No Steam, No Bake Graham Leche Flan Ay Trending Ngayon. Ito At Napakadali Lang At Pweding Negosyo.

Trending No Steam, No Bake Graham Leche flan
This is another way to make the Pinoy dessert we all love. If you do not want to steam or bake the leche flan you can cook it in a pot. And it is guaranteed that you will have the smooth, soft and silky texture of the leche flan.
You can add flavors, color and fillings to make the ordinary leche flan more appetizing and delicious.
Crust ingredients:
200g crushed graham crackers
1/2 cup melted butter/margarine
Leche flan:
1 1/2 tbsp gelatine, clear & unflavored
2 tbsp water, room temp.
5 med. sized whole eggs
740ml evaporated milk
600ml condensed milk
optional:
Add flavor, color and fillings
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[@irishjeandelapena1056]

I will try this soon. Great idea to start a small business. Thank you for sharing this po!

[@anjayzer]

WOW ANG GALING TALAGA

[@arleenagustin1079]

thank you chef😊para po sa trending recipe na yan,thanks for sharing once again😊keep safe and godbless po❤ road to 1 million na po tayo chef congrats in advance😊❤

[@crismishelvlog]

Thank you po kusina chef for this siguradong sisubukan ko ito for the fam and sa akong munting channel! Ang ganda sa mata.

[@marygracecendana1133]

Wow looks yummy

[@Kusinanilea]

One of my favorite dessert. So yummy tnx for sharring chef sa bago recipe❤️

[@Dragon_Channel177]

Wow ma try nga yan cguradong yummy thanks s recipe chef🥰🥰

[@marlo73]

Thanks sa recipe chef ❤

[@lourdesbuya7962]

Wow i love it..

[@ricabarbosa4349]

Thank u mch mam chef lv yh po

[@chitcelebrado4024]

I will try this one favorite po namin ang buchi. Thank you

[@cecilelirio5970]

Yayyy!! New flavors nkagawa po ako ng plain lang😊 try ko po etong w/ flavors..thank you😋

[@anjayzer]

Thank you so much for the share I'm going to do this for my potluck on our THANKSGIVING DAY this coming week November

[@idaf3114]

When I was in Pinas, it's gulaman, here in abroad it's gelatine, may pagkakaiba pala yon, akala ko tagalog - english lang, tingnan mo nga naman, salamat chef for information and your recipe.

[@simplengbuhayngmaybahay5369]

wow sarap

[@natividadpagatpatan5618]

Nakakatuwa kaung panoorin. Pretty face at ang galing pang magluto/bake. At matatakam k talaga while watching u doing the taste test. 😀

[@DFam86]

another trending recipe ... thanks chef

[@jovelsabanal5729]

Thank u. Galing mo tlg. Godbless Chef

[@Dinis856]

Salamat po

[@maloudagami862]

Thank you so much Chef for sharing god bless💫🧤💝👏🙏💖

[@elisabasco2803]

Paborito ko tikiman ng luto mo...

[@scarletoverkillomongos493]

Yay..bongga. i wanna try..

[@marciascookingandbaking1857]

Wow perfect preparation yummy recipe.

[@emzmazaku3943]

Ohayoo Chef 💕excited na me mggawa nito😍...thank you much chef .

[@mtprcchannel6058]

Wow! Salamat chef

[@galugadwolf3422]

Pramis gagawan ko c mrs🥰

[@kayecanaman4005]

I will try soon 🤤🤤 yummy

[@kjofficialtv6196]

Thank you for sharing the recipe chef.. ❣️

[@kukiliciouscakes]

Good morning chef. May bagong itatry naman po ako paa sa mga kids ko, no need na po ba i strain yung mixture po bago lutuin? Thank you for sharing your recipes po, always watching po from Naga City Cam Sur.

[@deltagamez6087]

Wow!another great idea chef..thanks for sharing♥️

[@victoriabarcenas6389]

Ask q lang anung brand gamit mo na gelatine mam

[@mayavillarde6203]

Very yummy.

[@victoriajacobandfamily9241]

Thanks for sharing chef.

[@maluisarodriguez3530]

Thank you for sharing the recipe, Chef ?? ilang days po ang itatagal ng Graham Flan???

[@YehlenTV]

Here new friend, nice to see you and Like your Vedio and like

[@ma.elnaapostol4426]

Nice one chef 😋 blessed holy tuesday

[@romelynlavarete6332]

Wow... so yummy ... Thanks for new ideas pwede po ba cheese Ang ilagay na palaman bagay po Kaya sa plain leche plan?... Thanks po

[@mishelleregidor4714]

Hello po momsh kakapalan ko na po talaga mukha ko I am your number 1 fan po lalo sa yt manghihingi lng po sana ng tulong para sa negosyo wla kasi akung Sapat na pera para pag aralan yun
Yung problema yung sa Peanut butter ko na bisnis po masarap po sya pero pag umaalsa na po yung oil niya umiiba po lasa niya pero yung oil ko po is pure Peanut oil yun po
Ito gamit ko po ingredients
Salt,sugar,butter powder lng po yung oil ko po is subrang kunti po talaga as in sa 7kls ko po 5 psos lng ma oil po yun talaga po problema ko umiiba lasa pag umaalsa na pp yung oil sana matulugan nyo po ako Salamat po sana mapansin po itp

[@lolamosapa3250]

Gd morning chef🙋🌄💖💟🥰

[@KaEnjoyTV]

I'm one of your follower ,can I use gelatine to cathedral window ,d Po ba sya matutunaw once I pour the white cream to colored gulaman?

[@kalilskie]

Para hindi na mahirapan pag alis. Lagyan na kaagad ng cupcake liner.

