Try to go Cloud 9 n Antipolo City! Jaust Ride LRT2 you stop to Antipolo Station n ride a Jeep to go n Cound 9 also the most Beautiful place specially Night sky View of Metro Manila!
bro ali ... i remind you ..before you eat those fruits or anything raw food make sure you wash it first because we didnt know where it came from before they sell it ... just a reminder... by the way im a filipino also 😊😊😊 good luck and take care always bro
Yes, the one he eat the round one is DUHAT you can dip it w/salt or nothing it depends on you..there are so many places here on our country to go with..Come and explore the Philippines 🇵🇭
I like the vibes of Kuya Benjie from the food stall (aka carinderia). His english is good enough to at least tell you about the food. Suman (that sticky rice wrapped in coconut leaves) has variations. My favorite is the one made from kamoteng kahoy (cassave) filled with either sweet ube or sweet stuff.
I think what she meant was 1/4 kilo of the Duhat, or Java Plum. That’s best eaten with salt. We used to put the fruits in between 2 plates and shake it with salt . 👍
Ali.. a word of advice.. try learning a few Phillipino's greetings.. it will go a very long way.. (some of those vendor looked at you with a sense of suspicious).. those fruit and veg vendor are very nice people but they will be even nicer if you make the effort to greet them in their language.. this apply to all the countries and cultures of your forthcoming destinations..
Can't agree more I been to Ph 4 times My Tagalog now is full sentences compared to my first time with the very basics I noticed the vendors too But overall they are more curious about where he is from Not looking like an American Even if he adds the word "po" with English is good Better is Kumasta Po Best is Magandang umaga sa iyo ! Good morning to you ! people where i live You would not be sticking a camera in their faces before they start either asking why Or down right tell you to stop And go somewhere else The same respect should be given to these people They do infact know you are there to throw them on youtube and get paid without asking them ..
The vendor kinda dont know how to express herself that's why she can't communicate that well. But believe me Filipinos are very friendly and adorable people. When you came into some they call "depress area" don't be discourage.. It's natural for them to look at you as a stranger with or without good intention.
Ripe Duhat actually tastes like cherry. I know the taste and we have cherries here in Italy. We usually shake some ripe duhat with salt sounds wierd but I like it. So when I miss duhat with salt I use cherry and it somewhat tastes the same! 😅👍🏼✌🏼
at 14:54 finally! you had Tinola! Tagalog tips good morning - magangang umaga afternoon - hapon evening - gabi trash can(not bin) most filipinos are not using "bin" or you just say "ba-su-ra-han". what is that? - ano yan? (ano po yan?) what is it? ano ito? (ano po ito?) how much? Magkano? (magkano po ito?) *add "PO" polite particle
Ali you'll never stop to amaze me... You are such a good person in and out its shows naturally the way you interact to locals...hope you will stay much more longer in the philippines .. 🇵🇭🇵🇭🇵🇭👍🏼☺️
Ali keep the vlogs coming in. I'm binge watching your videos. Thanks for being a true Muslim. You do not judge or discriminate. Your always happy and smiling. You're kind hearted and respectful. I'm a British born Filipino revert. I suffer from ptsd. Your videos keep me uplifted and happy. I get judge alot and discriminated by other muslims. Its beautiful the way you treat people. Your a good hearted person. I see you try bless, or give as much as you can. We need more people like you in this world. Peace and love. May Allah swt grant you the highest rank on earth and heaven. May Allah answer all your duas. Everyone get Ali to 1m subscribers. Peace and Love from the London, England.
Ali you're the man quiapo is a haven for all sorts of Filipinos from the good to the bad and you handled the true manila life from.eating in carinderia or turo turo which means point point to every dish you want to eat to true street foods and even watching a game of pool which is a local billiard which uses wooden chips rather than balls it is played with a wager but lastly you mingled with the locals well even though they have limited English that's when they say they will have nosebleed but that's all a joke,if you survive quiapo you'll survive anywhere in the Phil's.
man I laugh so hard when you say dehydrated fish at 20:37. ahahahaha its a local delicacy here in philippine which we call "tuyo" or in english " dried fish". its a fish that seasoned with salts and was being dried under the sun. it taste somehow salty but also some deeper taste depending on the fished used. its one of our favorite food for breakfast partnered with "spicy vinegar" and some tomatoes and eggs. definitely you should try it sometime.
