The first way is ok I guess but only for dipping as I said in the video! I think it’s nice to always try and preserve the shape of the vegetable you’re prepping for a dish.That stupid fridge thought I was just mopping what a chump!!I hope you’re all having a great day my friends!! Peace ✌️
Petition to get the fridge company that made ThatDudeCanCook’s fridge to sponsor him cuz he has a strong fridge most other fridges probably would have broken after a few weeks of abuse
Extra bit of fun knowledge: the white bit inside is called the placenta (it's also where the heat chemicals are in chillies). The useful knowledge is that it attaches to the bell pepper wall where the pepper is indented; so you can cut the lobes of the pepper off without ever getting the bitter white placenta. After all the knowledge you've given me I thought I could at least offer this meagre morsel in return. If you know you know!!
Can’t believe how far you’ve made it! Started watching you before you went to tiktok for a few months, and then cooked some of your tiktok recipes. Love your videos and am glad you now have almost 600k! Thanks for showing me that smashed potato recipe too, still one of my favourites:)
🌶 First cut around the stem / core and pull it and most of the seeds out, then cut the pepper in half from top to bottom, cut out any remaining seeds/ white bits.... this method is fast and keeps all the good pepper and the curves 🫑 Rosemary salt, If you know you know!
Can’t wait to see my little grandsons and binge watch again and hear their belly laughter ...and see their undivided attention. Gma knows they are subconsciously learning cooking skills while waiting for all the fun and funny parts we love ! We love ya!!!
If you cut the top and bottom off a little thinner, it doesn't result in the same waste as your version of the first method. You can cut the tops and bottoms julienne perfectly fine
Oh… Ngl. I’ve never seen either of these methods before. My mother always taught me to cut out the green stem, then slice the pepper in half along a curve/dimple, then just scrape the white, and slice however. My guy’s teaching me two new things in one vid! Love it!
If you push the top green part inward with your thumbs ,you push in and just the green part and the seeds get pushed in-side the bell pepper, then pull out the green part and the seeds out of the bell pepper ,,, this easy to de-seed and now hav more bell pepper to cut,,😊
I cut mine straight down the middle and scoop out the inside veins, seeds and pulp. I can also remove the stem completely this way, left with nothing but two halves of pure pepper.
I cut the stem flush with the top, flip it upside down, and cut along the angle like you do. It works really well when there are only 3 knobs on the bottom (whatever you call them).
I thoroughly enjoy your videos and what you prepare. I also look forward to hearing your endings cause...... You know I love you and I’m out! Please don’t ever stop 🥰
I've always used the first way because pesticides build up especially on the top and bottom pieces that u cut of at the start but I cut as little as possible to save waste. I like how you do it tho! Love the channel x
For cooking with meats as I usually do I just cut out the stem in a circle,and pull out the core and cut it in half lengthways and slice off the white parts easy. Lose as little pepper as possible
I turn🫑 upside down,then I cut 3 ways from the bottom down to the top (which is now at the bottom on top of table) along the sides which once cut the top will remain alone on the table!! Then slice the 3 pieces and disregard the top!!
.. Yes, please respect my "Beautiful Curves!!!"..💜💜💜..I use bell pepper in almost ALL OF MY DISHES..((doesn't matter the color..I love them red, yellow, black, or white)). I'm from Louisiana so onion, bell pepper, celery, "THE HOLY TRINITY" & garlic, "THE POPE" .. goes into EVERYTHING that I do!!!. hallelujah!!!.
.... i use the knife to carve a circle around the stem, lift the stem part out along with the seed core thing, and then cut next to the "seams" so I get about 3 pieces. And then trim off excess white stuff around the edges of the pieces. I've never seen anyone use either of these, there's so much wasted bell pepper. Why would you ever cut off the bottom?
I love your way of cutting it, no waste. Just like that mop being used to clean the floor then using it on today’s fridge-hitting action 😂 For those who are watching, don’t just watch and waste your data consumption, if you’re not subscribed yet, show some love and support, subscribe! We need him to preserve and maintain that fridge so he can leave the legacy for the next generation fridge-hitters. 👌🤞😆
My dad taught me if you're chopping up a few hundred peppers, it's much quicker to push the tops in, take the top out, rip the pepper into two halves, then go mental on chopping however many peppers you can fit on your cutting board :)
Except all your pieces have varying thicknesses towards the edges. You still leave waste and have weird shapes when diced. We slice vegetables many different ways depending on what we’re going to do with them. Carrots onion celery.
Everyday, thousands of fridges are abused cruelly by their owners. Just 1 cent a day can save those fridges from their terrible owners and will help make their lives better.
A true way to cut a pepper is flip it upsidedown and cut into quarter, take out the seeds and white stuff. and u still get the shape off it and don,t waste nothing.
I can’t wait till his fridge is so messed up and new viewers are like bro what happened to your fridge 😂
He said he will blow it up with an rpg
Same
@@shiningstaer500 pound bomb would be better or tactical nuke or better yet tsra bomba
The fridge got a dent
I'm waiting for it to explode!
