Chef Anupa I made murg Sofiyani Biryani just the way you said and it came out JUST AWESOME...👍It was an instant hit !! Saw your other Biryani preparations..instructions are clear and crisp...will try them out specially the fish Biryani ..sure I have several winners thanks a ton
Make a deep cut in the thickest part of the chicken and look on the inside, it should be white and juicy. If it is pink, it means it needs more time to cook.
Hi Anupa, I prepared it, but I think the ghee which I used was not good! Can you please suggest which brand of ghee we should use? I have so many brands but in vain.
Looks really nice! We love colors but this is different. There was comment in the beginning - use of Cashew nuts. Never saw later using cashew nuts. Instead used 'almond' paste. Did you missed the cashew nuts or it was wrong comment?
You not put so many things in to the sofiyani beriyani. Sorry to say this beriyani what you make not sofiyani, I am a chef ,but what ever you make it's not bad.
Hi Anupa! looking cute, u have pulled down so much weight. Now along with great recipes start giving tips about weight loss too...I like your recipes as they are easy to follow n tasty too!
Whoever edited the video shud learn English spelling first. Ghee is written as key, heat as lead, paste as phase, khoya as koya and what not. But the recipe is good. I wl gv it a try surely
Very nice ma'am.
nice one i love it
Best
Wow delicious😋😋
The biryani looks yummy. Thank you
Best Briyani 🤔
Wow! Will try. But could not see the preparation properly though seen it repeatedly because every time your beauty mesmerized me again and again!
Anupa you look amazing. I follow your cooking videos all the time.
Thank You
Chef Anupa I made murg Sofiyani Biryani just the way you said and it came out JUST AWESOME...👍It was an instant hit !!
Saw your other Biryani preparations..instructions are clear and crisp...will try them out specially the fish Biryani ..sure I have several winners thanks a ton
Thank you and please keep up the good work 👍👍👍👍👍👍👍👍👍👍
You explain so well
this looks to be very yummy. Will really try soon☺
Hello , If I want to do this recipe vegetarian version then can i add paneer ? If paneer is ok , then what quantity do i add ?
Hi there,
You know what I tried it and it was awesome
Satya Gohain has pppp
Chef i have a QN about cooking rice. Aww why you Add milk and GG. Paste there?? Is there any combination?
Sofiyan means bright, or white. Hence we add white-coloured ingredients.
Chicken does not need any marination?
How do you know if or when the chicken is done ?
Make a deep cut in the thickest part of the chicken and look on the inside, it should be white and juicy. If it is pink, it means it needs more time to cook.
Enna milk use panina.coconut ot fress milk
Hi Anupa, I prepared it, but I think the ghee which I used was not good! Can you please suggest which brand of ghee we should use? I have so many brands but in vain.
WT is meant by khaya thing that u added in milk
will this recipe hold good for mutton too in place of chicken......dear?
You'll have to cook the mutton appropriately to get best results. Try it out and lets us know how was it.
As we are having different sizes of cups in our home,so please be specified actual measures. Thanks
No chilli facter at all? How tasty is that?
Hi meam I now sufiyani biryani is not like that you forget the sefron mint and coriander
hi i have seen ur older videos nd learnt so much u have change so much and u look so beautiful now just wantted to knw the secret of ur transformatuon
Looks damn tasty
hyderabadi haleem how make plz share
Keep a watch on this channel. Recipe of Haleem coming soon!
your dish is so royal and rich like you.
whole biryani was burnt.... 07:36
i dont get khoya in thailand what i can use?
plz tell me
food chief try unsweetened condensed milk
Looks really nice! We love colors but this is different. There was comment in the beginning - use of Cashew nuts. Never saw later using cashew nuts. Instead used 'almond' paste. Did you missed the cashew nuts or it was wrong comment?
You not put so many things in to the sofiyani beriyani. Sorry to say this beriyani what you make not sofiyani, I am a chef ,but what ever you make it's not bad.
I agree with you.
How much weight did you lose?
Rice is overcooked, because of almond paste chicken will stick to pan easily
Sorry dear brown onion u must use..
No one no one eats this Britani and I could see the side and bottom burnt.
You are a good chef but this is not the original Sofiyani Biryani.
Hi Anupa! looking cute, u have pulled down so much weight. Now along with great recipes start giving tips about weight loss too...I like your recipes as they are easy to follow n tasty too!
Kisi ne try kiya h ise
Whoever edited the video shud learn English spelling first. Ghee is written as key, heat as lead, paste as phase, khoya as koya and what not. But the recipe is good. I wl gv it a try surely
U look amazing. Share your weight loss journey pls
sardeep negi
you actually burnt it
rehana K ???
daag lagi biryani
Add Saffron to Rice
You look sooo beautiful
Buhat bakwas bilkulvghalat
biryani ki bisaat hiladali... :) Two minute silence for the authentic BRAND name The "Biryani" and this lady. :)
not even close to authentic way.
You can't be so much pretty...😀😁😂😂😁😀
We can't concentrate on receipe
she has reduced alot of weight
flop..
Kuddu biryani 🤦🏻♀️👎🏿
Bakwas