Give me 5! Or you guys wanted me to give you 5 lol....if you fancy trying these here's the recipe write up barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-5/.... have a Barrathon, watch the full 4 x 3 ingredient recipes playlist th-cam.com/video/4JnHI2dKlDc/w-d-xo.html
Barry please make soap! I want to give it a try. But not feeling confident enough. I'm sure you'll find a way to simplify the process. & if you give it a go then I'll just copy you.
3:50 You have to gently fold it in, if you whip it with the eggs for too long the weight of it will make the eggs too dense and not able to be fluffy Sugar is really light so that's why it doesn't affect it
Barry puts lemon curd in the meringue. Me: Isn't lemon curd full of egg yolks? That isn't going to work. Barry discovers it doesn't work. Tries again with a lot less. Me: Still isn't going to work. Barry shows that it does work. Me: Well alright then. Barry is a wizard.
It honestly didn't really work, though.. That meringue lost a lot more volume than it should have. Alton Brown went into detail about how even a speck of yolk in a whipped egg will make it collapse.. and I don't remember it all now, but it breaks the protein bonds or something like that.. and it just continues to happen inevitably forever until the whole thing collapses.. More yolk just makes it happen faster, which is why the batch with more curd disappeared instantly, and the second batch just shrunk gradually That meringue is gonna look like a lumpy, charred doily about 2 hours after he filmed. When you're not bound by the rules of a youtube video series, do not attempt this.
The biggest reason it didn't work is Barry whipped the whites too much. If you over whip egg whites they break down and collapse, that's why it's recommended you gently fold meringue into whatever recipe you are making. Or in this case fold in lemon curd
I don't know if you can get them in the UK but here in the USA you can get flavored tortillas (tomato basil, garlic and herbs, jalapeno cheddar ect) I make quesadillas with them and they add extra flavor.
I have the exact same thing with cheese! Glad to know I’m not alone. Also I would love to see a 4 ingredient recipe playlist. I feel like with 1 more ingredient it is still super simple but you can just do that little bit more.
Just found this channel about a week ago and I’ve just been binging this channel for about a couple hours a day Today I came home from school, started watching and my mum saw and said. “Is that Jamie Oliver” 😂 😂 😂
He could have, but a lot of teriyaki sauces you buy ready made are too thick to really cook down the way he was aiming for here. But if you could find a thinner one, than that would work.
I did the teriyaki (sweet) chicken bites with rice tonight and it is very good. Definitely would make again. I love your show and I love how passionate you are about food. I look forward to seeing more from you. All you do makes the world so much of a better place. :) Thank you for making this channel. :)
These are so easy to make and so nice! I love these videos so much, thank you for keeping them going! It honestly helps with ideas when there are no ideas for dinner.
On your comment about concentrated juice, it actually is made from 100% of the original juice. Concentrated juice is freeze dried, so that it stays in good condition when flying over the globe. When it is received by the bottler, it then has water added to it to rehydrate the juice. So, yeah, technically, it is still the same juice as it was before it boarded the plane. :)
Your absolutely right shloer is always at our Christmas table adults usually have wine with there meal but for as long as I can remember always had it for the children so they can have wine too
not sure if Barry already did this one but my favorite 3 ingredient recipe is this: Ingredients: -tin of pre-made croissant dough -sugar -cinnamon Method: 1. Preheat oven to 200 Celsius. 2. Unroll the croissant dough and cut rectangles, close up the diagonal scoring with some water if there is any. 3. Mix cinnamon with sugar (to taste) 4. Spread cinnamon sugar on the rectangle of dough. Avoid the topmost edge 5. Roll the dough onto itself (like sushi) and seal the open end (you left free of sugar in step 4) with some water. Dunk the outside of the roll in cinnamon sugar as well. 6. cut 1 cm slices to create tiny cinnamon roles 7. bake in oven for about 10 minutes. (my oven is quite weak so if you have a strong oven keep an eye on it) The result is a tiny cinnamon roll/cookie. Perfect with a cup of tea!
@@daniellehill565 well, you can do it without the water, the rolls tend to have a little 'tail' then. I didn't really count the water. You could also get cinnamon-sugar instead of cinnamon and sugar.
The butter and egg yolk in the lemon curd adds oils, which is why your meringue fell. I do like the idea of buying one thing for two purposes, but you might want to try a different product, maybe marmalade, an orange, or some sort of lemon/citrus drink mix would work well.
