A visit to Sazanka in Fukuoka which is located in Hotel Okura. The chef prepares award winning A5 Wagyu from Kagoshima, Prawn, Abalone and some sides -
Holy moly never seen someone manhandle fried rice like that before lol he went ham on that sucker but what happened to the rest of it he only gave Aden a little bit lol
Что то повар какой-то не уверенный. По сравнению с другими видео, где все движения чёткие и со знанием дела, этот шеф всё делает скомкано, как будто в первый раз готовит.
If it has a skewer through it and it isn’t twitching it’s not all the sudden back alive when put on heat people meat changes form when heat is applied ugh some peoples kids
It sure was, I hate seafood because most of the time, they cook it to kill it. I like my meat dead and cooked rare, not the opposite. That clam was alive when cooked as well. I dont mind tuna from a can, but if you throw a live fish on the griddle or a lobster in boiling water... that's where I draw the line.
TBH it’s fascinating to watch!!! However sad really how many people are sad, hungry & displaced at the moment!! Seems so futile whist cooking at such an extraordinary fee!!!!😥😥😥
Teppanyaki chefs are such a fun scam to watch. They constantly and carefully poke at the food, needlessly move it around with care like they are conducting open heart surgery, but at the end of the day, they are just cooking quality ingredients on a flattop, just like a diner chef fixes eggs and bacon.and grilled cheese. Great job if you can get it!
The prawn was dead. It was simply killed just before presenting to the customer. Those twitches are simply residual nerve impulses. Happens to every dead animal Also if the prawn was alive the abalone would also have been cooked alive
After all the chef’s craftsmanship with the shrimp, Aden dropping it made me cackle 😂
Same !)))
Very nice. Thank you for this hunger inducing new film.
Japanese videos are my favorite
That looks so delicious
bruh dropped his 46$ jumbo Japanese salt water shrimp ,brutal
The way they do their job and presentation is amazing and extremely entertaining
This dude has mad hibachi skills
bro that's the most i've heard aden talk in the years i've watched
I was thinking the same.
Love the video great food 👍🏻😋
There’s a bunch of people complaining about things being cooked alive but dang near all crustaceans in Molis are eaten or cooked alive.
Did you get to keep the shell @ 12:10? lol
Why no 4K any more?😕
Спасибо за видео
Where is this restaurant??
💪
that shrimp was dead from the start yall, the heat probably just stimulated the nerves
As you can see in 4:04, it was still moving, so it was
All that and then he dropped the shrimp 😂
Holy moly never seen someone manhandle fried rice like that before lol he went ham on that sucker but what happened to the rest of it he only gave Aden a little bit lol
14:07 Chef has tricks.
Yea that live shrimp is too much
It wasn’t.
Man someone opened the gates to the troll kingdom again
No companion this time?
The interior of that steak looked perfect. Unfortunately the sear leaves something to be desired
When you pay for fresh seafood, you really get fresh seafood!
Что то повар какой-то не уверенный. По сравнению с другими видео, где все движения чёткие и со знанием дела, этот шеф всё делает скомкано, как будто в первый раз готовит.
That chef needs a beer...a little shaky!
That’s definitely not how to cook shrimp
🤣Why not?!?!
The shrimp writhed in agony.
Soon only for WEF members, we get the bugs...
If it has a skewer through it and it isn’t twitching it’s not all the sudden back alive when put on heat people meat changes form when heat is applied ugh some peoples kids
I like these shows but the dinner is not my bag!
Was that shrimp alive when they started cooking it? That's freaking brutal.
*DELICIOUS*
Nope
It sure was, I hate seafood because most of the time, they cook it to kill it. I like my meat dead and cooked rare, not the opposite. That clam was alive when cooked as well. I dont mind tuna from a can, but if you throw a live fish on the griddle or a lobster in boiling water... that's where I draw the line.
You should have seen the cow earlier
No it wasn’t. If the prawn was alive the abalone would have also been alive. Just a few residual nerve impulses
Mr shrimp nooooo
To be honoust... too much work and time! And it does not even looks tasteful! Although I love Japanese food.
TBH it’s fascinating to watch!!! However sad really how many people are sad, hungry & displaced at the moment!! Seems so futile whist cooking at such an extraordinary fee!!!!😥😥😥
Admirable but life is not fair. Not everyone gets to drive Bugatti Veyron either. AND no I don't have one.
I love these videos, but the atmosphere at many of these Japanese restaurants seem boring as heck.
The Japanese are generally introverts so quiet.
Teppanyaki chefs are such a fun scam to watch. They constantly and carefully poke at the food, needlessly move it around with care like they are conducting open heart surgery, but at the end of the day, they are just cooking quality ingredients on a flattop, just like a diner chef fixes eggs and bacon.and grilled cheese. Great job if you can get it!
Had to downvote for the still live prawn being cooked alive.
prawn lives matter just like all human races.
Grow a set
The prawn was dead. It was simply killed just before presenting to the customer. Those twitches are simply residual nerve impulses. Happens to every dead animal
Also if the prawn was alive the abalone would also have been cooked alive
Thx, me too^^
@@gigmaster222of prawns?
living animals on a hot plate is just cruel, so i reported this.
😂
BTW, a Teppan is hardly a hot plate. 🙄🤣
You’re so brave.
@@YouKnowMySteez 🤣
Cooking something alive is not cool. No matter what the species..
Then you’re not going to like what carnivores do