most versatile red bean paste 万用豆沙 | 薄脆上海锅饼 crispy shanghai pancake | 玛丽厨房MaryKitchen [SUB]

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#玛丽厨房MaryKitchen #redbeanpaste #crispypancake
How To Make red bean paste (less sugar) and shanghai pancake
如何做豆沙馅 (少糖）和简单美味的上海锅饼
百搭豆沙馅，适合做月饼馅、汤圆馅、煎饼馅。
上海锅饼是无需发酵就能做到外皮薄脆的口感，百试不腻。
每一步都在视频中详细说明，请仔细看！=)
most versatile red bean paste, it is suitable for mooncake filling, tang yuan filling, as well as pancake filling.
Shanghai pancake can achieve a crispy texture without fermentation.
Each step clarifies in the video, please look carefully! =)
Other uses of red bean paste & 豆沙馅的其他用途：
Glutinous Rice Balls | Tang Yuan 豆沙汤圆：th-cam.com/video/4Hcvu_X6qhU/w-d-xo.html
0失败冰皮月饼 口感软糯 简单易学 | Never failed Snow Skin Mooncake：th-cam.com/video/g-8sO7nbjzM/w-d-xo.html
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