Actually, you can eat pig (babi) or particularly babi guling in other island or elsewhere in Indonesia. There are several islands in Indonesia not predominantly Muslim, such as North Sulawesi, Papua, East Nusa Tenggara, etc
Ubud is in 2 words, ART OVERLOAD. i really regret not trying the roasted pig. You can really see Cuture on this video. You do not see much culture in his Carcar Cebu video. The Cebu Lechon is perfect too. But Bali really has culture and Luke always look more relaxed and cute when he is in places where he doesnt need to Hype Up the culture. Bali is so Beautiful. I miss so badly. Because its the anniversary of my Visit to Bali. I was actually in Ubud this time a few years ago.
@@eduardochavacano in my opinion, u don’t need to compare between the 2 countries about the said food. just let them give the verdict. it’s obvious that u will also mention our lechon since you’re a pinoy too. wag ng isingit ang pinas dahil ang topic dito ay about sa indonesia at hindi sa pinas. kaya tayo pinagtatawanan ng ibang lahi dahil puro kayo si “pinoy pride”… i’m so ashamed of that
Thank you Luke for visiting my lovely home country🇮🇩Indonesia, actually i really miss all 🇮🇩food, cause i'm living in 🇫🇮Finland. can't wait to watch ur next video from Bandung🙏🥳💃
Because it doesn’t look esthetic or fancy. And people usually got intimidated by the spiciness (which in most cases can be toned down based on your preference)
O wow everything looks so yummi. I was adopted from Indonesia 39 years ago 😉 and i do have a dream taking my boys there to see the culture,country and ,the foodies we are ,of course the food. Great video as always with love from Iceland ✌️🇮🇸🥰
What I love about Indonesia, Thailand and Malaysia is how well preserved their culture is ,each country has a distinct old-age native look and feel , while the Philippines is too blatantly bootleg Hollywood. Bali, Indonesia is one of the best places I’ve been to and the best “cultural immersion” indulgence you will ever get to experience in your lifetime.
Just so you KNOW Philippines was captured by the Americans long time ago the reason they got all those Western inspiration from and speaks english more. Philippines has 7,107 islands. If you are not into modern stuff then dont go to the city, go check Philippine provinces and islands.
Luke, your videos are easily my favorite. One suggestion, put the price of a dish or the meal at the bottom of the screen. That would be an interesting addition. Thanks and keep up the great work.
I'm definitely looking forward to watching this since Indonesian food looks tasty. I just feel like you maybe should have waited a bit longer to release this one though since Food Ranger just released a video of Babi Guling in Bali as well earlier this week.
I am very happy to see not only delicious food, but also some beautiful sights this time! Babi Guling/ lechón/ roast suckling pig originates from the traditional cuisine of Castile, Spain. This roast suckling pig is served with a crispy skin. In fact, many countries in Asia now have this delicacy, and each has its own version! The cooking method of bebek betutu is quite special. I am very happy to see the complete cooking process. Thank you for sharing! 👍😃👏
Babi Guling is available in Jakarta. While the majority of the Indonesian population is Muslim, it's a secular country that guarantees religious freedom. Chinatown in Jakarta has pork options as well. There's a number of TH-cam videos covering the dishes with it. I thought that was a variety of Gado Gado not Bubar at first. My BiL took us to a cart (like a Japanese ramen shop with seats and a roof that folded up at closing) near the old market in Jakarta and they had the best Bubur Ayam. We went to Bebek Bengal "Dirty Duck Diner" also in Ubud when we went in July 2017. I tried the duck cooked in a bamboo tube. It was very good, but I recommend getting the house specialty for a first taste.
