酱蒸金凤鱼 独特酱汁开胃下几碗饭Malaysian Chinese Steamed Tilapia Fish in Special Sauce | Tilapia Stim dgn Sos SEDAP
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Steamed fresh fish paired with special sauce that tantalize the taste buds. You can really eat a few bowls of rice with this aromatic and appetising gravy. It is said that the steamed Tilapia fish with this sauce is originated from Ipoh, the capital city of the state of Perak. There were many abandoned tin mines that turned into natural ponds in the early years. Tilapia flourished abundantly in these ponds, making it readily available. Due to its strong muddy taste, few people liked it. Later, some chefs came out with the idea of topping steamed Tilapia with rich seasoned fermented bean paste which removed the muddy taste effectively. Since then, this dish has become popular among the Malaysian Chinese.
蒸鲜鱼配上特殊的酱汁，诱发您的味蕾。 单单酱汁足以让您打开胃口下几碗饭。听闻酱蒸非洲鱼起源自怡保一带，因为早年废矿湖无数，非洲鱼随手可得，但因泥味太重而少人问津，倒是后来有厨师想到在蒸熟的鱼淋上浓郁的豆酱调味，结果不但掩去泥味，在无心插柳之下带动了这道酱蒸非洲鱼的食潮。如今，这道菜在马来西亚华人社会非常普遍。
**红非洲鱼出现后才有酱蒸金凤鱼的叫法。
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试了妳的食谱，一流，好味道。
Love the cooking show.No talking just pure demonstration.
昨天照着食谱煮了，非常好吃非常下饭👍🏻👍🏻👍🏻
Mantap...terima kasih bkongsi resipi...
谢谢你的食谱😄我煮了超喜欢超好吃的😋😋🤤🤤yummy yummy
我煮了 ，超好吃 那个汁 哇…
看了都很开胃😊😊😊
刚煮了这道菜，但是没放辣椒，味道一样好味，开胃酸中带甜。油有点多，可减一半。希望可以教多其他方式蒸鱼，谢谢🙏
Wah...Yum.yum 😸😸
照着做，酱料出来真的很可口！感谢分享
好勁呀
听到吃的声哇。。真的定不顺想吃😋
自己减油，一切完美。
Thank you very muchh ,,I love it
试煮了。好好吃，hen开胃
感恩🙏🏻平安喜乐🥰
Talapia sedap!!
Looks tasty. Thanks for the recipe
Hai Chef.. Recipe bagus tetapi kamu miss out.. Belachen goreng, Air Asam jawa dan limau nipis satu biji.. chicken stock.. Ok gd job. !
赞！
好好吃
您好，请问没有青柠叶的话不放可以吗？谢谢
Blend的时候需要加水吗
请问有加水去打那个辣椒糊吗？如有，是加多少？
我煮了，味道不错，只是油太多。
May i know can i cook the sauce and keep it in the refrigerator for one month? i have tried your way of cooking which it taste super good!.. right now wanna make life simpler with which I cook once with the sauce and keep it in the refrigerator and thereafter whenever I wanna steam fish, can just take out the sauce from the fridge and add in after steaming the fish
请问没有酸甘叶，可以挤1汤匙酸甘汁吗？行吗😅
不一样的东西吼…………😂
蒜和姜不可以一起下去打茸吗？？
Without lime leaves,what can replace it？Thanks.
實力派👍🏻
❤💛
Macam "cheong cheng" lah... Is it ?
Your recipe looks very yummy but I will not steam so long otherwise the fish will be tough. 8 mins is the most in total ! The best part are the head and tail !
👍👍👍
Is this the same type of taucu for pongteh?
Yes, I bought the whole one so I blend it. There's also minced bean paste.
續我所知煮非州魚不放姜的.因為有姜会令魚肉反硬及才......你師傅又認為如何...?
Garlic x tumis utk seketika ..pasti bau dn rase garlic telalu kuat ..garlic x take over taste kah ..😁
Tumis dgn sauce sekali sama eje enak dan sedap.
希望能听到说话，这样看，很难很累🤔😅
Steaming talipia not tilapia
那个豆瓣酱能换成辣豆瓣酱吗？
随自己的口味🙂