Love ya Barry Keep up the good work I just want u to know that ur passion and love for cooking just warms my heart up Edit-Omg omg omg omg omg omg omg he doggone highlighted my comment
I make quesadillas in a George Foreman grill by making half at a time. Just put the filling on one half the tortilla and fold the other half over. Put it on the heated griddle and close the lid for 3 or 4 minutes. You get the grill marks and don't need to turn it.
Try the Betty Crocker Devil's Food Cake Mix and a can of Diet Coke! And try folding the cake mixture into the liquid, as when you mix it fast, all the bubbles from the liquid get lost.
The teriyaki chicken is an especially good one because you could add to it a bunch of things that could make it even tastier. You could throw in a little minced garlic or some pineapple juice to name two, and it would just elevate it that much further, especially if you marinated the chicken in advance. Love the series!
,If the lemon curd was folded into the meringue rather than whisked in it may have held. Then leave the egg yolk out of the curd, and blow torch it (like others say) to avoid it melting the curd which is probably getting too hot in the over (remember it is made in a baine marie so relatively low temperature)
There's a suggestion for three ingredient drink, use butter milk, add ginger(grated) and cut up mint. Season and sugar for taste. You would love it. We in India have it in summers. It is very refreshing.
Tip learned from watching Alton Brown, when separating eggs, use three bowls: do one at a time in a smaller vessel like a cup or ramekin. Move the yoke to a seconds, and move the pure white to the third. Repeat till done.
the acid in the lemon thing breaks down the proteins in the egg white making it softer. It's why you add a teaspoon of white wine vinegar to scrambled eggs etc to make it softer
I would love to see a video in this series where you allow yourself to use basic ingredients like water, salt, pepper, and maybe oil. Most people already have it in the house (at least water.) It'd be interesting to see what you could come up with, without having to figure stuff out without water.
next time Barry, blend all three egg yolks into the curd. Gently fold the stiffly beaten egg whites into the curd yolk mixture. Pour into the pie shell. It will separate into two layers in the oven. The meringue on top and the curd on the bottom.
When not restricted to 3 ingredients, add about 1cm of chopped ginger and a soup spoon of miring (culinary sake) to that soy sauce. Cut the chicken into cubes, and leave it marinating in the refrigerator for about 1 hour. After that, remove the chicken from the marinara, and put in the pan with a thin layer of oil. After that, add the marinara sauce, and let it reduce. It's good with some rice and, as you said, sesame seeds.
Yes juice from concentrate can be from 100% real fruit juice. Companies just reduce the water content from freshly pressed juices to make concentrate so theyre able to transport more. Say they got 10.000l of fresh juice. They cook out the water and make 1.000l concentrate cause its easier to transport. And then the add 9.000l of water to get back the 10.000l juice
Love the look of the drink, will have to give that a go. I love Mexican food but I really hate peppers and I loved the look of the chicken, that with some rice would be great. Keep up the good work Barry. I will have to come back to Weston sometime, last time I was there I was working on the Radio 1 roadshow down on the beach under the pier.
From concentrate just means that they have taken most of the water out of the pineapple usually because it’s cheaper to transport and then they add the water back into it
Hi Barry, I was wondering if you could do some gluten free recipes on your channel as my partner has celiac disease and want to cook for her more often and love watching your channel at the same time.
I've seen where people have put them rings in some cheese cloth or kitchen towel and let it drain it stays stiffer and it doesn't have all that liquid and it wouldn't flatten out
Give me 5! Or you guys wanted me to give you 5 lol....if you fancy trying these here's the recipe write up barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-5/.... have a Barrathon, watch the full 4 x 3 ingredient recipes playlist th-cam.com/video/4JnHI2dKlDc/w-d-xo.html
Where the queeb
Barry Lewis funny 😂 ha
Barry please make soap! I want to give it a try. But not feeling confident enough. I'm sure you'll find a way to simplify the process. & if you give it a go then I'll just copy you.
Please do microwave recipes! Next up: 6 5 course meals 4 you 2 do from 3 ingredients in 1 microwave.
Barry what happened to Homer?! I miss his stern, ever-watching look.
If you turned this series into a cook book I would so buy it, brilliant series n I hope u continue to do it xx
3:50 You have to gently fold it in, if you whip it with the eggs for too long the weight of it will make the eggs too dense and not able to be fluffy
Sugar is really light so that's why it doesn't affect it
Barry puts lemon curd in the meringue.
Me: Isn't lemon curd full of egg yolks? That isn't going to work.
Barry discovers it doesn't work. Tries again with a lot less.
