ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Bahan-bahan:
Bahagian pulut
2 1/2 cawan beras pulut
1 cawan santan pekat
1 1/2 cawan air
1 sudu kecil garam
1 sudu minyak masak(kalau menggunakan santan kotak..sekiranya
menggunkan santan fresh..tak payah letak)
2 helai daun pandan
kukus selama 30 minit atau sehingga masak
Bahagian pandan
1 1/2 cawan tepung gandum
1 cawan air pandan
2 cawan santan pekat
1 cawan air
2 biji telur
1 cawan gula
pewarna hijau+kuning
paste pandan
kukus selama 30@40 minit atau sehingga masak.
guna loyang 9 inci
kukus menggunakan api sederhana besar
Sy dah try resepi nie sis..Dh buat 2 kali.Untuk jualan dan untuk family makan.Cuma sy kurangkn sukatan air di lapis pandan.Sy guna 2 cawan santan dan 1 cawan air pandan..
@@user-if2pp5ig5y tq bgtw ..
Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋
wowww...cntik ❤😂😅
sy mohon share ya....trima ksih dh kongsi resepi.
Sila kan puan❤️
@@cookingwithme80 trima ksih ya..sy doakn sis d murahkn rezeki....Aamiinn yarabbal alamin...🤲🤲🤲
@@LucyLucasLucy-gt3uhàaaaaà😊😊
Sy juga mohon share resepi ini, nk cuba buat. Terima kasih.
Tgk pon sedap dah la..licin cantik jer kejadiannya perfect👍🥰
kuih seri muka ni memang sedap dan mudah di buat pada yang suka membuat kuih muih
Terima Kasih atas perkongsian resepinya.cantik kuihnya masak .terasa nak makan kuih tu bila tengok video ini.yumyummm🤤🤤😍😍.
Selamat mencuba❤
😊😊😊sedapnya kueh yg buat pemakannya muka berseri2
Cantik hijau nya lembut je mesti. Sedap
Cantiknya kuih seri muka ni....suka ni.. terima kasih share resepi
❤️❤️
Cantik sangat. Looks yummy.
Alhamdulillah.. Tqvm resipi nya..Nanti nak cuba buat..
Selamat mencuba❤
Terima kasih berkongsi ilmu dan kemahiran
TERBAIK ❤
🙏❤️
Terima kasih diatas perkongsian semoga dilimpahkan rezeki melimpah ruah dn dipermudahkan segala urusan Aamiin Ya Rabbal'Aalamiin🤲🏻💚💚💚Allahumma Solli Ala Sayyidina Muhammad Wa'Ala Ali Sayyidina Muhammad💚💚💚
Semangat terus share video memasak,dan saya boleh pelajari caranya nanti😊😊
Terima kasih atas sokongan🙏🙏
Terima kasih kongsi resepi mudah untuk kami ikut
Samq-sama😊
Cantiknye Rasa lapar pulak.yummy
Terima kasih pada Mytaste share kuih seri muka my favourite kuih ❤❤❤ frm m'sia
Sama sama😊
I wish the measurements and directions had English translation. Thank you.
Kalo cara sy Pulut tuh panas panas ratakan dlm loyang.
Kuih ni mmg sedap
Sedap nie🤤
Assalammualaikum sis..subhanallah..cantik kejadiannya..❤alhamdulillah sedapni..
Thank you sister very nice and Thank for sharing this video to us 🖐️♥️🌹🙏
most welcome 😊🙏
Sangat enak terlihat nya
Terima ksh. Semoga dimutahkan rezeki.
Saya buat Hari ini. Sedap kak. Terima kasih
👍👍😊
Saya share ya...Terima kasih atas perkongsian
Sama²..silakan
Sya mmohonshare dgn resepi2 dri puan.
Silakan puan😊
Cuba buat la nanti
Terima kasih ❤
❤️❤️😊
Cantiknya kuih sri muka.sedpp.tkasih share❤
Kueh Puteri salat..feveret.😅
Cantik betul kejadiannya... terasa mcm nk buat jgk..wlupun seumo hdup xpnh buat😅
Selamat mencuba😊
Saya share. Terima Kasih
Sedap
Terima kasih resepi nya
Sama² puan😊
Cantik ❤
🙏❤️
Cantik kejadian nya
Terima kasih😊
Mohon i utk bkongsi resepinya. Cantiķ.
