helo po ask ko lng po how to make buko pie request po kua mis ko n buko pie eh..sna mauplod nio un favorite ko po kc un.more power po wait ko po ung request ko ha buko pie.i love ur site po hehehe..
Looks so good! :D I will try to make this when I get home. I'll probably make a small batch and use a nonstick pot cause that that mixing looks tiring lol :/
yes, I'll have to agree with you that mixing alone is a good exercise. I remember during my high school days, my brother and I would take turns in front of the pot. its even worse with ube halaya.
I hope next time put or say how much are the measurements of the recipe in the videos para isang panooran na lang that we dont need to go back to the website of panlsang pinoy which is banned in some browsers. Salamat po.
you could probably make the same kind of thing with another type of flour, such as cassava. But then, of course there would probably be a different name for it.
i didn't know there were different level of oiliness for coconut milk. n i don't think i'm overcooking it tho. low heat and keep folding it for about an hour?
can u plz tell me what i'm doing wrong? it gets really oily when i stir and fold it. i mean really really oily. i can even pour out the excess oil from it and put it in a cup. n is there an easier or more efficient way of toasting the ingredients (rice flour)? salamat po!
Ginawa ko ito today sabi sa instruction cook it for 40 min, pero di nakalagay kung gaanu kalakas ang gas, and i`ve cooked it for 40 min in medium high heat tumigas xa like stone.. Sure po ba kayo n it need to cook for 40min.?
I made this for several times from your recipe and it was always a big hit . Thank you !
You are the best when it become to Filipino food thank you!
I just tried making this tonight and the it was sooo good! Thanks for the recipe Panlasang Pinoy!!!
thanks for granting my request poh!!!!!! WOOHOO!!! now i know how to make espasol xD ang sarap talaga sobra!! heheh
Nagkaroon lang ng technical issues the past few days kaya inayos ko muna kapishiaka. Now na ok na yung site, balik recording uli tayo.
Thanks panlasang pinoy. I will teach this to my students.
You're welcome. Sana nagustuhan mo.
alam mo bang dito pa ako sa new york natutong magluto..salamat sa Panlasang Pinoy marami na akong natutunan..
thaNKZ KUYA,
your the best ever....galing mo!
Thanks for the presentation, you have made it so easy to make a delicious looking espasol!
Thank you very much..I`ve been longing to eat our specialities and thru your Videos I can enjoy our Foods again.. Keep up the good work...
wow. your the greatest chef. thank you.
hay ang srap nmn nian,,nmis q 2loy nny q..gumagawa din kc nian c mother..
wow!!! Salamat i learn a lot. , i will try to cook that.
your the best keep up the good work...........god bless
helo po ask ko lng po how to make buko pie request po kua mis ko n buko pie eh..sna mauplod nio un favorite ko po kc un.more power po wait ko po ung request ko ha buko pie.i love ur site po hehehe..
Looks so good! :D I will try to make this when I get home. I'll probably make a small batch and use a nonstick pot cause that that mixing looks tiring lol :/
oooh...can't wait to make this =) salamat po!
yummy! thank's for panlasangpinoy.
Isa sa mga paborito ko 😃
thanks sayo ang dami kung na tutunan sa videos mo. GOD BLESS
wow^_^gusto ko'to sarappp yumyum^_^lols
waaaa...galing!
i miss espasol.. thnks for sharing,godbless
request naman kuya..UBE HALAYA!
You're so amazing and talented, thanks for sharing your wisdom and knowledge to others, I really admired you, You're the man... God bless
ang galing mo kuya.
lupet ng PINOY!!!!!!!
tnx po sa mga recipe dami ko natututunan
kuya sobrang sarap naman yan
hehe oo nga.
KUya request naman Ginataang Munngo ;) Salamat
yes, I'll have to agree with you that mixing alone is a good exercise. I remember during my high school days, my brother and I would take turns in front of the pot. its even worse with ube halaya.
@pretchieanne kapag rice flour,glutinous talga yan or sweet
TSARAP! Thank you :)
yum! do you have recipe for carioca? I love this! salamat po!
thanks masaraper
@july2296 sweet rice flour sya. Yong nakita mo mismo sa video na ito yong nasa kahon yon ang mochiko, powder sya.Mabibili mo ito sa oriental store..
gud day po! request kpo sana hoow to make pine apple tart or ung perpect tart po,,, tnx po godbless
i like it ang galing
Sarap nmn...
sarap naman >.
mochiko, sugar, coco milk, and macapuno string. This is all i used to make tasty espasol.
sarap nyan!
cool!!! akala ko mahirap ang process pagawa nito... ask ko lang san nabibili ang toasted sweet rice flour dito sa US
Sa sakit ang kamay sa pag mix ng mochiko. Sulit Sarap nito pang himagas.
