The Recipe For This Video: 4 cups Flour (plus a little extra for rolling) 1tsp Salt 1tsp Baking Powder 2Tbsp Sugar 1cup Milk 2 Eggs 1/3 cup Melted Butter or Margarine(plus a little more for topping after frying) Oil for frying Cinnamon Sugar: 1/2 cup Sugar 2tsp Cinnamon
This were so good ! I remember when I used to be little and my family and I would go to Indiana Beach, I wouldn't do anything else but would have to have an elephant ear.
Putting the ingredients in the description box would save on going back over the recipe a few times. Using a cutter would help you make the “balls” easier.
I made these all the time when my kids were little but discovered another way to fry them, especially if you have a crowd and want something quicker. I used to pinch off small balls of dough and deep fry the balls then finish with butter and sugar and cinnamon. We always called them cinnam balls. They were awesome and cooked up so quick. Of course, I still love and make them the traditional way but the cinnamon balls cook up so much more in a smaller amount of time and are a hit in my family.
I have tried to make these before they came out so, so.. But just got out of the kitchen after following your great instructions.. And I'm Munching on a Elephant ear with my cup of coffee.. What a great recipe thanks a bunch for posting..
Thank you so much for sharing. I'd rather do this and make a bunch for my family and save the cost of entrance fair fee just to go in and buy one elephant ear. I did that last year only to find out they weren't even available:(
This looks so good! Winters coming... Fair is over so I know I'm gonna be craving these sometime soon! Lol now I can make them myself!! :) thanks so much for posting! God bless!
baking soda does not have the same chemicals as baking powder so I don't think you can use baking soda instead of baking powder but you could use yeast 😊
Hi I just tried your recipe and followed your instructions. My dough was sticky and I could not roll it out so added more flour. This seeemed to solve my problem but when it came to frying they just came out tough. can you give me some insight on how to prevent sticky dough and tough ears??
Will you love me and promise to make them for me once a month? I will love you and take care of you for ever and ever and ever.... hehe You made me so hungry!!! hehe
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/n.gif)
The Recipe For This Video:
4 cups Flour (plus a little extra for rolling)
1tsp Salt
1tsp Baking Powder
2Tbsp Sugar
1cup Milk
2 Eggs
1/3 cup Melted Butter or Margarine(plus a little more for topping after frying)
Oil for frying
Cinnamon Sugar:
1/2 cup Sugar
2tsp Cinnamon
Ty how much does it make 12 ?
It wont let me copy and paste
Follow this recipe for about year or, never failed me. Family 💞 it!😍😊
I've been searching for this video for 20 minutes! Finally someone who makes it the way I made it back in middle school. Thanks for sharing.
This were so good ! I remember when I used to be little and my family and I would go to Indiana Beach, I wouldn't do anything else but would have to have an elephant ear.
Can use (un)frozen bread dough, works great.
Putting the ingredients in the description box would save on going back over the recipe a few times. Using a cutter would help you make the “balls” easier.
I made these all the time when my kids were little but discovered another way to fry them, especially if you have a crowd and want something quicker. I used to pinch off small balls of dough and deep fry the balls then finish with butter and sugar and cinnamon. We always called them cinnam balls. They were awesome and cooked up so quick. Of course, I still love and make them the traditional way but the cinnamon balls cook up so much more in a smaller amount of time and are a hit in my family.
Looks good will makes this for the kids and husband , no more paying crazy price for them at fairs ...
I have tried to make these before they came out so, so.. But just got out of the kitchen after following your great instructions.. And I'm Munching on a Elephant ear with my cup of coffee.. What a great recipe thanks a bunch for posting..
id rather make fry bread it's good for you and taste good.
Came out amazing tyvm for sharing ❤
Love this video! Very straightforward. Can't wait to try it. Thanks!
We made these for the Super Bowl and they were delicious! Highly recommend, they were easy to make as well
I made these twice and both times they we’re delicious! 10/10 would suggest
Is this regular or unsalted butter?
Jullisa Montoya I used unsalted but idk if it matters
Do they truly taste like elephant ears? And thank you!