Babi guling manado lebih mantap bro dsni kita nyebutnya babi putar tapi kembali lagi sih bumbunya beda" tiap" daerah 👍lain di kalimantan lain di sumatera,sulawesi,bali dll beda" smua tergantung bumbunya khas masing"👍
Hey great to see you back in Bali! I've been watching your video's for a few years now. Love em all. Ibu Oka has been. Around for,years. Those birds are cockatoo's from Australia. I used to live in Ubud for many years being an importer back to California. The business got more expensive and less profit so I called it quits. I live over in Padangbai now since before the pandemic. I am retired so no need to work anymore. I would love to meet you if you come this way. East Bali is slower which I like. I stay at Celagi Inn at the top of the town near the harbor. Stop by and say hello if you'd like . Enjoy. Peace, Dennis
Great vlog Luke the babi guling looked good (even though I don't eat pork lol!) But plenty other delicacies to try in Bali. Hubby and i moved to Bali a year ago 🏝️🏝️🏝️
Thank you friend Luke for sharing a beautiful food tour of Bali, Indonesia. That suckling pig menu and its qualities looks spectacularly delicious. The visit to the temples, very interesting and monumental. The accommodation and the duck tasting, simply amazing👍👍.
So nice to see you in Indonesia. Hopefully coming januari 2023 I will visit first my late fathers birth place Menado and afterwards a week Bali. Really looking forward to see those places and tasting those foods.
I saw the thumbnail then I read the title and I said to myself that's impossible. Then you clearly explained it in the first minute of video. Thank you.
Finally! You explore Balinese food again. I am very hungry when you show me my favourite babi guling and bebek betutu. I love how you present every topic. It is very detail.
Luke... Wow, awesome video man! Once again you did it to me, dude! I am getting hungry watching you eating that smoked Bebek Betutu while taking a break from writing a paper. You know, I've been craving some duck meat for some time now. Here in the United States, the cost of Duck, whether it's freshly raw or cooked has skyrocketed. Where about 10 years or so ago we can still buy ducks at a cost of around $8 USD each, but now it is at around $25-30 USD each. Man, if I was there with you I would have ordered at least 5 to share. Well I know I can at least take one down myself. Hahaha... By the way, glad to see you and Sabrina able to travel again in making great content. So an FYI, I may be in Taiwan sometime late this year or early next year, so if you guys are in the area, don't forget to say hi!
FYI : Bali is the only island in Indonesia with 90% of the people are Hindu, and yess we eat Pork Pork consumers in Indonesia usualy from Manado, Papua, NTT and non moslem people
Ibu Oka expensive place to have babi guling, many other places in the desa. That salad you were referring to is called Urap Bali. If your im Bali tey stay away from places like Ubud and South Bali where everything is just a shit fight. I was in ubud yesterday and drove straight out again back to Tabanan. Explore the real Bali away from all the tourist haunts. Great vid though.
Welcome To Indonesia Luke, Enjoy Your Food And Trip In Beautiful Country In The World, Don't Forget To Visit Yogyakarta You're Gonna Find So Many Traditional Food In There👍
Lots of American's traveling to Bali now. That's when Bali became expensive. It use to be so cheap until they started bring in American dollars and paying alot more for things then what we were use to.
@@dennisolive4741 And I spend alot of time in Bali and there definitely isn't lots of French and German's there 🤦♂️ not sure we're talking about the same place.
Please try "ayam or bebek timbungan". It is also original Balinese cooked food. It is chicken or duck which cooked in fresh bamboo with complete mixture of Balinese spices.
I'm very interested in the Pork scene in Bali, because eating pig seems to be banned in Malaysia and the rest of (at least) western Indonesia (even though there are plenty of Chinatowns in both countries where I'm sure pork dishes are prepared). Any insights, other than what you said on your video? The Babi Guling looked great. In the USA we are hesitant to admit liking skin more than the meat. And forget about using the blood. Eating lung is even illegal here. Yet in the rest of the world these parts of the animal are all prized, especially the fat and the skin. I was raised on offal, with my recent immigrant heritage being Germanic/Swedish (using lots of blood & pig-heads), Sicilian/Italian (for lots of tripe & spleen), and Scottish (on my stepmother's side, who raised me on haggis with sheep's lung in it). Plus my entire family loves the skin (crispy or stewed-soft), of every animal. All of this is in addition to me being raised in southern California with all of the Mexican & Asian influence there (for tendon, guts, feet, ears, heads, tails, and claws), leading to my stomach turning into a regular butcher-shop floor covered in scraps. So I feel sorry for those Americans who always throw the best parts away. I would cram them all into a pie with some salt, pepper and thyme (the scraps, not the Americans).
