Your Saurkraut salad looks lovely and made my mouth salivate for it!!! Mike...plz review on the Internet how to bruise up the cabbage much more to get lots of natural juices out of the cabbage for making really tasty Saurkraut!!! Also if you add 1T of sugar and 1/2 T Pickling salt to your same amount of cabbage next time...simply sprinkle in and let the cabbage start lettinG its' own juices run!!! Let sit for about a half an hour with a tea towel over top!!! Then come back to it and mash it with a potato masher!!! It iS best if you can grate the cabbage with a grater to ensure lots of juices for your brine!!! Very best wishes fellow Saurkraut maker!!!✌😇🌎🌻😍🌻🌹
I liked your video ,you made me smile . You also made it look easy to try so I’m going to have a go, thanks.
Good stuff.
Bravo. Enjoyed your video!
Your Saurkraut salad looks lovely and made my mouth salivate for it!!! Mike...plz review on the Internet how to bruise up the cabbage much more to get lots of natural juices out of the cabbage for making really tasty Saurkraut!!! Also if you add 1T of sugar and 1/2 T Pickling salt to your same amount of cabbage next time...simply sprinkle in and let the cabbage start lettinG its' own juices run!!! Let sit for about a half an hour with a tea towel over top!!! Then come back to it and mash it with a potato masher!!! It iS best if you can grate the cabbage with a grater to ensure lots of juices for your brine!!! Very best wishes fellow Saurkraut maker!!!✌😇🌎🌻😍🌻🌹