Those trays with tin foil and wax paper have to suck!! The tin foil has to be the worst!!! I've eaten tin foil on accident and with my cavities it doesn't feel good.. Nice work on this challenge!! You killed it
Way a Go Eli👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻 Congratulations to you Bro You are a rockstar legend 🤘🎸🤘 Me James and Joretta says hi to you Friday is almost here What's your plans for your weekend
We Will Bro Race Season is almost here We're headed to Johnson City Next Week at the Johnson City Mall Next Saturday February 18th 11am-8:30pm at downtown Johnson City TN ready to go Racing in the Tri-Cities Kingsport Speedway Lonesome Pine Raceway to start the 2023 Tri-Cities Racing Region Season in East Tennessee and Southwest Virginia Saturday March 18th Lonesome Pine Raceway S.M.A.R.T Modified Series 99 Limited Sportsman Twin 40's Pure'4s 30 Super Streets 30 Racing starts at 3 pm Bobby Labonte and Ryan Newman are coming to Coeburn ready to race In Wise County VA in the mountains of Southwest Virginia Saturday March 25th Kingsport Speedway Street Stocks 25 Mod'4s 25 Legends 25 Late Model Sportsman 60 Pure'4s 35 Racing starts at 3 pm I'll be waving the Green Flag at Kingsport and Coeburn to start the '23 season in the Tri-Cities Region If you do see Brandon, tell him Me James and Joretta says hi 👋🏻👋🏻👋🏻
Great job! What’s impressive is also being able to converse along with eating. I notice with the food challenges I’ve seen (you, Randy, Katina, Adam, Nathan, Brandon), the burgers are usually tackled first. If you did all the fries first, then burgers, do you think you would finish at the same time? (To edit and clarify, you did eat fries prior and while eating the burgers so my bad.)
I generally like to tackle protein first but with this many fries I need to eat them throughout the challenge. They get cold and more difficult to eat. But it all has to be eaten anyway so it probably doesn't make a lot of difference other than it gets more difficult to eat if you aren't enjoying it.
@@EliLessigGreat points and makes sense. Wow, I guess I also didn’t realize Four Pegs was right next to this place. I’ll have to decide which challenge to try first, if I dare do so, lol. Thanks again! Have a great day, and like Beard always say, I’ll catch you in the next one 👍!
@@EliLessigHey, Eli. After watching this, you inspired me to go there today as I try the challenge (my first ever food official challenge). Well, it started off well the and got to finish about half of it (4 patties left with half the fries) and with 33 minutes left I realized this is tougher than it looks, and eventually called it at 18 minutes left and waved the white flag. Troy kept encouraging me since I still had time but it was not to be. There’s the reason they leave these challenges to pro eaters like you. The food was delicious and I have plenty of leftovers to enjoy later for me and family. Troy and the staff were great and the place and atmosphere is awesome! Looking forward to your future videos!
@sakit23 I was able to catch the end of the video. I rewatched it from the beginning. You did really well. I believe you would be able to finish "The Greatest" challenge. This was the bigger challenge of the two.
@@EliLessigOh man, appreciate you watching me! That’s so awesome! It’s clear I am out of my league here and a total novice and if try again, I probably would do Four Pegs (The Greatest) challenge. For now, I’ll be watching you with even more respect as because food challenges are definitely not easy and I found out first hand. Thanks again for your reply and watching me and have a great day!
I’d like to know where they get some of their timers at because they are so fast versus yours that’s ridiculous. His was already on two minutes before yours even started.
Curious why when these stacked burgers come out and stay so hot people don’t already have a plate to space them out and cool them off-not being snarky just curious
I'm not sure what you heard, I am 41 (about to turn 42) and will be celebrating our 21st anniversary next month. We have been a couple for 23 years now.
I was following you but because of the title of this one I will no longer follow you. I can't understand why people have to use cuss words to say what they have to say .
Congratulations! 🎉🎊🥳
Safe Journey!
CHOLULA!!!
Thank you! Have a great weekend!
So neat Eli, I like how you placed your used tissues in your pocket, very considerate of the wait staff. Love your accent😊
Thank you! I always take care of those myself.
may need a personal A Guy Named Eli napkin bag to bring everywhere haha I thought the same what a great guy!
Good job, another video bites the dust.🖖
Thanks buddy, this one had me worried!
Oh wow! That’s a massive amount of food! I’m glad your tummy could handle it. 😱 congratulations on being able to finish it. You’re are amazing 👏❤️😋
Thank you very much, this was a lot of fun and I love the commentary while doing the challenge.
@@EliLessig you’re welcome
You are awesome and getting faster each challenge. Great job.😊
Thank you, this was a really fun challenge!
Go Eli go Eli go. go Eli go! Go Eli go haaa love you🎉😂
This was a fun one! Good people and good food!
The background is hilarious and the owner was super cool, great commentator!!! The food did look delicious and you crushed it in under 30 💪
Thanks buddy. I love it when the owners/staff get involved! It makes it a lot of fun!
No farting in silence 😂
Lol, love the rules!
No blowin' your nose at the table? I am out!!! Can I have a friend blow my nose?
Hahaha.
😂 😂
Holy Moly!
😂 Thanks for watching!
Killed it! Nice job! 👏
Thanks buddy!
FU#K YOUR DIET??🤣🤣
CAN'T BE MORE TRUE.
YOU GETTING THING'S DONE MY GUY.
GOOD JOB!!!
Thank you! I appreciate that!
