Pesto from Scratch - Recipe by Laura Vitale - Laura in the Kitchen Episode 127
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
Thank you for being an OG in the TH-cam cooking world!!! You taught me so many things. Thank you!!!!
I binge watched all the episodes... It took me like 24 hours
Angelina H nice
+Angelina H me too
😂
Ma sei una criminale, che schifo hai fatto? Se vuoi fare il pesto studia prima, informati! I pinoli non si tostano, il pepe non ci va’ e il limone manco da morta si mette. Vediamo se sei coraggiosa a rispondere
This is something I would do as well LOL
Laura, tonight I made pesto with your recipe. I had to use about half Thai basil and have sweet Italian basil because I live in Hawaii and it's hard to grow Italian basil here. Let me tell you my pesto came out wonderfully! It is so good! I made a little Alfredo sauce and mixed in the pesto. WOW! Thanks so much for your pesto recipe, my family loved it!
I always like to watch you preparing food. Fast and easy. Thank you for sharing with us. 👌💕
I just made this recipe it’s so delicious thank you!!!!Laura you’re the best!
I love this recipe, so simple but so tasty. I tried last weekend and came out perfect !
Definitely going to give this a try...Your Rustic Bread is the BEST! Thank you for that.
THANKS so much - my friend and I are going to make pesto for the first time; we appreciate you taking the time for your clear explanations and humor! There's only two words for you (and the pesto you made) -- Che Bella!
Delicious like everything you do and makes it so easy I love your cooking and don’t complicate any recepie🌺🌺🌺
I love your cooking lessons - delicious! Thank you!
Just did it n is delicious, and the basil is from my backyard! My first time doing it! Tks
Laura, I made this pesto a few days ago from home grown basil and even with parmigiana cheese (I finally had to go look for some since you talk about your favorite cheese in most of your cooking videos ;). It was delicious! I had it on plain toasts... even tried your baked pesto chicken recipe... both were wonderful! I'm going to try grilling shrimp marinated with pesto next. Thanks for sharing. I can't wait til the basil grow so I can make more.
yea, it costs $5-$7 for a container of that at the store. I'm never buying it again. i'm going to make it from now on, thanks!
how much does it cost in ingredients to make it at home?
Daniel Costa , it could cost a lot because of how much basil you would need to make a decent amount. Growing basil isn’t terribly difficult though, and neither is growing lemons. Parm and good olive oil are expensive, and pine nuts can be somewhat pricey.
They sell it in big big jugs at Costco with no pine nuts, and it’s honestly delicious. That’s an inexpensive way to always have tons of pesto-and you can freeze it.
Thank you for sharing! I will be making it soon.
Why is pesto so yummy? I had this at an Italian restaurant and I absolutely loved it!
nice I have a lot of basil growing and I couldn't think of a use for it all. now I'm making pesto and stashing it for a rainy day.
I've recently made pasta and pizza with this pesto sauce and they taste very very good. I love this sauce.
I love making my pesto with toasted cashews. SO good!
what's the recipe? cashews are a lot more affordable than pine nuts
What's the ratio or measurement? I wonder if cashew is more nutty than earthy so it needs to be reduced compared to pine nuts
Just made for my 2nd go around. Make Laura's Pesto sauce it's easy and astonishing. Super good and quick.
Happy Holidays
just like my grandma's voice from New York Bronx-oh, love that voice!!
My mouth is watering :-) I Love your see through immersion blender!
I went out to buy a food processor today but fortunately I was inspired to REMEMBER that I already own a stick-blender, which would do the trick.
Have made your pesto several times. It’s ridiculously easy and wonderful.
I’ve several other which are all fundamentally similar, but this has become my go to...
Thx.
At.
Thank you lovely presentation x
I came right to you for this recipe!!! Looks delicious 😋
Laura you are great, you help me a lot by cooking because I m a beginner.
I learned so much from you.
thank you a lot
Thank you for this recipe. 🤗
omg! I will create this and add it to my mayo and then mayo pesto
You're so awesome Laura!!
mmmmmm Pesto is one of my favourite food ingredients, it's so delicious !