The first way is ok I guess but only for dipping as I said in the video! I think it’s nice to always try and preserve the shape of the vegetable you’re prepping for a dish.That stupid fridge thought I was just mopping what a chump!!I hope you’re all having a great day my friends!! Peace ✌️
guess u drop da dip
poor fridge
gets call stupid
✌ to you and yours man!! That fridge takes it because he knows who's boss!!
Explain the carrots
i've learned not only cooking from your videos but also an infinite number of ways to assault a fridge
😂😂😂😂
Same.🤪
Until he pulls a 45 out
#fridgelivesmatter
🤣🤣🤣🤣🤣
So appreciate what you demonstrate for all of us, Sonny...👏
the humor is such an added bonus!🤣💞
ThatDudeCanCook: *slices bell peppers like a savage*
ThatDudeCanCook's Fridge: *sweats nervously*
Dude the fridge bashing will never get old
It's hilarious
The mop to the fridge was so uncalled for! 😂😂😂😂😂😂 Ya wife should shake your jaw loose! 😂😂😂😂😂
😭
Petition to get the fridge company that made ThatDudeCanCook’s fridge to sponsor him cuz he has a strong fridge most other fridges probably would have broken after a few weeks of abuse
Chill
Hello there
This guy. I learn and laugh every single time.
These videos changed my life for the better. Thx a bunch. ❤🤠
Love your enthusiasm great tutorial 👌👌
Dude you're just so funny and a great cook
But seriously... seriously....
THIS DUDE CAN COOK !!
AND KICK !! 🤺😂😁
Concise and helpful! Thank you :)
Love all the recipes....but more, the Big D energy!!! You know it when you know it!!!
Yay I missed you posting,
This will help me a lot, thank you 😊
Extra bit of fun knowledge: the white bit inside is called the placenta (it's also where the heat chemicals are in chillies). The useful knowledge is that it attaches to the bell pepper wall where the pepper is indented; so you can cut the lobes of the pepper off without ever getting the bitter white placenta. After all the knowledge you've given me I thought I could at least offer this meagre morsel in return. If you know you know!!
Love your vids man
I love you man... always bring a smile to my face (sometimes a LOL) and cheer me up if I am feeling down!
Those peppers have an absolute gorgeous color❤️💞
You won't believe, I sooo look forward to your videos. Was lost when you were not posting. Damn.
I just love this guy lol he's really the best
You really do make me smile
One day we will see nothing in that kitchen but pure fire 🔥
This lightens my mood so much
Can’t believe how far you’ve made it! Started watching you before you went to tiktok for a few months, and then cooked some of your tiktok recipes. Love your videos and am glad you now have almost 600k! Thanks for showing me that smashed potato recipe too, still one of my favourites:)
Thank you so much!!! I will definitely try that!!
Best fridge attack in a while. Love your videos.
So helpful, I’m cutting with the curves from now on, please do more how to cut things
🌶 First cut around the stem / core and pull it and most of the seeds out, then cut the pepper in half from top to bottom, cut out any remaining seeds/ white bits.... this method is fast and keeps all the good pepper and the curves 🫑
Rosemary salt, If you know you know!
You know we love you! And we're here!
You always put me in a good mood, thank you for that.
You got vibez again at the end! He's a funny guy
Man! You are the dude!♡♡♡ when you know you know.♡♡♡💯👍😋😋😋
Can’t wait to see my little grandsons and binge watch again and hear their belly laughter ...and see their undivided attention. Gma knows they are subconsciously learning cooking skills while waiting for all the fun and funny parts we love ! We love ya!!!
If you cut the top and bottom off a little thinner, it doesn't result in the same waste as your version of the first method. You can cut the tops and bottoms julienne perfectly fine
Awesome advice sir
the surprise mop attack was brilliant. you make my day 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Love the videos dude always good for a laugh and a lesson 😁
The point of cutting the first way is that when dicing for cooking, each piece and be uniform. This allows them to all cook evenly…
Oh… Ngl. I’ve never seen either of these methods before. My mother always taught me to cut out the green stem, then slice the pepper in half along a curve/dimple, then just scrape the white, and slice however.
My guy’s teaching me two new things in one vid! Love it!
If you push the top green part inward with your thumbs ,you push in and just the green part and the seeds get pushed in-side the bell pepper, then pull out the green part and the seeds out of the bell pepper ,,, this easy to de-seed and now hav more bell pepper to cut,,😊
I didn’t know this guy existed until 2 days ago and now I love him with all my heart.
Good tip! I like using the first method after my knifes are freshly sharpened because it just feels very satisfying when you're rolling the pepper
THANK YOU for cutting from the inside out. So many people do it the other way and the waxy skin can cause the knife to slip.
I cut mine straight down the middle and scoop out the inside veins, seeds and pulp. I can also remove the stem completely this way, left with nothing but two halves of pure pepper.
I cut the stem flush with the top, flip it upside down, and cut along the angle like you do. It works really well when there are only 3 knobs on the bottom (whatever you call them).
