Batch Freezing cookies
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2023
- Batch your cookies for a sweet treat later! #cookies #cookingfromscratch
Monster Cookies-
3 eggs
1 C. Brown sugar
1 C. White sugar
3/4 tsp. Vanilla
2 tsp. Baking soda
1 Stick butter
1-1/4 C. Peanut butter
4-1/2 C. Quick cooking oats
1-1/2 C. Chocolate chips
1/2 C. Coconut
Mix together and bake cookie balls @ 325 for 10-12 min.
Raisin Oatmeal Cookies-
3/4 C. Butter
1 C. Brown sugar
1/2 C. White sugar
1 Egg
2 tablespoons water
1 teaspoon Vanilla
3 C. Quick cooking Oats
2/3 C. All purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2/3 C. Raisins
Mix together and bake cookie balls @ 350 for 12-15 min.
Chocolate Chip Cookies-
1 C. Butter
1 C. White sugar
1 C. brown sugar
2 tsp. Vanilla
2 Large eggs
3 C. Flour
1 tsp. Baking soda
1/2 tsp. Baking powder
1 tsp. Sea salt
2 C. Chocolate chips
Mix together and bake cookie balls @ 375 for 8-10 min.
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As an empty nester, I have started freezing half my meals to use at a later date. Great for those days I just don’t feel like cooking.
Thanks! This is how I do my cookies. They don't spread out as much if you cook them frozen. I have to hide them from my husband 🤣. He loves the frozen dough.
I make a cookie that has a lot of items in it. I call it My Traffic Jam Cookies!
You look like you have lost weight.
May Jesus continue to bless you and your family
I too am washing my freezer bags and food saver bags to reuse again.
It is always a pleasure to watch what you create. Tips to have home baked food and same time in our busy life. Thank you so much for everything.
I just love your calm way. Love all your videos. Please don't feel the pressure for content. I'd be happy watching you wash dishes and chatting. The camera loves you and you have whatever "it" is. Hope to go to a Homesteaders gathering someday and meet you. I live near a large Amish community and learned a lot from the girls I employed at my Quilting Retreat. God bless you and your family.
What a smart puppy to learn the bell trick! She is so adorable.... Those look like amazing cookies. I had learnt something yesterday. Someone bought me a air fryer. I tried to make a few cookies in there "didn't want to turn on the big oven". Anyway, it worked great with a small batch. I had bought the dough. But now I am thinking that I am going to make a big batch like you did. That is so clever. You always do such amazing video's. Thank you so very much.
🙋🏼♀️I reuse storage & freezer bags all the time
My daughter and her friend wanted to bake, so I chose and prepped for them to make the chocolate chip cookies in this video. They turned out amazing! Such a simple and delicious recipe 😍
Thank you for being a content creator here on TH-cam. May the Lord continue to bless this channel. 🙏❤️✝️
Thank you for taking the time to add the recipes. It helps me so much. Your cookies look delicious. I definitely reuse freezer bags! I like the bell idea for your puppy training. God bless
Wash and reuse all our zip bags, unless I had raw meat in there. I do this until they spring a leak (checked during each washing), or the top no longer seals! These days I don't fight trying to get raw meat bags clean anymore. Maybe with soft water, but not this well water. My bag labeling got crazy looking, until I started having minimal info. So for instance the Cilantro labeled bags can hold chopped leaves, frantically stuffed in bag stems with leaves (those wild afternoons before a freeze), minced stems, or even seeds.
I do the same cookie concept with watermelon. Freeze, then bag them up as neatly packed for stacking as possible. Grapes are faster, because it's just rinse, freeze, bag. Can be combined with pre-bagged mini ice cream scoops, sorbet or sherbet type scoops for a refreshing little summer desert bowl. Or bed of granita. (To be completely honest, down here we always eat frozen stuff in winter when it's 70F or so, and less sticky, to get the thrill chill of winter. :) That pop of summer frozen fruit flavors just makes it more delicious.)
