Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- Go to any old-school dim sum restaurant, and what do you see them serving your food with Bamboo steamers. Why do chefs swear by it, and how are they made?
This is the fifth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
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0:00 History of steaming
01:23 Cooking dim sum
03:15 The right bamboo
04:18 Handmade steamers
06:48 Fading Hong Kong trade
If you liked this video, we have more explainers about Chinese food:
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Producer: Yoyo Chow
Videographer: Hanley Chu, Joshua Davy, Hon Sing Wai (Wil)
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice
#dimsum #bamboo #Chinese food
What’s the one dim sum dish you have to always order 🤤?
Siu mai
水晶虾饺
I can't narrow down to 1. There's a plethora that I always order at every restaurant.
chicken feet
Hargao or Char Sui Buns.
3:22 He looks like he's about to drop the album of the year. Such a cool guy!
He got the casual laugh and everything!
I just want this man to come and have tea with me. He’s delightful!!
" That's why I'm a master. It has to be just right." RESPECT!!!
The old guy is so happy and cute doing his work.
Shot @ 3:20 was sublime. Came together so perfectly. Genius. Thank you
What a beautiful episode. I live for such content.
The Si Fu was really charming. No sour face. 😂
Bamboo steamer maker Lui is an actual rockstar! I want to be like him when I’m his age
please post the recipe of Cantonese sponge cake shown in the video. Oversea Chinese are very anxious, expecting to taste it again for several decades. Would be very appreciated if Goldthread can do it for all of us oversea. We cannot get it here.
C'mon. Plenty of that recipe in TH-cam. The Malays eat it with freshly grated young coconut mixed with a pinch of salt. Yummy!
it's called ma lai gao. Malaysian cake.
He said to really make it the traditional way, it needs to be fermented for 24 hours ! I just don’t have the patience! 👍🏼
Wow😱 I truly enjoyed watching this clip very interesting indeed!! The bamboo steamers are phenomenal 🔥 it's no wonder the dumplings I love turn out so Good!! Great Video and Thanks for Sharing!!💯🙏🏽💯
What a legend. 🙏🏻
Liu Ming is such a Jolly Fellow who loves his job.
That was great, thank you. 😊
I love the sweet smell of steaming bamboo streamers, no matter what food I seam , there's sweetness aroma released.
love your content
Look at the texture of the steamed sponge cake!
the sifu is one jovial guy
Nice
I never went back to metal steamers after I got a nice bamboo set, they're better in every way.
Oh man, this has got me super hungry even though I just ate a whole bunch of inarizushi and wanton mee. Like the soup dumplings look soooo freaking good and I can already smell the bamboo steamers just by watching the video
It's our family day for Dim sum on weekends
Hongkong and Vietnam get a lot of humidity - how come the steamers don't get mouldy there?
How do you know when it's time to replace a bamboo steamer?
Literally when it starts breaking apart and you can see the rattan unravelling. For home use this will almost never happen. For restaurants, because they use the same steamer so many times in a day it wears down quicker.
@@stretchyme I've had my bamboo steamers for more than 17 years! Hope it'll last longer than me, ha!
Is Goldthread based in Hong Kong?
Hi there! Yes the team is based in HK.^
Any way for us to purchase some of his bamboo steamers overseas?
Asian supermarket in big cities, USA, or Chinese restaurant supply store.
I used bamboo steamers at home for a while and they were great to use but over time, they got curly and unuseable to the point that I had to throw them out.
Interesting map you've used there.
Exactly. Love the content, but it bugs me whenever they show that map in every video.
@@bighandsjohn If they want to include Taiwan, fine. But making the Penghu Islands that big and prominent is about more than naming conventions.
@@bighandsjohn It bugs you? This is how the whole world displays China. Sounds like you have some mental issues you need to rectify.
@@dandane3819 They also tucked Taiwan very close to the mainland
So is Victoria just the permanent narrator? Not a complaint at all, just curious. 😀
@Victoria Ho You sounded like Michelle Yeoh when I first watched this video. On second viewing, I was pretty convinced that your are Michelle Chong the Singapore actress. I was pretty surprised when I checked the description for the narrator. Nice voice and clear diction.
@Victoria Ho My pleasure. I have no choice but to subscribe. So many interesting videos!
how many bamboos need to be cut down in order to do this?
Who cares, it's bamboo. Literally endless amounts of them.
It’s an extremely renewable resource
Bamboos grow very fast so they are a great renewable resource. But of course, we should take from commercially planted bamboo forest specific for harvesting not just cut down wild bamboo forest.
Making of the bamboo steamers is going to be a lost art soon. :(
Unlikely, unless timsum vanished from earth. Nothing beats the fragrance of the food steamed using a bamboo steamer.
Imagine zongzi wrapped with plastic instead of bamboo leaves...
Lol nah if anything it's improving. I've seen recent improvements to the classic designs.
A
Why are my comments being deleted for no apparent reason here?
8:15 the ammount of soya sauce wasted!
What's with the weird stalker-cam at the end? Does he get nervous when he senses someone watching him while he works?
Wow, another dying art form.