NILAGA | NILAGANG BAKA | Filipino Beef Soup | THE DAD BOD CHEF
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- One of my favorite COMFORT FOOD recipes. My kids love this simple and delicious dish.
FOLLOW ON IG: www.instagram....
CHECK OUT OTHER VIDEOS ON MY CHANNEL: / thedadbodchef
#dadbodchef #beefstew #nilagangbaka
NOW FOR THE FOOD:
Ingredients:
2.5 - 4 lbs. Chuck roast or any beef cut (Short Ribs with bones is my preferred - the bones make the broth taste SO good)
2 onions (roughly chopped)
1 tablespoon - Whole Peppercorns
1 teaspoon - Fresh Ground Pepper
1 tablespoon - Kosher Salt
1/3 cup - Patis (fish sauce)
1/4 cup - Soy Sauce
10-12 cups of water (depends on size of the pot)
3-5 medium sized red potatoes (quartered)
1 head cabbage (chopped)
*2 large carrots chopped into 2 inch pieces (optional)
*2 corn on the cob cut into small pieces (optional)
Directions:
1. Cut meat into desired serving size pieces
2. Combine meat, peppercorns, onions, and water in a pot (fill the pot to where the meat is submerged an inch or more below the water)
3. Over high heat, bring contents to a boil; skim off the impurities
4. Add fish sauce, soy sauce, and salt and ground pepper
5. Reduce heat to medium low, cover, and set timer for 2 hours (a minimum of 1 hour 45 minutes)
6. With 20 minutes remaining on the timer, add carrots
7. With 15 minutes remaining, add potatoes
8. With 5 minutes remaining, add corn and cabbage
9. Check for taste and add more fish sauce, soy sauce, salt (or water if too salty)
10. Stir contents and remove from heat
11. Serve with rice
Music: Best of Luck
By Katrina Stone (Artlist)
Exactly what I love about Filipino dishes. Most of the staple Filipino dishes are easy to follow, one-pot, and for the most part budget friendly. Perfect for feeding a bunch of hungry college kids.
So true! So easy. All four of my kids love this meal
Also, although Pinoys use a lot of sugar in desserts, it is almost seldom, if ever, used in cooking, unlike the other Asians which use a lot of sugars in their dishes.
Please take out the background music, can't barely hear 🙉 you at some points
I used your recipe tonight and it was a HUGE hit with my family! The soy sauce was the magic back-note, so props for recommending that. The pressure cooker method worked great (45 minutes, natural release). My Instant Pot's inner pot can go straight to a cooktop, so I brought it to a low boil then added each veggie in stages as you wrote. Corn was cooked but crisp, carrots tender but not mushy, and my mini potatoes were just right.
Prior to pressure cooking, I blanched my beef (oxtail and a couple of ribs) for 10 minutes in salted water. I drained, rubbed, and rinsed them in cold water to remove the scum and any bone fragments (similar to making pho). This made a huge difference after pressure cooking. I only had to skim off the fat layer and any remaining scum. Easy clear nilaga broth
Thanks for the comment. I always love it when people appreciate the content. I'm planning on making more videos soon
Pinaka masarap na nilaga! And least favorite ko ang nilaga pero luto ng asawa ko masarap talaga. 😋😋😋
Thanks babe!
Ayun pla pinay po pla ang kumander kya panay pinoy recipe🤣🤣👌👌im red here in korea sending support to dad bods channel💪💪
Yun oh ,,, beef stew with a twist ,,,, 😋😋😋 Looks yummy 🤤🤤🤤
Ang sarap magluto kahit hindi ko pa natikman. I’m sure super sarap.
@@TheDadBodChefthe correct term should be L-in-AGA from the root word LAGA.. while english didn't use much infix or gitalpi in tagalog, filipino used infix so much... anyway, Nilaga is just common, though not correct but yes, commonly accepted.. we're not in a filipino language class, anyway..
Perfect example of "Sabaw palang ulam na". Sarap!
Yes I do. Sobrang masarap!
So far, That's the Best Nilaga I've ever seen prepared by a foreign filipino authentic food enthusiast.
I bet it taste good.
Great Job...
Thank you
Just came across your channel. Wow that looks very delicious. Now I want some...Nilaga with patis is delicious!! You know how to cook 👍🇺🇸🇵🇭
Thank you! I really appreciate your comment
We boiled it first with corn, pepper corn and just to get easily those impurities of the beef,
Then when the meat is tender we just put onions, cabbage, string beans, and fish sauce...