Me: Still isn't going to work.
Barry shows that it does work.
Me: Well alright then. Barry is a wizard.
It honestly didn't really work, though.. That meringue lost a lot more volume than it should have. Alton Brown went into detail about how even a speck of yolk in a whipped egg will make it collapse.. and I don't remember it all now, but it breaks the protein bonds or something like that.. and it just continues to happen inevitably forever until the whole thing collapses..
More yolk just makes it happen faster, which is why the batch with more curd disappeared instantly, and the second batch just shrunk gradually That meringue is gonna look like a lumpy, charred doily about 2 hours after he filmed. When you're not bound by the rules of a youtube video series, do not attempt this.
Wow, u really didn't realize that until now?!😂😂 He makes things I couldn't even dream off
you have to fold it through after whipping
The biggest reason it didn't work is Barry whipped the whites too much. If you over whip egg whites they break down and collapse, that's why it's recommended you gently fold meringue into whatever recipe you are making. Or in this case fold in lemon curd
"you're a wizard, Barry!"
Hahaha the end with the cheeky editing to mask the runny curd probably. It's really tough to make meringue without sugar! The rest looks good though!
I don't know if you can get them in the UK but here in the USA you can get flavored tortillas (tomato basil, garlic and herbs, jalapeno cheddar ect) I make quesadillas with them and they add extra flavor.
Barry is really out here making 3 ingredient recipes that put actual dishes to shame 😂
So true
5th Element.... no... yes! Love that movie too.
Loving these recipes even more!!! You HAVE to keep going with this series!
I have the exact same thing with cheese! Glad to know I’m not alone.
Also I would love to see a 4 ingredient recipe playlist. I feel like with 1 more ingredient it is still super simple but you can just do that little bit more.
Marshmallow fluff might work well instead of the meringue if you want to stick to three ingredients 😊
Hannah Penwright we don’t have that in the UK
@@alexcrawfordguitar9361 you can buy it in Sainsbury's :)
Hannah Penwright thanks I didn’t know.
I never get tired of Bean with the tash nd the sombrero!!! Brilliant stuff every time!!! 😂
That quesadilla looks fantastic. I'll have to give that one a go.
SIX????!!! I need this to be a regular type of episode. Barry please continue doing them, they're absolutely amazing
please dont stop this series! keep it goin ! u have such great ideas !
My god, Barry has seen a movie that isn't Back to the Future.
A good idea for the teriyaki sauce is to add a pinch of garlic and ginger!
If you marinate the chicken in the sauce for about 1 hour before, it's even better. And you can replace the chicken with salmon or mignon.
@@SewerShark I marinated a pork tenderloin for about a month in the freezer and cooked it in the air fryer. Talk about some good eating!
I make quesadillas with on tortilla folded to make flipping it easier
I love this series 😁 can’t believe we’re already on part 5 already.
Part 6 has already been filmed and there has to be a part 7 as I discovered filming part 6 lol
Barry Lewis I don’t know what you mean by that, but I’m smiling already!
Please continue this playlist! Absolutely love it!!
This is by far the best of the series
Barry: *attempts to be sneaky*
Barry: *Immediately knocks something over*
Just found this channel about a week ago and I’ve just been binging this channel for about a couple hours a day
Today I came home from school, started watching and my mum saw and said. “Is that Jamie Oliver” 😂 😂 😂
Hahahaha
Barry, for the teriyaki chicken you could use ready storebought teriyaki sauce and thanks to that use oil or other ingridient to bust it up :)
Please put all these recipes into a book The whole world would buy it.
Tsk tsk Barry you should have bought ready made teriyaki sauce and then used sesame seeds..
He could have, but a lot of teriyaki sauces you buy ready made are too thick to really cook down the way he was aiming for here. But if you could find a thinner one, than that would work.
Do you have any cool ideas for handhelds?
I love the videos!
A new 4,3,2,1 upload? This makes my Monday! Looks delicious.
Haven’t watched the end but meringue without sugar is a bad idea
It worked
@@matthewwilson9749 it only looks like it. It will be like rubber and taste nasty.
Okay, then he lied.
it seemed ok. the curd looked runny though. he had it chilled, i like having them from the oven
Looks good enough for a hack to me. Lemon curd is delicious 😋
I did the teriyaki (sweet) chicken bites with rice tonight and it is very good. Definitely would make again. I love your show and I love how passionate you are about food. I look forward to seeing more from you. All you do makes the world so much of a better place. :) Thank you for making this channel. :)
You have to do part 6, people needs it!