I commend you Ali for exploring Quiapo area in that burning heat. I can only imagine how the humidity was in there while you were filming. Always bring extra shirt and a towel. Nothing is more important than your health kuya.
Maybe the bitter leaves that you had eaten in the chicken soup called "Tinola" was the leaves of the chilli. We usually put that in tinola or sometimes we use Malunggay which is more nutritious.
Wow!!! Great job exploring all different foods in the Philippines. I wake up every morning watching your videos before starting my day. Cheers to your skyrocketing subscribers! This only shows that subscribers do enjoy your channel and you make us all entertained. More power to your channel Ali!!! 🥰
In addition to the accent, and the beautiful Filipino languages, people that love talking about the slums of Philippines, but another reason why I'll always go Philippines over Thailand, is how raw Philippines is, Thailand doesnt seem to have anything that seems hood, but Philippines has that if I choose to go see it, and be around that; it is something that youll get in Philippines, Columbia, Brazil, Venezuela, Jamaica, etc..., but as far as Asia is concerned, Philippines is about the only place I can think of that has legit hoods, maybe India also, that have real people with real soul; just nice common people, feels more like home to me.
Actually, every major city should get rid of the slummy areas, or what you’re referring to as "hoods". The government has a project to get rid of that slummy "hood", and some of those housing projects are called "Tondominium" and "Binondominium". Sooner or later, all those hoods will be gone, and I’m more thankful since foreign media won’t use Philippines for their poverty propaganda again.
@@smoothie4448 When ghettos are gone, that will be the sign of bad times, that will most likely mean that you will have an elysium type situation in which, all those that can afford to live, or have accepted their chip will have access to the elysium special access type place, and everyone else that is poor or didnt comply will be left to rot in the disease filled, pollution filled deadzone that will be left behind, Philippines isnt alone in being spotlighted by median an the like, we have several locations in the United States that are also, it is all over the world, you Filipinos need to stop acting as if you are the only one going through stuff all the time, truly it is the THailand foreigner fans that completely bloat the negative about the country anyway, I would blame them for how people look at the country more than the media or any slums.
Duhat was one of my favorite fruits as a child. I believe what the vendor was trying to say is 50 PHP for 1/4 kilo. I miss street food in the Philippines. Keep posting videos. Mabuhay!
Love you’re content. Thanks so much for the respect and love for the Philippines. It’s appreciated. Although I can’t travel to the Philippines at the moment, I appreciate the content.
Ali our heart’s King👑we love ur attitude with all people around u 🙌when watching ur first video, we thought the people r ur friends , but then,realised that u r so humble,so kind,so friendly,Bless you🙏
You such a beautiful person. Me and my husband always watch you almost every day. By the way that fruit that you eat it’s my favorite . Supposed to washed it and shakes it with a little salt . Yummy
22:50 we call that suman, we have different type of suman there's sweetened kind and unsweetened one...this type is made bland in purpose 'cause we eat this in many different ways...we dip it in either plain sugar, coconut jam or have it with sweet ripped mango and locals in the southern part of the Philippines they eat it with thick hot chocolate drink...this type of suman is made out of glutinous rice different kind of rice than what we use for everyday rice, cooked halfway in coconut milk and then wrapped in palm leaf then steamed...
Sir Ali, i watch your vlogs multiple times a day. I think if you stay longer here in the Phil. you can easily get a million subscriber. With the way you treated us filipinos, you earned our love and r
Ali machan! you passed the hardest part 100K ❤sorry for the late wishes man. Let's do the easiest part 1M and I'll never miss that. congrats my brother! Love from Sri Lanka ❤🇱🇰
Some of the best places to eat, wherever you are in the world, are in these hole in the wall, inconspicuous spots and very local. That thing you ate with the chicken tinola is call chayote although, it's most paired with unripe papaya Thats more traditional. I think a good content would be to try all the different fruits especially the ones that are in season. Take care Ali. Oh btw, "nosebleed" means that they've run out of English that when they try to think of more English words, they get a nosebleed....basically from thinking too hard. Take care.
