肉松小贝 | meat floss cake | 玛丽厨房MaryKitchen [SUB]

#玛丽厨房MaryKitchen #meatflosscake #肉松小贝
How To Make meat floss cake
如何做肉松小贝
每个鸡蛋带壳是60-65克 (size B)
Each egg in shell is 60-65g (size B)
每一步都在视频中详细说明，请仔细看！=)
Each step clarifies in the video, please look carefully! =)
注意事项（Notes):
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 每个人家里的烤箱的温度都不一样，具体还得看你的烤箱的状态做适当调整。随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 小烤箱温度要低一点，随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 For a small oven, Temperature should be lower. Pay attention to the condition of the oven when you baking.
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Your subscription is my biggest encouragement
Thank you all for your support~
订阅我的频道以追踪我的最新视频噢~
您们的订阅是我最大的鼓励
谢谢支持
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如有不明白的地方请在留言区留言，我会尽快解答 😊
If in doubt, please leave a message in the comment box. I will reply ASAP 😊
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Desserts, Pastry, Cakes 糕点 • Desserts, Pastry, Cake...
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Translate:
1. 肉鬆小貝
2. ポークフロスケーキ
3. 돼지고기 치실 케이크
4. เค้กหมูหยอง
5. KUE ABON AYAM
6. Resepi dan cara membuat Kek Floss Ayam
7. كعكة الخيط الدجاج
8. Gâteau au poulet
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[@marykitchen0540]

每一步都在视频中详细说明，请仔细看！=)
Each step clarifies in the video, please look carefully! =)
注意事项（Notes):
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 每个人家里的烤箱的温度都不一样，具体还得看你的烤箱的状态做适当调整。随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 The temperature of the oven for household used is different, depending on the condition of your oven to make appropriate adjustments. Pay attention to the condition of the oven when you baking.
🌟 小烤箱温度要低一点，随时注意烤箱的状态，不要调好时间人就走掉了。
🌟 For a small oven, Temperature should be lower. Pay attention to the condition of the oven when you baking.
Subscribe my TH-cam Channel for latest video~
Your subscription is my biggest encouragement
Thank you all for your support~
订阅我的频道以追踪我的最新视频噢~
您们的订阅是我最大的鼓励
谢谢支持
--------------------------------------------------------------------------------
Follow us on INSTAGRAM- instagram.com/marykitchen...
Like us on FACEBOOK - facebook.com/玛丽厨房-Mary-Ki...
如有不明白的地方请在留言区留言，我会尽快解答 😊
If in doubt, please leave a message in the comment box. I will reply ASAP 😊

[@sinyeetee564]

做好之后隔天早上吃影响口感吗？冷藏还是室温呢

[@marykitchen0540]

您好，隔天早上吃口感更好，放在密封容器，冷藏并在5天内吃完😄