Looks delish! I use potato starch instead of flour on my fried chicken, it stays crispier. I cut my biscuits in squares so I don't overwork the dough trying to reform it for rounds. I use Sazon for coloring my cheese sauce for mac & cheese too.
This looks so good! Another good substitute for bacon is smoked turkey wings. I use them for most veggies, especially greens and dried beans and lentils and foods like that. 🥰
I say just stick to the Dutch oven. I love my Dutch oven. But I understand you have some folks that just don’t want to change. The cast iron is good for ALOT of things but so are other pots and pans. I think the Dutch oven works BEST for fried chicken. Love your videos and love you! God Bless!
Hi! I came for you sweet potato biscuits. I’m now a new subscriber that has been drooling throughout this whole video! I can’t wait to watch ALL your videos!😁
So glad I found your channel! Your recipes look so delicious. I can’t wait to try them. Your chicken drumsticks look so big and plump! Everything was looked mouthwatering! Thank you so much! New subscriber!
It all looks so good youre the best 👍 hey poke a hole with a knife into your container of broth at the bottom ( now the top) the air makes it all come out quickly
I really want to learn to make fried chicken but this is so informative and helpful and it looks so yummmy! Also those sweet potato biscuits and garlic Mac n cheese is too freaking delicious! I make buttermilk biscuits and your cooking is so good!
I did a lazy version of the chicken this evening. I bought a box of dark fried chicken from Stater Bros and used your butter, honey and hot sauce recipe to spruce it up. My sons loved it and could not believe it was store bought chicken. Lol 😂. My version of your mac n cheese was dry. I am not putting enough cheese or something. 😢. But the beans came out fire 🔥
I am going try all of that Ms. C. It looks absolutely never ever thought of smothering fresh green beans and those sweet potatoe biscuits that says a mouthful. Asked hubby to get me some brandy to show-out at our this year Family Throw-down Thanksgiving feast. Again, your food presentation with super-clear articulations along with expert videoing makes the joy of cooking so EXCITING-just keep them coming ok.
Uh huh. Miss Camirra. Lauddie you take this PortaRicund man to chuuurxh every time I see your show. Incan cook me some Boricua dishes and I’ve never attempted some soul food recipes. I know we cousins from a past life given the passion you share your artful craft. Just want you to know you done made me come out my shell and I will try your recipes. Mucho Amor!! Imma do it. Thank you. Love your vibe love your approach and I’m a fan. Grace to you Mi Amor! Xoxo
😋😋😋😋😋😋😋. Lord im praying 😋for deliverance over not eating the tv or computer . Those biscuits are my favorite but been on a diet for 6 months losing 65 pounds. My husband saw this and he is determined to have me make them. Its going down this weekend. 😁😁😁 Love love this whole meal but i have a phobia of frying that's my husbands jam our 30 years of marriage. Might try it.
Your food always looks amazing. Since you are conscious of proper temps and getting things cooked thoroughly you aren't doing anything wrong. You could afford to add a bit more oil to your cast iron next time. You should only need to turn your chicken once to get both side done and to get the internal temp.where you want it. Adding more oil should help with that. Also because of the cornstarch your chicken will brown a bit slower than when using flour alone. When using cornstarch in your coating often your chicken is done on the first side and ready to turn while not looking especially brown. 4:274:274:274:274:27
I say just stick to the Dutch oven. I love my Dutch oven. But I understand you have some folks that just don’t want to change. The cast iron is good for ALOT of things but so are other pots and pans. I think the Dutch oven works BEST for fried chicken. Love your videos and love you! God Bless!
WOW CHEF CAMIRRA👸🏾👑👩🏾🍳, your whole Soul food put together will be incredibly appetising, succulent mouthwatering😋, with honey chicken 🍗🍗soo juicy, dripping and will burst with flavours/aroma perfectly seasoned, with those 💯 sensational sweet potato🍠🍠 biscuits. The herb cheese and mac🧀🧀 is on another level just heavenly, all the meals are amazingly delicious well done Chef Camirra 👏🏽👏🏽👸🏾❤️💛💚🤗🤩
I prefer to fry my chicken in a dutch oven. I don't think you get the same quality when frying in a cast iron. I think cast iron skillets is best for shallow frying or searing. I'm going to try your sweet potato biscuits.