Good day Ali, i enjoy so much watching your videos, i admire so much how u interact with the people around you, always very humble...hope you are enjoying taking your videos 🥰🥰🥰
You're so down to earth,Ali.👍 U should wash first all the fruits before eating them. Also,ask the seller if those fruits get warm under the sun,if yes, please let them cool for few hours first coz they might upset your stomach and might cause u LBM.. 😁🇵🇭
Chicken tinola is one of our favorite dish as it usually has lots of veggies and green leafy vegetables like the green Chili leaves, malunggay or morninga leaves, green papaya or sayote .. It has lots of ginger that is why the soup is quite spicy because of the ginger and green Chili
Thanks for all your blogs...I enjoyed it...you really inspired me to start mine...just waiting when I go back home to the Philippines...for now just enjoyed watching here in California...thanks again
Hi Ali. I’m so happy seeing you enjoying Philippines. I’m a filipino and live here in Nottingham UK with my family. Looking forward to watch more of your vlogs! Thanks for showing Philippines to the world 👍Cheers mate 👍
In 4:35... those are we called 'kakanin' ... most of them are made of sweetened sticky rice. That's been part of my younger days. My nanay (mother) always bring 'pasalubong' (presents) everytime she came from work. Either the 'kakanin' or fruits like that 'duhat'
Hello Ali I'm new your chanel my one phone .enjoy explore in market enjoy pilipino food delicious suman delicious also.god bless stay safe pilipino friendly always watch your vlog and Harry Danny chanel.
I reccomend you to visit the city of Baguio. It’s far from Metro Manila but totally worth visiting. Then you can also explore Vigan City, it’s next to Baguio City but still a long ride.
Haha there was a confusion there. She was saying for 1/4 of Duhat you need to pay 50 pesos. That is Pancit Miki Bihon. The spaghetti looking noodle is an egg noodle. :) Yeah, put calamansi and pepper. Bagoong is permented fish and in Tinola that is Sayote or Chayote (Sechium edule), also known as mirliton and choko
Hi Ali - try to visit (Kalinga-Apayao, Benguet, Ifugao) to learn more filipino culture. Thank you for loving and appreciating our beloved country Philippines.
Wow Ali you really are amazing person,that is truly street foods in Quiapo,i myself did not eat in that place,down to earth you are!!You will surely win the heart of pinoy in doing that!!
Duhat is a Java Plum in English, Syzygium cumini is the Scientific name and the benefits of Duhat is also used for digestion disorders including gas (flatulence), bowel spasms, stomach problems, and severe diarrhea (dysentery). Another use is treatment of lung problems such as bronchitis and asthma.
Hi Ali, Duhat is my favorite fruit in our childhood days. Specially after playing, we climb the tree, picked duhat, put in the bowl, sprinkled with a little salt cover and shake it.
Ali that vegetable in TINOLA that what you call SAYOTE - a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and eaten as a vegetable: Market tables were piled high with cabbages, kohlrabi, and chayote. Slice and stir-fry a chayote and an onion.
You are handsome, Ali, Son! Your aura looks so light, and we can really feel how nice of a person you are. Enjoy your stay in Philippines and hope soon I can visit my country again.
It's safe to try street food as long as you have a strong immune system but for those who have a sensitive stomach that can cause gastroenteritis. Highly suggest to wash all the items like fruits, veggie before eating and sometimes homemade iced drinks can cause diarrhea. The noodles called Bihon-Canton pancit, the glass tiny is the bihon, the thicker one is the canton. Duhat is healthy local fruit of the Philippines. The sales lady said 1/4 kilos is PHP50, the street game is local version of billiard called "Pool billiard" Quiapo and Divisoria markets are best known for low/cheap prices or the bargain stuff from fruits, meat, clothes etc. The dehydrated fish is called Tuyo best for breakfast with tomato, sunnyside-up egg, and garlic rice. 👏🏻🥳
Ali, you have to wash first the duhat or any fruits you’ll buy before eating it to make sure its well sanitized.. The “dehydrated fish” you were referring to is called “tuyo or dried fish” here in Ph. Normally we fry it.
The small dried fish is "TUYO" in english it means "Dried". Commonly, we don't boil it but instead we fried it and it is good with garlic rice. Commonly eaten for breakfast. It is really salty so a pinch of it is enough to a spoonful of rice.