Hi there, I’m a Malaysian, and quite surprised you have the impression that eating pork is banned in Malaysia? Since when? 😂 That’s totally false information. You can get pork and all it’s other products all over Malaysia. I’m actually very surprised you have this impression of Malaysia 😅
@@aNt1P414tAO - I used to go quite often to a Malaysian restaurant in Chicago many years ago. The owner was a an adorable young gay man (I think that's why he left Malaysia). His family had money so they set him up with a restaurant. He was a Muslim and even had an arrow painted onto his ceiling pointing towards Mecca. He is the one who told me that Malaysia is an Islamic country and that eating pork was forbidden. I am sorry if I offended you with my "misinformation". But your response was unusually Harsh.
@@NanParisienne i might be wrong but I don't think the spanish people use the word "lechon de leche" because it seems redundant. I'm guessing this word is just made up by filipinos. lechon/lecheon comes from the word leche which also means milk.
That is a cockatoo, sometime known as a cockateel. We have big flocks of them in Australia and yes it is a member of the parrot family. They squawk all day long and can be very noisy. They fly over us all the time. That roasted pig looks so good by the way
Yes, it's a sulphur-crested cockatoo to be exact (not a "cockateel") and it really SHOULDN'T be chained to a perch. One of the disappointments of a trip to Bali in 2018 was the poor treatment of animals that I observed in a number of places, even a so-called wildlife "sanctuary", where birds and reptiles were kept in tiny cages and turtles in filthy water. Definitely room for improvement.
Crazy. I literally ate at this Babi Guling restaurant a few weeks ago. Was so good. The sosis was incredible too. You should have got a bigger portion of that.
It's just roast pork NOT suckling pig. Suckling means it's still only drinking (sucking) its mothers milk. Everyone misnames it tho'. Really enjoy your work!
Yes it is 👍 because in indonesia we add more spices and in different province we have own recipe of spices in babi guling like in north sulawesi manado we have different spices too👍
correction 1:06 even though Indonesia predominantly Moslem, you can still enjoy Non Halal Food outside Bali. There is no restrictions of consuming non Halal Food outside of Bali. in Jakarta and in every Provincial Capital city such as Bandung, Surabaya, etc, where predominantly Moslem, there's a lot Lapo Tuak Resto (Batak Tribes from North Sumatera) that Serve B1 (Dog) B2 (Babi/Pork/Lard), and Tuak/Arak/Palm Wine (Alcoholic Beverages made from Fermented Palm Fruit) and there's aslo a lot of Chinese Resto that serve Pork in their menu, those restos spread accross the city. The resto always Inform that the food that they serve are non Halal Food. North Sumatera (Sumatera), East Nusa Tenggara (Flores, Sumba, Western Part of Timor Island), North Sulawesi (Sulawesi/Celebes Island), West Kalimantan (Kalimantan/Borneo Island), Maluku, Papua are provinces that equal in number in terms of religion (Moslem & Christian) or even predominantly Christian.
.Really enjoyed your "no hype" but informative approach. The "parrots" look like an sulfur crested cockatoo, an Australian native bird. Greetings from Down Under.
Luke kept translating Babi Guling as roast SUCKLING pig. Doesn't he realise suckling pig means just that -- a baby pig that is still SUCKLING milk from its mother. The 70kg pig they are roasting is most certainly not a baby pig still suckling milk.
Actually, you can eat pig (babi) or particularly babi guling in other island or elsewhere in Indonesia. There are several islands in Indonesia not predominantly Muslim, such as North Sulawesi, Papua, East Nusa Tenggara, etc
At half the price
Ppppppp opportunities
.
