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Canning LOW-SUGAR jams & jellies
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- เผยแพร่เมื่อ 11 ก.พ. 2024
- If you've ever looked at a jam recipe and been UTTERLY SHOCKED to see up to 9 cups of refined sugar in the recipe, you're not alone! In this video I talk about tips for canning with lower amounts of sugar so you end up with a final product that is safe and enjoyable to eat!
Get the canning cheat sheets here: shop.beacons.a...
🫙 FEATURED IN THIS VIDEO
*Pomona’s Pectin:* amzn.to/47CxfPF
*Better Stevia Liquid Stevia:* amzn.to/47Bx7Aa
*Ball Low or No Sugar Needed Pectin:* amzn.to/3SicHaT
*Stainless Steel Canner with Rack:* geni.us/r9wPV
**Canning Essentials Accessory Set**: geni.us/IBlH1
📚 SOURCES & BOOKS
**Naturally Sweet Food in Jars**: amzn.to/420mntH
*Preserving with Pomona’s Pectin Book:* amzn.to/3U3hUEK
📕 **Ball Complete Book of Home Preserving**: geni.us/bTGX8A9
healthycanning.com
foodinjars.com
pomonaspectin.com
Food Preservation without Sugar or Salt: extension.colo...
A detailed guide to sugar free jams & marmalades: www.healthycan...
The National Center for Home Food Preservatrion’s blog: preservingfood...
MORE CONTENT, YOU SAY?
📸 **Instagram**: / makinggardenmagic
👩🏻🌾 **TikTok**: / makegardenmagic
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⏰ TIMESTAMPS
00:47 Safe low-sugar recipes
01:35 The role of sugar
02:40 The trick to low-sugar jams & jellies
04:24 Alternative sweeteners
05:58 Canning process I
06:50 Working with Pomona's Pectin
07:45 Canning process II
🔔 DISCLOSURE
All links are for items I truly use and love. If you make purchase after clicking on any of these links, I may earn a small commission at no extra cost to you.
Great video! I love how you explain things!
Oh thank you! I’m glad to hear that :)
I have three boxes of Pomona Pectin waiting to be used. I need to do some canning with less sugar. This video gives me motivation.
Glad to hear that! :)
You can get the canning checklists & cheat sheets here :) shop.beacons.ai/makinggardenmagic/canning-cheat-sheets
Mam can we use normal jar withou screw band... I mean with normal lid
I know in some countries they have different lids, in the US it is recommended to use canning jars, rings, and lids that are specifically made for home food preservation :) lids and rings are usually pretty inexpensive to purchase if you already have the jars!