Where you ate Tinolang Manok (made with chicken, green papaya ices, sili leaves and ginger or luya) and Adobong Talong or eggplant (made with eggplant, soy sauce, vinegar and garlic) is a carinderia, although not in roof building but in the sidewalk.
I enjoy watching your vlogs.. whether in my cp and on our tv whenever i am free since, am taking care of my two love ones who are sick both suffered stroke.. God bless us all..
15:25 correction for what the seller said.. SAYOTE is not natives in Philippines.. that vegetable originally came from latin America (chayote).... Brought by spain
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The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/gowithali07221
Ohh Men The Duhat you eat is the top 10 superfruits in the world. its Good for immune System & No. 1 Fruits Can Cure Cancer.
Wow finally verified 🙂🥵
YOU SHOULD WASH FIRST THE FRUIT DUHAT, it is not yet clean...... AND MIX SALT ON IT...and shake it...
I thought share this video link😁 which I just did
Try to go Cloud 9 n Antipolo City! Jaust Ride LRT2 you stop to Antipolo Station n ride a Jeep to go n Cound 9 also the most Beautiful place specially Night sky View of Metro Manila!
bro ali ... i remind you ..before you eat those fruits or anything raw food make sure you wash it first because we didnt know where it came from before they sell it ... just a reminder... by the way im a filipino also 😊😊😊 good luck and take care always bro
I think Philippines have delicious fruits, foods and healhy too. I dont like the plastic fast foods at all. Love and respect from Greece. 🇬🇷🤍🇵🇭
Love his TH-cam videos ❤️
Was in Greece few months ago,my second time in 2 yrs.looking forward for the 3rd one. Love,love,love your country and giannis!
Yes, the one he eat the round one is DUHAT you can dip it w/salt or nothing it depends on you..there are so many places here on our country to go with..Come and explore the Philippines 🇵🇭
u should come to the philippines❤️
He explains it why they put plastics on the plate,
What I love most about Ali is, where ever he go he is a plastic free type of person. That means he care about the environment.
I like the vibes of Kuya Benjie from the food stall (aka carinderia). His english is good enough to at least tell you about the food.
Suman (that sticky rice wrapped in coconut leaves) has variations. My favorite is the one made from kamoteng kahoy (cassave) filled with either sweet ube or sweet stuff.
I think what she meant was 1/4 kilo of the Duhat, or Java Plum. That’s best eaten with salt. We used to put the fruits in between 2 plates and shake it with salt . 👍
Here in Bangladesh, we mix them in salt and chilli powder!
@@samirahossain9547 That would taste better !!! 👍
@@samirahossain9547 wow! With chili powder 😋
Java plum..?i thought it was spanish plum
We also have that in India, called Kala Jamun / black plum
Hello sir Ali please do not eat fruits in the streets without washing them. Thank you.
@dowg947hirap mo naman pasayahin💀
@dowg947😂😂😂😂😂
Shut up you fool
This not india 💩💩
Yea bro
I was gonna say that 💯💯💯
Ali.. a word of advice.. try learning a few Phillipino's greetings.. it will go a very long way.. (some of those vendor looked at you with a sense of suspicious).. those fruit and veg vendor are very nice people but they will be even nicer if you make the effort to greet them in their language.. this apply to all the countries and cultures of your forthcoming destinations..
Can't agree more I been to Ph 4 times My Tagalog now is full sentences compared to my first time with the very basics I noticed the vendors too But overall they are more curious about where he is from Not looking like an American Even if he adds the word "po" with English is good Better is Kumasta Po Best is Magandang umaga sa iyo ! Good morning to you ! people where i live You would not be sticking a camera in their faces before they start either asking why Or down right tell you to stop And go somewhere else The same respect should be given to these people They do infact know you are there to throw them on youtube and get paid without asking them ..
The vendor kinda dont know how to express herself that's why she can't communicate that well. But believe me Filipinos are very friendly and adorable people. When you came into some they call "depress area" don't be discourage.. It's natural for them to look at you as a stranger with or without good intention.
I’ve been binge watching you since yesterday. You’re a really cool guy, Keep up the good work!