Then for the sauce, fish sauce, calamansi and chilis 👍
Good technique
Exactly kabayan👍
Wow...look so delicious..wanna eat😋
Thanks
Growing up eating this dish is one way to say it's delicious👌👌👌
I grew up on it too
DAMN. The TH-cam was weird you deserves way.more recognition brooo.. You gotta get that Silver Play Button. Let's Go.!!!. I recognized that dish MANNY PACQUIAO used to have that whenever he's in the states out conditioning he'd always ate that... BEEF STEW
Thanks man. I really appreciate that. We're making more
One secret way to eat nilaga is to dip it with calamansi with fish sauce and chili pepper. Thats why sometime we dont make too salty since we could use the dip to enhance the flavor while eating it with rice.. I just hope you were able to show on the vlog that you have tasted it after..
I'll try to taste my food in future videos, but trust me - i ubos it all
Wow that’s some hearty meal right there. That dish will probably feed a family of four. Im gonna try this too.
I have a family of 6.... and it feeds us
It's my first time to see a nilaga with carrots. That's interesting. Whenever I cook nilaga I put pechay tagalog and baguio beans (aka snap or green beans) in addition to the other veggies.
I used to never use it.... now I like it
You could put carrot to your nilaga to make taste a little bit sweet
I never seen soy sauce on nilaga.
@@elizavasquez4171 I know, but it's good
Best nilagang baka dish I've come across so far. I was looking for an authentic recipe that doesn't use Knorr Beef Cubes. So many vids all over TH-cam using beef cubes with nilaga. Glad I found yours! Looks delish. Thank you for an awesome recipe!
Thank you. Everyone hates on it because I use soy sauce (an actual Asian ingredient), but everyone just accepts beef bouillon cubes (a French ingredient). Thanks for the compliments!
YUMMY! Good for the WINTER cold nights...
i loooove nilaga! whenever i make this dish, i put in a lot of cabbage and potatoes.. haha just the way i like it.
awesome. thanks
That looks delish. It's good to eat when it's cold outside. Corn on the cob is a standard on Filipino Bulalo.
Nice
Except this is not Bulalo. Wheee is the standards for this dish? Why was Fish Sauce used??? To make it sound more exotic. They added the corn to make it look like it was something worth hyping. It would have been better if they just strived for authenticity. This dish also known as caldo baca, uses potato and a vegetable called Pechay. No need to jazz it up with ingridients like fish sauce.
That's very healthy. That's the favorite food of 8 time division manny "pacman" paquiao. That's why manny is very strong and quick.
That is awesome
That is a very nutritious stew. Sumptous video to watch.
Thanks
Scrumptious😋 Love plenty of rice with this dish🤤 Excellent job!
so do I. thank you
Nilaga is one of most favorite dish of all the Filipino people..
God bless you more..
thank you
Wow…! Bulaloooooh…! You dip in fish sauce or soy sauce with kalamansi and red chili..! Ahhh…! Sarap…!
Yup, pretty much. I still lean towards calling it Nilaga because to me Bulalo is with the beef shank.....but they are both so close and both so good
Here in the Philippines, we make sure there's "sawsawan" or "dipping sauce" for every nilaga dishes. Fish sauce + calamansi/lemon = greatness
Thanks for the tips!
You forgot the red chili
Next time
or fish sauce with red flakes chili.
Looks so delish!! What's good about this nilagang baka is you can add other veggies like bokchoy, wing bean, string beans and add few green chili for additional arom and taste...
I love a ton of veggies
The way we do it here is we sauté it first to add flavor to the meat. Just a little browning of the meat. Then let some of its juices boil before adding hot water. That way, the temp goes high fast, it'll tenderize faster and the collagen between the meat starts breaking up.
Great tips
Thumbs up to this! I like your version of Nilagang Baka. I add Saba (a type of Filipino Banana) sometimes when I cook this. It gives a hint of subtle sweetness to the soup.
I still have to try it with Saba instead of potatoes
@@TheDadBodChef Saba is a kind of chucky thick skin sweet banana. Saba is also good for snacks just boiled with skin on or dip in the banana in flour and a little sugar and fry. You can also wrap them with lumpia wrapper add jackfruit, sugar and fry.
Nilaga is my favorite comfort food...its like a hug from my Lola (grandmother).
I agree... one of my favorites
Nilagang Baka usually commands a lot of rice. What I do to minimize my rice intake is by adding a gazillion of veggies just like what you did here. It lessens the rice because you can't put them all in your spoon haha. I'm curious, have you acquired the use of condiments as dipper for your Pinoy dishes? What's your dipper for this dish?