Those trays with tin foil and wax paper have to suck!! The tin foil has to be the worst!!! I've eaten tin foil on accident and with my cavities it doesn't feel good.. Nice work on this challenge!! You killed it
Thank you! It is easy to tear into the foil, I've done it before and you're right it sucks. Thanks for watching!
Great job Eli!
Thank you!
Great work Eli 💪
Thank you very much!
Congratulations on an awesome win!! This challenge was previously undefeated!!
Thank you!
great job trying to get caught up on your vids
Thank you, I appreciate it!
Great work fam 😂
Thank you very much!
Morning Eli I was looking forward to watching you're challenge have a wonderful day say hello to the family for me
Good morning! Thank you and have a blessed day!
Heyyy fam let’s gooo this looks delicious
Thank you! Happy Thursday!
Way a Go Eli👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻👊🏻
Congratulations to you Bro
You are a rockstar legend 🤘🎸🤘
Me James and Joretta says hi to you
Friday is almost here
What's your plans for your weekend
Thanks Matthew! We will be preparing our trip to Ohio to do some food challenges with Brandon. Hope you have a blessed weekend!
We Will Bro
Race Season is almost here
We're headed to Johnson City Next Week at the Johnson City Mall Next Saturday February 18th 11am-8:30pm at downtown Johnson City TN ready to go Racing in the Tri-Cities Kingsport Speedway Lonesome Pine Raceway to start the 2023 Tri-Cities Racing Region Season in East Tennessee and Southwest Virginia
Saturday March 18th
Lonesome Pine Raceway
S.M.A.R.T Modified Series 99
Limited Sportsman Twin 40's
Pure'4s 30
Super Streets 30
Racing starts at 3 pm
Bobby Labonte and Ryan Newman are coming to Coeburn ready to race
In Wise County VA in the mountains of Southwest Virginia
Saturday March 25th
Kingsport Speedway
Street Stocks 25
Mod'4s 25
Legends 25
Late Model Sportsman 60
Pure'4s 35
Racing starts at 3 pm
I'll be waving the Green Flag at Kingsport and Coeburn to start the '23 season in the Tri-Cities Region
If you do see Brandon, tell him Me James and Joretta says hi 👋🏻👋🏻👋🏻
Great job! What’s impressive is also being able to converse along with eating. I notice with the food challenges I’ve seen (you, Randy, Katina, Adam, Nathan, Brandon), the burgers are usually tackled first. If you did all the fries first, then burgers, do you think you would finish at the same time? (To edit and clarify, you did eat fries prior and while eating the burgers so my bad.)
I generally like to tackle protein first but with this many fries I need to eat them throughout the challenge. They get cold and more difficult to eat. But it all has to be eaten anyway so it probably doesn't make a lot of difference other than it gets more difficult to eat if you aren't enjoying it.
@@EliLessigGreat points and makes sense. Wow, I guess I also didn’t realize Four Pegs was right next to this place. I’ll have to decide which challenge to try first, if I dare do so, lol. Thanks again! Have a great day, and like Beard always say, I’ll catch you in the next one 👍!
@@EliLessigHey, Eli. After watching this, you inspired me to go there today as I try the challenge (my first ever food official challenge). Well, it started off well the and got to finish about half of it (4 patties left with half the fries) and with 33 minutes left I realized this is tougher than it looks, and eventually called it at 18 minutes left and waved the white flag. Troy kept encouraging me since I still had time but it was not to be. There’s the reason they leave these challenges to pro eaters like you. The food was delicious and I have plenty of leftovers to enjoy later for me and family. Troy and the staff were great and the place and atmosphere is awesome! Looking forward to your future videos!
@sakit23 I was able to catch the end of the video. I rewatched it from the beginning. You did really well. I believe you would be able to finish "The Greatest" challenge. This was the bigger challenge of the two.
@@EliLessigOh man, appreciate you watching me! That’s so awesome! It’s clear I am out of my league here and a total novice and if try again, I probably would do Four Pegs (The Greatest) challenge. For now, I’ll be watching you with even more respect as because food challenges are definitely not easy and I found out first hand. Thanks again for your reply and watching me and have a great day!
I’d like to know where they get some of their timers at because they are so fast versus yours that’s ridiculous. His was already on two minutes before yours even started.
😆 I didn't even notice!
At least you say Louisville correct😅
🤣
"You don't know how traumatized I am when I see the clothing that I like but you don't have it in size 42 and 44." LMAO this guy is a legend!
He is a great guy! I loved his commentary!
Oops-also…great job!!😀
Thank you very much!
Curious why when these stacked burgers come out and stay so hot people don’t already have a plate to space them out and cool them off-not being snarky just curious
They really do trap the heat. There is a fine line between letting the burger cool enough and keeping the fries warm so they aren't more difficult.
When are you gonna upload your backstreet grub challenge? 😊
March 2nd
Yummy food where's mine
🍔🍟🔥💪
👍
👍
Its so sad how our society is pushing filthy words in on our society, its not ok , im still about integrity, honorable
It's everywhere now
How can you be married 20 years if you're 32 years old. I must have missed something. Math doesn't add up
I'm not sure what you heard, I am 41 (about to turn 42) and will be celebrating our 21st anniversary next month. We have been a couple for 23 years now.
Still chewing till the end of video.. +3min to you time
Thank you for watching! It's tough for me to watch some of my older videos 😆.
I was following you but because of the title of this one I will no longer follow you. I can't understand why people have to use cuss words to say what they have to say .
I'm sorry to hear that, I have no control over what a restaurant decides to have on their walls. Hope you have a great weekend.