant to be drunken as water replacement.
@@Brainreaver79 the beer you're talking about had about as much alcohol as the standard American beer today... around 2%.
Other than that, beer is considered a basic staple in Bavaria.
it was really cute watching u 2 how u enjoyed my city. greetings from munich. :)
I was just thinking that I hadn't seen you read in one of your videos in a while and there you are! What a gorgeous park. I want to see Chad river surfing!
You did your homework. 👍 You found the typical southern Bavarian food. Normally its not that great at the famous tourist spots, but it seems you where lucky. Nice to see that you enjoyed your time in my Heimat... 😊
Funny you mentioned revisiting a place in a different season, because just before you said that I was thinking it would be nice for you to revisit Finland in the summer.
Excellent video; I love the food. Especially that donut and those pretzels looked delicious.
Really enjoyed the music you put in your videos!
Love Munich and especially love the roasted pig knuckles! Great video! Enjoy your time there, Germany is a beautiful country!
Beer at 10:30, you should check out Milwaukee in the summer.
The Schmalznudel, we locals call it "Auszog'ne" or, just for fun, "Nackerte"....(often raisins are added to the dough, but then it looks a bit like a "Rosinenschnecke").........you can sweeten it with powdered sugar or apricot jam.... 🍩
Lovely!
Thank you for sharing! The German beer certainly agrees with Claire.
Thank You For 😊 Bringing Us To Germany 🇩🇪. 🇩🇪
16:55 Yes, it is the yeast. Weizen or Wheat Beer is the only kind of beer in Bavaria fermented with top fermenting yeast. Top fermenting yeast gives *way* more flavours to the beer than bottom fermenting yeast that simply adds alcohol to the Lager, but no flavour.
Wunderschöne Bilder. Super Atmosphäre ❤❤❤
Guten tag! Such a clean city! And, of course, in Germany, it's all about the food...and opera! Living in Wisconsin, we're not over-impressed with German bier...but that glass Claire had sure looked appealing....and yeah...it is Munich. Onward and upward!
lmao as if wisconsins best bier is even in the same realm as the worst pisswater in bavaria haha youre delusional
@@BananaRama1312why do you take a YT comment so seriously. Everyone has different tastes and different opinions. I’ve been to Germany and I am not impressed by German beer. Seek mental help 😂
@@MatrixDeception722 If youre Not impressed by franconian Beer youre the one who needs to seek mental Help😏
@@BananaRama1312 why did you delete your other comment? Might it be some truth to what I said. I genuinely want to know why did that persons comment offend you so much. Why can’t people have different tastes. Why can’t they like what they like. Why must we all like exactly what you like. I’m genuinely curious. And yes, I will seek help for not liking German beer 😏
@@MatrixDeception722 TH-cam deleted it 🙃Just the average censoring
Die Videos haben mir sehr gefallen und ich warte gespannt auf solche Inhalte in der Zukunft.❤️
I’m surprised to find Germany has such great food especially the pork knuckles. Definitely will try this when I visit sometime in the future
As an original Munich girl I really enjoyed watching your food tour trough my home town 👍😀🥨👸🇩🇪
A little tip you came across a white sausage the next time, it is under no circumstances eaten with normal medium-strength or hot mustard. White sausages are always served/eaten with sweet mustard, the darker one on you plate.
thanks for your amazing clip 💓
Sehr schönes Video. Danke!❤
*sites.*google*.com/view/takot/home
nice production, footage and music - thank you. GEMÜTLICH actually is not bavarian but used throughout Germany. Here in the north we even have a special word for your "autumn feelings" - it is called "hygge" (a danish word).
Your joy over the food is infectious,
OMG! I can't believe you guys are in our city. If you need any hints or tips for your trip to southern Germany, please message. Love you guys btw 😘😘
Awh so sweet! Thanks for supporting what we do!
Hello. Bavarian here. Pretzels don´t come with mustard. Only tourists buy (and maybe eat) pretzles with mustard. Don´t know where this myth comes from.