Peace and Greetings, Camirra's Kitchen! A beautiful woman and quality queen! This is such a priceless recipe, with a great balance of enhanced added seasonings, spices - that gives life to a soulful and amazingly flavorful meal. Mmmm, this is a beautiful looking meal and top line ingredients. Great work and much respect on a nice collaborated meal. Peace, love and blessings!🔥♥️💙✨🔥
Ms Camirra, I didn't even look at the video. YET.... came straight to comment and say: "THAT LOOKS SOOOOOO SCRUMPTIOUS"....OK, now I'll check it out later.🤪🤪🤪
U know I always wondered why the hell my chicken be fake soggy when I put them on the paper towel. Thanks for that info! And everything looks very gooooood ESPECIALLY them biscuits
Hey 👋 girl!! 🤣 I can see how you would say this with the way you talk! I’m so glad you enjoyed my videos. I love yours and am getting a lot of inspiration for what to do with my summer produce. I’m in a 1 bedroom apartment with a kitchen garden mostly. But I love cooking and I’m trying out canning and preserving this ur because of you.
Come on kid make yourself famous do it love you I m from north Louisiana God bless you you r going to be someone ok keep on cooking plz on your side Louisiana hick
@@CamirrasKitchen you are correct that why I had not seen you. there are more that same trouble. TH-cam is getting huge I think that they try. I got other food persons I never see as well as you. I miss them I just for get who is who and broken computers we loose who . But I remember fondly any ways. Glad they show me you today ,.
hey food friend food looking good and may i say that plate is a queen taste buffet style monthly Women's Motivation coffee break i declare to you that your worse days are over 👸👠👠
Ok ma'am, uh, where can I zelle the money for you to make this for me and Rod at our house? We'll put you up in a nice hotel cause you ain't getting none of it!
I love EVERYTHING you cooked here! Bring CAMIRRA'S SOUL FOOD HEAVEN restaurant to Brooklyn
A meal fit for a King and Queen 😋😋😋😋
Just look at that good food! Oh I'm drooling! Awesome menu Camirra! I've got to be trying this menu. Bomb!!! 💗
6:46 That “mmm jesus” had me rolling on da floor 😂
hahah it was so unplanned. literally i bite the chicken and saw the glory!!! 😂
Looks delish! I use potato starch instead of flour on my fried chicken, it stays crispier. I cut my biscuits in squares so I don't overwork the dough trying to reform it for rounds. I use Sazon for coloring my cheese sauce for mac & cheese too.
I cut in squares a lot! If I’m not filming I always make squares. But I was asked to show how to cut. Squares just easier
EVERYTHING LOOKED YUMMY....I LOVE THE WAY YOU COOK AND TALK WHILE PREPARING IT LOL....I LAUGHED A FEW TIMES 😉😁😁
😊 thank you glad you got a little laugh
@@CamirrasKitchen YOU ALWAYS MAKE ME LAUGH !! 😁😁😁😁
i love watching you cook you are so graceful
I absolutely LOVE all of your recipes!! And the way you narrate it, makes it even more enjoyable 💕
Thank you so much!
Camirra!!!! I added sweet potatoes to my grocery list the second I saw those biscuits because I absolutely have to try them. I cannot wait!
Hope you like it!
The green bean was spectacular! So flavourful coming from a simple cooking! 😁 A must-try.
It really is!❤💯
🔥🔥🔥🔥💕💕💕 Sweet potato biscuits?? Put me up on game please? Thank you much.
I am ready for this right now. Looks so good. Thank you, Miss Camirra!!
This looks so good! Another good substitute for bacon is smoked turkey wings. I use them for most veggies, especially greens and dried beans and lentils and foods like that. 🥰
i love smoked turkey!!
That's the best thing I've seen. Ever. I can't wait to make my green beans like that! I had to give it a share on my FB!
Thank you!!! 🤩
Awesome! Thank you!
