I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel ! Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.
My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video. Greetings from Sabah Land Below the Land 😊
Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏
@@CookingAhPa Wow that great to hear that you're back here again 😊👍 you are most welcome here and hope that you enjoy it here, wish you have a wonderful trip and of course be safe ya ...🙏😇👍👏👏👏
After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.
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Love the pork lard👍👍will make this tmw🎉 thanks for sharing !
I wondered to watch cook steam fish i think so easy to prepare your ingredients so delicious steam fish no cholesterol good for health
Having lived in HK for 20 years, this is the dish I miss most. Simple and delicious! Thank you for your recipe and video.
I just want to say a big "THANK YOU" as I follow your recipe and the end result is my husband and my son both like my steam fish today ! Even my son visits your cooking channel !
Next I want to learn from you how to prepare fried rice plus all the soups recipe. Thank You again.
U r welcome
I tried ur recipe with sea bass . Was really nice. Ur recipes are simple n easy to follow. Tks
Totally agreed! XD
Simple and nice resepi...yummmyyyy😍😍i want try cook😋😋
Potluck???
What ingredients??
My mother in law wants to eat steamed fish,and I found your video. I definitely gonna make this for her. Thank you so much for posting this awesome video.
Greetings from Sabah Land Below the Land 😊
Hello sabah
I often watch yours videos they are super you are in my you tube family
Ur fish sauce,fantastic! Cn make mo de steam fish sauce n kip in a bottle,place in de fridge,cn b in de fridge,hw lon?
I usually only make it when i needed it
This is nice. Simple recipe with easy to come by ingredients so it's not very intimidating for like me who is not a very experienced cooks
Thank u
Nice bro,thank for share. Yummy, no more meat more fish,and vegetables.
Happy Chinese New Year! 🎍🎋🎆🐷💞
What potluck ingredients was used if I heard that right ?
thanks for the recipe, i tried today, taste yummy !
What is in the bottle with red cap?
Recommend to omit that
De best steam fish sauce,u ad pork lard,wats it? Pls reply!
Pork lard is optional
Yum yum ... Thank you, chef, for the delicious cooking. Thank you from an Arabic person of Chinese origin for the Arabic word ya salam.🤝
U r welcome
Im welcome watching
Thank you resipe siakp stem style Cantonis
Welcome
Love your videos
Tastes awesome..family enjoyed..tq
wow thank.you i watch ur vedeo n.i.learn chinese cooking now.thx much
Thanks for watching
I love cooking too, anyway, new subscriber here.
Great video🤗. The Cantonese way👍🥢
What is potluck? What is the ingredients? Never heard of it before. Can you explain
Pork lard actually
Simple and nice recipe...
Wow love it of course steam fish is one of my favourite food, anyway thanks so much for your recipe Ah Pa, and i will try to cook tomorrow night, Gong Xi Fa Chai from Borneo SABAH here 👍👍👏👏👏
Carol Chung ah pa will be back to Kota Kinabalu on the second day of CNY too
@@CookingAhPa Wow that great to hear that you're back here again 😊👍 you are most welcome here and hope that you enjoy it here, wish you have a wonderful trip and of course be safe ya ...🙏😇👍👏👏👏
Chiffon cake
So yumy fish!
I like steam fish saba. Thanks for sharing, sir
Welcome
Sorry, but what was the last ingredient you put to make the sauce ?
U mean sesame oil?
High heat or low heat?
Steaming fish always on high heat
I would love to have this.. Great recipe..😍
bro.. potluck tu apa benda?
Friend’s gathering, everyone brings one dish
Nice
Ohh,Wow love it ,I'll try it,,,Fr Hongkong,:)
Thank u
hello Chef,,what did you add after the white pepper whats its name (bottle with red cover.thanks
He said pork lard I think 😊
Nyaman 😋 👍
Thank u
So good,thx foe your recipe🙏🙏
U r very much welcome
That looks so yummyyyy 😍
Thanks
Cutting the ginger extra fine slices will taste better
Nice video!
very good
Cooking this again 😋 today 😋
Wow I love it
After the two dashes of white pepper you add something that sounds like "potluck" "to make it a little different". What is that? You added it in another recipe and I thought you meant pork lard. But now I don't think so. I'm going to check your youtube home page to look for the recipe.
Karl Schwinbarger i meant pork lard, but it’s optional
@@CookingAhPa Thank you for the speedy reply.
@@CookingAhPa may i know the substitute of pork lard ?Is it okay even the normal cooking oil?
Just omit it
Thanks.
i even steam my veggies : )
Omgg im gonna try this😋😋😋😭
Feel hungry 😅
WOW made me hungry
Oops, haha
uncle apa tu potluck? hehe
Meaning everyone cooks one dish each to have party together
Yammy 👍👍👍👍❤️❤️❤️
Best recipe ever! Gong Hei Fatt Choi!
Very good
Thank u
Sedapnya, thanks ‼️
Welcome
May I know the name of the fish
Undersea chicken
...what did you add to make it different at ...3:27 of the video?
Trudy Farnum 3.27 seems to be like sugar??
pork lard
I wanna try this ...
It’s simple, go try
Whats that at 3:39 ... ?
pork lard
Awesome
YUM!
most people put the white part of scallion on top of the fish , not the green part
YEAH , DOING ALL WRONG !
🧡🧡🧡🇩🇪🇩🇪🇩🇪👏
DOING IT ALL WRONG !
I like the recipe until he pours oil in the last part. Nooooo!
LOOKS LIKE HELL ! THIS IS YOUR STYLE ! DONT INSULT THE CANTONESE !
V