@marsonsy11 regular coconut lang. or maski wala na. kasi meron naman coconut milk
like it,like it,like it very much
masarap kumain ng espasol lalo na gumawa
subukan Kong gumawa ksi hilig ko nman magluto
yun po bang 1/2 cup sweet rice flour, toasted,,
karaniwan na flour lang po ba yun tas i toasted ko din sya??
lolz take it easy :)
YW MSMONSKY. I'll take note of that.
you're welcome mitchellica10.
i love it
this is my favorite.. :)
Srap nmn my favourite espasol
YW simplenadine
simple but yummy
ang sweet rice flour at glutinous rice flour po ba e magkaiba?
Sosyal mag salita ni kuya:)
sang place po kya may pinka masarp n espasoL???
🤤🤤🤤🤤🤤
Jhaeds Carson tagatay p9
Jhaeds exconde sa san ildefonso bulacan may masarap n espasol
matrabaho pala to, bibili nalang ako ng luto na. hahahaha
Pedeng penge
ano po bang pwedeng alternative sa sweet rice flour kse wla po ako mabilan dito, thanks.
I hope next time put or say how much are the measurements of the recipe in the videos para isang panooran na lang that we dont need to go back to the website of panlsang pinoy which is banned in some browsers. Salamat po.
hi kung wala kang pangkayod ng niyog, e blender mo...e slice mo ng maliliit at e blend mo....gaya ko...yan ginagawa ko ...
yung sweet rice flour ba yun ba yung Glutinous?
Can the toasted grated coconut be optional??
Pwede ba dessicated coconut ang gamitin?
you could probably make the same kind of thing with another type of flour, such as cassava. But then, of course there would probably be a different name for it.
pwede bang mag made to order nito? please! to california?or made to order ng mga niluluto mo?
hi! where did you buy the sweet rice flour? :)
Hi,,pwede po b fresh coconut
nice recipe po,,pero ask ko lang pano po gumawa ng sweetened rice flour?
oo nga ano po un bwhaha
better buy it po
its a kind of rice flour milky texture
alfie cabauatan you made me laugh 😂😂
You always it so easy recipe thanks
ang rice flour ay yung bigas na giniing tapos yung glutinous ay yung malagkit
Marami ngang calories na maburn pero babawi rin pag kumain na ng espasol.lol
Try putting in subtitles for the foreign people who will try this recipe :(
How do u cook it?
Ano ba ang pagkaiba ng sweet rice, glutinous rice at mochico rice?
i didn't know there were different level of oiliness for coconut milk. n i don't think i'm overcooking it tho. low heat and keep folding it for about an hour?
ako ni oy! dili ni siya!
hi pu ask ku lang pu kung na ka gawa na pu kayo ng bukayo?
link po sa panlasang pinoy?
what are the ratio and proportion?
ESPASOL!!!!!!!!
can u plz tell me what i'm doing wrong? it gets really oily when i stir and fold it. i mean really really oily. i can even pour out the excess oil from it and put it in a cup. n is there an easier or more efficient way of toasting the ingredients (rice flour)? salamat po!
Paano po ba magluto ng ngohiong lumpya at Ang reciepe into
riza veloso 😍😍😍
Ginawa ko ito today sabi sa instruction cook it for 40 min, pero di nakalagay kung gaanu kalakas ang gas, and i`ve cooked it for 40 min in medium high heat tumigas xa like stone.. Sure po ba kayo n it need to cook for 40min.?
HAHAHAHA as mga Gus2ng mg-burn cal.... ok mga naman. Hirapmagstirperosarapintheend.
Isang oras ng pagluto?!
panu ko kaya ma save lhat nato sa files ko but tnx panlasang pinoy
@reincullenp3
visit mo yung website nya..doon makikita mo yung hinahanap mo
bakit po walang measurement kung ilang cup ang malagkit flour, sugar and coconut milk?
thank u
sana po sinasabi ninyo yung measurement para makagawa ng tamang portion at di palpak na ingredients.
Mukhang ubod ng daling gawin ... salamat at aking susubukan!!
Gztu q lutuin toh pro parang mahirap hanapin ang ingredients dto sa japan :((
sarap