Ripe Duhat actually tastes like cherry. I know the taste and we have cherries here in Italy. We usually shake some ripe duhat with salt sounds wierd but I like it. So when I miss duhat with salt I use cherry and it somewhat tastes the same! 😅👍🏼✌🏼
at 14:54 finally! you had Tinola!
Tagalog tips
good morning - magangang umaga
afternoon - hapon
evening - gabi
trash can(not bin) most filipinos are not using "bin" or you just say "ba-su-ra-han".
what is that? - ano yan? (ano po yan?)
what is it? ano ito? (ano po ito?)
how much? Magkano? (magkano po ito?)
*add "PO" polite particle
Wow, Kuya Ali is getting sponsors now. Keep up the good work. You deserve it brother.
Ali you'll never stop to amaze me... You are such a good person in and out its shows naturally the way you interact to locals...hope you will stay much more longer in the philippines .. 🇵🇭🇵🇭🇵🇭👍🏼☺️
All the iraq 🇮🇶 people are soooo Good My Dear Brother My lord bless U and bles Filpino people in the world 🌍
It's nice that this guy is respectful to Filipinos , the culture, and the food , keep adventuring!
Ali keep the vlogs coming in. I'm binge watching your videos. Thanks for being a true Muslim. You do not judge or discriminate. Your always happy and smiling. You're kind hearted and respectful. I'm a British born Filipino revert. I suffer from ptsd. Your videos keep me uplifted and happy. I get judge alot and discriminated by other muslims. Its beautiful the way you treat people. Your a good hearted person. I see you try bless, or give as much as you can. We need more people like you in this world. Peace and love. May Allah swt grant you the highest rank on earth and heaven. May Allah answer all your duas. Everyone get Ali to 1m subscribers. Peace and Love from the London, England.
Ali you're the man quiapo is a haven for all sorts of Filipinos from the good to the bad and you handled the true manila life from.eating in carinderia or turo turo which means point point to every dish you want to eat to true street foods and even watching a game of pool which is a local billiard which uses wooden chips rather than balls it is played with a wager but lastly you mingled with the locals well even though they have limited English that's when they say they will have nosebleed but that's all a joke,if you survive quiapo you'll survive anywhere in the Phil's.
man I laugh so hard when you say dehydrated fish at 20:37. ahahahaha
its a local delicacy here in philippine which we call "tuyo" or in english " dried fish". its a fish that seasoned with salts and was being dried under the sun.
it taste somehow salty but also some deeper taste depending on the fished used. its one of our favorite food for breakfast partnered with "spicy vinegar" and some tomatoes and eggs.
definitely you should try it sometime.
Also, we don't add water to rehydrate it...hehe. It's fried if anything.
tama din naman yung dehydrated fish kasi kaya nga binibilad sa araw para mawala yung tubig dito at maging TUYO.
Awesome vid. You should definitely go to Baguio. The place suits your style of vlogging for sure bro
I commend you Ali for exploring Quiapo area in that burning heat. I can only imagine how the humidity was in there while you were filming. Always bring extra shirt and a towel. Nothing is more important than your health kuya.
Bagoong - sautéed shrimp
Talong - eggplant
Magkano -how much
Showed my brother your videos and got hooked
Maybe the bitter leaves that you had eaten in the chicken soup called "Tinola" was the leaves of the chilli. We usually put that in tinola or sometimes we use Malunggay which is more nutritious.
The bitter leaves was from another street food video a while back ago. I think this is just the part 2 of the street food video.
Wow!!! Great job exploring all different foods in the Philippines. I wake up every morning watching your videos before starting my day. Cheers to your skyrocketing subscribers! This only shows that subscribers do enjoy your channel and you make us all entertained. More power to your channel Ali!!! 🥰
Always love watching your vlog sir
Love your natural.smile and energetic
Thank you, I'm glad you liked the vlog.. Happy watching ❤️
In addition to the accent, and the beautiful Filipino languages, people that love talking about the slums of Philippines, but another reason why I'll always go Philippines over Thailand, is how raw Philippines is, Thailand doesnt seem to have anything that seems hood, but Philippines has that if I choose to go see it, and be around that; it is something that youll get in Philippines, Columbia, Brazil, Venezuela, Jamaica, etc..., but as far as Asia is concerned, Philippines is about the only place I can think of that has legit hoods, maybe India also, that have real people with real soul; just nice common people, feels more like home to me.