I have washed and reused bags for many years now...great idea!
I remember freezing big batches of cookie dough when the kids were young. Now it's just two of us. Have a blessed week
Back in 1978-79 when we first started making MONSTER cookies we also added M&Ms.
I love it! My grandmama (back in the early 80’s) used to wrap them up into dough logs with wax paper and bread ties
I love watching your channel you have such a calm demeanor and it’s so refreshing
Wow, you got a lot done! It’s nice to be so young and still have all that energy. I freeze cookie dough sometimes too and I have been reusing ziplocs for a long time. I’m so happy for you to finally get the mixer you wanted!
That's a good method you use for your home made cookies and dough.
I make my dough, usually I double the recipe twice so it's actually quadrupled. I make dough in a Huge bowl. I bake about two dozen, then freeze the rest in logs. When I want some cookies, I just take a log or two from the freezer, let it thaw a bit, and slice off, form a ball, and bake it.
I make three different kinds like you do, too! Pnut butter, Oatmeal Raisin, and Choc Chip. I also vacuum seal the logs to prevent freeze burn. I need to make more becuz I'm all out of cookie dough now. Have a wonderful day. It's snowing beautifully here in MICHIGAN
I usually don’t make mention of this but you have lost weight and wow you must be the prettiest prepper on TH-cam with style and brains. Sorry I just had to say what I’m observing. Love your content
Thank you for the cookies recipes! it sounds delicious. And your pup is adorable.
Nice to the point video. I bake all of our cookie dough, then flash freeze them (30 minutes for cooked cookies), them bag them and put them in the deep freeze. When we want them I defrost them on the "bread" setting in the microwave. It is quite a time saver and I do not have to wait for our oven to pre-heat. I reuse our ziplock/freezer bags too, sometimes I shake them out, other times I wash them, but if I put any raw/uncooked food in them I will throw the used bag away.
You have a great heart and I pray you continue to entertain and teach us. Don’t let others steal your joy.
these raisin cookies are amazing...a gamechanger ....genius!
Good idea! I always bake them all up and then freeze - easier to eat that way though! LOL. Good job.
I have 3 dogs - all trained to ring the bell….. which they do often and sometimes for fun. The level of bell ringing raises to frantic if a squirrel is outside. One of my dogs will ask to be let in only to run to the back door and ask to go out - I guess it is quicker than running around the house. They certainly make me laugh.
Yes-I wash my bags too. I can’t wait to try your cookies, especially the oatmeal & raisin cookies.😊
Yes! Wilbur chocolate is great! For many years (like 15!) my girlfriends and I did a girls weekend every winter at a bed and breakfast in Lititz PA and would pass right by the factory. And often stopped to buy all the chocolate at the factory store. Lucky for me my local Amish market here in Delaware sells the buds and I grab a few bags every time I’m shopping there.
I'm definitely going to try those monster cookies 😋 Great idea to freeze dollops for later fresh cookies later👍
Thank you for sharing your recipes. I love to make an Oatmeal Scotcharoo Cookie which is very similar to the monster cookie but we use butterscotch chips in it. Yummy
Thanks for the idea. I was given a quart jar with all the ingredients for chocolate chip cookies. We try to limit our treats on hand. This will be great.
Hey there !!! I used to work in a Subway and I would sneak a frozen cookie dough out of the freezer to hold into my mouth !!! It would cool me down and get rid of the HUNGRY pains from not eating !!! I didn't get sick at all so in the HOTTEST TIME OF THE SUMMER oneo of those is SUPER COOL to refresh you on a HOT DAY !!! I have FB page and we have canning on it and I am forever shouting out the name of your CHANNEL for YOU !!! So am hoping your subscribers have gone up in the past MONTH OR SO !!!
