the Best Flavoured Soy Sauce for Sushi and Sashimi / Bonito and Kombu Seaweed Infused Soy Sauce

The flavoured soy sauce excel at building umami -- savoriness, to allow simple foods to taste extra delicious. You can use naturally occurring glutamates in ingredients like kombu (dried kelp), bonito flakes and soy sauce to create super synergy.
For the soy sauce, choose a Japanese soy sauce. Kikkoman from a regular supermarket is fine.
The Japanese seasoned soy concentrate lasts for six months in the fridge. Make a big batch and use for any Asian style dish.
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ACTIVE TIME: 20 minutes
TOTAL TIME: 1 day
Ingredients
YIELD: 3.5l
3l soy sauce
500ml mirin
200ml cooking sake
100g kombu seaweed (dried kelps)
100g bonito flakes
YIELD: 350ml
300ml soy sauce
50ml mirin
20ml cooking sake
10g kombu seaweed (dried kelps)
10g bonito flakes
できるだけ分かりやすい動画を作っていきたいと思っていますので、質問があればどうぞお気軽にコメント欄からご連絡ください。
Ko

[@robashen]

You deserve so many more views than you are getting, such amazing content, thank you for sharing this. Will prepare this later in the week

[@koskitchen3278]

Wow, thanks for your kind message!! Enjoy cooking and have a great weekend😉

[@vitrih0lic]

Thanks for the recipe! You're the best!

[@koskitchen3278]

Thanks for your nice comment!!

[@ednafameronag568]

This is great idea! Will definitely try this. Thanks

[@eriadnaduca]

thanke u for the recepy !

[@koskitchen3278]

No problems!! Enjoy cooking😆

[@Jenkins157]

Could you provide or link a video as to what you do with the leftover Bonito and Kombu Seaweed please?

[@koskitchen3278]

Thank you for your comment.
th-cam.com/video/5z3v86cBQWg/w-d-xo.htmlsi=zFFGcAMYt3_OqenZ
This is the link to the recipe for the Bonito and Kombu. It takes a while but tastes amazing. Definitely worth it!!

[@Gumden]

I'm in NZ and I believe you are too, which brand mirin and sake do you buy? Just want inexpensive options.

[@jiremaryandra7085]

if stored, how many days is the maximum storage time? can it be stored in the fridge or kitchen cabinet only? thanks

[@koskitchen3278]

Sorry for the late reply, thanks for your comment!! I prefer keeping it in the fridge then it lasts half a year easily!! Don’t be shy, make a good quantity😉👍

[@junohoh6346]

마약과의 전쟁한판 하자 ~~~