Silakan
Seri muka pulut sedap
Terima kasih😊
Thanks you 🙏
Wlc
Terima ksh..
Sama-sama
Saya dah cuba buat..
Alhamdulillah kena sangat dengan selera saya..
Saya cuma tak tahu macam mana nak simpan je kuih ni..
Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan..
Macam mana ya simpan kuih2 berpulut dalam peti?
Sebab saya pun buat utk makam sendiri je..
Share..tq
Thank you for this video. I will to recook, because look like easy and delicious. But can i change the plastic under with aluminum foil? Because plastic unhealthy.
Yes, you can replace it with aluminum foil or just grease the baking tray with cooking oil
Hadir
resepi memasing ada guna tpung gandum saje.ada yg guna tpung beras.ads yg guna gandum camppo tpung ubi...srmua boley...
Could you please tranlate to english for me.Thank you.
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Tq.
Sis klu pulut tu nk ganti tepung guna adunan Sam dgn ijau ke
👌👍🙏❤
Can you provide English description of the ingredient. Thanks
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Selain gula sebagai pemanis boleh tak jika guna susu pekat sebagai pemanis boleh ke?Sebab saya tak boleh comsume grain sugar...tapi kueh ni saya suka makan, nak buat sendiri lagi best.... 😅
Tak pasti tapi boleh cuba
❤suka recipe ni😋, tapi saya ini vegetarian , tak makan telur...boleh tak saya skip telur, tak campur dalam adunan tepung yang warna hijau tu? Apakah penggantinya yeah? Terima kasih
Boleh skip telur tu puan..😊
@@cookingwithme80 terima kasih yeah 🙏
Xletak telur pun boleh. X efek apa pun rasa masih sama.
Terima kasih atas resepinya
Sedap nampakye, boleh tak buat tanpa telur?
Boleh
@@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke
@@sivakalamaruthapillay3960 tak payah
@@cookingwithme80 terima kasih
@@sivakalamaruthapillay3960 sama-sama🙏
Kalau guna santan fres .nga usah di tambah air ya bunda .untuk lapisan atas
Ya..tak perlu😊
@@cookingwithme80 ok terima kasih sy akan cuba 🙏🙏
Sama²..selamat mencuba ya👍
Nak tya hanya guna tepung gandum sahaja?
Tak lembik ke?
Ya..guna tepung gandum saja..tak lembik puan.
@@cookingwithme80 insyaallah akan saya cuba buat
Sy dah buat tp lembik.. Dah kujus40min
Salam..nak tnya klau saya guna Loyang 10x10 tipis sangat tak?
Tak nipis sis..boleh pkai loyang 10×10
@@cookingwithme80 terima kasih byk2 smoga di murah kn rezeki video ni jadi jariah pahala buat awk Amin
Kalau guna santan cair kena letak air juga ke?
Tak perlu..😊
Do u have the recipe in english ?
Glutinous rice layer
2 1/2 cup of glutinous rice
1 cup coconut milk
1 1/2 cup of water
1 teaspoon Salt
1 cup of cooking oil (optional)
2 pandan leave
Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice.
Steam for another 10 minutes.
Pandan layer
1 1/2 cup of wheat flour
1 cup of Pandan juice
2 cup of coconut milk
1 cup of water
2 eggs (grade A)
1 cup of sugar
Green & yellow food colouring
Pandan paste
Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water
Stir continuously and cook till custard starts to thicken.
Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
Assalamualaikum..maaf kalau sukatan 1 cawan pulut sukatan tepung dn santan plk berapa ya..?
Resipi ada di descreption puan😊
Cik, telur boleh skip ke?
Boleh puan😊
pulut rendam dlu tk?
@@nadhanif8584 ya
Pulut rendam berapa lama sis?
2 jam sis
Kalau I take nak telur macam mana
Boleh skip telur
Boleh add corn flour tak
Boleh puan😊
Maaf sis saya rasa.. yang hijau patut cair sikit baru nampak seri nya... maaf ya pandangan saya..
dah ok cun dah tu
👍 T q
Sama²😊