Honey Whole Wheat Sandwich Bread | (A Simpler Approach To Sourdough)
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Sourdough can be really intimidating and I think that drives a lot of people away from wanting to try it. Since I changed my approach about a year ago I've been enjoying my sourdough experience (and the bread!) so much more and I'd love to pass that confidence and ease onto you!
Honey Whole Wheat Sourdough Sandwich Bread:
(This is the double recipe, half if you just want one loaf)
1 rounded cup sourdough starter (active preferred)
1/4c Oil of choice
1/4c Honey, crystallized fine
2.75c warm milk or whey
6c bread flour
2c whole wheat flour
3tsp salt
In the evening, mix until relatively incorporated. Allow to sit 30-60 min, then knead 20 seconds on counter until smooth. Cover in bowl overnight and divide and shape in the morning. Butter pans and bake at 375°F for 40-50 min depending on your oven and home humidity/temperature. Butter crust while still warm, best sliced when fully cooled. Keeps 3 days room temp 6 months in freezer.
(These are affiliate links. Purchases made from these links will earn our homestead a small commission at no extra cost to you, thank you!)
→Artisan Sourdough Made Simple: www.amazon.com...
→Danish Whisk: www.amazon.com...
→Lodge Cast Iron Bread Pans: www.amazon.com...
#homestead #sourdough #breadrecipe #bread #sandwichbread #homesteading #sourdoughbread
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I think it's wonderful you found a way to make homemade sourdough bread less intimidating and exacting so that you could make it regularly. I used to want to make homemade bread, but I can't physically cope with a lot of kneading. Enter the bread machine. I understand that they're not for everyone, but it made all the difference to me. It's literally why we now have homemade bread in my house. 😊🍞
I love the bread machine!!! Accessibility tools are seriously lifesavers
The way mom used to make it. Beautiful ❤
Oh Warm Bread...YUM.....And Yes, I often do that trick with my biscuits and have been telling everyone that Asks me how my biscuits get to soft and not crusty. Just rub butter on them. But with bread, I'd suggest since they already have honey in them, Melt some butter AND honey together in the microwave and cover them with that before you bake. It should give them a very tasty glaze on the surface.
Butter makes everything better!!
It sure looks delicious, Heather! I wish I could figure out sourdough. I'll keep trying.
My mouth is watering watching you "partake" in that slice of warm bread. 🤤 lol 😆 😂
Yum, 😍😋 it looks so delicious. I must try this recipe very soon!!!!.
Yeah another great video! Love from our homestead in Morocco to yours 🇲🇦
I've been trying to figure out how I found your channel, and now I remember!! It was a bread making video. I'm so glad I have found your channel. It has been like finding a good friend.
This recipe looks fantastic.
I'm glad the other bread recipe brought you here! We have come full-circle into another bread recipe haha ♥
i absolutely looove these long videos!!
Warm homemade bread. Nothing better!
MMMM i can just smell how good that is even from here. Nothing beats the aroma baked goods make and fills a house with just pure yumminess. I love making bread but I typically use a bread maker machine to help me because i cant stand around for long periods and it really makes it easy to figure out the measurements. looks absolutely scrumptious!
Bread makers are lifesavers sometimes!!! I had mine on the counter all year just in case haha!
Very nice! Sourdough gets easier and easier over time!❤
Awesome video Heather. Thank you for sharing. Thoughts and Prayers. Love and Blessings.
Doris, Penrith 🇦🇺🦘
Oh boy , bread ! It's if it is steak when it comes out of the oven ! 😅 temptation of my weakness when it comes to bread !
I am drinking my first cup of coffee while watching this video 😂
Anyhow , you're so correct, I let go of measurements for a few years now and helps on time saving .
Another great recipe. A must try !
Thank you Heather 😊 God bless.
I could go for a nice steak too!!! mmm
Thank you so much for showing us an easier sourdough bread recipe! I am horrible about remembering to feed my sourdough and using it. I realized that I am not an artisan sourdough girl! 🤣☹️🤦🏻♀️Thank you thank you so much. 🥰
Remembering to feed it is hard! A lot of people store it in the fridge between feedings but I forget it in there lol
Thank you for the recipe! Been wanting to find a tasty wheat recipe
When my kids were little I made 100% whole wheat bread and it was surprisingly so soft and light. The loaves got huge! My kids loved it still warm with peanut butter and honey and my dad used to stop by just to get a thick slice with butter haha. I stopped making it for a while and one of my sons actually got a little constipated lol! When they were teenagers I found out I had celiac so just started buying bread. I couldn't resist the homemade! I've tried making gluten free sourdough many times and gave up. Probably because I was trying to use GF whole grains.
My sister in law does GF sourdough but I'm not exactly sure what she uses!
I make bread at least 2x a week. Beeswax bread bags have been a game changer. I still freeze it in plastic but for on the counter the beeswax bags are great. In my family a loaf lasts around 3ish days unless we do sandwiches and then it's a loaf.
Thanks so much!!