Different tastes
North sulawesi isnt an island, we still part of sulawesi island as a whole
Pig with kurma is very very 🗿🤭😱😱😱
Ubud is in 2 words, ART OVERLOAD. i really regret not trying the roasted pig. You can really see Cuture on this video. You do not see much culture in his Carcar Cebu video. The Cebu Lechon is perfect too. But Bali really has culture and Luke always look more relaxed and cute when he is in places where he doesnt need to Hype Up the culture. Bali is so Beautiful. I miss so badly. Because its the anniversary of my Visit to Bali. I was actually in Ubud this time a few years ago.
🙏 thanks for watching!
stupid much? so, do u really need to compare it? it's obvious that they have the best version of roast pig
Jonas Santos You have a problem with people comparing things, then you really need to travel more often to expand your horizons.
@@eduardochavacano in my opinion, u don’t need to compare between the 2 countries about the said food. just let them give the verdict. it’s obvious that u will also mention our lechon since you’re a pinoy too. wag ng isingit ang pinas dahil ang topic dito ay about sa indonesia at hindi sa pinas. kaya tayo pinagtatawanan ng ibang lahi dahil puro kayo si “pinoy pride”… i’m so ashamed of that
@@Jonases_20 i love pg pag
Thank you Luke for visiting my lovely home country🇮🇩Indonesia, actually i really miss all 🇮🇩food, cause i'm living in 🇫🇮Finland.
can't wait to watch ur next video from Bandung🙏🥳💃
Excited to share bandung!!
I feel like Indonesian food doesn’t have the global appeal that it should! 🤘👍
because the average Indonesian does not last long to stay abroad, they will keep coming back because they really miss the food. ️😀
I know right! I’m Filipino-Javanese and I really love Indonesia.
Because it doesn’t look esthetic or fancy. And people usually got intimidated by the spiciness (which in most cases can be toned down based on your preference)
Yes u are absolutely right.
the reason might be the spices not commonly available and must be imported
O wow everything looks so yummi. I was adopted from Indonesia 39 years ago 😉 and i do have a dream taking my boys there to see the culture,country and ,the foodies we are ,of course the food.
Great video as always with love from Iceland ✌️🇮🇸🥰
your name sounds like viking, i guess ur from nordic country?
Best of luck!
@@ishakadriansyah8085 yeah im from Iceland 🇮🇸😉
Hope your dream will come true soon!
Im so happy you came back to explore indonesian food..but you make me miss my hometown 🇮🇩actually i live in🇪🇸
Akhirnya kalian balik lagi ke indonesia. have fun in Indonesia
The way to cook Betutu duck looks unique. And the Balinese atmosphere is so beautiful
What I love about Indonesia, Thailand and Malaysia is how well preserved their culture is ,each country has a distinct old-age native look and feel , while the Philippines is too blatantly bootleg Hollywood. Bali, Indonesia is one of the best places I’ve been to and the best “cultural immersion” indulgence you will ever get to experience in your lifetime.
Just so you KNOW Philippines was captured by the Americans long time ago the reason they got all those Western inspiration from and speaks english more. Philippines has 7,107 islands. If you are not into modern stuff then dont go to the city, go check Philippine provinces and islands.
ugali talaga ng pinoy ang isingit ang pinas kahit hindi tayo topic ano? ganyan ba kayo kamangmang talaga? skwater nyo
Ancient Philipines culture was superb bro
Try in Singapore
@@SEATORTOL8 who cares pag pag food,,,,love from abu sayafff
love the way you descript your food along with the history of the culture. Its so inviting and now I'm ready to visit Bali!
Luke, your videos are easily my favorite. One suggestion, put the price of a dish or the meal at the bottom of the screen. That would be an interesting addition. Thanks and keep up the great work.
You can eat babi guling in Manado (North Sulawesi),,they named : babi putar,,in Kalimantan they named : babi panggang😁😁
I'm definitely looking forward to watching this since Indonesian food looks tasty. I just feel like you maybe should have waited a bit longer to release this one though since Food Ranger just released a video of Babi Guling in Bali as well earlier this week.
