HI Dear. I made your Brazil nut cheese following everything you talk about. Tasted as along the way. The only thing I basically did different was. I used 1/4 c hazel nuts and 1/4 Brazil ... I did not use the red pepper....I used everything else. Oh I used mock garlic made with Ginger and onion Powder)... Super super tasty and My lasagna was layered beautifully and tasty OMG.
I just made this and its delicious 😍😍 I added basil, oregano, and dill pepper for an herbed cheese flavor. For the baking of the cheese I put it in a dish with 1 box of spelt elbows, the rest of the charred pepper, and diced onions. I cooked it to your specified time and my household was pleased. They ate the whole dish 🤣 Thank you for this wonderful recipe!
I will be trying this cheese. It's by far the best looking one I've seen so far.. Thank you for the video. I'm not much of a salt person, but will try other stuff in place of it.
Hey lady it's keke. I didn't know you had a TH-cam. Making Mac n cheese tonight and was looking for a Brazil nut cheese recipe n saw your face😍 I'm going to try this tonight
+Coach Khara When I tell you this is DELICIOUS!! I had just about given up on Brazil Nut Cheese but this is AMAZING! I made it for my chickpea omelette but I wanted to eat it all by itself!! Lol! THANK YOU so much for sharing!
I made some Brazil nut cheese today and was amazed it reminded me of a nacho cheesy taste . I did add nutritional yeast tho .and I had mines raw.. like a crema for my tacos but I have to try your way , I can image how great it tastes
I'm a bit confused by your comment. Am I in class? Sounds like you're giving tips unrequested. I offer videos for free - because it's a hobby of mine. If its not to your liking there are many other channels to choose from where everything is perfect. The Food Network is one of them! :) Be well in your quest for perfection.
you are so right about flavoring... I just found you..I am in transitioning--going on 2 months now. . I have been trying some regulars on the sebi alkaline food here on Utube...and the food taste terrible or they do not give the correct measurements needed to make the dish.....OMG... I need the mac & cheese..so I am going to try yours.
Sondra Polk Hi! Thank you for the feedback. I don't believe this would be the best choice for a mock macaroni & cheese. I deviate from Sebi's guide for certain things. I actually prefer a cashew sauce with pasta. Texture is smoother. This spread I've used mainly on sandwiches. It's all trial and error though. Be patient with yourself. It takes time!
Hey ! 3 years later lol how i make my cheese more thick is by making a “rue” get some oil put it in the pan then sprinkle some chickpea or spelt flour in the pan and mix it around till it turns into little chunks then add your cheese make sure your fire is on medium heat i dont know how but it makes it thicker to make quesadillas grilled cheese sandwiches etc
Thank you Sis! Can’t wait to try it. My family and I have been for veg for 15+. 😍Word for the wise, please don’t keep your hands by or on the processor when it’s working. I have the same nutribullet and have seen plenty of videos of that mistake😬💚💛❤️
Amazing! I can't wait to try this cheese. I'm a new subbie 👋and when l tried to see what other videos you posted it is coming up blank saying "no content on this channel." #fyi l hope you're still cooking and sharing your recipes with the world.
Christal Crute I definitely am. Not sure what the problem is? Most of my cooking videos are on my client platform. I may push more out here at some point though.
Coach Khara Thank you for responding. Yes, I've found more of them on TH-cam. What other platform are you referring to? Can l find more videos there? I want to see the finished lasagna dish.
Cee Cee I provide private faith-based coaching that includes recipes, cooking videos, meal plans and more. My program is called The Rebirth Experience. It is a community of women losing weight by faith! You can find out more information at www.coachkhara.com.
@@CoachKhara Thank you. You're welcome. I tried to make a Brazil nut cheese without baking. It was too creamy, like a thick milkshake. Your recipe sounds good.
I haven't tried it but it may work. I would suggest making a very small test batch and seeing how it works out. I know the raw form should be good...not sure how it would bake.
Dina Lassere Just gives it a firmer texture. Less water in it would've been even better. If you use less water then bake you can crumble it into things, like salad!
GURL, I ALMOST THRU THE COMPUTER OUT OF THE WINDOW--LOL--IT WAS A BIT MUCH--LOL --BUT YOU ARE RIGHT--IT WAS REALLY REALLY REALLY REALLY WORTH THE WAIT!! I AM SOOO EXCITED ABOUT HER FOOD! :) #DELICIOUS
I’m SO sorry y’all! For the longest time I’ve let my inability to edit (can’t afford to pay someone to do it) hold me back from even releasing videos. Now I’ve at least figured out how to link two videos together so I stop the video when blending then start again once done. Lol. So sorry about that
Sharron Fortune Sorry you can't see it well. I'm not sure why? I just rewatched and my lighting was good. Still working to improve my angles so some videos are better than others.
Loza World lol. I actually LOVE this Nutríbullet. I have a Vitamix and use it daily but it’s a wide mouth blender and doesn’t do small amounts of things well. A mini food processor would be great also. I used to have one by Cuisinart that was great. Need to get another one.
