Nepali Food Vlog | Nepali food in Malaysia | Nepali MOMO

Nepal has much cultural and culinary continuity with India, especially its northernmost provinces. You’ll find variations on similar dishes, such as tarka dal, which like dal bhat ,Thali . This version is usually vegan and showcases a menagerie of flavours and spices, some with names almost as colourful as the dish itself: asafoetida, bird’s eye chilli, garam masala, turmeric, mustard seed, cumin, and the list goes on.
Momos are small stuffed and steamed dumplings that originally hail from Tibet, but are now served everywhere in Nepal. The dough is made from wheat flour and water while the stuffing can be made of various fillings like spinach, carrots or cabbage, sautéed with a few onions, spices, cheese and minced meat. They are steamed and sometimes browned in a frying pan and served with a hot sauce. In Tibetan, Momo means 'eight', which is why these little ravioli are usually served in quantities of eight
Choila is a very popular dish in Nepal. It is mainly served as an appetizer course and is admired if served with local booze. Choila is served in almost every restaurant and is prepared in many households. I never was fond of choila until I discovered this way of making it.
follow ‪@hungry_ali‬ to find world food and story.

[@pacificsurfer1234]

Nice

[@hungry_ali]

Thanks