I am very happy to see not only delicious food, but also some beautiful sights this time!
Babi Guling/ lechón/ roast suckling pig originates from the traditional cuisine of Castile, Spain. This roast suckling pig is served with a crispy skin.
In fact, many countries in Asia now have this delicacy, and each has its own version!
The cooking method of bebek betutu is quite special. I am very happy to see the complete cooking process. Thank you for sharing! 👍😃👏
Thanks Gianni! Yes its common in a lot of places! Will continue to try around the world :)
@@LukeMartin You are most welcome, thanks to you too. Please keep traveling the world, I look forward to watching more！👍😄🙌
I thnk the best roasted pig i have tried! Roasted pig thailand
Babi Guling is available in Jakarta. While the majority of the Indonesian population is Muslim, it's a secular country that guarantees religious freedom. Chinatown in Jakarta has pork options as well. There's a number of TH-cam videos covering the dishes with it. I thought that was a variety of Gado Gado not Bubar at first. My BiL took us to a cart (like a Japanese ramen shop with seats and a roof that folded up at closing) near the old market in Jakarta and they had the best Bubur Ayam. We went to Bebek Bengal "Dirty Duck Diner" also in Ubud when we went in July 2017. I tried the duck cooked in a bamboo tube. It was very good, but I recommend getting the house specialty for a first taste.
Babi guling manado lebih mantap bro dsni kita nyebutnya babi putar tapi kembali lagi sih bumbunya beda" tiap" daerah 👍lain di kalimantan lain di sumatera,sulawesi,bali dll beda" smua tergantung bumbunya khas masing"👍
The beautiful Bali food tour ! The pig BBQ look so amazing!
So good! 😊
Hey great to see you back in Bali! I've been watching your video's for a few years now. Love em all. Ibu Oka has been. Around for,years. Those birds are cockatoo's from Australia. I used to live in Ubud for many years being an importer back to California. The business got more expensive and less profit so I called it quits. I live over in Padangbai now since before the pandemic. I am retired so no need to work anymore. I would love to meet you if you come this way. East Bali is slower which I like. I stay at Celagi Inn at the top of the town near the harbor. Stop by and say hello if you'd like . Enjoy. Peace, Dennis
Great vlog Luke the babi guling looked good (even though I don't eat pork lol!) But plenty other delicacies to try in Bali. Hubby and i moved to Bali a year ago 🏝️🏝️🏝️
why do not you eat pork? are you muslim or jew?
Thank you friend Luke for sharing a beautiful food tour of Bali, Indonesia. That suckling pig menu and its qualities looks spectacularly delicious. The visit to the temples, very interesting and monumental. The accommodation and the duck tasting, simply amazing👍👍.
Finally you back to Indonesia Luke. Nice Video as always! thanks for Coming to our Country, take care. cheers!
So nice to see you in Indonesia. Hopefully coming januari 2023 I will visit first my late fathers birth place Menado and afterwards a week Bali. Really looking forward to see those places and tasting those foods.
I saw the thumbnail then I read the title and I said to myself that's impossible. Then you clearly explained it in the first minute of video. Thank you.
We love Annie’s Bubur, so glad she is still there. We ate breakfast there everyday for a week. Can’t wait to see her in Nov.
Explore east indonesia, Nusa Tenggara, Maluku, Papua and many more. It's still rare for foreign food vloggers to explore it.
Finally! You explore Balinese food again. I am very hungry when you show me my favourite babi guling and bebek betutu. I love how you present every topic. It is very detail.
Luke... Wow, awesome video man! Once again you did it to me, dude! I am getting hungry watching you eating that smoked Bebek Betutu while taking a break from writing a paper. You know, I've been craving some duck meat for some time now. Here in the United States, the cost of Duck, whether it's freshly raw or cooked has skyrocketed. Where about 10 years or so ago we can still buy ducks at a cost of around $8 USD each, but now it is at around $25-30 USD each. Man, if I was there with you I would have ordered at least 5 to share. Well I know I can at least take one down myself. Hahaha... By the way, glad to see you and Sabrina able to travel again in making great content. So an FYI, I may be in Taiwan sometime late this year or early next year, so if you guys are in the area, don't forget to say hi!
