Pasta Frittata Pie: A Twist on Classic Frittata with Vegetables.

**** Please activate the subtitle to see the recipe in your own language.***
Introducing our delectable creation: the Vegetable Pasta Frittata! Bursting with flavor and wholesome goodness, this dish combines the comforting taste of pasta with a medley of vibrant vegetables and savory spices, all bound together in a delightful frittata.
With each bite, you'll savor the perfect harmony of tender pasta, crisp bell peppers, zesty onions, and aromatic herbs and spices. The addition of vegetarian sausage adds a satisfying richness, while the golden-brown crust gives each slice a delightful crunch.
Perfect for any meal of the day, whether it's a hearty breakfast, a satisfying lunch, or a cozy dinner. Plus, it's a fantastic way to sneak in some extra veggies and protein!
Join us in the kitchen and whip up this Vegetable Pasta Frittata for your next family gathering or weeknight dinner. Don't forget to hit the subscribe button for more delicious recipes like this one! Your taste buds will thank you.
Ingredients:
- 170 grams dried pasta
- 1/2 bell pepper
- 6 eggs
- 1 small onion
- 3 cloves garlic
- 3 tablespoons minced parsley and coriander(optional)
- 150 grams vegetarian sausage
- 1 teaspoon salt
- 1/2 teaspoon each of black pepper, turmeric, ras el hanout, curry powder, and paprika powder( replace with your own favorite spice)
- 4 to 5 tablespoons vegetable oil
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Grate the onion and bell pepper using a grater and squeeze out any excess water from the grated vegetable.
3. Grate the vegetarian sausage.
4. Mince the garlic cloves.
5. In a large bowl, crack the eggs and whisk them together.
6. Add the grated onion, bell pepper, minced garlic, minced parsley and coriander, grated sausage, salt, black pepper, turmeric, ras el hanout, curry powder, and paprika powder to the eggs. Mix well to combine.
7. Add the cooked pasta to the egg mixture and stir until everything is evenly coated.
8. Heat 4 to 5 tablespoons of vegetable oil in a large skillet over medium heat.
9. Pour the egg and pasta mixture into the skillet, spreading it out evenly.
10. Cook the frittata for about 5-7 minutes on one side until golden brown.
11. Carefully flip the frittata using a spatula and big plate and cook for another 3-5 minutes on the other side, or until cooked through.
12. Cover the skillet with a lid during cooking to help cook the frittata evenly and ensure the center is fully cooked.
13. Once cooked, remove the frittata from the skillet and let it cool slightly before slicing and serving.
Enjoy your delicious Pasta Frittata!
Have Fun, Have Food.
#frittata #vegetarian #pastarecipe #veggiepie

[@ZahraR-ts4gg]

❤❤❤

[@ZahraR-ts4gg]

Very good💯💯👏👏😋😋

[@havefunhavefood]

Many many thanks.

[@user-jf5ks1qo1r]

Well done 👏🏻 ❤I definitely cook it and I am sure my kids would like it 🥰

[@havefunhavefood]

I'm happy you liked it. This is the best for the kids. They will love it.