100g butter 60g powdered sugar mix 30g egg mix egg pour egg into butter mixture (in small parts) mix 2g baking POWDER mix seperate into portions 80g flour into 1/2 32g into 1/4 4g cocao mix wrap in cling wrap and rest in fridge till harden ish cut and roll into tubes combine and flatten
Ok so she first made the main dough which is the yellow dough. From this mixture ratio out yellow dough, light brown dough and dark brown dough into 2:1:1 respectively. For the doughs with ratio 1, that will be the light and dark brown dough which you will add cocoa powder to and the ratio 2 will be the uncolored yellow dough.
After putting it in the fridge for 2 hrs, cut the yellow dough into 8 parts and the light and dark brown dough into 4 parts. Roll all the parts into sticks and assemble accordingly 🟤 ⚪️⚪️ ⚫️ In a diamond shape a part of light brown dough on top, 2 parts of yellow dough in the middle and one part of dark brown dough at the bottom. Do this for all the doughs
100g butter
60g powdered sugar
mix
30g egg
mix egg
pour egg into butter mixture (in small parts)
mix
2g baking POWDER
mix
seperate into portions
80g flour into 1/2
32g into 1/4 4g cocao
mix
wrap in cling wrap and rest in fridge till harden ish
cut and roll into tubes
combine and flatten
They look so good! I tried to make them myself before but didn't know how to mix the dough. Now I know, thank you
可愛い…。
猫好きな人に渡したら凄い
喜んでくれそう！
作ってみます！
Can someone translate the part where it has 3 different mixing dough? A bit confused and can’t read Japanese 😭
Ok so she first made the main dough which is the yellow dough. From this mixture ratio out yellow dough, light brown dough and dark brown dough into 2:1:1 respectively. For the doughs with ratio 1, that will be the light and dark brown dough which you will add cocoa powder to and the ratio 2 will be the uncolored yellow dough.
After putting it in the fridge for 2 hrs, cut the yellow dough into 8 parts and the light and dark brown dough into 4 parts. Roll all the parts into sticks and assemble accordingly 🟤
⚪️⚪️
⚫️
In a diamond shape a part of light brown dough on top, 2 parts of yellow dough in the middle and one part of dark brown dough at the bottom. Do this for all the doughs
hi! can i replace the almond powder for something else?
模様を作る所までは出来たんですけど、生地が柔らかくて型抜きが難しかったです😢
オーブンに入れてからも形が崩れてきちゃって、温度が高かったんでしょうかね？
作ってみたけど生地の温度管理が下手くそでしっぽが上手く抜けませんでした😢
途中で生地がだれてしまって三毛猫じゃなくてマーブル猫になってしまうし
もう一度リベンジします🍪
わかります！
途中からマーブルみたいになってしまいました！プレーンの生地だけ柔らかくてビヨーンって伸びてしまいました🐶
かわいいー！！！ これなら簡単に作れそうです(*´꒳`*)
do you use 30g of egg for the 100g of butter? i dont get that part
Yes she used 30g of egg for the 100g of butter.