Super yummy and healthy recipe 😋
like green bean dish a lot. i shall make this weekend.
I say just stick to the Dutch oven. I love my Dutch oven. But I understand you have some folks that just don’t want to change. The cast iron is good for ALOT of things but so are other pots and pans. I think the Dutch oven works BEST for fried chicken. Love your videos and love you! God Bless!
Hi! I came for you sweet potato biscuits. I’m now a new subscriber that has been drooling throughout this whole video! I can’t wait to watch ALL your videos!😁
Great recipes great food great Chef thank you
You are most welcome
Wow! That looks so delicious!
My mouth is watering in delight!
So glad I found your channel! Your recipes look so delicious. I can’t wait to try them. Your chicken drumsticks look so big and plump! Everything was looked mouthwatering! Thank you so much! New subscriber!
Yes ma’am! Most definitely will be making the Mac n cheese dish! 👏🏽👏🏽👏🏽
Okay so chive / Gouda Mac n cheese is fireeee so I’ll def make this one
chive gouda sounds do good!!
@@CamirrasKitchen it is! I tried it out the other day , and it was tasty
imma try it!
Thanks!
So scrumptious ! 😋
Damn you are making my mouth water right now with all this amazing food you made 🔥🔥🔥🔥🔥🔥
Amazing! Best wishes from
Wales 🏴 ❤
Thanks! hello from NC
I was not ready! Thank you for another exciting and flavorful meal!
It all looks so good youre the best 👍 hey poke a hole with a knife into your container of broth at the bottom ( now the top) the air makes it all come out quickly
Yum yum looks so good and delicious 😋 😮😊🎉🎉🎉🎉❤❤❤❤❤❤
❤❤❤ THANK YOU 🙏🏽 & GOD BLESS YOU AND YOURS TRULY ALWAYS MRS. CAMIRRA 🏆🫕🍗🔥
The whole meal looks delicious 😋 😋👍👍
Thank you 😋
😊
All of this looks amazing!
I’m making this for thanksgiving and trying it with the garlic and herb Boursin and another pan with the shallot Boursin too ☺️
Those biscuits looks delicious… Thanks for sharing ❤️
I really want to learn to make fried chicken but this is so informative and helpful and it looks so yummmy! Also those sweet potato biscuits and garlic Mac n cheese is too freaking delicious! I make buttermilk biscuits and your cooking is so good!
I crown you 'Biscuit Queen' ✝️💜✝️
Heyy boo!! YESSSS THIS LOOKS DELICIOUS 😋. I was just gonna ask you to do some sides and you did it.. YOU'RE AWESOME 🥰😘
You are so welcome!
I’m def trying everything in this video! I love your channel!!
Yay! Thank you!
Do you double all ingredients when doing 1LB of pasta? Like 2 boursin cheese instead of 1? And the evaporated milk too?
If you want an updated mac and cheese recipe with 1lb pasta check this out th-cam.com/video/65gHURElGj0/w-d-xo.html. its also uses the boursin cheese
With a glass of sweet tea !! yummy
I did a lazy version of the chicken this evening. I bought a box of dark fried chicken from Stater Bros and used your butter, honey and hot sauce recipe to spruce it up. My sons loved it and could not believe it was store bought chicken. Lol 😂. My version of your mac n cheese was dry. I am not putting enough cheese or something. 😢. But the beans came out fire 🔥
Chile I wanna do that version too!! there just arent any places near me taht sale good fried chicken right now haha
@@CamirrasKitchen lol 😂 I totally understand.
those green beansssssssss
Omg wow what a meal. Yes lord I'm in my kitchen prep for your chicken dressing recipe.
I made the chicken (without the hot honey) and green beans last night to pair with the mac - we loved it all, thank you. 🙏💕
Wonderful!
I am going try all of that Ms. C. It looks absolutely never ever thought of smothering fresh green beans and those sweet potatoe biscuits that says a mouthful. Asked hubby to get me some brandy to show-out at our this year Family Throw-down Thanksgiving feast. Again, your food presentation with super-clear articulations along with expert videoing makes the joy of cooking so EXCITING-just keep them coming ok.