I do the same when losing weight
This us awesome recipe 😘 my favorite!!! But my favorite vegetables is bokchoi🥺
I make it with that a lot too
I couldn't have done it any better. Exactly the way I do it and the same exact ingredients as well (except for the soy sauce, which I'd like to try someday). That is the Nilagang Baka of Champions. For those who don't know, add Spanish chorizo, tomato sauce, plantain and Garbanzos, this dish becomes another Pinoy favorite we call Beef Pochero.
I've actually never tried pochero. I'll have to try to cook that
@@TheDadBodChef pochero's supposed to be on the sweet side. Just don't add sugar. The plantain's gonna do that for you. Use the ones 1-2 days after they have ripened.
Corn is for the aroma.... And we don't really put carrots... But it's one delicious looking nilaga you have....👍👍
Thanks
That's looks so yummy. My husband eating nilagang baka for his dinner while watching your video.
Haha. That's awesome
That's cool of you cooking our culture dish because of that I hit the subscribe button for you.
Thank you so much
Wow - Yummy! My favorite dish! Excellent!
Thanks a lot
sarap tapos may patis sarap kainin nyan kumpleto ng rekado 👌💯
Yup I put everything I like in there
In Cebu we add some ginger to make the soup more delicious try it next time. 😊😊😊
Though beef is not a gamy type of meat, it helps remove some after taste from the meat.
Interesting. I'm always up for trying new methods and ingredients
believe this comment sir! Cebu people a very authentic dishes and so delicious from south Philippines #Mindanao
in Mindanao part of ph..we cook nilaga with lemon Grass and some ginger slices
Interesting. I will have to try that one day
That is how we cook nilagang baka but without the soy sauce and with green beans too. Yum!
Once I added soy sauce.... game changer
Nilagang baka is the d best during winter or rainy season.. ugghhh im craving one right now. Its my favorite dinner or supper meal. The soup 🤤 is very good for hangovers...
It's always cold in Alaska, so it's always good
Yummy nilaga is the best. What I do is when the water boils that's when I will put the meat add a little onions and whole peppercorn. Then while boiling you see something that comes up on top water looks like a white or grayish color that is a blood from the meat so I'll spoon it out cuz I don't want that of course. Then when meat is soft as I you want it to be then add all the ingredients you have and dont forget the patis or fishsauce additional onions and pepppercorn to taste. For a dipper I'll mixed tbsp . Of lemonjuice and patis for added on top of met while eating
good technique
One of my favorite beef stew with fish chilly sauce and two plates of rice. umh! hyummy.
Saraaap! Nilaga😊🤩
Yes it is
Wow ❤️🇵🇭👊✌️ yummy for my tummy ❤️ subscribed and shared already 🇵🇭❤
Thank you so much 👍
the bestway to cook beef is always on a low heat because it will come the natural flavor and juices of the beef.. try beef caldereta next time.. ur beef nilaga looking perfect 😊😊
thanks. I will cook that in an upcoming episode
That looks really yummy! I'd do it differently though. I use minced ginger instead of peppercorns. Try it. Ginger balances the fishy stench of the Patis and it gives the broth this fresh spring flavor.
I'll try it one day. Thanks for the tip
Awwww! One of my favorite Filipino dishes. Watching from the Philippines. 😊😊😊
Awesome. Thanks for watching
Im craving now for beef nilaga while watching your video 😋😋😋
I just made it again the other day..... so good. Thanks for the comment
Luscious meal. I love beef nilaga to the bones, and the sabaw, so good especially in rainy, cold or winter season!
I love it all the time (since I'm in Alaska - cold season is year round :)
Wow that's good for the whole family 👍👍👍👍
Yes it is
The soy sauce is actually a great idea imo. It adds color and an extra layer of savoriness to the soup. I like garnishing my nilaga with chopped green onions some chili calamansi on the side. 😛
Thanks for the tips!
Masarap! Our home version of nilaga is consist of saba (a kind of banana) ,French beans,chayote,potato and cabbage or wombok (Chinese cabbage) and it is best to eat during rainy season!🙂
Yum
Miss ko na mag nilaga ❤️❤️
I do too sometimes
Oh wow no wonder why you know nilaga. You married a filipina. Hehehe. Excellent soup dish sir.
this is the only way she likes it now too
😋 🤤 YUM!!!
😋
wow yummy omg im craving for this nilagang baka
Try to cook it
Wow ...sarap pampalakas ng tuhod bro.....
Yup yup
The Philippines' taste of "NILAGA" is everybody's favorite, where East and West agree together for a meal.
yes, it is a safe meal where all enjoy it
my favorite side dish for nilaga? eggplant salad with lots of garlic.