Nice! Duck is so good. Planning to go to Taiwan real soon :)
I never miss Luke's video's as he keeps it very simple, authentic and to their core culture... #Respect
akhirnya kamu ke indonesia lagi luke.... mantap...
Pentil noodles kkkkkk
FYI :
Bali is the only island in Indonesia with 90% of the people are Hindu, and yess we eat Pork
Pork consumers in Indonesia usualy from Manado, Papua, NTT and non moslem people
" Yumm, what a meal!"
We can see you falling in love with those cuisines, Luke 😃😃
Hello dear, how are you doing?
The green chili into the bowl of rice is great taste
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻 Stay blessed ♥️
Thank you! You too!
All of the food looks amazing! and the music in this episode is on point!
I'm a moslem myself and honestly roasted pigs are too tempting. Lol. They must be so delicious.
Welcome to Bali Luke, dont forget visit beautiful beaches in Bali .. 🙏
Best Lechon out there period, no one can make like they do in Bali.
I honestly wonder why you ate so much meat in indonesia when indonesia is known for how plant based it is, their food is so good
Ibu Oka expensive place to have babi guling, many other places in the desa.
That salad you were referring to is called Urap Bali. If your im Bali tey stay away from places like Ubud and South Bali where everything is just a shit fight. I was in ubud yesterday and drove straight out again back to Tabanan.
Explore the real Bali away from all the tourist haunts.
Great vid though.
Woah another indonesian food episode, excited!!! Welcome back Luke!
Wishing you the best food journey in Bali, Luke! and welcome back!
Thanks! 😃
Welcome To Indonesia Luke, Enjoy Your Food And Trip In Beautiful Country In The World, Don't Forget To Visit Yogyakarta You're Gonna Find So Many Traditional Food In There👍
Thanks! 😃
Wow Ibu Oka, went there almost 15 years ago, glad it is still thriving
Lots of American's traveling to Bali now. That's when Bali became expensive. It use to be so cheap until they started bring in American dollars and paying alot more for things then what we were use to.
Actually there are very few Americans here now. It is mostly Germans and French now. Don't be such a racist!
@@dennisolive4741 its not racist it's facts....
@@dennisolive4741 And I spend alot of time in Bali and there definitely isn't lots of French and German's there 🤦♂️ not sure we're talking about the same place.
@@dennisolive4741 no bro !! Right now there's a lot austalian tourism in bali 👍😂
Please try "ayam or bebek timbungan". It is also original Balinese cooked food. It is chicken or duck which cooked in fresh bamboo with complete mixture of Balinese spices.
Rapsodi in Bali!♥️♥️♥️
So glad that you came to Bali...I hope you have great day in Indonesia and able to try tons of delicious local Balinese food...
What would of been even better with the duck is crispy skin
Welcome to Indonesia again luke!!!
Ohh my. So good. Full support here 🇰🇼🇵🇭
I'm very interested in the Pork scene in Bali, because eating pig seems to be banned in Malaysia and the rest of (at least) western Indonesia (even though there are plenty of Chinatowns in both countries where I'm sure pork dishes are prepared). Any insights, other than what you said on your video?
The Babi Guling looked great. In the USA we are hesitant to admit liking skin more than the meat. And forget about using the blood. Eating lung is even illegal here. Yet in the rest of the world these parts of the animal are all prized, especially the fat and the skin. I was raised on offal, with my recent immigrant heritage being Germanic/Swedish (using lots of blood & pig-heads), Sicilian/Italian (for lots of tripe & spleen), and Scottish (on my stepmother's side, who raised me on haggis with sheep's lung in it). Plus my entire family loves the skin (crispy or stewed-soft), of every animal. All of this is in addition to me being raised in southern California with all of the Mexican & Asian influence there (for tendon, guts, feet, ears, heads, tails, and claws), leading to my stomach turning into a regular butcher-shop floor covered in scraps. So I feel sorry for those Americans who always throw the best parts away. I would cram them all into a pie with some salt, pepper and thyme (the scraps, not the Americans).