These are so easy to make and so nice! I love these videos so much, thank you for keeping them going! It honestly helps with ideas when there are no ideas for dinner.
On your comment about concentrated juice, it actually is made from 100% of the original juice. Concentrated juice is freeze dried, so that it stays in good condition when flying over the globe. When it is received by the bottler, it then has water added to it to rehydrate the juice. So, yeah, technically, it is still the same juice as it was before it boarded the plane. :)
jezzermeii I was going to say the same thing, they can't say it's 100% if it wasn't.
I watch all of you videos when they come out but my all time favourite recipe is the roasted pepper quesadilla- just made one for lunch so yum
I know Edd Yolks, he's a cracking guy. Get's on really well with soldiers.
Michael Vine 😝
Your absolutely right shloer is always at our Christmas table adults usually have wine with there meal but for as long as I can remember always had it for the children so they can have wine too
Barry, if you end up making 30 parts, split them into 6 series
I love these. We made the lemonade cake the other day. Yummy.
not sure if Barry already did this one but my favorite 3 ingredient recipe is this:
Ingredients:
-tin of pre-made croissant dough
-sugar
-cinnamon
Method:
1. Preheat oven to 200 Celsius.
2. Unroll the croissant dough and cut rectangles, close up the diagonal scoring with some water if there is any.
3. Mix cinnamon with sugar (to taste)
4. Spread cinnamon sugar on the rectangle of dough. Avoid the topmost edge
5. Roll the dough onto itself (like sushi) and seal the open end (you left free of sugar in step 4) with some water. Dunk the outside of the roll in cinnamon sugar as well.
6. cut 1 cm slices to create tiny cinnamon roles
7. bake in oven for about 10 minutes. (my oven is quite weak so if you have a strong oven keep an eye on it)
The result is a tiny cinnamon roll/cookie. Perfect with a cup of tea!
Eva Breedveld, do you watch Nicko's Kitchen? He does a similar recipe!
The water would be an ingredient then
@@treenadove9698 oh yeah I watch him sometimes, but got this recipe from my mother.
@@daniellehill565 well, you can do it without the water, the rolls tend to have a little 'tail' then. I didn't really count the water. You could also get cinnamon-sugar instead of cinnamon and sugar.
My mom would cook chicken wings or drumsticks in oven and do the same sauce. Soooooo good. Thank you once again for the great recipes.
"The Fifth Element" is one of my all time favourites 😍❤️
Wonderful play list. Love these videos. More please!! I will definitely try some of them. Thanks for sharing
pastry lemon curd and unsweetened egg white. yum
Love this play list!
Keep doing these. They're class!
The butter and egg yolk in the lemon curd adds oils, which is why your meringue fell. I do like the idea of buying one thing for two purposes, but you might want to try a different product, maybe marmalade, an orange, or some sort of lemon/citrus drink mix would work well.
Love ya Barry
Keep up the good work
I just want u to know that ur passion and love for cooking just warms my heart up
Edit-Omg omg omg omg omg omg omg he doggone highlighted my comment
Wouldn't be a Barry video if he didn't make a completely unnecessary mess lol
I make quesadillas in a George Foreman grill by making half at a time. Just put the filling on one half the tortilla and fold the other half over. Put it on the heated griddle and close the lid for 3 or 4 minutes. You get the grill marks and don't need to turn it.
This one is probably my favorite! I can't wait for number 6!
Great playlist!
Hey, my brother made me that Tracy island for Christmas one year! It was amazing and well loved!
Love these videos the most please make more!!!!!!
Try the Betty Crocker Devil's Food Cake Mix and a can of Diet Coke! And try folding the cake mixture into the liquid, as when you mix it fast, all the bubbles from the liquid get lost.
I really love these videos.
oh my gosh it looks SO good.
The teriyaki chicken is an especially good one because you could add to it a bunch of things that could make it even tastier. You could throw in a little minced garlic or some pineapple juice to name two, and it would just elevate it that much further, especially if you marinated the chicken in advance. Love the series!
,If the lemon curd was folded into the meringue rather than whisked in it may have held. Then leave the egg yolk out of the curd, and blow torch it (like others say) to avoid it melting the curd which is probably getting too hot in the over (remember it is made in a baine marie so relatively low temperature)
Love this series
Wow! You are really good! I love this series of videos!!
I'm going to try the chicken recipe. It looks so yummy
There's a suggestion for three ingredient drink, use butter milk, add ginger(grated) and cut up mint. Season and sugar for taste. You would love it. We in India have it in summers. It is very refreshing.