Yum
The best cook nilagang baka/ stew beef, sarap ng sabaw 😋😋😋💓one of my favorites dish so perfect cook pinoy 💯%...
one of my favs
The Dad-Bod Chef thanks 👍😍😀😆😂..
,,and try to cook also sinigang pork 😅
I bet that's delicious
very delicious
Wow..sarap nman nyan
Thanks
Im your new subscriber. i love nilagang baka so much and i will watch all your videos.. good luck and take care..
Thanks for subbing!
yes! cabbage and corn does give it an earthy note...
Plantain or saging na saba in pilipino is a good addition to the nilagang baka chef.
thanks for the suggestion
Down south Philippines we always add ginger to our nilaga..
i'll have to try one day
Wow!looks yummy...well done!
Thanks for watching!
that looks so good boss,..yummy
Thanks
Add some garlic to make the soup more tastier 😍my paborito nilagang Baka😍😋
My wife says.... no garlic in nilaga... so I make her happy
Wow bro, i miss that nilaga😀 specially the soup😋
It's so good
Must more yummy sir if you put chili,the long green chili🤤🤤🤤🤤
Next time
Oh I’m so craving right now ❤
I'm half Pilipina but Wow nice you know how to cook that dish . I like that soup my mom cook that dish for me so delicious 😍😍 but ninaga is more water because it's delicious more water but nice good cooking 💝💝
Me too. Mestizo
I like it with bok choi and chick peas or white beans the way we cook it. Delicious for sure.
I cook it with Bok Choi alot too
Nice. The whole dish is just like comfort food for me. Nutritious, has plenty of vitamins, and the right amount of protein, good carbs and fiber needed. It's perfect usually with grilled squid or fried catfish green mango salad. I love it every Sunday after church coming home for sunday lunch or dinner. And a nice dessert after while watching a ball game.
i love fish sauce w/ calamansi
me too
wow!🤤😃😲 my favorate..new subscriber here😊😉
Ang sarap
yes it is
I’m planning to cook it tomorrow, I have the ribs now, delicious 😋😀😆🇺🇸👍🏼. New sub here.
Awesome
Another tip to make the meat tender faster is i use pressure cooker, if u have limited time. 👍🏼🤙🏽😀
The looks really MASARAP.
Thank you. It's always delicious
I think you missed to put some black pepper to add more yummy flavor with a little bit of spice into it also banana (saba) to add little bit of sweetness, that'll be great.
I did, but forgot to film the pepper. Will try saba one day
You cooked it right. Looks yummy.
Thank you 😋
I like how you cook nilaga, simple, how I cook too 😀
thank you
Cooking this now!!! I didn't add carrots though i think I just wanted the broth with my rice. Also, I used Bok Choy, I was too lazy to cut a cabbage head. You know how we do
To put some kick to the broth/sauce, you may add some ginger and lemon graas
One day, I'll try
When u cook nilagang baka add saging na saba nakakadagdag sarap sa nilaga.just saying lang po.
next time
sawsawan ng patis kalamansi sarap
Make chopsuey man. With fried chicken/pork chop/beef steak. I checked your vids and I don't think I've seen you make chopsuey yet. This channel deserves more views. More power bro!
Thank you. I've only cooked that a few times. I'll try it one day
That's so good to eat with rice and a cold coke to drink.
me too
Sarap😋😋😚
👍
Woow looks like 'Caldo de res' ❤️❤️🇲🇽
Wow that's good man. When my wife cook that it's heaven... I really like nilaga best when meat is beef than pork
one of my favorites
it's raining hard and I am craving for this..you got a new sub :)
Thanks so much
To westerners, they may see nilaga as nothing but a flavored broth, but to Filipinos, it is considered a full dish
It's an awesome meal. I love it
Thats my favorite soup dad yummy 😋💓😍
So good
my favorite nilaga!! 😩❤️
one of my favorites
Sarap 👍👍👍
Yes it is
Thanks for sharing our Filipino cuisine. Keep it up the good work sir. More power on your Chanel. Keep safe and god bless 🙏✌️
I miss my Mom's Nilaga. 😔❤️
Those home cooked meals are the best
Wow so yummy
Thanks
You nailed it, you did some modification and turns out better than the original recipe, taste really. fantastic , ( my wife did as exactly like what you do ...saludos from CDA.
New subscriber
Thanks!!!
Actually any kind of veggie can be used in your nilaga....look so good!
Thank you!!!
Yeah you could also add some plantains too, to add some fruitiness and subtle sweetness.....or add pechays or other greens