Actually, every major city should get rid of the slummy areas, or what you’re referring to as "hoods". The government has a project to get rid of that slummy "hood", and some of those housing projects are called "Tondominium" and "Binondominium". Sooner or later, all those hoods will be gone, and I’m more thankful since foreign media won’t use Philippines for their poverty propaganda again.
@@smoothie4448 When ghettos are gone, that will be the sign of bad times, that will most likely mean that you will have an elysium type situation in which, all those that can afford to live, or have accepted their chip will have access to the elysium special access type place, and everyone else that is poor or didnt comply will be left to rot in the disease filled, pollution filled deadzone that will be left behind, Philippines isnt alone in being spotlighted by median an the like, we have several locations in the United States that are also, it is all over the world, you Filipinos need to stop acting as if you are the only one going through stuff all the time, truly it is the THailand foreigner fans that completely bloat the negative about the country anyway, I would blame them for how people look at the country more than the media or any slums.
Duhat was one of my favorite fruits as a child. I believe what the vendor was trying to say is 50 PHP for 1/4 kilo. I miss street food in the Philippines. Keep posting videos. Mabuhay!
Love you’re content. Thanks so much for the respect and love for the Philippines. It’s appreciated. Although I can’t travel to the Philippines at the moment, I appreciate the content.
Go Ali Go!!! We your viewers misses you in the Philippines ☺️. Philippine Season 2?????????
Ali our heart’s King👑we love ur attitude with all people around u 🙌when watching ur first video, we thought the people r ur friends , but then,realised that u r so humble,so kind,so friendly,Bless you🙏
You such a beautiful person. Me and my husband always watch you almost every day. By the way that fruit that you eat it’s my favorite . Supposed to washed it and shakes it with a little salt . Yummy
Glad to hear that, have fun and enjoy watching!❤️
Ali ur natural comedian😊, keep safe and healthy ❣️ Hoping you find ur destiny here in the Philippines,GOD BLESS ❤️
22:50 we call that suman, we have different type of suman there's sweetened kind and unsweetened one...this type is made bland in purpose 'cause we eat this in many different ways...we dip it in either plain sugar, coconut jam or have it with sweet ripped mango and locals in the southern part of the Philippines they eat it with thick hot chocolate drink...this type of suman is made out of glutinous rice different kind of rice than what we use for everyday rice, cooked halfway in coconut milk and then wrapped in palm leaf then steamed...
Sir Ali, i watch your vlogs multiple times a day. I think if you stay longer here in the Phil. you can easily get a million subscriber. With the way you treated us filipinos, you earned our love and r
Our love and respect for you
Watching this dude makes me want to come there more. I was undet the idea that all you guys ate was sweet crap.
God bless ali ...
@@stevel1733 don't go there dude please, they don't need you there
Yeah, I agreed, I watch many time as well, though most of the time I don't leave comments.
Ali machan! you passed the hardest part 100K ❤sorry for the late wishes man. Let's do the easiest part 1M and I'll never miss that. congrats my brother! Love from Sri Lanka ❤🇱🇰
Ali! Take care of yourself! God Blessed!
Some of the best places to eat, wherever you are in the world, are in these hole in the wall, inconspicuous spots and very local. That thing you ate with the chicken tinola is call chayote although, it's most paired with unripe papaya
Thats more traditional. I think a good content would be to try all the different fruits especially the ones that are in season. Take care Ali. Oh btw, "nosebleed" means that they've run out of English that when they try to think of more English words, they get a nosebleed....basically from thinking too hard. Take care.
Good day Ali, i enjoy so much watching your videos, i admire so much how u interact with the people around you, always very humble...hope you are enjoying taking your videos 🥰🥰🥰
You're so down to earth,Ali.👍
U should wash first all the fruits before eating them. Also,ask the seller if those fruits get warm under the sun,if yes, please let them cool for few hours first coz they might upset your stomach and might cause u LBM.. 😁🇵🇭
True...very good advice...🙏
Well duhat is one of alternatives for LBM remedies
LBM ?? I'VE HEARD OF BLM
Chicken tinola is one of our favorite dish as it usually has lots of veggies and green leafy vegetables like the green Chili leaves, malunggay or morninga leaves, green papaya or sayote .. It has lots of ginger that is why the soup is quite spicy because of the ginger and green Chili
Love this kind of contents... exploring and interacting with locals. Love also the vibrant looks of the public market.