Lol Peter. Believe it or not, some people like the chatter if they like you as a person. For others, unlike life in the 80s, there’s now this really cool feature called fast forward. You can actually do it backwards and forwards to get to the exact points you wish to see! You should try it sometime!
HI Dear. I made your Brazil nut cheese following everything you talk about. Tasted as along the way. The only thing I basically did different was.
I used 1/4 c hazel nuts and 1/4 Brazil ... I did not use the red pepper....I used everything else. Oh I used mock garlic made with Ginger and onion Powder)... Super super tasty and My lasagna was layered beautifully and tasty OMG.
Sondra Polk YAY! I’m so glad you liked it! I haven’t made it in ages. Maybe soon!
Feel free to send me some lasagna! Lolol
I just made this and its delicious 😍😍 I added basil, oregano, and dill pepper for an herbed cheese flavor. For the baking of the cheese I put it in a dish with 1 box of spelt elbows, the rest of the charred pepper, and diced onions. I cooked it to your specified time and my household was pleased. They ate the whole dish 🤣 Thank you for this wonderful recipe!
Lamonica Williams YES!! LOVE hearing that!!
I will be trying this cheese. It's by far the best looking one I've seen so far.. Thank you for the video. I'm not much of a salt person, but will try other stuff in place of it.
Dina Lassere Glad you enjoyed!
Hey lady it's keke. I didn't know you had a TH-cam. Making Mac n cheese tonight and was looking for a Brazil nut cheese recipe n saw your face😍 I'm going to try this tonight
Keanna A. Cool! Yeah I mainly use it for hidden client content. But it's here!
I will be trying this! Thanks, Queen!
Enjoy!
+Coach Khara When I tell you this is DELICIOUS!! I had just about given up on Brazil Nut Cheese but this is AMAZING! I made it for my chickpea omelette but I wanted to eat it all by itself!! Lol! THANK YOU so much for sharing!
Uniquaization YAY!! I’m so glad it worked out for you.
I love your recipe. I made some cheese today. Thanks it turned out well. 😍😍😍
Lisa El-Shabazz YAY!! So glad yours turned out good! This recipe SAVED me in my early days!
Your recipe looks so good compared to the others I've watched. How do you store the left over cheese? Do you reheat it or cold afterwards.
I made some Brazil nut cheese today and was amazed it reminded me of a nacho cheesy taste . I did add nutritional yeast tho .and I had mines raw.. like a crema for my tacos but I have to try your way , I can image how great it tastes
Boy Wonder glad you enjoyed! I like mine in a variety of ways but haven’t made this in ages. Really need to though!
I’m trying different recipes for Brazil nuts. Thanks for the recipe. ❤️
onli1luv You're welcome! Tweak to match your tastebuds. I rarely make mine the same way twice.
Eye've tried making the cheese with Brazil nuts but didn't put the lime juice it or roasted red peppers but we try. Thankh u Goddess
Looks great! Please remember to prep before you begin. 👌
I'm a bit confused by your comment. Am I in class? Sounds like you're giving tips unrequested. I offer videos for free - because it's a hobby of mine. If its not to your liking there are many other channels to choose from where everything is perfect. The Food Network is one of them! :) Be well in your quest for perfection.
Bless you.... love this video. Good job
funkneetube thank you!!
Your channel looks amazing; I just subscribed. Please keep the vids coming!
Donna Holt Thank you!
I enjoy your personality💖, thank you for the recipe, I’ve got some Brazil nuts and can’t wait to try this, also gonna make some milk!!
icic5 Just now seeing this. Thank you for the feedback. How did it go and did you make milk also?
I forgot to get back to you. your cheese is the best.. I make it your method for my lasagna... yummmie.. Sebi Lasagna
you are so right about flavoring... I just found you..I am in transitioning--going on 2 months now. . I have been trying some regulars on the sebi alkaline food here on Utube...and the food taste terrible or they do not give the correct measurements needed to make the dish.....OMG... I need the mac & cheese..so I am going to try yours.
Sondra Polk Hi! Thank you for the feedback. I don't believe this would be the best choice for a mock macaroni & cheese. I deviate from Sebi's guide for certain things. I actually prefer a cashew sauce with pasta. Texture is smoother. This spread I've used mainly on sandwiches. It's all trial and error though. Be patient with yourself. It takes time!
Great video. I'm going to try this. What temperature do I put the oven on .
Hey ! 3 years later lol how i make my cheese more thick is by making a “rue” get some oil put it in the pan then sprinkle some chickpea or spelt flour in the pan and mix it around till it turns into little chunks then add your cheese make sure your fire is on medium heat i dont know how but it makes it thicker to make quesadillas grilled cheese sandwiches etc
sounds interesting!
Shalom sista and thank you. I'm still researching garlic...But I was wondering how to get a garlic like flavor with out using garlic.
Akilah Young you can sauté some shallots and sprinkle with onion powder. Or,combine equal parts ginger powder and onion powder. Pretty close!
Shallots my brother
Boiling seamoss and adding the gooey loquid to it with make it stringy
Rey B tried that once and it was a DISASTER.
Awesome !!!!!!!!!