I have never thought of freezing them, Blessings 🍪🍪🍪🍪🍪
Hi , joined your channel today ,Rachel mentioned you on her utube. Thanks for sharing, I'm from Australia and have been bottling fruit ,tomatoes and caramelised onions. Take care 😊
I know some kinds of cookie dough recipes don't freeze well. I am definitely going to try this one.❤❤❤
Thank you so much for sharing!! I can not wait to make these cookies for my freezer!! Sending Anguiano love always ❤️
So glad to see you this morning!!
Great idea and I'm going to this too. The monster cookies look scrumptious!
When I freeze cookies the way you did in the video I will include a note with the temperature and time to bake them. I do this so if someone else is going to bake them they will know how. You're monster cookies look good. really good
Always reuse my bags ❤
I love you 💕❤️😘.
Meal prep and snack prep…
Awesome!
Going to make some for sure
What a great idea
looks delicious 😋
I love these. My mom makes chocolate chip cookies and freezes them, they never make it to the oven.
Thanks 💜
I love making cookies to freeze. So convenient. I will definitely have to try your recipes! And your puppy is soooo cute! 😊
All the cookies look good. Now I'm going to make some.
These sound yummy! Ty for sharing 🙂🍪
I do this every year for Christmas. I can bake them as I need them and no rush to mix and stir! Love this idea!
She’s so cute
Love watching your content. I love your energy!
Thank you for doing this video. I really need to do this. Appreciate the recipes.
Thank you bless you too
I use my mom’s avocado kitchen aide that’s is from 1970 it works beautifully
Making me want to make some, they look good! Yes I reuse my baggies wnen I can too, they are to expensive to not!
My dad taught his dog to do that, now he drives him nuts ringing it all the time lol
I definitely re use my ziplock bags, because it helps reduce garbage, plus it helps save money.
For your recipe is one stick of butter = to 1/4 cup? I buy blocks of butter or make mine from cream I have never bought butter in sticks.
Great video thanks for the ideas and motivation 😁😁
Would love to see more videos like this cookies pies bread if you can thanks your a sweet w
Freeze ahead goodies... much smarter than cooking them all first as you can't now get in trouble by reaching into the bag for an instant treat and
"oh, I'll just grab one...." & "oh, Just one more...." and so on. lol.
Awww... Back in the 1970's, they began to offer "freezer cookies.". Yes, commercial. You offer homemade, SO MUCH BETTER!
Love me some Wilbur Buds.
I have a very large freezer, but I still have trouble finding room in it and have to hold back doing another batch cook.
I freeze dough and baked. Chocolate chip cookie dough frozen… doesn’t last long! 😂
Hi from Australia 🇳🇿 🐨
Thanks again! I always wash and reuse my bags and my kiddos think I’m crazy 😂 do you thaw your cookies before you bake them or do you take them straight from the freezer to the oven? Blessings to you in the mighty name of our Lord Jesus 🙏
I freeze my cookies all the time!
Do you need to thaw the cookie dough before you bake them? Thanks for the video. What a great idea!
I love to bake but at age 60 I didn't know you could freeze raw dough
Is the butter softened?
I would love to know the brand and size of the cookie scoop you used. I had one at one time and I hated it, it didnt work well at all and it was too small! Thanks so much!
What is the stone you are baking the yummy looking cookies on? I have never seen that before.
Thank you. I always bake my cookies and then freeze some. But how long will the dough stay good in the freezer?
What stone pan are you using and how do you know what can be cooked on it? Thanks from South Louisiana 😊🐊⚜️
Do you bake the cookie dough frozen for the same amount of time, or thaw them first?
The Kitchen Aid mixer do brake down my pro 5 ran for 12 years I tore it apart and fixed it for 23 dollars.
I freeze cookie dough too! I'll make up sugar cookie dough, roll into a log and freeze for slice and bakes. For my chocolate chip cookies I just form it into a flat rectangle and score deeply. They take up less space in the freezer and are easy to break off as many as you need. Never tried to freeze scoops before, but you have inspired me! I also reuse freezer bags. Why wouldn't you? 😊