Hi there, I’m a Malaysian, and quite surprised you have the impression that eating pork is banned in Malaysia? Since when? 😂 That’s totally false information. You can get pork and all it’s other products all over Malaysia. I’m actually very surprised you have this impression of Malaysia 😅
Do check out videos by these TH-camrs : JETLAG Warriors SABAH
to see another side of Malaysia.
Also check out JETLAG Warriors RAINFOREST MUSIC
This is also another side of Malaysia that is always missed out on by most foreigners.
@@aNt1P414tAO - I used to go quite often to a Malaysian restaurant in Chicago many years ago. The owner was a an adorable young gay man (I think that's why he left Malaysia). His family had money so they set him up with a restaurant. He was a Muslim and even had an arrow painted onto his ceiling pointing towards Mecca. He is the one who told me that Malaysia is an Islamic country and that eating pork was forbidden. I am sorry if I offended you with my "misinformation". But your response was unusually Harsh.
Pig kriuk kriuk enakk
Amazing ！Good Sharing !Crispy roast pork so delicious !
Bali's Babi Guling is the twin of the lechon in the Philippines. Now you've tried both.
mexico and spain roasts pig the same way too.
@@anxiousdog It's lechon de leche in Spanish speaking countries and in France it is called cochon de lait or suckling pig in English.
@@NanParisienne i might be wrong but I don't think the spanish people use the word "lechon de leche" because it seems redundant. I'm guessing this word is just made up by filipinos. lechon/lecheon comes from the word leche which also means milk.
ugali talaga ng pinoy ang isingit ang pinas kahit hindi tayo topic ano? ganyan ba kayo kamangmang talaga? skwater nyo
I don't think its the same food, since the Balinese one are actually using their unique spices
That is a cockatoo, sometime known as a cockateel. We have big flocks of them in Australia and yes it is a member of the parrot family. They squawk all day long and can be very noisy. They fly over us all the time.
That roasted pig looks so good by the way
Nice thanks!
Yes, it's a sulphur-crested cockatoo to be exact (not a "cockateel") and it really SHOULDN'T be chained to a perch. One of the disappointments of a trip to Bali in 2018 was the poor treatment of animals that I observed in a number of places, even a so-called wildlife "sanctuary", where birds and reptiles were kept in tiny cages and turtles in filthy water. Definitely room for improvement.
@@adrianmoody8329 who said it was chained? I never saw it chained. It was free roaming around the shop. It’s like an Avery for them
Crazy. I literally ate at this Babi Guling restaurant a few weeks ago. Was so good.
The sosis was incredible too. You should have got a bigger portion of that.
So good!
Waiting for this, finally come secondly to indonesia. Thank you for coming😊
Cool bro... Thanks for come to bali and try traditional balinesse food.
As a Filipino, this feels like home
Wtf?
Beautiful Bali❤❤❤
Now watching😊
Another yummy episode, missing Ubud a lot. Good work guys🤟🤟🤟🤟
Overload with my favorite foods 🥰❤️
Hi Luke I was subscibed you since 2019, I am originally from Ubud, raised, and born in Ubud. But i just watch this by now
It's just roast pork NOT suckling pig. Suckling means it's still only drinking (sucking) its mothers milk. Everyone misnames it tho'. Really enjoy your work!
As a filipino i tried lechon indonesia! My humble opinion i thnk indonesia lechon js better than. Philippines.
ugali talaga ng pinoy ang isingit ang pinas kahit hindi tayo topic ano? ganyan ba kayo kamangmang talaga? skwater nyo
Yes it is 👍 because in indonesia we add more spices and in different province we have own recipe of spices in babi guling like in north sulawesi manado we have different spices too👍
@@samsudinjackson our lechon basic ingredients lemon grass garlic salt, and soy sauce and oil for the skin.