Thank you for the Pesto recipe which I will try ! it is a bit different than some other more traditional pesto"s but the ingredients do go together well ….
Hi there, just subscribed but have followed this channel for a while. I wanted to make pesto but I have a problem myself and a few of my family members are very allergic to nuts. What I used instead was toasted sunflower seeds. To me it tastes fantastic.
I tried your idea of adding lemon juice to my pesto. Love it!! It really gives the pesto a nice kick.
thank you for making the recepies so easy 😍😚😚😚
Thank you it's easy to make
Love u for this recipe,veryyyy helpful.
That was my first time and I did great! Thank you so much!!!! I loved it! You are the best!
Reverend Eslam
:)) Good Luck!!!
Old School Home & Garden with Sasha Thanks. It turned-out quite well but next time I will use almonds instead of peanuts, despite almonds being much more expensive.
She uses Pine nuts, not peanuts in this recipe, big difference!
Baku Expat yep, this is what I used. I think the other gentleman in the conversation didn't hear her correctly. I even started using pine nuts in my salads, I loved them so much :) pricy tho :)
Thanks I will be making this soon!
Thank you Laura you made me a hit at my kitchen table....
Beautiful! Thank you.
This is my first comment honestly, I feel a bit nervous (as English isn't my first language).
I just made pesto today using your recipe, put it in pasta, it's very delicious, thank you so much Laura!!!
I can't find any pine nuts at nearby supermarket, so I just use almond instead, next time I'll try different kinds of nuts.
And I just substitute lemon with lime instead as I already have it on hand, so I just use its peel and juice.
(Quite a bit rebellious, I think :D)
I'm Thai, and I don't fond of foreign food that much, but I like this very much, maybe because I'm a basil-lover.
Anyway, thank you again, you are amazing!
+Wiyaphat Wongsaeng I can't get pine nuts, either, so thanks for the idea :D
+TheSnakeh you can use cashews or walnuts
+Wiyaphat Wongsaeng Pine nuts are the most expensive nuts, more than macadamias. They are like $20/lb. Try a specialty store, Italian store, or Whole Foods.
+Wiyaphat Wongsaeng I've used walnuts, less expensive, good taste. Also you can get pine nuts a lot less expensively at Trader Joe's vs Whole Paycheck(my nickname for Whole Foods).
Thanks for that alternative choice in Nuts, i'll do the same but using cashew nuts, however...What was that white powder Laura put in at the same end, did you catch that.????
Looks delicious
Yum! I love pesto, I will definitely try this recipe.
Laura this pesto is absolutely amazing!
Ohh this will definitely come in handy! It looks gorgeous
Thankyou for taking the time to another super video Big thumb up
Looks great...
Thank. you. so. much
Pesto and alfrado best gift to earth ever!!!!!!!!!! Allso foren foods and stuffed pasta
Thank u. Made it with the immersion blender as u said and I no longer have to waste so much pesto in the blender! How do U get your cheese to such a soft grated texture? I’m sure it’s divine. I’m sure it’s better then mine from a food processor
this pesto recipe is the most make sense to me! you know how to make a great pesto :) oh yeah of course you know... because you're Italian! :)
PS : I am your new fan :) god bless you!
i gotta do it today... Thanks
Very nice and healthy too
yay! more Laura!!
Danny Kim you're a genius!
Best pesto recipe ever!! Thank you Laura.
This is actually quite far from the actual pesto alla genovese recipe...
that's awesome! i didn't even know there is such a thing as hand blender before this video! 😂thanks!!!
Great recipe! Thank you for sharing this famous video. I have
A question, can I use cashew nuts instead? Thanks!
Really looks good, nice vid!!!
Great video. Searching the definition of pesto what she is making here has it all in there. She added some lemon and salt and pepper to taste. I am sure there are variations from different regions of Italy but she has the basics in there and I think I would like the lemons added to the mix. Thanks again Laura your video's are great. :)
There are different versions - my region (Puglia) doesn't typically put garlic. The argument some Italian people (from Genova) are making here is that Laura said that hers is a classic Genovese recipe and it totally isn't. I actually don't know if there is any region in Italy that puts lemon and pepper in their pesto - I never heard of it and in my region they don't, just like they clearly don't in Genova.