That sticky rice is called Suman. You can dip it in sugar or condensed milk if you desire
Nothing gets more exciting than a new episode with Go with Ali series
Thanks for all your blogs...I enjoyed it...you really inspired me to start mine...just waiting when I go back home to the Philippines...for now just enjoyed watching here in California...thanks again
Hi Ali. I’m so happy seeing you enjoying Philippines. I’m a filipino and live here in Nottingham UK with my family. Looking forward to watch more of your vlogs! Thanks for showing Philippines to the world 👍Cheers mate 👍
Your videos are addictive..we spent our 4days holiday just watching your vlogs..😉
Wow, duhat fruit still exists in the Philippines -- that's awesome! Great video, Ali -- thank you for sharing!! Many blessings 🙏 ❤
Travel, Tagaytay City! You will love the place too
18:00 ~Nice Changeable foodtrip.😃😉😊
within before 10 minutes from the upload again!!! im so happy watching ur vids!
Duhat girl is beautiful❤ Btw, you should put a little salt on duhat.
Bagoong is a shrimp paste
(fermented tiny shrimp)
nice trying our Filipino foods, love ❤ to see you exploring our country Philippines 🇵🇭, hope to see you again here
I love how you interact with people...and taste different Filipino food..stay safe
In 4:35... those are we called 'kakanin' ... most of them are made of sweetened sticky rice. That's been part of my younger days. My nanay (mother) always bring 'pasalubong' (presents) everytime she came from work. Either the 'kakanin' or fruits like that 'duhat'
I love how it’s so hot over there I can’t wait to visit hopefully next year.
Hello Ali I'm new your chanel my one phone .enjoy explore in market enjoy pilipino food delicious suman delicious also.god bless stay safe pilipino friendly always watch your vlog and Harry Danny chanel.
That dried fish is salty its called Tuyo good, for frying together with garlic fried rice and spicy vinegar
Benji is awesome, he can be a really good tour guide 👍🏼
I reccomend you to visit the city of Baguio. It’s far from Metro Manila but totally worth visiting. Then you can also explore Vigan City, it’s next to Baguio City but still a long ride.
@伊恩 🤢
Haha there was a confusion there. She was saying for 1/4 of Duhat you need to pay 50 pesos. That is Pancit Miki Bihon. The spaghetti looking noodle is an egg noodle. :) Yeah, put calamansi and pepper. Bagoong is permented fish and in Tinola that is Sayote or Chayote (Sechium edule), also known as mirliton and choko
To prepare Duhat to eat, I put it in a bowl with salt, cover it with a plate and shake it to distribute the salt evenly.
Hi Ali - try to visit (Kalinga-Apayao, Benguet, Ifugao) to learn more filipino culture. Thank you for loving and appreciating our beloved country Philippines.
Wow Ali you really are amazing person,that is truly street foods in Quiapo,i myself did not eat in that place,down to earth you are!!You will surely win the heart of pinoy in doing that!!
Damn your vlogs are very addicting man! binge watchin for the last few days!
Duhat is a Java Plum in English, Syzygium cumini is the Scientific name and the benefits of Duhat is also used for digestion disorders including gas (flatulence), bowel spasms, stomach problems, and severe diarrhea (dysentery). Another use is treatment of lung problems such as bronchitis and asthma.
The first fruit. It's called Jamun in most Indian languages. It is supposed to work wonders to prevent blood sugar spikes and helps diabetics.
You are down to earth, Ali! I enjoyed watching your vlogs, it was fun and informative. Thanks for sharing your travel vlogs in the Philippines.
Hi Ali, Duhat is my favorite fruit in our childhood days. Specially after playing, we climb the tree, picked duhat, put in the bowl, sprinkled with a little salt cover and shake it.
that vegetable on the chicken soup is unriped papaya.
sayote is chayotte
this fruit Duhat is called 'Jamun' in India. its very good for health.