I love these videos! More please. Make a cookbook out of all your 321s.
I love these videos there just so good
Tip learned from watching Alton Brown, when separating eggs, use three bowls: do one at a time in a smaller vessel like a cup or ramekin. Move the yoke to a seconds, and move the pure white to the third. Repeat till done.
Great video Barry thank you 👍👍
Live the vids Barry keep up the great work!
im totally with you on the cheese thing
normal cheese = ew
molten = heaven
molten cold = very tasty
Normal cheese = very good
Molten cheese = very good + 1
Cold molten cheese = good -1
the acid in the lemon thing breaks down the proteins in the egg white making it softer. It's why you add a teaspoon of white wine vinegar to scrambled eggs etc to make it softer
Love the videos Barry. Keep it up!
Making this for dinner tonight
I would love to see a video in this series where you allow yourself to use basic ingredients like water, salt, pepper, and maybe oil. Most people already have it in the house (at least water.) It'd be interesting to see what you could come up with, without having to figure stuff out without water.
Yay!!! I was just watching horrible histories but now I will watch this
Also I liked blue peter too :D
You should do a 4321 microwave edition
In terms of numbers, this would be the optimal stopping point...
Then again, I do have a budget so these are very appreciated
Loved this video! You are the best! I wish you and your beatiful tree girls a happy easter! Hugs from Norway.
I actually love these videos 😂
next time Barry, blend all three egg yolks into the curd. Gently fold the stiffly beaten egg whites into the curd yolk mixture. Pour into the pie shell. It will separate into two layers in the oven. The meringue on top and the curd on the bottom.
When not restricted to 3 ingredients, add about 1cm of chopped ginger and a soup spoon of miring (culinary sake) to that soy sauce. Cut the chicken into cubes, and leave it marinating in the refrigerator for about 1 hour.
After that, remove the chicken from the marinara, and put in the pan with a thin layer of oil. After that, add the marinara sauce, and let it reduce.
It's good with some rice and, as you said, sesame seeds.
Yes juice from concentrate can be from 100% real fruit juice.
Companies just reduce the water content from freshly pressed juices to make concentrate so theyre able to transport more.
Say they got 10.000l of fresh juice.
They cook out the water and make 1.000l concentrate cause its easier to transport.
And then the add 9.000l of water to get back the 10.000l juice
14:26 i like that mr. bean is sticking out of the bottle perfectly
i tried the mexican chicken from the last one was soo good did some homemade wedges with it :)
Ginger ale is my brother's favorite soda! I've had ginger beer before, but ginger ale is much more common here in the US.
Hi, Barry please bring the vlogs back. Even if it’s one day a week but if you don’t want to then that’s fine
Love the look of the drink, will have to give that a go. I love Mexican food but I really hate peppers and I loved the look of the chicken, that with some rice would be great. Keep up the good work Barry. I will have to come back to Weston sometime, last time I was there I was working on the Radio 1 roadshow down on the beach under the pier.
Barryyyyy, you could hurt ya self!! lmbo! Another great Video!
Never seen a video yet where barry doesn’t spill.
youve got a new subscriber ;) my mouth is watering haha. deffo making the chicken and quesadilla tomorrow
Amazinggggg please keep doing videos like this , the Mexican tortilla was my favorite 💕
Can u make a multi flavour skillet cookie by tasty😁
It would be interesting to use chicken meatballs for the teriyaki bites!
Hey Barry Love your videos man, from Antarctica.
wow, are you really from Antarctica ? 😳
Think I'll pass on the 3 ingredients pie but everything else looked delicious!
From concentrate just means that they have taken most of the water out of the pineapple usually because it’s cheaper to transport and then they add the water back into it
Hi Barry,
I was wondering if you could do some gluten free recipes on your channel as my partner has celiac disease and want to cook for her more often and love watching your channel at the same time.
Mmmm I may try the teriyaki chicken bites - they look AMAZING!!!
where is pan stand from? @barrylewis
Why didn't you just use teriyaki marinade and the you could put sesimi seeds on
I've seen where people have put them rings in some cheese cloth or kitchen towel and let it drain it stays stiffer and it doesn't have all that liquid and it wouldn't flatten out
Am I wrong that I baked the lemon curd in the pie shell then let it cool then add the meringue then just broil the top quickly so it doesn’t shrink?
100% making those quesadillas. Look amazing! Also thumbs up for the m&s plates :) (i work there lol)