Thank you Sis! Can’t wait to try it. My family and I have been for veg for 15+. 😍Word for the wise, please don’t keep your hands by or on the processor when it’s working. I have the same nutribullet and have seen plenty of videos of that mistake😬💚💛❤️
Scotty Cee thanks for the advice. Unfortunately the processor is on its last leg and won’t work unless I hold it in place. Hope to get a new one soon!
Look delicous i would love to taste some as you speak.
Omg!! This is delicious thank you!!
April Jennings YAY!! So glad you enjoyed!!
Amazing! I can't wait to try this cheese. I'm a new subbie 👋and when l tried to see what other videos you posted it is coming up blank saying "no content on this channel." #fyi l hope you're still cooking and sharing your recipes with the world.
Christal Crute I definitely am. Not sure what the problem is? Most of my cooking videos are on my client platform. I may push more out here at some point though.
Coach Khara Thank you for responding. Yes, I've found more of them on TH-cam. What other platform are you referring to? Can l find more videos there? I want to see the finished lasagna dish.
Cee Cee I provide private faith-based coaching that includes recipes, cooking videos, meal plans and more. My program is called The Rebirth Experience. It is a community of women losing weight by faith! You can find out more information at www.coachkhara.com.
Ok. I made the cheese today... I did not have the smoked paprika.....but it still came out tasty.
I too like the cashews... but this is very good
Oh wow. I'm so pleased! Yes. Its good for variety.
Im making this today.... But I have a question... Did you only use 1/2 of red bell pepper?
aisha faze it’s been a few years but I’m sure half of the bell pepper is plenty!
Thanks! Looks tasty😋 I will try it soon. Do you prefer cashews or Brazil nut cheese better??
Amber Gorritti Sorry I missed this message for so long!! I use both interchangeably but haven’t used Brazil nuts in awhile
Keep making vids! Very Holy and very helpful
I missed at what temperature you baked your delicious cheese for 30 minutes. Where can I find that information?
melvina628 probably around 375 would be good. Thank you for watching!
@@CoachKhara Thank you. You're welcome. I tried to make a Brazil nut cheese without baking. It was too creamy, like a thick milkshake. Your recipe sounds good.
You can always thin it out a bit with more water and make it like a sauce. I like both versions!
@@CoachKhara Sorry. I meant that I wanted it solid, like a hard cheese. Thank you for the suggestion, though.
Hi can you use walnuts instead of Brazil nuts?
I haven't tried it but it may work. I would suggest making a very small test batch and seeing how it works out. I know the raw form should be good...not sure how it would bake.
Can you kindly write down ingredients in the description box above?
Oh my Vanessa...this was 3 years ago. I do plan to remake this soon though so I will update it at that time.
That looks like it'll be great for lasagna!!
I like your style of cheese making... But I am going to try the cheese using the rejuvalec... 7 day process. wish me luck.
Sondra Polk how did it turn out? I love trying new versions. My current favorite is just regular cashew cheese sauce...
Why do you bake the cheese?
Dina Lassere Just gives it a firmer texture. Less water in it would've been even better. If you use less water then bake you can crumble it into things, like salad!
MAC's Healthful Living Thank you🙂
It was so good smh!!! 😔💌💌💌
Worth the waiting. That bullet drove me nuts 😂😂😂😂
GURL, I ALMOST THRU THE COMPUTER OUT OF THE WINDOW--LOL--IT WAS A BIT MUCH--LOL --BUT YOU ARE RIGHT--IT WAS REALLY REALLY REALLY REALLY WORTH THE WAIT!! I AM SOOO EXCITED ABOUT HER FOOD! :) #DELICIOUS
I’m SO sorry y’all! For the longest time I’ve let my inability to edit (can’t afford to pay someone to do it) hold me back from even releasing videos. Now I’ve at least figured out how to link two videos together so I stop the video when blending then start again once done. Lol. So sorry about that
Cant really see it clear but Thanks 4 Sharing🍀
Sharron Fortune Sorry you can't see it well. I'm not sure why? I just rewatched and my lighting was good. Still working to improve my angles so some videos are better than others.
banging that nutribullet will tear it up! but nice recipe
I will let you know how I like this cheese.
Worst blender I ever seen in my life lol I'm sure the cheese was good though
Loza World lol. I actually LOVE this Nutríbullet. I have a Vitamix and use it daily but it’s a wide mouth blender and doesn’t do small amounts of things well. A mini food processor would be great also. I used to have one by Cuisinart that was great. Need to get another one.
@@CoachKhara oh ok I see and that's wusup.. and I want to make cheese out of Brazilian nutts but they want a arm and a leg and yo soul for a pound lol
Loza World YES. They’re crazy expensive. One of the reasons I don’t do this recipe often
It’s tasty but I did experience a little tingling on my tongue
Chaelise Mone do you have a nut allergy?
Its probably the ginger
why must you yap so much just do it
Go somewhere else if you don’t like it. This is HER channel and we don’t need your negativity here
Lol Peter. Believe it or not, some people like the chatter if they like you as a person. For others, unlike life in the 80s, there’s now this really cool feature called fast forward. You can actually do it backwards and forwards to get to the exact points you wish to see! You should try it sometime!
Tinesha Keith thanks darling *fistbump*