Oh my lord everything looks good especially those green beans and Ive never had sweet potato biscuits never heard of them and I wanna try em
Hope you enjoy they are so good
@@CamirrasKitchen Im gonna try to make them
I love this dinner.👌✨
I only eat buttermilk biscuits but the sooooouuullll food is great.
Buttermilk biscuts is for sho bomb
Everything looks good. That mac and cheese looks like an Italian recipe.
That’s interesting! I’m not really all that familiar with Italian cooking like that so I wouldn’t know. But it’s cool if it is
Uh huh. Miss Camirra. Lauddie you take this PortaRicund man to chuuurxh every time I see your show. Incan cook me some Boricua dishes and I’ve never attempted some soul food recipes. I know we cousins from a past life given the passion you share your artful craft. Just want you to know you done made me come out my shell and I will try your recipes. Mucho Amor!! Imma do it. Thank you. Love your vibe love your approach and I’m a fan. Grace to you Mi Amor! Xoxo
😋
Mmmmm😋 Yummy looking 😋
😋 yummy.looks amazing
Thank you 😋
Girl I'm hungry looks good😮😅❤
This channel is the greatest thing to happen to me
🥰
I’m not the best at frying chicken in a shallow cast iron. I needs to deep fry in my magnalite or deep cast iron. I’m trying all of these recipes!
i agree on that. i think i just prefer doing it in my dutch oven. i think it looks better when it comes out.
I love your food!
It’s perfect. Make a man come to his knees!
My dear you are absolutely fabulous I like and love everything you could you are one fabulous sister 😻
Blessings and yummy 😋 ❤
Thank you 😋
Excellent!
You Rollin cam
😋😋😋😋😋😋😋. Lord im praying 😋for deliverance over not eating the tv or computer . Those biscuits are my favorite but been on a diet for 6 months losing 65 pounds. My husband saw this and he is determined to have me make them. Its going down this weekend. 😁😁😁 Love love this whole meal but i have a phobia of frying that's my husbands jam our 30 years of marriage. Might try it.
Your food always looks amazing. Since you are conscious of proper temps and getting things cooked thoroughly you aren't doing anything wrong. You could afford to add a bit more oil to your cast iron next time. You should only need to turn your chicken once to get both side done and to get the internal temp.where you want it. Adding more oil should help with that. Also because of the cornstarch your chicken will brown a bit slower than when using flour alone. When using cornstarch in your coating often your chicken is done on the first side and ready to turn while not looking especially brown. 4:27 4:27 4:27 4:27 4:27
Thanks for those tips!
I say just stick to the Dutch oven. I love my Dutch oven. But I understand you have some folks that just don’t want to change. The cast iron is good for ALOT of things but so are other pots and pans. I think the Dutch oven works BEST for fried chicken. Love your videos and love you! God Bless!
Wow how yummy 🤤
What’s in your green seasoning mixture?
search green seasoning on my channel it will pop up
WOW CHEF CAMIRRA👸🏾👑👩🏾🍳, your whole Soul food put together will be incredibly appetising, succulent mouthwatering😋, with honey chicken 🍗🍗soo juicy, dripping and will burst with flavours/aroma perfectly seasoned, with those 💯 sensational sweet potato🍠🍠 biscuits. The herb cheese and mac🧀🧀 is on another level just heavenly, all the meals are amazingly delicious well done Chef Camirra 👏🏽👏🏽👸🏾❤️💛💚🤗🤩
Thank you so much 🤗 I always appreciate your support!
@@CamirrasKitchen You are most welcome Chef Camirra 👸🏾💐👩🏾🍳. God bless you and your family and keep you safe always in perfect peace. 🤗🧡🤗💛👸🏾🧡
I know you didn't ask but girl I'd pay for a membership to your channel. You giving detailed instructions!
I’ve been thinking about making some membership only content. I’m glad you love my videos
I prefer to fry my chicken in a dutch oven. I don't think you get the same quality when frying in a cast iron. I think cast iron skillets is best for shallow frying or searing. I'm going to try your sweet potato biscuits.