I love these vids
You're right, that was beautiful bell pepper art. The double shot to the fridge was art also.👏
You are AWESOME dude thank you and I hope you and your family are doing well. Peace and love from Canada 🍁
Everyone's talking about the fridge abuse. Yet the table gets slapped at the beginning AND end of every video. #justicefortable
Nicely sharpened knife bro, good job 👌
The first method is how I chopped peppers but I very much like the second method. Thank you for your work.
I thoroughly enjoy your videos and what you prepare. I also look forward to hearing your endings cause...... You know I love you and I’m out! Please don’t ever stop 🥰
I've always used the first way because pesticides build up especially on the top and bottom pieces that u cut of at the start but I cut as little as possible to save waste. I like how you do it tho! Love the channel x
Good job!
For cooking with meats as I usually do I just cut out the stem in a circle,and pull out the core and cut it in half lengthways and slice off the white parts easy. Lose as little pepper as possible
The only channel I smash like before I even watch. I’m NEVER disappointed
I turn🫑 upside down,then I cut 3 ways from the bottom down to the top (which is now at the bottom on top of table) along the sides which once cut the top will remain alone on the table!! Then slice the 3 pieces and disregard the top!!
This dude is absolutely someone I would hang out with haha. What a G
The death of Pepperman
YES, THANK YOU, i need to know this
Bro this is an amazing pepper holy shit it shines bright like a diamond
Try pressing in the top and bottom then cut the pepper removing the insides,saves alot more
.. Yes, please respect my "Beautiful Curves!!!"..💜💜💜..I use bell pepper in almost ALL OF MY DISHES..((doesn't matter the color..I love them red, yellow, black, or white)). I'm from Louisiana so onion, bell pepper, celery, "THE HOLY TRINITY" & garlic, "THE POPE" .. goes into EVERYTHING that I do!!!. hallelujah!!!.
I love it when he karate chops the refrigerator so funny 😂 Love his content I make rosemary salt monthly cause he taught me how
I'm learning, thank you.
I once had stuffed bell peppers with Kenny Rodgers. Kenny looked me in the eyes and asked me a question and I will never forget it!
I have never cut a pepper the professional way 👀 I love how it looks. Thanks for sharing this 😌 also good attack on the fridge 😂😂😂
Sneak attack on the fridge! I love it!
.... i use the knife to carve a circle around the stem, lift the stem part out along with the seed core thing, and then cut next to the "seams" so I get about 3 pieces. And then trim off excess white stuff around the edges of the pieces. I've never seen anyone use either of these, there's so much wasted bell pepper. Why would you ever cut off the bottom?
I've never seen it done the first way. The rolling part was pretty cool.
This is like 100th time I’ve seen the first cutting method
i like the second way myself. I feel i use more of the pepper and I avoid most of the time the mess with the seeds.
I slide around the top rotating it, pull the insides out with the top, then cut off the rest of the pepper from around the top,
No waste and no mess
man i wish i had a friend like you.
Can you do a broccoli soup recipe ???
Thanks 👍😊
I started cutting up my bell peppers like this after watching this video. Thanks!
Or you cut around the "stem", pull it out, cut the whole thing open and easily remove the leftover seeds
Ahhh I love this guy
It’s an art for sure
The fridge didnt even see that coming. Love it
I love your way of cutting it, no waste. Just like that mop being used to clean the floor then using it on today’s fridge-hitting action 😂
For those who are watching, don’t just watch and waste your data consumption, if you’re not subscribed yet, show some love and support, subscribe!
We need him to preserve and maintain that fridge so he can leave the legacy for the next generation fridge-hitters. 👌🤞😆
Thanks for the support!!
Wow those are immaculate fresh peppers. Wish mine came in like that instead of the usual black rotten core
yes to the casual mopping scene at the end 🤣🤣
The best part of this is he didn't even really eat anything this time and yet his poor fridge still suffered
That is the best way to clean a fridge
First method is for chefs like me, it's for consistency purposes. Second method is for home cooking, saves the flesh and prevent waste.
My dad taught me if you're chopping up a few hundred peppers, it's much quicker to push the tops in, take the top out, rip the pepper into two halves, then go mental on chopping however many peppers you can fit on your cutting board :)
Those were some beautifully shinny bell peppers
I like your fav way but with wider slices
What a delicious video.
I can't wait for the video of him testing out a new fridge in store 🤣
Except all your pieces have varying thicknesses towards the edges. You still leave waste and have weird shapes when diced. We slice vegetables many different ways depending on what we’re going to do with them. Carrots onion celery.
I turn the pepper upside down and do the 2nd option, I find that you get more consistency that way
Fridge: O thank God he's just mopping...
*Turns away
*Mopping sounds stop
Fridge: OH LORD JEEZUS!
Everyday, thousands of fridges are abused cruelly by their owners. Just 1 cent a day can save those fridges from their terrible owners and will help make their lives better.
This makes me happy. I now say "lets go" everytime I gotta cook!
*Thatdudecancook exists*
Fridge: oh well I'm dead 👁💧👄💧👁
A true way to cut a pepper is flip it upsidedown and cut into quarter, take out the seeds and white stuff. and u still get the shape off it and don,t waste nothing.