[@cloudchua4376]

Share nyo naman po ying recipe ng cheese on a tub please

[@GraceLuckyChannel100]

Sarap

[@ritchiedionson2384]

Chef paano ba gawin ang home made sweetend coconut?..salamat po

[@julieannsoleta3862]

fudgy brownies naman po next vlog 🙏🥺

[@RBoctober]

Wow!! Another dessert recipe❤️❤️❄️

[@donnamariereyes2727]

Chef puede po ba gamiting condenced milk yung may flavor na?

[@Jessiejey15]

Hi mam ask lang po ako if wala pong chiller or ref. Ok lang po ba ilagay sa cooler lang? Thank you

[@julieluna9705]

Wow..yummy chef, what size po gamit nu n molder?

[@sharonlnatividad]

have you tried agar agar?

[@annetteguardian9405]

Graham Lang po ba ang pwedeng gamitin? How about fudgee barr or monde mamon?

[@lheniedetorres4496]

ano b pnag kaiba gulaman sa gelatine

[@maluisarodriguez3530]

Chef ilang days or weeks po ang itatagal ng Graham Flan.

[@jenniffertalas-turqueza7767]

Pwede pa po bang mag add ng another layer na dark chocolate mixture kung sakali?

[@yolandasantos9743]

Gud pm miss kusina chef..tanong po ako?
What's the best brand to use for gelatine?thanks hope to hear your reply pls.

[@millettebutosnajera9302]

Ma'am ilan cupcake flan po ang magagawa ng mixture nyo po?

[@jynalyneugerio6213]

Ano po pingkaiba ng gelatin at gulaman?

[@caluaganne2591]

ASK Q LNG POH ANUNG SIZE POH GINAMIT NYONG MOLDER

[@irishjeandelapena1056]

Ilang ounce po ang ginamit niyo cupcake molder o iyong liner?

[@lexaaa12]

Salted or unsalted butter po?

[@micahangeliperezrodelas6690]

Hi chef anong size po ng molder nyo na ginamit.thank you

[@ephiesaban6598]

Chef, uNg gelatin po ba ung mga nabibili na instant sa supermarket?

[@dabe7167]

Anong size ng cupcake liner nyo?

[@elsierivera5345]

Kusina chef 😘😘😘

[@mommyvlog9966]

wow🥰🥰🥰

[@melrosecakesandcoffeebar531]

Chef pd po makahingi ng recipe? Dko po ma search.. thanks po..

[@kongkong6605]

Hello po. Anong size po ng cupcake liner nyo po? And ilang pcs po ba nagagawa ng recipe nyo? Thanks po. God bless.

[@alexisambrocio3608]

Bale tig 2 cans ba ung ginamit na condense and evaporated milk chef?

[@mayrovicdelacerna7921]

Maam pwde po ba fresh milk insteaf of evap milk? Eto kasi meron ako dito

[@machelerrannaghor5716]

ni❤❤❤❤

[@amiemedina603]

Magkanu pede ibenta

[@britneygarcia1]

ilang cups nagawa sa recipe? tnx..

[@viviandeguzman3123]

Hello po ma'am,pwede po bang hindi na lagyan nang Graham crust?

[@johnpeterbarranco-grade3ka188]

chef anung size po ng cup po ginamit?thanks chef

[@fremilayee2374]

hi chef.. knox po ba gamit mo..?

[@princessvl7121]

😋😋😋

[@josieverga3125]

pg ibenta po mgkano price?thank you

[@joanlumbog4683]

wow i like that pki silip ng channel ko

[@johnraygarcia7057]

Wala po ba tayo jn pa give away kahit mixer po o mixing bowl ? 😅😁✌️

[@smartideas6140]

With all respect pkibalik fb acct ko

[@wilmajackson5815]

😋😋😋😋

[@kishmendoza9262]

😍😍😍

[@joyceavena7007]

Litong lito ako sa GULAMAN at GELATIN 🤔🤔🤔
Magkaiba ba yun?

[@beajumamoy6934]

you’re almost at 1 MIL subs >,< fighting!!

[@imjoya4967]

maam sana ma notice mo ko 😭 saan ba kasi mabibili yang gelatin 😭😭😭 dito kasi sa amin kapag naghanap ako ng gelatin yung gulaman ang binibigay 😭 gumawa ako ng window cathedral last december walang gelatin 😭🤣 masarap parin nman . kaso nga lang ramdam ko yung kulang 😭🤣

[@jennietoledo6973]

Nu po size ng molder?

[@johnmarkabarabar1082]

Maam ano po gamit nyong camera?or anong brand?

[@maryleafrancisco5933]

Ano ponh tatak nung gelatine?

[@munchkintan9529]

Panu nyo po nagagawa yun pricing?

[@janetmansing3063]

ilang cups po ung 200g na Graham?

[@riemel5276]

🥰

[@smartideas6140]

Hindi ko ninanakaw copyright nyo!ung fb account ko niwala nyo po.

[@smartideas6140]

Sorry po if bwal po ishare tong post nyo nyo sa youtube

[@mariakristinedemateo482]

medyo nakaka annoy po yung mga hand gesture nyo chef😅

[@burninglunatic7222]

bawasan nyo po ang galaw ng isang kamay nyo

[@smartideas6140]

Ma'am kau po ba ,nag block sa akin sa fb acct ko?kc gsto ko lng kung pano gumawa ng french fried using enjoy.pkibalik nman account ko.wsg nyo npo block fb acct ko.alam nyo po kung ano fb acct ko enimail ko npo kau.

[@smartideas6140]

Di ko nman po alam nambla block kau sa fb pag pinost ko sa privacy.maawa kpo sa akin.

[@elenarobles3498]

wow sarap