Wow I’m going to make
Thank you ... right on it 👍🏼
Laura, your the best. 🙃
Can I freeze this pesto? I have tons of basil in my garden. Your recipe is fantastic! Thanks
Thank you Laura, you're a legend in the kitchen ;-)
Oooo i just bought a mortar and pestle i am SOOO gonna make this
tasty looking as always!
Great work! It's excellent with broiled fish fillet, too! ;-)
nice sauce and testy
im your fan, i already cooked the red velvet cupcake, the vanilla cupcake and this recipe, and everyone love then
Im your fan.
Made it without the cheese and still it was amazing!
Lovely. Really to the point.
I made it and it is perfect. Roasting the nuts is important, but best when only lightly with golden spots.
@@janinemeier7201 actually this is quite far from the Genovese pesto recipe
@imanmmsm Spinach.. Or parsley :-)
But if you're using spinach I would recommend using walnuts instead of pine nuts :-)
Yes, they are also very expensive and difficult to find in my country. She showed the classic pesto recipe, but I've succesfully made it with almonds with or without pistachios, also using a hint of nuts, cashew and pecans. It's not the same flavour, but you can experiment. I have my own "distorted" recipe to a very naughty pesto, that magically gets devoured everywhere I bring it. Just add the cheese at the end.
Hi! Good work! A question: How long can the pesto sauce last in the fridge or in the freezer? I just got a huge amount of fresh basil from a farmer friend..... going to make it all! Tks
I never knew pesto was so tasty and healthy. I love this Laura...after i posted the video on my channel of me doing this pesto sauce and my review on it... I got so many suggestions like using pecan instead of pine nuts...have you ever tried that?
perfect !!!
Pine Nuts are insanely expensive in our tropical country. Hope Almonds work.
Hi Laura. I love your channel and watch all of your recipes almost religiously ;-) I was wondering how long this pesto will stay good in the fridge? Greetings from Denmark ;-)
Very nice
Laura I love your channel. I have been watching for a while. I can never ever find your facebook page however.. you sure it's there? Anyhoo, thanks again for another great recipe. (i for one am glad this lovely woman is here on TH-cam and not on the TV as I am in the UK and would never get to see her) Hugs xx
what food processor and size do you recommend for the normal at home cook?
how do you grow ur basil indoors? Like how do you control it, time it, and etc.
Can you use different types of basil instead? Like lemon basil?
can i use dried basil leaves instead?..fresh basil is hard to find here in my area... thanks :)
I like the addition of lemon but I always use half reggiano, half pecorino romano. The pecorino lifts everything and adds depth of flavour.
If you still watch her you are a legend
delicious. 👍👍👍👍
Looks delish! How long does it last? :)
I made this and subbed in walnuts for pine nuts b/c they are so expensive where I live. Turned out well, but I think pine nuts would have been best.
Лаура!!! Ты молодец⚔️👧🏻
i like u way better than all of the other people on the food channel :)
Hi. Can i use spinach and change the pine nuts? in my country they're very expensive and rare
@Canonpedua12 I never figured on my own out what she said, I had to go over to her website and read one of her recipes :)
what is the best replacement of pinenuts?
Omg my mouth is watering, can't wait to make it. What's that blending/crushing device you used though? Thnx!
+MizzKizz55 it's called an Immersion Blender they go for $15-40 I'm usually cheap and buy the less expensive one but I had two different cheap ones mess up on me
The Last Word you can't handle this bb
Nick Silva how much tho bb
Yeah that looks so delicious!!! I like to add fresh minced onion to mine and several other things. But not to get too far away from being a 'Pesto Sauce'!!
Would LOVE to eat at your house, let me know when you want to adopt a full-grown man!!!
@LauraVitalesKitchen
Were did u learn how to cook/what inspired u to start cooking?
Nice recipe! How long can you keep it in the refrigerator?
Hi Laura! Can we replace the olive oil to canola or vegetable oil?
well. i don't have blender or that thing so i have to buy still on the market XD but on my next time! thanks for the vid!