What a fabulous recipe! I can't wait to try this. I have several jars in the fridge that I fermented in the last few months. Thank you Carol for sharing this✌🏼💛🏡🥒👩🌾
Followed your kraut video. Success! The Ball jars with the springs and vented lids are brilliant. Cheap and easy. I'm hooked. This salad looks so good. Crunchy sweet and sour and salty. What's not to love?
This sounds like a great recipe for using the sauerkraut. I will probably cut the ingredients in half since it will be just me eating it. Do you think I could replace the sugar with honey? I did make a batch of sauerkraut with a Ball fermenting lid and spring. It was successful but a little too salty. I used two teaspoons for one shredded cabbage after removing two cups for cole slaw. I think next time I will only use a half tablespoon (one and a half teaspoons) for the same amount of cabbage. Thanks, Carol.
Nan Russell I don’t see why honey wouldn’t work. The flavor will be a bit different since since honey has more flavor than sugar does but I think it would still be good 😍
Have you thought about fermenting your kraut, celery seed, and carrots together? I'll make some of my kraut this way and some plain just for this salad. I am a German/Japanese Grandma.
Will have to give it a try and find the video on making homemade sauerkraut.
Looks delicious. I'm going to have to make this with some of the Kraut I'm fermenting right now. Thank you.
What a fabulous recipe! I can't wait to try this. I have several jars in the fridge that I fermented in the last few months. Thank you Carol for sharing this✌🏼💛🏡🥒👩🌾
I made this yesterday ate it for lunch! It really is beautiful and delicious! I didn’t make my sauerkraut but I will! Nice recipe, Carol!
Looks so good Carol!! Thanks for another great recipe !!
Followed your kraut video. Success! The Ball jars with the springs and vented lids are brilliant. Cheap and easy. I'm hooked. This salad looks so good. Crunchy sweet and sour and salty. What's not to love?
This looks and sounds yummy! I really want to make sauerkraut.
That's sauerkraut so it looks so good I will be making it thank you so much for sharing the recipe and you have a wonderful day 😃
I love that it can hang out in the frig and only get better.....what green salad can do that?? lol Love it!
Beautiful Salad 🥗
This sounds like a great recipe for using the sauerkraut. I will probably cut the ingredients in half since it will be just me eating it. Do you think I could replace the sugar with honey? I did make a batch of sauerkraut with a Ball fermenting lid and spring. It was successful but a little too salty. I used two teaspoons for one shredded cabbage after removing two cups for cole slaw. I think next time I will only use a half tablespoon (one and a half teaspoons) for the same amount of cabbage. Thanks, Carol.
Nan Russell I don’t see why honey wouldn’t work. The flavor will be a bit different since since honey has more flavor than sugar does but I think it would still be good 😍
Have you thought about fermenting your kraut, celery seed, and carrots together? I'll make some of my kraut this way and some plain just for this salad. I am a German/Japanese Grandma.
Store sauerkraut is on the soggy side. I’m going to have to give that a try and make my own sauerkraut. I may like it. But the can not so much. TFS.
👍🙏❤️