Btw: great job. It seems you´re doing your traveling a bit different. Spend time at a park, watching people, learning how to bake Apfelstrudel, soaking in lifestyle. It´s not uncommon for Munich people to go to work until 4 PM then buy a bottle of beer and enjoy the rest of the day in the English Garden... just as you did. But on a daily basis.
Really many restaurants cook (meat and sauce...) from scratch. Not only the fancy expensive ones, but also many smaller restaurants on the country side. Just drive to a village and ask people for a basic traditional restaurant. (for sure there also are many restaurants that use some "powdered" sauce/gravy.
*Where did you get this from? I'm born in Munich-Nymphenburg and live since then in Munich-Schwabing and, of course, you eat the Münchner Weißwurscht ( Munich white sausage ) with sweet mustard and a Münchner Brezn [Munich pretzel] . This is the traditional combo. This is normal.* 🥨🍺
@@NicholasCorvin Read carefully! Where did I talk about "sausage", "Wurst", "Weisswurst" ????
excellent
you guys are the luckiest to live so beautifully, relaxed pace
thanks for the tour
Hello Claire! My wife was hoping you could tell us where you got your cross-body bag. She loves it!
Das ist ein Muss für jeden, der sich für [Thema] interessiert.
O’zapft is! 🍻
Sehr gut 🎉
Loved Munich
I'm so glad you two are taking care of your health . AG is great. And Claire .. I am founder of a prominent Optimal Health Medical Center and it would be great for you two to have a digestive enzyme at the beginning of every meal. Amazon have some really good ones and you need to have a whole blend of enzymes including dairy, protein and are there more difficult to digest foods. What you do now will make a big difference in your health 10 years from now.
Amazing channel ❤❤❤
I love watching your videos, and vicariously watching you eat all that yummy food. How do you do it and remain so slim 😊
😊 thank you! Time will tell if it stays that way! Haha
as a real bavarian guy living near munich let me tell you, you can eat the Weißwurst with skin or without. its a 50/50 thing. i prefer to eat my Weißwurst with skin and sweet mustard. if you stay longer in bavaria, its also nice to visit other smaller bavarian citys and traditional restaurants, cause munich prices are very expensiv. you can get in another citys the same quality and traditional food for half price. in my town you get Weißwurst and Brezel very cheap. and we eat it for breakfast. before 11 o clock. i saw you eat it with normal mustard. but you should really only use sweet mustard for it. nobody in bavaria eat it with normal mustard. you paid 30 Euro for Schweinshaxe^^. Go to another bavarian town. you got the same for 12-15 Euro. They rip you off. 30 way too much for Schweinshaxe
Wow, Video sehe schön gemacht! Alles sieht so wunderbar aus und so interessant!
There is nothing better after a night out with lots of beer than the leftover Käsespätzle from Oma.
Did you have your Weißwurst with sweet mustard? I'm not sure.🤔 Sweet mustard is a must!
There were 2 sachet of mustard on the plate, sweet and spicy. Luckily I saw they used the sweet one at the end. :)
15:50 Mac n cheese is the american Käsespätzle^^
Essen, gut.
Großes Gebiet.
The bread in the dumplings absorbs moisture so that the dumplings do not burst during cooking.
yes, plz
Good Appetit with Germany food &beer
Bavarian Food and Beer!!!!
Hay chad and claire
Gefällt mir
You both are so pretty.
weisswurst is best with hefeweizen beer
Chad and Claire! Great trip and the food looks yummy. Are the people friendly? Do people there drink anything else besides beer? Thanks for posting this video. And I got the tattoos of you guys on my legs!
Not really. Got here a few days ago and seems like 70% of the people are grabbing beers all day
Bavarians don't eat "Brez'n" with mustard - but ALWAYS with the crust!
That sound at 2:10 😂
who gave you yellow mustard to your Weisswurst 🙈 that's a crime in Bavaria 😁 you're supposed to eat it with sweet (brown) mustard 😎
May I ask what dates did you visit Munich ? The weather looks pitch perfect! Like spring and not too hot
Thank you for sharing your travels. Would you be willing to share your itinerary including accommodation used?