Jullisa Montoya they actually did! Idk if everyone thinks they do but for me they tasted like I got them from the fair!
@@londonpendleton2945 okay thank u sm!!
Why are the ingredients not listed at the bottom!!!.....Why WHY>>>the pain
Aaron Lockett they r
@@Mia_PowerPiff talking about in the description
Very cool. Thanks for sharing
Thank you. You made it quite clear, and look so easy. My fiancee loves these, and so do I. Cheers.
Thank you so much for sharing. I'd rather do this and make a bunch for my family and save the cost of entrance fair fee just to go in and buy one elephant ear. I did that last year only to find out they weren't even available:(
I luv elephant ears.I had them when I went to the carnival .
I made these. Had to remix it a bit. But these were delish. My husband loved them!!!
Adira Israel why did you have to remix?
cant wait make them
Shes a nice lady
This looks so good! Winters coming... Fair is over so I know I'm gonna be craving these sometime soon! Lol now I can make them myself!! :) thanks so much for posting!
God bless!
thats a bever tail !
can we use baking soda instead
baking soda does not have the same chemicals as baking powder so I don't think you can use baking soda instead of baking powder but you could use yeast 😊
Hi I just tried your recipe and followed your instructions. My dough was sticky and I could not roll it out so added more flour. This seeemed to solve my problem but when it came to frying they just came out tough. can you give me some insight on how to prevent sticky dough and tough ears??
HAHA! We had to go back and find what you were talking about...we all laughin' now!
Great recipe 👍🏼
Looks yum
Thank you for sharing
Does anyone still use margarine? Those look good!
so simple and easy ! thanks so posting :)
Looks good . I shall try this . thanks .
I want some.
do u got to the gym? ur arms look great
Coat the rolling pin with flower.
+Mariah Ernest Flour
Sorry, I was on a phone.
its fine i do that too..haha
I,ve always made mine from leftover pizza dough. they taste great!
Thanks for the recipe, it looks really easy to do, and they look delicious.
thank you
don't get me started with the fair lol
I love enjoy your video
fry bread !
YOU DID NOT COUNT TO 3!
Is that all purpose flour
Im making tbis
You can use powdered sugar right
Of course
Powered sugar is actually better to use, because it is sweater, and lighter.
+Mariah Ernest Sweeter
thank you
Love recepie
They look so Yummy! !
I managed to accidentally report someone's comment that was really a nice comment. I'm sorry.
I tried this recipe and mine were very doughy on the inside.
Ya just made this it is for sure not elephant ears it actually doesn't taste that good
Why the butter thing? Why cant it be mixed in with the wet ingredients?
why not use a mixer instead of by hand?
back in my country we let the do sit for 30 days
Awww why dont you upload anymore??
thats interesting we call them tiger ears
these dont taste like elephant ears at all...
I paid $12 for one but dang it was good..
this are buñuelos, save some time just get flower tortilla dough you can get it at walmart and fry it sprinkle cinammon n sugar and done.
Beverly Salgado while that is a good treat, its not even close to the same as a real elephant ear
I remember having these at the puyallup fair
same
coool
Thanks
Carnavalie
I want some !!!
Looks DELICIOUS!!!
These are bunuelos, not elephant ears, not even close
We call them elephant ears in America.
Actually what you are referring to is deep fried tortilla bread. They are similar but elephant ears are better.
What can I use instead?
A cup or win bottle. Something like that.
Will try and report!
Christopher Davidson it’s been 3 years...
What if you don't have a rolling pin? :(
flatten it out with your hands
you can use a cup and just use the cup like a rolling pin
true but then it would surround around the cup and u would have circles everywhere :3
Kate Willam i've heard a wine bottle works.
Use tortillas
Will you love me and promise to make them for me once a month? I will love you and take care of you for ever and ever and ever.... hehe You made me so hungry!!! hehe
Betty over at Betty's Kitchen channel also has an Elephant Ear video, but yours look better. And you dowse them with butter at the end. Awesome!
Betty uses yeast
You definitely work out... It shows. Your triceps look amazing.