Filipinos will support you vlog brother.... We love you brother.... Thank you
Ali that vegetable in TINOLA that what you call SAYOTE - a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and eaten as a vegetable: Market tables were piled high with cabbages, kohlrabi, and chayote. Slice and stir-fry a chayote and an onion.
Excellent video. Thank you so much for the fascinating post. Good week ahead and success. Greetings from Brazil BR
Love your content ❤️❤️❤️❤️
You are handsome, Ali, Son! Your aura looks so light, and we can really feel how nice of a person you are. Enjoy your stay in Philippines and hope soon I can visit my country again.
Ali Machan,
Very good content! Keep it up
What she meant was p50 for a quarter of a kilo (1/4) Duhat/plum/ Java plum 🙂
It's safe to try street food as long as you have a strong immune system but for those who have a sensitive stomach that can cause gastroenteritis. Highly suggest to wash all the items like fruits, veggie before eating and sometimes homemade iced drinks can cause diarrhea.
The noodles called Bihon-Canton pancit, the glass tiny is the bihon, the thicker one is the canton. Duhat is healthy local fruit of the Philippines. The sales lady said 1/4 kilos is PHP50, the street game is local version of billiard called "Pool billiard" Quiapo and Divisoria markets are best known for low/cheap prices or the bargain stuff from fruits, meat, clothes etc.
The dehydrated fish is called Tuyo best for breakfast with tomato, sunnyside-up egg, and garlic rice. 👏🏻🥳
Ali, you have to wash first the duhat or any fruits you’ll buy before eating it to make sure its well sanitized.. The “dehydrated fish” you were referring to is called “tuyo or dried fish” here in Ph. Normally we fry it.
With the sticky rice you have to put sugar or eat it with ripe mango. Sometimes we fry it then eat with mangoes.
The small dried fish is "TUYO" in english it means "Dried". Commonly, we don't boil it but instead we fried it and it is good with garlic rice. Commonly eaten for breakfast. It is really salty so a pinch of it is enough to a spoonful of rice.
Wow! Way to go man! You went from 30k subs to 111k subs! Philippines loves you man. Amazing.
In quiapo area near the church, try to eat at jolli dada & other eatery beside quinta market.
I always watch your new vidios bosss ali... Thank you for promoting filipino foods and culture to the world
Wow! Fast growing youtube Channel! 😍😱🇵🇭 I can see you will be Famous here
I love you Ali your blinding right away to the local stay or live there in the Philippines 🇵🇭❤️❤️❤️
Duhat have lots of antioxidants and I think it's good for disolving gallstones.
Hi Ali im new subscriber, from philippines 🇵🇭 glad you try our street food.
Where you ate Tinolang Manok (made with chicken, green papaya ices, sili leaves and ginger or luya) and Adobong Talong or eggplant (made with eggplant, soy sauce, vinegar and garlic) is a carinderia, although not in roof building but in the sidewalk.
My mouth is drooling while watching you eating duhat. It is best eaten with salt. Always watching your videos. Overseas Filipino worker in Qatar.
I enjoy watching your vlogs.. whether in my cp and on our tv whenever i am free since, am taking care of my two love ones who are sick both suffered stroke.. God bless us all..
A fourth of a kilo of duhat is fifty pesos. Fruits, vegetables, meat, etc. are priced per kilo (or 1/8, 1/4, half, etc.)
I think its better if you shake it either salt or sugar if you want to taste better.
Finally, Sharon arrived nice to meet you 🤣😂🤣🤣🤣🤣👏👏👏👏👏👏👏it was an awesome tour
Suman is a sticky rice means made from glutinous rice wrapped with coconut leaves called "suman"..
That fruit duhat is very nutritious! It will make your tongue blue 😊. It will be sweeter if you shake it with salt and cool in the fridge.
love from 🇱🇰 🇱🇰 sri lanka ❤️❤️
I've been in quiapo last Saturday hoping to see you and Harry to have a picture with you guys❤️
15:25 correction for what the seller said.. SAYOTE is not natives in Philippines.. that vegetable originally came from latin America (chayote).... Brought by spain
the rice that u eat is called suman
its a sticky rice wrap in coconut leaf sometimes banana leaf