Desi Treat Grilled Achari Soya Tikka | Best Selling | Achari Soya Tikka

Achari soya tikka
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
For Soya Tikka
Ingredients:
For frying soya tikka
- Soya tikka 12 nos.
- Oil for frying
For marination
- Sarson ka tel (Mustard oil) 1 tbsp
- Dahi (Curd) ½ cup
- Turmeric powder 1/2 tsp
- Kaju paste (Cashew paste) 2 tbsp
- Fresh cream 3 tbsp
- Ginger garlic paste 1 tbsp
- Green chilli paste 1 tbsp
- White pepper powder 1 tsp
- Jeera powder 1 tsp
- Chaat masala 1 tsp
- Dhaniya powder (Coriander powder) ½ tsp
- Garam masala ½ tsp
- Black salt 1 tsp
- Kasuri methi 1/4th tsp
- Black pepper 1/4th tsp
- Salt to taste
For skewering:
- Skewers
- Onions ½ cup
- Capsicum ½ cup
Method:
- Fry in hot oil on medium high flame until crisp and golden brown. Cut the fried soya tikka in 1-2 pieces and keep aside for marinating.
- Then mix it with the marinade made
- After marinating for 15-20 minutes, take a skewer and skew the marinated soya tikka along with some diced capsicum and onion petals. If you're having bamboo skewers make sure to soak them in water for at least 30 minutes.
- Once skewed, cook them on Grill to get the charred texture, apply melted butter all over the chaap for that distinct flavour and recook them briefly on grill
- You're achari soya tikka is ready. You can serve at this stage as well with the dahi wali hari chutney. But I would suggest you to add few more ingredients just to elevate the elegance of the dish.
Assembly
Ingredients:
- Charred soya chaap tikka
- Melted butter
- Fresh cream
- Onions rings
- Lemon juice
- Chaat masala
Method:
- Remove the chaap from the skewer, and add the other ingredients in order, mix lightly and serve immediately with some onion rings, dahi wali hari chutney and some chillies and lemons on side.
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