SCHÖN
Ihr habt alles richtig gemacht Ihr wart in den richtigen Gaststätten und Cafes und nicht in irgendwelchen touristen Abzog lokalen
The third video I see, from different bloggers and Cafe frischhut is in every 😂 good marketing for they
peeling of the crust of the bread is such an american thing to do lmao, in germany the crust isnt disgusting and should be eaten haha
the crust is the b❤est of a ( good) Bread
Im American & I think the crust is usually the best part. And I desipse the usual texture of American white bread. So soft it does not stand up to any moisture at all.
Your reply is ignorant.
Grossly ignorant of Americans.
@@lauriesuecragin-klammt4411 how so?
Wooh♥️
واو جميل 😍😍
I was surprised to learn that the English Garden is even bigger than Central Park in New York.
The myth how the Weißwurst/ white sausage was created was explained to me like this.
The Munich court butcher, or Hofmetzger, was a highly coveted title handed to only the best butchers who actually supplied the Bavarian court. Similar to other crafts with the prefix Hof- in it they were selected for their exceptional quality (like the famous Hofbräuhaus, the court brewing house, literally).
The myth goes that the court had ordered smoked veal sausages. No matter the reason, be it a forgetful butcher himself, a lazy apprentice, or even a died smoking fire the sausages were not smoked. As these sausages were stuffed into their casings very early in the morning, or rather at night, the uncooked veal sausages had hung in the smoker unsmoked for several hours. At that time no fridges had been invented yet, so smoking as a preservation method was essential, otherwise they could spoil withon hours, or at the latest the next day.
However a whole trolley cart of veal sausages was quite an investment for the butcher. As he couldn't send unsmoked sausages to the court he decided to sell off the 'failed stock' to his regular customers with the strict admonishment to consume them lightly sauteed before noon, otherwise they might be spoiled. The customers liked the taste, so came back and demanded more, until the king heard of this new delicacy. And the rest, as they say, is history.😊
That's why it is still traditional to eat Weisswurst before the first bell of noon.
Hofbräu was actually owned by the Bavarian court (=Hof) and now the Bavarian state
Super
Love seeing you in my neck of the woods! Though as a local travel creator, brace yourself for a flood of comments about how Bavarian Helles is not lager and that Brezn aren’t eaten with mustard, lol. It’s not their fault, Germans can’t help themselves 😅
*That's not true. The traditional Munich combo are Münchner Weißwürscht ( Munich white sausages) with sweet mustard and a Münchner Brezn ( Munich pretzel ). The traditional Munich beer is a Dunkles, I prefer Augustiner-Bräu. Or a younger bio-beer like the ISAR Bier [ not Isarkindl ]...*
In Franconia gibts Klöß mit Soß
Claire and Chad! What a life! I already asked to be reincarnated as one of you! Thank you very much!
Veri nice video
May I know on what month this video was taken? The weather was lovely around the time this video was taken.
I like your video
I'm from Italy but I don't like wine. I only drink beer and Germany is the Paradise on earth for me
My grandma is Polish and German
Best EasyJet here my friend go bayern🎉
i had to laugh so hard.. "we havent seen any trafic here" while talking 2 busses drive by :)
That road is actually closed to cars and only bikes and buses drive there (every 5 mins or so though).
Unfortunately, a bit further north, one of the most heavily used roads cuts right through the middle of the park, the so-called mittlerer Ring
Such a shame you didn’t try the sausage with the sweet mustard instead. This stuff is basically made for Weißwurst and nothing like what you would expect mustard to taste like. The yellow stuff is not what goes well with it.
How much do you guys spend per person when you do these types of 2 wk trips in European Cities …. Normally we spend about USD$3k-4k+ each including flight, hotel, etc depending on which city
Great question! If you shoot us an email I can get back to you with more details on how much we spent!
Viktualienmarkt is Not a Farmers Market, it‘s a tourist trap. Real farmers Marktes in munich offer affordable, local foods to everybody
LOL I want your socks!
油條👍
It is actually Gemütlichkeit, gemütlich is just a normal adjective
How did you do the drone Shots in munich ? As far as i know its strictly forbidden
English garden is even more wild in the northern parts and far fewer people there