In bali they used coconut water rub while grilling
Another great video
Hi luke,
for chinese in malaysia, the groom usually has to present a roasted piglet during wedding. Not cheap nowadays with inflation.
This is one of ur best Luke 👌 I really enjoyed especially the duck since I'm Muslim pig is not for me👍Greetings from Oman😋
Omg that duck looks amazing Luke !
Could you pinpoint the location in ubud for me , I'm planning on going to Bali in September !
Thanks in advance !
Enjoy your trip!
Hi Luke, loved this video and heading to Bali soon. What's the name of the spot where you put your order in for the Bebek Betutu?
イエーッ！スタジオ★★フランス★★
このT-シャツがいつも気になる
Great content amazing video!
Who is filming for you??
Wow Bali street food look great and i wanna try it when i visit Bali I Food leveling
wow
Delicious pig roast
correction 1:06
even though Indonesia predominantly Moslem, you can still enjoy Non Halal Food outside Bali. There is no restrictions of consuming non Halal Food outside of Bali.
in Jakarta and in every Provincial Capital city such as Bandung, Surabaya, etc, where predominantly Moslem,
there's a lot Lapo Tuak Resto (Batak Tribes from North Sumatera) that Serve B1 (Dog) B2 (Babi/Pork/Lard), and Tuak/Arak/Palm Wine (Alcoholic Beverages made from Fermented Palm Fruit) and there's aslo a lot of Chinese Resto that serve Pork in their menu, those restos spread accross the city.
The resto always Inform that the food that they serve are non Halal Food.
North Sumatera (Sumatera), East Nusa Tenggara (Flores, Sumba, Western Part of Timor Island), North Sulawesi (Sulawesi/Celebes Island), West Kalimantan (Kalimantan/Borneo Island), Maluku, Papua are provinces that equal in number in terms of religion (Moslem & Christian) or even predominantly Christian.
Hey Luke welcome to Bali
High quality content. Very enjoyable video.
Luke welcome To Bali ! Yeaaah
Wow..massive roast pork.yum.
Welcome to Indonesia again Luke, and enjoy in Bali 😍
welcome back to Indonesia, and enjoy your trip Luke !
.Really enjoyed your "no hype" but informative approach. The "parrots" look like an sulfur crested cockatoo, an Australian native bird. Greetings from Down Under.
that was a very cool video. great inquisitive traveler experience - shared :)
สุดเยี่ยมยอด very good
Thank you 🙏😊
Luke kept translating Babi Guling as roast SUCKLING pig. Doesn't he realise suckling pig means just that -- a baby pig that is still SUCKLING milk from its mother. The 70kg pig they are roasting is most certainly not a baby pig still suckling milk.
Duck looks A+++, hey Luke can you kindly provide location?
After eating so much of what asia have to offer, is your taste pallet more adjusted to Asian's pallets more now or do you still crave western food?
Finally.. u come back to Indonesia again 😍
i will be in Ubud later this year..i will be trying both dishes ..yum
Babi Guling > Filipino Lechon.
ugali talaga ng pinoy ang isingit ang pinas kahit hindi tayo topic ano? ganyan ba kayo kamangmang talaga? skwater nyo
Watching from Philippines.
ugali talaga ng pinoy ang isingit ang pinas kahit hindi tayo topic ano? ganyan ba kayo kamangmang talaga? skwater nyo
Wow, very nice 👍 thanks for sharing
Gotta try that smoked duck on my next Bali trip next month 😊
لا تحرمنا من⚡ مقاطعك الحلوة❤️💯
My bali!
Hey luke what external mic are you using for your vids mate, really good audio.
Traditional betutu duck is the best
The duck looks amazin👐👐👐
I usually hate ducks because they most of the time very chewy. I guess they cooked it right if its tender. Gotta try it