I totally agree💯
Peace and Greetings, Camirra's Kitchen! A beautiful woman and quality queen! This is such a priceless recipe, with a great balance of enhanced added seasonings, spices - that gives life to a soulful and amazingly flavorful meal.
Mmmm, this is a beautiful looking meal and top line ingredients. Great work and much respect on a nice collaborated meal.
Peace, love and blessings!🔥♥️💙✨🔥
This needs more views! 🤤❤
I could eat all those drumsticks myself!
I bet! They are so good I had to stop myself at 1
@@CamirrasKitchen That must have taken a lot of willpower.😊
you could say willpower or my husband coming and grabbing what was left 😂😂😂
YES!!! I'm making this 😂
Ms Camirra, I didn't even look at the video. YET.... came straight to comment and say: "THAT LOOKS SOOOOOO SCRUMPTIOUS"....OK, now I'll check it out later.🤪🤪🤪
U know I always wondered why the hell my chicken be fake soggy when I put them on the paper towel. Thanks for that info! And everything looks very gooooood ESPECIALLY them biscuits
Ummm... You told you to cook so good 🔥
Sis that looks good bro law is on the way
You already know
Wen can I have a taste
Come thru and get a plate fam
I show would come pick it fresh & hot u might be up north I'm in south
Yummy
OH MY! Can I come over for dinner?
Me too!
Stop, it. STOP IT! Where have you been all my life. 29 seconds in and I'm like, "oooooh this is for REAL, fo' real!!!!!"
Hey 👋 girl!! 🤣 I can see how you would say this with the way you talk! I’m so glad you enjoyed my videos. I love yours and am getting a lot of inspiration for what to do with my summer produce. I’m in a 1 bedroom apartment with a kitchen garden mostly. But I love cooking and I’m trying out canning and preserving this ur because of you.
Keep going kid for you and your family mamn GOD JEHOVAH BLESS YOU AND YOURS IN THE NAME OF CHRIST Goodnight kid
Thank you so much! its people like you that inspire me to keep going even though this is a hard task creating content. thanks so much!!!
Come on kid make yourself famous do it love you I m from north Louisiana God bless you you r going to be someone ok keep on cooking plz on your side Louisiana hick
If you need a cooking tool say so I will help
I admire the fact that you work so hard
Just sayin
I on my way
Baby, I am ready!
You gone make me leave Chicago
I’ve been having issues frying chicken legs and also baked chicken 😂
😂 it be like that sometimes
Smoked Gouda is great in mac and cheese, up to half of the total cheese but no more.
QUEEN MMMMM GOOD
I fainted at the Intro...Wall-Slide in fact. Whewwwwwwwwwwwwww?
Babyeeeee , I love muenster chz
you are still around? I have not seen any films for a long time.
yes im very much around. i have been posting 2-3 times a week consistently. i feel like youtube isnt pushing out my content as much anymore.
@@CamirrasKitchen you are correct that why I had not seen you. there are more that same trouble. TH-cam is getting huge I think that they try. I got other food persons I never see as well as you. I miss them I just for get who is who and broken computers we loose who . But I remember fondly any ways. Glad they show me you today ,.
Your gonna be the death of me yet 🤩❤
😂
Can u ship me order to Europe
I'd pay good money for just a full plate.
😋😋😋😋❤️
Whew mommy
❤❤🎉
hey food friend food looking good and may i say that plate is a queen taste buffet style monthly Women's Motivation coffee break i declare to you that your worse days are over 👸👠👠
?????? Are yiu listed on the favoritwme chef competition ???? 25, 000 prize !!!! You need to be .... gwt back with me
im not sure what you are talking about
@@CamirrasKitchen Cooking at Pams place yesterdays , theirs a place on there for chefs or cooks you can win you got my vote!!! Look in description ...
Sorry i dont know how to do links on this phone
Ok ma'am, uh, where can I zelle the money for you to make this for me and Rod at our house? We'll put you up in a nice hotel cause you ain't getting none of it!
😂😂😂
I’m about to throw UP in excitement wth!!!? Wow