Yummy! The Dollar Tree sells a nice dough knife/scraper. 💟
Do they?! I need to make a point to make it out there. It’s the closest chain/box store we have to us
Looks delicious!
Beautiful bread! It looks so yummy. I also enjoy that super chewy texture to nice freshly baked bread cut while it is still warm.
So good!
❤❤❤ 🕊️you do a great job at explaining step by step with all the reasons why you do what you do🎉🎉
Good morning Carolyn! ♥
@@SageandStoneHomesteadgood morning my friend I always feel as if I'm sitting at your table
I have to go make some bread right now. That looks so yummy 😋
Yummy Heather, your such a great baker. I will be doing this as soon as we get another refrigerator that we have had not had since February this year. Thank you for sharing. Till next time God Bless.
No fridge!! Oh my
I second the beeswax wrap for the bread 🤩. Great video. Ty!!! I’ll be making this today! 🩷
ENJOY! :)
I love making bread and warm bread is the best. ❤ There are plastic bread boxes you could get and put in fridge or freezer. Though to be honest bread never lasts that long here. Lol
I'm like you, I don't like hard, crunchy crusts on my bread. This bread looks awesome!
Thanks so much!
Thanks for sharing your techniques & your version of the recipe! I make a Brioche style sourdough that is mix once, cover overnight & shape & bake. I like it because I can also add some whole grain flour, too. Blessings 🤗🇨🇦
Ooh that sounds lovely and simple!
This video was quite timely lol. I was just thinking I need to figure out how to make a sourdough sandwich loaf. Our family is 75% gluten intolerant but have had happy success with sourdough. While the artisan loaf is great, my kids would prefer sandwich bread for school.
Store bought gluten free bread is SO expensive, and you end up with like a half loaf. I'm determined not to buy storebought bread anymore. This is going to be a great help.
I'm so glad, I hope you enjoy!!
This is so helpful! I’m going to try it for SURE. Thanks!
You bet! Enjoy!
I have a baker friend who doesnt like to add extra flour to her bread while kneeding, so she adds a very light layer of oil to the surface instead is the dough seems too sticky. I was like Brilliant! it works well
Thank you for sharing
That is brilliant! Thanks for sharing!
Oh Heather! I am sitting here in KS dreaming about a grilled cheese with your fresh bread and your homemade cheese. Lovely video!! 💜👍💜 Aunt Beth
It's SO GOOD and so rewarding ♥♥ Thank you!!
I'm salivating over here, Heather! Hahaha, I love bread so much. I've been mostly avoiding bread (don't buy it for home currently) due to carbs lol, but I imagine homemade bread is just so much better in every way no matter the carbs haha. The honey wheat type is one of my favs too. I do love crusty ciabatta as well for things, but agree that for most sandwiches the softer buttery crust is ideal. Really loved this very thorough walkthrough with all the tips/tricks and info on how you used sourdough and also changed it up for your family, etc. Thank you for sharing! 💚🍞💚
thanks for watching even though you're avoiding bread! Bread avoidance is hard lol
@@SageandStoneHomestead It is! I buckled under today and bought some 'keto' bread today (it was a BOGO special) to try. It'll satsify the craving with a few sandwiches and then I won't have any for awhile hehe.
Yum! Warm homemade bread. Give me some butter and I could eat the entire loaf. 😂
Right?! Especially warm
Being in NM it gets hot here. I've never weighed my bread. Busy moms don't have time for that. (My opinion) Anyways I place my sourdough starter in fridge every night. I take out when I want to use it, re fed it, let it rise, make my bread. Feed it one last time, let it rise and place back in fridge overnight.
I wonder if I could use my kitchen aid with the bread attachment. Looks delicious, can't wait to try this recipe. TY
❤❤❤
Thanks for sharing! I have really been enjoying your videos. I have made note of the book you mentioned for the sourdough, thanks for the recommendation. Can you recommend a cheese making boo?
The most reliable recipes I've seen for cheesemaking are on the cheesemaking.com website! I have a book called artisan cheesemaking and I've worked through a few recipes but they seem to not work as well as the ones on the New England cheesemaking site.
I have old bread bags that I store mine in. So your friend and family to save you a few
Came back to add my thoughts to my first comment.. below 👇
Great video ! What size bread pan are you using?
I think it's 4x8 but not sure!
I’m newish to your channel, so apologies if these things have come up previously.
Are you familiar with the German method for maintaining a sourdough starter? It seems like the lowest maintenance method I’ve seen. Our Gabled Home has a nice video explaining it.
And for anyone who needs to hear this - you can dehydrate or freeze dry sourdough starter as backup, or to more easily share with others.
I so rarely bake anything, but I do enjoy watching others bake. Lol
No I don't think I've heard of a German method, I'd love to hear more! :)
Can you please tell me
How to make a sourdough starter please
I don't have a video on it myself but this is a good one! This is how I made mine: th-cam.com/video/mOm6OOH2Hxw/w-d-xo.htmlsi=4A01BSlQrZR4neH6